French Restaurants near Jersey City, NJ

“I honestly can't remember the last time I visited a restaurant and gave it a perfect 10 across the board, but this place truly deserves it. From the moment I walked in, I was impressed. I needed the restroom right away, and the bartender, Orlando, kindly escorted me to it, making me feel so welcomed. Once we were seated, the food started arriving, and I was blown away. The chef here is absolutely amazing. Her dishes are not only delicious but also incredibly well-prepared. The unique flavor combinations and creativity are outstanding. It's honestly some of the best food and service I've had in a while. I left feeling like I spent my money very happily. I truly hope this hidden gem and the talented chef behind it get the recognition they deserve for their incredible work."“

“superb place to meet and eat. Ambience in restaurant is amazing and the bar area very friendly . The food is amazing.“

“We ordered so many incredible signature dishes. The lamb moussaka was 5 stars! To really test them we ordered one of the best lahmanchoun’s we’ve tasted in NY! Cozy atmosphere, attentive waitstaff, Momo JC definitely exceeded our expectations!“

“Beautiful decor, and atmosphere, the people are friendly and a pleasure to speak to.“

“One of the best salmon bagels in my life
Its a croissant bagel with a special dil dip
Which makes its amazing 10/10
Chi late 10/10
Coffe also good
Im not a quiche guy but It was just so good
Definitely try the spinach goat cheese
And the pomodero“

“Love this place! They have some of the best food in jersey city. Every time i call or come in they know who i am, and are always very nice. And what i like the most about them is that they have great Mexican food and great chinese food, so i always have alot of different choices to choose from lol...“

“A fun place with interesting people watching but I came alone hoping to sit at the bar and was expecting and comfortable with waiting for an hour since it was as a Saturday (it was 6pm but that wasn’t early enough), but they were not sitting solo diners and instead would wait for seats next to each other to open up to sit couples, at one point leaving and open seat available for about 20 minutes.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“We had a nice time, and the food was good. We were however told to leave as there was another reservation waiting (we were hence offered a drink at the bar which never came), and the doorman got angry at us for opening the door in the wrong way.
So would have been perfect if not for those two departure hick ups sadly.“

“Great late lunch on a nice spring day. Moules Frites were excellent“

“Food and service spectacular. Beautiful room.“

“My husband and I had the best night at Daniel! Our server Caesar made our anniversary so special with a kitchen tour. Everything was exceptional and Caesar made the night unforgettable!!!“

“Had to swing by the new Boucherie and see what this new addition was bringing to the Chicago scene. My visit on a Sunday at 7:30pm was way different than my visit on a Thursday night at 8:30pm. Sunday was calm, spacious with a very moderate noise level but Thursday night was oddly the complete opposite - it was loud, busy and had much less space! 😂 I’d definitely say be cognizant of that when you go; the vibes can vary. The drinks were good - my favorite was “La vie en rose” and the French martini was tasty as well. Loved the escargots and the garlic butter sauce they were drowned in! I also had the saumon roti and that choron sauce on top was delish! I wasn’t a fan of the Paris-Brest for dessert, but the crème brûlée was good! The interior is so beautiful! 😍 Stop by for a visit and see how you like this new Chicago restaurant! Ask for Manuel to be your waiter - he was the best!!!“

“Friendly staff, we were not rushed and were made to feel welcome. A perfect spot to pass an hour in a soggy day! (Though skip the Apple tart for dessert - super soggy)“

“Accueil est cordial, le personnel professionnel , la nourriture est très bonne. Un petit coin de Provence à New York. Ambiance sympa 👍🏻“

“Great!“

“Very chic city atmosphere with a beautiful bar & dining area indoors. The food and service was outstanding.“

“A very fancy and romantic restaurant.“

“My steak was delicious. It’s a great late night place with a cool vibe.“

“The service at Levant on Smith was top notch. I only wish the food had been. It was fine but nothing was so tasty that I would go back for more. Even the hot water for my tea was lukewarm. Again, the servers were super and even inquired if we didn't enjoy the meal because we left so much. The food just wasn't that great.“

“If heaven has a restaurant, it would be just like this. Everything was perfect. I enjoyed Lunch, from the 2026 Winter Restaurant week menu. welcoming hostess-(phone & in person) Service-Excellent (you will never have to search for someone to help you) Food-beautifully presented and absolutely delicious. Every morsel was wonderful. Make a reservation and enjoy a meal here. “

“New York is one of the world's great cities, a global center for media, entertainment, arts, fashion, research, finance and trade. This busy, modern city is the fourth largest metropolitan area in the world and the most populous city in the United States.“

“We had Christmas Eve dinner here and it was a wonderful experience! There was a partial view of the tree from our seat but it was still very special. The dining room isn’t super large and feels cozy and festive. It wasnt too noisy either. Service was great, very professional. There was a moment when they cleared crumbs off the table and accidentally brushed some onto my dads lap😅

The food was wonderful! The flavors were delicious and filled us up. I read other reviews that the portions were small but I wouldn’t agree. Only the lobster was “small” as the serving was only half a lobster. I had the Dover sole and got very full. The starter burrata pasta was so delicious I almost wished it was my main!“

“Essential by Christophe, was an exsperience of simplicity meets elegance and delicasy. Front of house staff were fast, aware and effective. You could feel seen and taken Care of without being overlooked. Asking tricky questions regarding the food or technices used in the kitchen was no problem for the staff to answer. This was especially true when it came to our host Michael. The dinning room was nicely designed, in a Way that give you room for yourself. But you could still hear and feel the joy of the other guests around you when they enjoyed their food. The food, was perfect. Im not a poet but it felt like a love letter to cooking. I Got invested in to every single component on the dishes. You also got the feeling that chef Christophe loves the ocean, with 2 of the dishes being chosen as oyster and langoustine. And the 2 multiple choise dishes I decided on were the scallop with caviar and the turbot. If you have the time and money this is a must visit.“

“La Cafette is the best!!!“

“Good place, to eat dinner, everything you want and good French wine.“

“Blown away by interior design, topped with finger-licking food, friendly service, and such a well crafted drinks!“

“From Erica at the door to engaging servers, I had another stunning dinner at LVD. So elegant, polished ... but never overly so. The crepes suzette, I am still dreaming about them. Thanks to LVD and the entire team for making the entire table feel like we were there for a huge treat - which it was!“

“Dining at Le Rivage has become a family tradition. My MIL would eat there when she lived in NYC decades ago. She returned with her son (my husband) when he was young. Now, in 2025, we took our boys there on their first visit to NYC. The atmosphere is warm and inviting. The food is always wonderful. Highly recommended.“

“Phenomenal French food, one of the best meals I have ever had. Truly a hidden gem.“

“Amazing food and ambiance.“

“Loulou is a leader in supporting the courageous medical staff tasked against covid across NYC! Today, they are delivering 40 meals to ICU doctors. Amazing, selfless work - pouring all of their resources into those who are keeping our city alive. Please consider supporting loulou so that they can continue feeding NYC‘s heroes! Food, drinks - much needed pick-me-ups - right to your door! We love you Loulou! 💗“

“LeBernardin is the kind of dining experience you'd dress up for, book in advance, and immerse yourself in for hours. If you're looking for a taste of New York City dining elegance or a memorable evening, this is the place to be. While the prices aren't cheap, the sophistication and rhythmic atmosphere here are truly a treasure to be cherished.“

“My wife and I have been here at least 5 times and each time is better than the last. We love the cozy atmosphere, the attentive service, and the delicious gnudi. The menu changes frequently which always makes coming back a new adventure. Do not miss the chocolate cake!“

“The food is amazing and the ambiance is just what I love about this city must visit!!! 🤩“

“Cool place and enjoy the food, drink , enironment.“

“Great French place. Tough to get in. Go early.“

“Food and drinks were amazing.“

“Restaurant Yuu is where Japanese omakase meets French cuisine in the most thoughtful and refined way. This was truly a one-of-a-kind dining experience — every course felt intentional, balanced, and beautifully executed.

Chef Yuu is an artist. The precision, creativity, and harmony of flavors were on another level. What made the evening even more special was the unique collaboration with a chef from Edinbane Lodge from the Isle of Skye in Scotland — such a rare and inspired partnership that added depth and character to the experience.

We celebrated our 15th wedding anniversary here, and we couldn’t have chosen a better place for such a meaningful night. The atmosphere, the storytelling through food, and the overall care put into the experience made it unforgettable.

A truly exceptional restaurant.“

“All the food I ordered (take out) was great, even reheated. But what made this place stand out so much for me, was the desert. I don't have a sweet tooth, and rarely order deserts, but the pear brulee cheesecake is probably one of my favorite restaurant deserts ever. So good. I need the recipe for the hazelnut crust they make, it's amazing.“

“I have to admit, every dish here is absolutely exquisite.“

“Great food. Great atmosphere. The food is great, especially the French onion soup. Definitely a go-to spot for me and my wife when visiting NYC.“

“We had a wonderful brunch at Lafayette. This is one of my favorite brunch spots in the city. Our server was wonderful and attentive! The vibe and the ambiance are so chic! 10/10“

“It's my first time on a Monday at 1 pm. Surprised date from the hubs.
I am already in love with this place, the dishes were amazing. Carmen's service was exceptional. Will definitely recommend to my family and friends. Love Williamsburg .. coming from this Staten Island resident.“

“It was a wonderful experience our waiter and everyone was just fantastic and the food was amazing!!“

“Honestly, La Ripaille is fine. The wine selection is good, the servers are very nice, however the owner is exceptionally rude and uncomfortable to be around. He openly scolded servers doing a fantastic job in the middle of the dining room for no reason. The food is good enough, but a bit overpriced. That being said, the fries taste remarkably like fries that I'm sure you've had before... that's all I'll say about that if you get what I mean. Overall, pretty good, would consider going back.“

“The food was amazing. I highly recommend the Croque Madame. Lena was a spectacular server, we could not have asked for better.“

“Favorite restaurant, delicious food, sublime wine, amazing chefs Robbie & Sam , friendly and welcoming owners, Clement & Simone go above and beyond to make your experience of their gem of a restaurant simply the best! Love this treasure in our neighborhood, make your reservation and try as much as you can on the menu, every mouthful is just wonderful!!“

“Very nice atmosphere - :)“

“Excellent all around dining experience that did not disappoint our much awaited anticipation In a casual and inviting surroundings you are given great innovative food for 9 courses I enjoyed every course with the standouts for me being the baratta cheese. Eggplant and wagu beef.courses The service was very personable and the sake list extensive I enjoyed watching the chef so closely preparing every dish. The limited dining crowd keeps the quality and casual ambience possible. They keep the menu different each season so you can repeat the experience. My only wish is they would have a lunch or other meals with fewer courses as a secondary option so you could enjoy this food more frequently.“