50 Best Seafood Restaurants near South Hackensack

“Drove an hour and a half to take my Mom to lunch, and we loved the food here! The service was outstanding too! Highly recommend this place!“

“One of New York’s hidden secrets. Not to be missed.“

“This is a real gem of place. The food and wine is perfect. A beautiful and unique menu. Staff are friendly and efficient. Gorgeous venue, loved the rock music. Highly recommend.“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“Moono became one of my favorite spots in NYC. My wife and I tried it after a last minute reservation and I have to say it was amazing. Moono offers a perfect mix of elegant ambience, flavorful modern Korean dishes, and attentive service. It was great dining experience!“

“Despite the cool atmosphere, good vibe, and enjoyable drinks, our experience was hindered by inattentive service. We waited at the bar for quite some time, trying to catch the eye of two different waiters, but were largely ignored. It was disappointing, especially given that they were pretty much right in front of us, backs turned, walking by and seemed to be doing everything possible to actually serve customers.

The shrimp were not very good given the price. The tuna tartar was excellent.“

“Excellent and comfortable affordable“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“the services is wonderful, the food very delicious, I felt like in Egypt. I love it soooo much“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“The autumn salad was amazing!!“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“The flavors were great and will be back next time. Any food lovers out there?“

“Highly recommended. Very good food.“

“Highly recommended. Very good food.“

“I've had the privilege to dine in many amazing restaurants around the globe and even privately in the kitchen of some famous chefs. I can say with absolute authority that this was one of the best dining experiences I've ever had. Absolutely amazing from first bite to last! Make sure to opt-in for the savory beignet as well. It was superlative. I'll be envious of anyone getting to dine here until I have a chance to come back again!“

“Grilled Branzino, Mushroom Pad Cha, Seafood sous Padang, Crying Tiger, Tom Yum fried rice

All absolutely delicious, each authentic and rich in flavor, literally could not put my utensils down; the depth and variety of flavor between each dish was immaculately prepared“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“Had the best dining experience at Eddie V's! They were extremely accommodating and a very pleasant staff (especially our waiter Jason).

Basically there was an error in my order and without complaining or making a big deal about it the chef, manager and waiter went above and beyond to correct and make the situation right.

The customer service was impeccable and I would definitely come back to dine at Eddie V's!

Also I know they are known for seafood dishes, but the steak was delicious and NEXT LEVEL!“

“Had always heard great things and I can confirm that they hold up. They have some outdoor seating so we took advantage of that. Ordered the Sabry’s Combo (shrimp, calamari and salmon) which came with salad, bread and rice. Also got the mixed Tajine (shrimp and calamari) which was incredible. Definitely be sure to save your bread to dip on the Tajine. While we were waiting for our food, the owner popped his head out to say that they had a special soup that day so we decided to try it. It was Molokhia or green soup which had shrimp in it. Everything was delicious and I’ll definitely be coming back“

“Loved this place, coming back to NYC just for this restaurant!“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Amazing service and oysters!!“

“Ilis was highly recommended to us by a friend who is a chef, after we asked about suggestions on restaurants in New York that truly push boundaries. It did not disappoint. While we are quite familiar with the concept of radical local sourcing and seasonal cooking organised by colder and warmer days, (yes, days not months), Ilis still managed to surprise us. We opted for the market menu, which is tailored to the ingredients available on that very day, and were treated to an additional dish. Each course was impeccably well prepared and presented effortlessly, and fun! The natural taste of the ingredients was allowed to shine, offering the rare opportunity to unspoil your palate and rediscover how herbs, vegetables, and meat/fish taste on their own, when not suffocated in fat, sugar, and spices. This, we believe, is the key to the success of Ilis and its chef Mads Refslund: being able to keep the dishes almost naked while never loosing the culinary direction. An absolute standout was the extra dish: raw tuna scraped from the dorsal fin spine, followed by the other side grilled with sesame. It was nothing short of a feast! Another memorable feature is Ilis' book of ingredients, which you can browse through between courses. It offers insight into their sourcing, philosophy, food preferences, and quirks (giggle). Lastly, the open kitchen is from another orbit, with its wood-fired charcoal oven, open barbecues, and dedicated adjacent fish and meat smoking stations. We could rave on and on about it. Very special place, which easily deserves six stars.“

“excellent, sat at bar, impressive food, look forward to returning“

“Great food and drinks! A big pricey, but worth it!“

“I’ve eaten here twice and even spilled a strawberry margarita & it was replaced. The staff is great the food is awesomely delicious and Jake & Gray made both visits so worth while. Thank you both! And thank you Burgers & Lobster!! 😊“

“We ordered the corn fritters and lunch entres. We got appetizers from ordering the lunch menu, and got vegetable soup and spring rolls. Everything was very yummy, the corn fritters are crispy and delicious. The pad thai, pad see ew was good. Thank you!! Will come back again“

“Memorable meal! Went with a larger group so ordered almost everything on the menu. Every dish was really good, a few were truly incredible (the chicken was up there with the best I've ever had). Good vibes & service. Spacious. With drinks expect $200 person, but we were all stuffed. Highly recommend!“

“Fabulous dinner with family. It was a beautiful restaurant with great food and staff. It was quite busy so it was by no means quiet but it was still A very pleasant experience. Would Highly recommend for a great steak or their chicken parmigiana was also amazing.“

“Loved this place!!! Highly recommended!!!!“

“The food is exceptional, especially all the seafood. Very fresh, tasty and well prepared. The staff is very friendly and offer great suggestions from the menu. We came in the evening had a great view and also got to see a spectacular sunset!!!“

“Amazing food and service!“

“Amazing food and service!“

“Fantastic place, super excellent attention from Felipe, the manager and the waitress Juliana. I loved the place, the atmosphere and the food. This place is a 10/10! If you are looking for a good atmosphere in Long Island City this is the perfect place.“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Was the most refined fine dining experience I’ve had in Manhattan. I would highly recommend it! Phenomenal food … unique experience and fantastic atmosphere! The staff has the utmost attention to detail.“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“service and food was amazing“

“Rebecca's is one of the best servers I've ever seen.“

“Very Fresh and amazing service and atmosphere.“

“Took my visiting sister there on a Tuesday evening. She was taken aback by the level of service that made us feel like VIPs! After getting a great window seat, my Sis jokingly said, "How romantic, too bad I'm here with my brother". Our gorgeous server Michelle was spectacular. She made multiple trips to the bar to find 'just the right wine' for my sister's particular taste and made two special requests to the kitchen on our behalf. Michelle's calming presence and 'in the moment' attitude made us feel very special. Being an intellectual herself, Michelle engaged with us most excellently in conversation. I've had a few nice meals before at the Chart House, but this by far was the best experience ever thanks to Michelle.“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“I’ve been here a few times and love it more and more with each visit! The seafood is so fresh and tasty and I’m happy to support a business committed to sustainable seafood sourcing. The service is also superb. The outside dining is perfect on a summer evening and the high tops provide a low key intimate setting.“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“