50 Best Sushi Bars near Rutherford

“Overall it was pretty good! Yamada is a cute little sushi spot in Rutherford with unique antique decor I would say. I’ve tried couple different things and it was good, I can test the freshness from all the dishes I’ve had. The service was great and the prices were affordable. Will be back again.“

“My 1st time ordering take out here. The food was on time and delicious .“

“Food was fresh and served very fast.
Personally for me there were too many options with deep fried crab/shrimp inside rolls.
Salads are good tho!
Definetly worth trying!
There was no waiting at a dinner time and the stuff was very friendly and attentive.“

“If you’re simply here to enjoy good food, then you came to the right place. The ingredients are solid and absolutely worth the price — honestly, even comparable to places that charge $200–300.
But if you’re coming for a date or looking for ceremony and ambiance, this isn’t really the spot. There’s no detailed ingredient presentation or any wow-factor moments.
One more thing to note: after you finish all the courses, the extra add-on dishes aren’t really worth it.
Everything else is great though“

“Just awesome. Fast. Efficient. Great.“

“Sushi onakase Shinzo best“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Absolutely amazing food was delicious and the attention of the staff unique.“

“A must visit every time for me in New York! It’s my 4th visit and I love it every time. Excellent food and service, they were understanding when part of our party was late to the reservation due to travel delays and tried their best to accommodate. They even gave me tea and crackers while waiting for my friends! Gratuity is included in the price (like how they do it in Japan) which is surprisingly refreshing and touching for NYC. The value is unbeatable for omakase and definitely a must try if you like sushi and want to try an authentic and quality omakase experience without breaking the bank.“

“Excellent sushi!!!! Fresh fish. Amazing food.“

“The food was wonderful and the ambiance lovely. The service pretty attentive and cheerful. But the desserts were overpriced and not worth it. Try the udon noodle with mushroooms. . yumm.“

“Creative, fresh and delicious.“

“I usually don’t leave reviews, but Sushi Yolo definitely deserves one!

I decided to treat myself to celebrate the end of my doctorate program. It was a totally spontaneous decision, so I didn’t spend much time choosing a place. I opened Resy, typed “sushi midtown,” picked one of the top-rated spots, and honestly—I’m so glad I chose Sushi Yolo.

The food was great, but what really made the night special was Alex, the host. He was incredibly attentive and welcoming. I ended up having such a fun and meaningful conversation with him and another guest, Jerry—which is rare for me since I don’t usually talk to strangers. We talked about all kinds of things, and the vibe was just so easy and genuine.

Alex also kept pouring complimentary sake on the house, which was such a generous and thoughtful touch. This is one of those nights I’ll definitely remember—the atmosphere, the food, the conversations, and the company.

Thank you, Alex, for the amazing hospitality and real conversations. You and Jerry truly made my night.

I’ll definitely be back to this lovely restaurant soon.

Wishing you all the best on your journey with your husband!“

“One of the most incredible omakase experiences I’ve had. Our server was very intentional. She gave a brief description of each piece as she placed it in front of us, and we talked about the flavor profiles. You could tell she truly loved what she did. She was also very kind and friendly.

If you want your omakase experience to feel like a dinner table, this is it. ✨“

“Chef Andy was excellent!👍“

“Haven’t eaten this well since I was last actually in Japan late 2019 before you know what! Loved the Korean flavoured belly pork.“

“I SWEAR THIS IS WORTH THE PRICE !! The attention is amazing, 2 chefs working right in front of you and food is ready sooo quick. The sushi is URGH amazing, super creative and everyone around me told me this had been their favourite omakase yet. NOTHING could have made this better, it was an amazing place, quality food and great chefs.“

“First off, let me tell you this service was EVERYTHING. They were so kind to still serve us with 100% 20 minutes till closing. Food was immaculate and the chef was the kindest person. Second time was better than the first. Chef Kevin’s “Chef Special” was spectacular. Our server Nara was just the sweetest thank you for the best experience ever. We will be back and we definitely will recommend to friends and family here and in texas“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Mikado sushi in Lexington Avenue is my favorite sushi spot for lunch! They have amazing specials including sushi rolls like Wagyu, spicy crab ans scallops! 4 rolls for $20! They also have hot food dishes. The prices are so great and what I love about this spot is the service. I highly recommend eating here. There is also a great selection of sake, cocktails and tea!“

“Absolutely phenomenal. Where is their star? It was nothing short of a true Michelin experience! The quality of the fish was out of this world, flown in fresh from Japan, and every bite reflected that care and precision. The team crafted an unforgettable dining experience for every single guest, with flawless service and artistry at an incredible price point. Anyone in NYC I can’t recommend this place enough“

“Chef Andy was excellent!👍“

“The BEST dining experience of my life. I commend the chefs for being able to create an incredible experience out of a cuisine that emphasizes purity. They are truly masters of their craft, and it shines through with each and every bite. I also want to thank Brandon, and the entire staff, for delivering on just above and beyond service even for a Michelin star restaurant.

My full review of each aspect of the meal:

Food:
We booked the Gentei Omakase experience and loved every bite. I had very high expectations for the rice with how much they talk about it on the website, and even those expectations were exceeded. The rice is spectacular. When it comes to the fish, it was a wonderful mix of classics like Otoro, and an introduction to new favorites of mine like the Kinki. Each piece tastes delicious and came with the perfect amount of freshly grated wasabi. Understanding the selection was seasonal, the mix was just perfect. There were cuts of perfectly springy texture, melt-in-your-mouth buttery sweetness, and delicate umami flavor. I can’t really put into words how the food had changed my view of sushi forever. NOW, let me talk about the sake pairing. My sake experience was H-Mart sake, so maybe I’m not the expert. That said, this sake pairing has completely changed everything I thought sake could be. Brandon, our sake expert, was kind of enough to dumb down the explanations of all the sake to us, giving us a history lesson on each bottle and helping us learn tasting notes to look out for. I felt like it was like someone showing me a whole new world that I didn’t know existed. If you are reading this, best of luck on the exam next year! I want to thank you for making our evening so special.

Service:
I may not have the 20+ Michelin meals the other reviewer had, but of the few I have had, this one stands out as by far the best. They were able to blend together an intimate dining experience and a show. It was food with a little showmanship to curate to those who wanted pictures of every piece and those who wanted to just sit and eat. The chefs were attentive, asking questions on taste and consistently giving context to what we were eating. They gave a thorough explanation on the origins of the rice, and even gave context about seasonality of the fish. I felt like I was in a masterclass, being taught by two of the best to ever do it. Then the rest of the wait staff was just absolutely fantastic. They came by with phone rests, and even cleaned up small drops of sauce on the serving plate, to assure it did not compromise the flavor of the next piece. The level of attention was perfect without being over the top.

Atmosphere: Simple. Just the way it should be.“

“This was my first time trying omakase in New York, and I went alone — but the experience couldn’t have been better. From the beginning, the staff made sure to ask about any allergies or dietary restrictions, which I really appreciated. The atmosphere was calm and elegant, and the service was incredibly attentive and kind without being overbearing. Every dish was beautifully presented and thoughtfully explained. I felt completely taken care of the whole time.
Also, I was honestly surprised by how reasonably priced the wine and sake were — definitely not what I expected in NYC.
Highly recommend, especially if you're looking for a welcoming and high-quality omakase experience.“

“Best sushi I ever eat in NYC“

“If you have not experienced Omakase before, or are always on the lookout for high quality fish, you should stop by here! The flavor combinations were absolutely fantastic. The chef is very educated and versed in anything sushi, as well as other cuisines. There was a large selection of sake, and we were guided on what pairs well with certain types of fish. The team members are very sweet, it was nice to connect with them and have a real conversation over a great meal. Can’t recommend this place enough! We will be back :)“

“Fuku Omakase was a decent experience overall. The courses were well-executed, the fish was fresh, and everything was generally good. However, a few details held the meal back from being truly memorable.

One issue we had was the rice. It was overcooked and too soft, which affected the texture and balance of the sushi. Additionally, the atmosphere was not as refined as expected. The background music was TOO loud, which seemed to encourage customers to raise their voices just to be heard. It made the space feel more chaotic than relaxing.

Fuku has potential, but a few adjustments—especially to the rice and the ambiance—would make a big difference.“

“Excellent experience the food was amazing. The service was out of this world. It was impeccable.“

“The omakase was soo good. Definitely recommend the golden ducky“

“I love this place. The sushi is excellent, but it's a more relaxed and approachable atmosphere than other omakase places. And even better is that there are multiple counters and tables so you're actually able to get a reservation rather than competing for just a dozen seats per night. 😄 Really, though, the food and service are great. I have taken multiple groups here on business dinners, and we always have an excellent meal. And the service is so attentive - for example, they noticed my friend was left handed so they reoriented her plate (we were at a table, not the counter) to accommodate her on every course. I also recommend getting the beverage pairing to go with your omakase courses. The sommelier does a great job.“

“My experience at 13 Water was absolutely incredible! We booked our reservations earlier in the week for a Friday night and were fortunate enough to get a table.

The 13-piece sushi offering was sensational—easily some of the best sushi I have ever tried. The quality of the fish is outstandingly fresh, and you can truly taste the difference. The concept of having a three-person sushi chef station is super cool and adds to the unique atmosphere.

Beyond the food, the service was equally impressive. The staff provided quick and attentive service, which made the entire experience delightful.

My wife and I agreed this was one of the coolest dining experiences we've ever had. We are absolutely planning to go back to 13 Water! Highly, highly recommend.“

“An incredible omakase experience! Every course was beautifully presented and thoughtfully prepared, with fresh flavors that flowed perfectly from start to finish. The chef’s creativity and attention to detail made the meal truly memorable. The atmosphere was intimate and welcoming, and the service was impeccable. Highly recommend for anyone looking for an authentic and unforgettable omakase.“

“This place is a gem! Service is fantastic, the atmosphere was very comfortable and intimate yet fun. There’s only a small group at omakase with you :) And the food… it feels like the chefs are creating art in front of you. A beautiful experience!“

“Went to Choo Choo Train with five friends. Ordered Miso Salmon entree and it was delicious. Salmon was grilled perfectly, broccoli and carrots were cooked well and still crunchy, and mashed sweet potatoes were yummy. Cannot say enough about food and attentive service. Will return...no doubt!“

“An extraordinary omakase experience.“

“We visited from out of town and chose this sushi spot based on its great reviews. The salmon crispy rice was amazing—we even wanted seconds! The shrimp and crab dumplings and Persian cucumber salad were both very good (though not as spicy as expected). My main dish, the spicy Maine lobster roll, was incredible, and the Tuna Toro hand roll was also excellent. However, the Bluefin Tuna Toro roll was disappointing—the mix with shishito peppers didn’t work and left an off taste.“

“We really enjoyed it. Very cozy in a small space in the basement of the Sanctuary Hotel. Sushi counter for 8. We got the 17 piece omakase dinner for $100. Great price for fresh fish served with nice finishes. The sake was good as well. Excellent service by Juan the barnan/ greeter and Brian our sushi chef. It was a fun experience.“

“I have never had such an incredible experience in a restaurant. It was amazing to watch Chef Takeda work. He obviously takes great pride in preparing each dish in a masterful way. The staff were professional and polite; I felt like an honored guest.

If you love sushi, this restaurant is a must in NYC.“

“Sushi was amazing. My daughter is allergic to soy and our waiter was very helpful! Service was very good.“

“Just saw an amazing Broadway show and came here not expecting anything and was blown away... all the sushi - ikura, uni, toro was so fresh and delicious. You have to try their pork & chive dumplings that the chef finishes off with this yellow, mild cheese sauce - its the best!“

“Simply superb. The fish and shellfish are pristine. The chefs are skilled and approachable. The servers are helpful and gracious. While not “inexpensive,” I believe it’s a value for what is delivered. I’ve been three times—just last night for the first time, I’m sorry to say, since COVID—and each time was exquisite. Beyond highly recommended. A treasure.“

“They have a few gluten free options on the sushi happy hour which is great!! They are not labelled on the menu though so you have to ask.

Not sure on their allergen protocols/selection in the kitchen for cross contamination.“

“I absolutely love Anytime Kitchen in Fort Lee! From the vibe to the service and, of course, the food—it’s all excellent.
I’ve tried several dishes here: Uni Buckwheat Noodles, Old-Fashioned Fried Chicken, Clam sujebi (수제비) , Spicy Seafood Stew, Beef Tartare, and Sweet Potato Fries. The Uni Buckwheat Noodles taste luxurious—perfect if you want a refreshing, pasta-like dish. The Old-Fashioned Fried Chicken takes a little time to cook, but it’s totally worth the wait—they even cut it for you! The Handmade Dumpling Soup is so 얼큰 and flavorful you might find yourself reaching for a whole bottle of soju, and their soups always come in very generous portions. The Spicy Seafood Stew is huge and packed with fresh seafood—it’s definitely worth the price. Sweet potatoe fries and beef tartare is a good option for side dishes. We got a service I think the name was seafood avocado but that was def would be a great side dish when drinking wine.
The service is excellent too. I dropped my fork once, and someone immediately brought me a new one—attentive service like that really makes a difference.
The vibe of the restaurant strikes a perfect balance between elegance and casual comfort. It’s great for a casual date, a team outing, or just a relaxed night out.
I will definitely be coming back and would highly recommend Anytime Kitchen to my friends. This place is a hidden gem that hits all the right notes!
* I don’t have all the pics *“

“14 course omakase for an hour“

“⭐️⭐️⭐️⭐️⭐️
The sushi is incredibly fresh, with the perfect balance of sauce, fish, and rice 🍣. Prices are very reasonable and definitely worth it. The service is excellent – the staff explained every menu item in detail. I’ll definitely come back with friends again!“

“We were out walking and I wanted a quick snack, so I got the salmon salad. It was perfect for a quick pick me up and not too heavy, tasted fresh, and the quality felt decent for the price (an expensive snack).

Service was brisk but we only ordered takeout so we didn’t see much of it“

“Exceptional goods/services from EXCEPTIONAL people.

It makes me very happy that this exists in a town/area that means a lot to myself and many others.

I encourage everyone reading this, whether you are in the mood for food, milk tea, or other treats, they have you covered here and with a smile and great conversations.

Bless the owners of this establishment that have spent their lives making the lives of others better via their hard work and tasty recipes!!!“

“What a crazy night! We rolled home… it was so much food. And it was all delicious. The tuna is super fresh and they were very generous with all the ingredients. Did not give a lot of rice with each piece. The rice was very well seasoned and delicious. What a good deal!“

“Got the $50 set menu, really good value. The 9 piece nigiri was really good. Miso black cod and coconut shrimp hand rolls also very good but logistically challenging. Korean chicken app was great, gyoza I didnt love. Place was clean and food was fast.“

“I ventured to this spot after a meeting for a solo lunch. I came on a weekday between lunch and dinner, so I was seated immediately. The hostess was extremely helpful & nice, she explained the ordering process very clearly. Seeing my dish slide down the conveyor belt was just a lot of fun and the wall of Anime figures near the bar is incredible. I love One Piece & Dragon Ball so it was definitely a nice touch.

Best:
The Yellowtail was so fresh! That and the Aburi Salmon Mayo were my favorite types of nigiri.
My favorite rolls were definitely Volcano & Yummy 😋

Pass:
Chicken Karage, while cooked perfectly, it was very dry and the coating was not the best.
Also I'd stay away from the hand rolls. The rice makes up 75% of the filling.

Lastly please note sashimi does not appear on the ayce menu, so just keep that in mind if you're not looking to consume too many carbs.“