50 Best Japanese Restaurants near Teaneck

“Best sushi restaurant I have EVER been to. It is VERY affordable, the service is amazing!!!! I went with my wife and my son, and they gave use free desert and food for my son. I will be recommending everyone I know to come here. 10/10✨✨✨“

“So, this is a very authentic place. The food is always great, and the atmosphere is just real. It still has a human feel to it because it is local and small, which is why we keep going. Thank so much to the manage (the actual owner), and the staff who brings such a real and loving feel to the eating experience. Food is always amazing...“

“Teaneck Sushi House is absolutely fantastic! The sushi is always fresh, beautifully presented, and full of flavor. The menu has a great variety, from creative specialty rolls to classic favorites, and everything I’ve tried has been delicious. The staff is friendly, attentive, and makes you feel welcome every time. The atmosphere is cozy and perfect whether you’re dining in or grabbing takeout. Definitely one of the best sushi spots in the area—I’ll keep coming back! 🍣👏
We did all you can eat for $30 not bad“

“We got a sushi platter on NYE and it was great. All good rolls, fresh and delicious. Would definitely recommend it!“

“The food was delicious. Seating was ample, comfortable and clean. The options were plentiful.“

“Very nice restaurant.
We were very hungry when we arrived, and the food did not disappoint.
We shared some spicy tuna sushi as a starter.
I had rice with chicken, perfectly cooked and well seasoned.
My wife ordered a beef ramen with noodles and corn, which was also excellent.

The place is very popular. The décor is simple but very charming.
I highly recommend this place.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“We went to Shogun Omakase in New York yesterday for lunch. My son loves sushi and it was his birthday present (our first time experiencing Omakase). We were blown away! Seriously the best sushi experience (and to be honest, one of our top restaurant experiences) ever. Chef Ryan was an amazing chef and artist, and provided top notch customer service. We highly recommend Chef Ryan and Shogun Omakase to anyone who loves sushi and appreciates fine cuisine. ❤️🎉“

“Wonderful and friendly staff. Delish food.“

“Best sushi we’ve ever had! Chicken gyoza was so good. Udon bowl was incredible. Spicy tuna, avocado roll and yellowtail scallion were top notch. Service was amazing. What a find for a meal prior to a concert at Terminal 5. Fantastic pricing as well! Highly recommend.“

“I usually don’t leave reviews, but Sushi Yolo definitely deserves one!

I decided to treat myself to celebrate the end of my doctorate program. It was a totally spontaneous decision, so I didn’t spend much time choosing a place. I opened Resy, typed “sushi midtown,” picked one of the top-rated spots, and honestly—I’m so glad I chose Sushi Yolo.

The food was great, but what really made the night special was Alex, the host. He was incredibly attentive and welcoming. I ended up having such a fun and meaningful conversation with him and another guest, Jerry—which is rare for me since I don’t usually talk to strangers. We talked about all kinds of things, and the vibe was just so easy and genuine.

Alex also kept pouring complimentary sake on the house, which was such a generous and thoughtful touch. This is one of those nights I’ll definitely remember—the atmosphere, the food, the conversations, and the company.

Thank you, Alex, for the amazing hospitality and real conversations. You and Jerry truly made my night.

I’ll definitely be back to this lovely restaurant soon.

Wishing you all the best on your journey with your husband!“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“

“We had such a wonderful experience! Marilyn took amazing care of us.
she helped with the wine and made sure our order was perfect. Leo was so friendly and kind, and Ryan kept checking in to make sure everything was going well. The food was absolutely delicious..especially the sushi, which was incredibly fresh and flavorful!
The cozy atmosphere made everything even better.
Thank you all so much for such a lovely night!“

“So happy to have Mikado in the neighborhood!
Came for lunch over the weekend and had such a great experience. The hand roll set and the Super Bowl are a must. The portions were generous and the fish was incredibly fresh. Everything tasted amazing.
The decor is beautiful, the space feels clean and inviting, and the service was immaculate from start to finish.
Will definitely be ordering again and dining in soon. Highly recommend!“

“THE BEST BIRTHDAY DINNER WE’VE EVER HAD !!!❤️❤️❤️❤️❤️‍🔥❤️‍🔥❤️‍🔥🇮🇩🇺🇸👍“

“Our server timed every dish perfectly and explained each one very carefully. She was lovely. The sushi was amazing...we all swooned and cannot wait to return. The only disappointment,for two of us out of five, was the hand roll . It was very quiet, and a very lovely room. It is a resent to be missed!“

“thanks for the fab service Rei!! amazing drinks and food“

“I was starving before I got here. My stomach was growling so loudly it could be heard in LA. My friends and I picked the diamond tier, half spicy miso and half house broth. Spicy miso wasn't thaaaat spicy but I liked the flavor a lot. The staff is attentive they bring you more food super quickly. I got a strawberry cocktail IT WAS SYRUP. no alcohol in it , or at least I didn't taste it. I had one sip and I thought j was drinking FABULOSO cleaning agent !!!!! Obviously don't wear clothes in here that you don't want a scent trailing after you . You will be craving meat all day. I liked the shoulder it was the least fatty. However I went to my doctor and they said I have a cholesterol issue so I can't come here often otherwise I might x__x“

“Great Omakase It will make you fell, that you are in Tokyo“

“This restaurant is a true hidden gem, offering one of the best omakase experiences I've had, with incredibly fresh, high-quality fish and creative, unique dishes that keep me coming back constantly. Chef Frankie's thoughtful approach to the menu and overall customer experience truly shines through, showing genuine care for every detail of the meal. Highly recommend!“

“Exceptional goods/services from EXCEPTIONAL people.

It makes me very happy that this exists in a town/area that means a lot to myself and many others.

I encourage everyone reading this, whether you are in the mood for food, milk tea, or other treats, they have you covered here and with a smile and great conversations.

Bless the owners of this establishment that have spent their lives making the lives of others better via their hard work and tasty recipes!!!“

“Visited this place the day after Valentines day, and its true what they say about wait times! My friend and I waited for a little over two hours, but since we cleared our schedules to be there, we had no issue and was worth the wait! We shared cucumber with miso and the cod roe udon. We also had lychee martinis and she ordered a float (cant remember which one..), everything was absolutely incredible! The jazz, the service, the food! We'll be back on our next visit to NYC!“

“Omakase Shiro is an absolute gem for sushi lovers. Every bite feels like a little masterpiece. The fish is incredibly fresh, and the flavors are perfectly balanced especially the Wagyu, o-toro, and the red snapper belly (if I got that right). The richness of the Wagyu, the melt-in-your-mouth o-toro, and the delicate, buttery snapper belly… honestly, I could go on forever.

The ambiance adds to the experience—cozy, elegant, and intimate, making it feel like a special occasion even on a regular night. The staff are attentive, friendly, and really make you feel taken care of, while the chef’s skill and creativity shine in every plate. From presentation to flavor, it’s clear a lot of thought goes into every detail.

The only small thing I’d note is that I mentioned it was my friend’s birthday when making the reservation, so a little candle on the dessert would have been a nice touch—but it didn’t take away from the incredible experience.

If you love sushi and omakase, this place is a must. I left full, happy, and already planning my next visit!“

“Fresh food, good portion I had Kaizen don, sashimi on rice it’s fresh and refreshing. I recommend a calpico lemon drink it is so good with food“

“Good taste and service !“

“I had an amazing experience at One Bite Omakase on the Upper West Side. The food was absolutely outstanding – every bite was packed with flavor and prepared to perfection. Truly world-class taste and quality and great price.

Highly recommended! 👍“

“One of the best brunch spots in Upper Manhattan! The Latin music sets the perfect vibe, the drinks are on point, and the food is absolutely delicious. The service is super friendly, making sure you have a great time. Perfect place to go with friends, enjoy some music, and just vibe. Definitely my new favorite spot. Highly recommend!“

“Well presented Japanese cuisine“

“Absolutely amazing. You could not ask for better food, fresh ingredients, traditional, well presented and a fast and efficient service. I could not have asked for more. I recommend the omakase, I could have gone on eating until I burst but had to say stop eventually. Bravo. The best sushi I have eaten in the US, Europe, and Japan.“

“Best icon I've had outside of Japan! Bouncy and chew noodles with delicious umami broth that packed a bunch of flavor. Especially loved the gyoza with perfectly crispy bottoms and juicy pork filling

Xoxo dumplinggang“

“I had a great experience at Maki Sushi while I was in town for work and happened to stumble in for dinner. I sat at the sushi bar and ordered the Sushi Deluxe, which came with 10 pieces of chef’s-choice sushi and a roll — I went with salmon and avocado. Everything was fresh, well prepared, and thoughtfully put together.

Pete, who is both the sushi chef and the owner, was excellent. We struck up a genuinely good conversation while I was eating, and he was friendly, complimentary, and clearly takes pride in what he does. Sitting at the bar felt welcoming and relaxed — the kind of place where you actually enjoy talking to the person making your food.

One small but really impressive detail stood out: Pete noticed I like a little wasabi with my tuna and offered me fresh wasabi without me even asking. For a sushi spot of this size, having fresh wasabi on hand is always impressive — it’s a great little treat, and usually something you only get if you know to ask. That kind of attentiveness says a lot.

The quality of the fish here is excellent. My favorite bite of the night was the salmon belly — rich, buttery, and delicious. The sushi here is definitely geared toward a more classic and approachable palate. It’s simple, clean, and done well, and the quality of the fish and service really shine.

I’m really glad I found this place and will absolutely come back next time I’m in the area. Thanks for a great experience, Pete — maybe next time I’m in town you’ll have some toro on hand just for me.

Highly recommend.“

“Excellent value for the meal- we have had more expensive omakase that was not as delicious as the Chemistry Room. And the chef even seared my fish because unlike my husband who loves raw sashimi, I prefer the texture of cooked fish. Both the chefs and the servers were very attentive to the guests, asking what was the occasion and bringing out a dessert with candle for one of the guests celebrating a birthday.“

“Katsu Hama is a no-frills Japanese spot specializing in pork katsu, and they might just be the masters of it. It is possibly the best I’ve had outside of Japan. The katsu is surprisingly light, not greasy at all, and I didn’t feel heavy/“yeet hay” after finishing the entire set.

I went on a weekday night and didn’t have to wait for a table. The restaurant has plenty of seating, though it felt a bit understaffed.

＊5th Avenue Set $25
I wanted to try a bit of everything so I got one of their assorted sets, which came with pork loin, prawn, and shrimp cream croquette. I felt like this is a smart move as I was so amazed by how delicious the prawn and the croquette were, even though they specialize in pork. The prawn was HUGE, meaty and bouncy, while the croquette was creamy with bits of shrimp meat.

＊Berkshire Pork Loin Katsu Curry $27
I personally prefer the pork loin over this berkshire pork loin, which was more expensive but somehow tougher than the pork loin. It was indeed meatier, but it was tougher. The curry though was surprisingly delicious. They didn’t only use store-bought curry cubes as I could taste bits of beef (?) in the curry.

** Set A comes with miso soup, cabbage salad, and potato salad, while Set B is about $2 cheaper and comes with everything except the potato salad.“

“An Evening of Class on 38th Street

On a recent Wednesday evening—September 10th at 7 PM—I stepped into a snug little spot on 38th Street to find it buzzing. The room was packed with young professionals, businessmen, and stylish women. My longtime friend Jeff and I blended into the lively crowd.

Full disclosure: I know the chef-owner personally, and this meal was generously hosted by my childhood friend. Still, as always, my words are honest.

The space is intimate, jewel-box small, glowing with dim light—sophisticated yet relaxed. Details matter here: polished silverware, sparkling glassware, a tiny table lamp. These small touches elevate the atmosphere and remind you dining is as much ritual as flavor.

Plates arrived swiftly despite the crowd. The food leaned Franco-Japanese, evoking Morimoto, Nobu, and Masa—an homage rather than imitation.

Two dishes stood out. The chicken thigh yakitori was sublime: grilled to perfection, dusted with sansho and peppercorns, and served on an antique-rimmed plate. Proof that the simplest dishes are often the hardest—and most rewarding. The truffle rice was equally memorable. During my three-week vacation back home in New York City, I’d avoided rice and carbs entirely, but this dish broke my resolve. Fragrant koshihikari, laced with truffle, finished with those irresistible crunchy bottom bits—I polished off the bowl without hesitation.

Cocktails, too, were playful and thoughtful, nodding to Queens and Brooklyn nightlife with green tea spirits and karaoke-inspired twists.

By the end, I marveled at how alive the restaurant felt for a Wednesday night. Packed, vibrant, and delicious. I’ll gladly return on my next trip, and I congratulate the chef-owner: holding one’s own on 38th Street is no small feat—and this place does it with grace and flavor.“

“Just passing by and purchased two Onigiri (prim and salmon). They’re very delicious and will come back for sure. The quality of steamed white rice is excellent!“

“Chef Vincent is incredible. I went to Omakase OSUKAA yesterday and loved it so much that I came back again today. Every piece of sushi was perfectly balanced, from the toro, uni, and caviar to the creative hand rolls, and you can really taste how fresh the fish is. The pacing, explanation of each course, and warm service made the whole experience feel personal and relaxed rather than rushed. For the quality of the omakase, the price feels very fair, especially in Midtown East. This is easily one of my favorite omakase spots in the city and I will definitely keep coming back.“

“1st time I tried real ramen and it was SO GOOD! Friendly staff and quick service, cute small spot. Not a lot of seating but i recommend“

“The people are the best! We have been coming here for years and enjoy the food and amazing service.“

“Great service and really yummy food.“

“Just finished a really good meal for a neighborhood sushi place. The fish tasted fresh and the temperature was correct. I ordered two types of special fish: sweet shrimp and chu-toro. Both were very good. Also had the Spicy Girl roll. That comes with the shrimp heads that were cooked and delicious. Certainly a good choice for sushi in the neighborhood and I will be back!“

“Neighborhood gem, 2 in 1 Japanese grocer and takeout/delivery.

I love coming here, the staff is so incredibly friendly giving you that same amazing level of customer service you might expect at a store in Japan. My son loved the pancake mix and rice crackers and I love the chicken katsu from the restaurant!“

“Friendly service, delicious food reasonably priced. Accidental discovery and we are really glad we stopped in for an early dinner. Mushroom soup, Chicken teriyaki, mango chicken, tempura banana all first class taste and presentation.“

“First time dining at a two star Michelin restaurant and loved it starting from the fun entrance to the very last course. Dishes were unique and had good flow from one course to the next. The standard wine pairing was a beautiful accompaniment to the flavours of each dish. Staff were attentive and knowledgeable, making the night truly memorable.“

“Absolutely loved my experience at Uncle Fatty's Sushi Bubble! 🍣✨ This spot is a hidden gem — incredibly affordable without sacrificing quality or flavor. The sushi was fresh and delicious, and everything came out super fast, which is perfect for a quick lunch or casual dinner. The staff were welcoming and genuinely friendly, making the whole visit even more enjoyable. If you're looking for great sushi with top-notch service, this place is a must-try!“

“Love Curiosity! Delicious, fresh and well priced food. The garden provides a great atmosphere. The staff is so friendly and the owner treats you like an old friend as soon as you walk in. Highly recommend Curiosity for your dining experience.“

“Decided to splurge on delivery for NYE 2025—

Both omakase boxes and sabazushi were very high quality as expected fish to rice ratio were spot on

However the showstopper was the takoyaki! Lightly fried octopus that stayed crispy for an hour ride home on the train (super impressive) delicious and not greasy at all.

Honestly 5 stars and the only star deducted is because it is $$$ —yes for a special occasion of course!“

“Came here the other night looking for something hot on a cold night and was not disappointed! Cute atmosphere and service was very quick and food lived up to expectations of other ramen places I’ve been too. I definitely recommend for when in the area!“

“⭐️⭐️⭐️⭐️⭐️ 5/5 — Absolutely Incredible Sushi Experience! I can’t say enough great things about this place! From the moment we walked in, the atmosphere was warm, welcoming, and beautifully designed. The staff went above and beyond—friendly, attentive, and incredibly knowledgeable about the menu. The food? Next level. The Maru Ceviche was out of this world—so flavorful, bright, and perfectly balanced. The specials were absolutely on point, each one showcasing the chef’s creativity and premium ingredients. And the otoro? Pure melt-in-your-mouth perfection. Honestly, this was the best sushi I’ve had in my entire life. Every roll was unbelievably fresh and beautifully crafted, and the presentation was stunning. Nothing felt rushed, and each course felt thoughtful and intentional. If you’re searching for top-tier sushi, exceptional service, and unforgettable flavors, this is the spot. This restaurant exceeded every expectation. We will definitely“

“The owner and sushi chef owe a court order judgment for unpaid overtime for over 140 thousand and have avoided it for over 10 years!So much so that the interest alone is over 200 thousand!Now the own this restaurant next to Macy's in Manhattan and the owner claims they are separated now and he doesn't work there anymore to escape from a measly 100 every two weeks!The most dishonest and disrespectful con artists I have ever known in over 27 years in the restaurant business from California,Las Vegas,and New York!How do people get away with this!Taking food out of my family's mouth!Disgrace!!!!“