50 Best Sushi Bars near College Point

“Got the house steak, California roll and shrimp noodles. All three dishes were delicious!!! Honestly everytime i come here the food seems to get better, ive tried multiple dishes and havent been disappointed. Waitress is attentive and kind as well and big portions are given. Truly a college point hidden gem. Im suprised its not more popular!“

“Great service, write a review and they answer right away and take care away. Love it. ❤“

“An amazing experience with great food and textures. If you’re a lover of food, good ambience and being educated on cuisines. This is the spot. Our chef Sato was amazing and explained everything really well. The sake was also 10/10- served in a beautiful contraption“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Delicious fresh food and amazing drinks! Celebrated my friend’s bday there and we had a 12 course menu! Great atmosphere and the DJ was a great touch! Had a great time at Kaizen.“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“Love the pad thai so much. Really authentic Thai kitchen. Thank you so much guys. I really enjoyed this!“

“The best sushi I ever had.Friendly chef and attentive staff.“

“A hidden gem on the UWS! The lunch omakase is less than $40, and even the premium omakase is only around $60 including tip. Honestly, that’s cheaper than many regular restaurants in NYC, especially for omakase.

The sushi was great, the staff were super friendly, and the service was excellent. Amazing value for the price. Definitely coming back!“

“We had the Standard Dinner at Uka Omakase and it was such a fantastic experience! The meal included a delicious miso soup, 12 pieces of nigiri, a hand roll, and dessert. Every bite was so thoughtfully crafted.

What really stood out to me were the unique flavor combinations and decadent toppings. The bluefin tuna with mushroom was incredible, and I especially loved the piece topped with miso yuzu. The chu toro with foie gras was rich and absolutely indulgent, while the piece topped with caviar added another delicious layer of flavor.

There were so many memorable pieces throughout the meal, and I loved that the nigiri went beyond traditional flavors with creative combinations that still allowed the quality of the fish to shine. Everything felt elevated, flavorful, and beautifully balanced.

Definitely a great omakase experience for anyone who loves sushi and enjoys trying creative, luxurious flavor combinations.“

“Fabulous, in every way. Kinoko was amazing, deluxe sushi plate included more sashimi than advertised, including rarities like snapper and 3 different grades of tuna. Reasonably priced saki and the matcha tiramisu was decadent with perfect lady fingers. One of the best sushi meals of my life.“

“To us, the best Omakase place in the city. Excellent quality, exceptional service and if you excellent price, especially during the week for lunch time. We have brought our friends, our family visiting us… we have celebrated birthdays and anniversaries here whenever we have had the opportunity to. Just a great place.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Great spot ...............“

“Overall very impressed with the food quality, especially the melt in your mouth tender meats. Appreciate how the meats are halal & no alcohol is served. Prashant is an absolute delight - knowledgeable, kind, and accommodating. He and the whole staff made dinner a wonderful experience.“

“Great food very good service“

“Best sushi I ever eat in NYC“

“깔끔하고 깊은 맛이 좋았습니다.“

“Went for lunch and I found the food, service, and atmosphere all to be good but not amazing or mind-blowing, and wasn't convinced about the Michelin star.

The fish was good quality, and so was the rice, although I felt it was a bit under seasoned. The chef did use salt as a topping/between the fish and the rice, and while it worked in some pieces, it couldn't always make up for the under seasoned rice. The appetizers and the tamago were also underwhelming. Okay but nothing spectacular.

I also found the service to be a little cold and stuffy at times. That works fine at a fast paced Omakase counter but not so much otherwise.

There's definitely better spots in the city that deliver a more memorable experience while still honoring tradition. Still, worth checking out at least once!“

“The food was amazing! Although you have to order a lot to get full, it is worth every penny. Special thanks to Owner for offering me something extra—I really appreciate it! My stomach feels full, but not overwhelmed. The quality is amazing! They made my night.“

“Best Omakase I’ve ever had 😊“

“Our experience at Domo Omakase was exquisite and lives up to fine dining. Every piece was a work of art and incorporation of various flavors balanced to perfection. I highly recommend the Sumo Omakase for the full experience. Looking forward to our next dining adventure at Domo Omakase in November.“

“Fast-paced Omakase counter at lunch time, featuring lots of traditional edomae nigiri pieces made with good quality fish. While the shari had the perfect texture and temperature, it did come across as a touch too vinegary for some of the pieces. Some pieces also had maybe a bit too much of a wasabi and soy sauce zing, but overall the experience was very pleasant. Also loved the chawanmushi! Will be back!“

“Our waiter walked us through and explained everything to us as we are sushi novice. This was a well recommended place for sushi and sashimi and I highly recommend it!“

“Great Omakase It will make you fell, that you are in Tokyo“

“I've been here a few times. See the same staff every time, and they're great. I got the chirashi once, and now it's all I get. The fish in it is the best I've ever had. Great selection, huge pieces, super fresh, fair price. You won't be disappointed!“

“I am not exaggerating when I say how lucky I feel to have this place in the neighborhood. It was excellent. The staff was very knowledgeable and could help you navigate a very unique and tasty menu. The saki menu was phenomenal and the happy hour menu is unbeatable. We had a small table and Chris made sure things came when we were done. Outstanding service, will be back!“

“I had a great time at Kaiyo. It has been a go to for me when I want sushi and am in Long Island City. The front of the restaurant is only the sushi counter, so it isn't noisy or distracting. It's a good place to sit and talk over a meal. The sushi is good and it is reasonably priced.“

“My wife and I went to Sushi Jin last night for the first time. It was wonderful on all fronts - the space, the vibe, the freshness, the omakase selections, the assembly, the presentation, and of course, the taste (oishii!). Really good sake, too. Chef Tachikawa took great care of us- he was friendly, gracious, and way capable. Our server (everything else but the sushi), Jean, was also fantastic. We walked out of there satisfied & very happy and thought it was the perfect dinner to celebrate our anniversary. We look forward to our next visit.“

“TSUMO – UWS was an absolute blast.
We went as a group of six and had such a fun, high‑energy experience from start to finish. The vibe is lively without feeling chaotic, and the staff clearly loves what they do, which makes a huge difference.

The omakase was AMAZING, especially for the price. Every piece felt thoughtful, fresh, and beautifully prepared. Starting with the 13 initial pieces was perfect, and we loved being able to add more afterward. It made the whole experience feel flexible and indulgent without pressure.

Great food, great energy, and a format that works perfectly for a group night out. We left full, happy, and already planning our next visit. Highly recommend. 🍣✨“

“EVERYTHING IS GOOD! Staff is so nice :)“

“Delicious sushi. Super fresh fish, you can taste the high quality ingredients. Based on an entirely parve concept. Love that they offer traditional Chinese dishes with fish as a protein instead of chicken (like sesame chicken and lo mein). It's nice enough for a night out yet budget friendly enough to make it affordable. Also great option for take out. The billionaire's roll is perfect for tuna lovers. They had amazing home made iced tea as well. They also have lunch specials and buy 2 get 1 free for sushi rolls. Would definitely be back!“

“Average quality sushi at low prices

Diners like this sushi restaurant's fresh and delicious sushi, with many highlighting the generous portions and excellent happy hour deals. They also mention the reasonable prices and the clean, cozy atmosphere. Guests appreciate the friendly, fast, and attentive service.“

“No nonsense very high quality omakase. The food was great, typical omakase setting with the chefs preparing the dishes in front of you.
Shame we couldn't really talk to the chefs as they were busy getting us done in the strictly enforced 1 hour slot.
This is the only thing I would criticise... It felt all a bit rushed.
But the price/quality ratio was superb if you stick to the offered menu“

“Food is pretty good. There were not so many people on Saturday for lunch, but every servant looked busy. No one really came and helped order until I tried to stop them several times. They served the dish and were friendly. I honestly don't think I need that much of service but the minimum suggested tip is 20%. I will probably go back but I will most likely order to go“

“Had an exceptional meal at Luya. The service, food and vibe were awesome and made two adults and a month old baby feel extremely welcome. Would recommend to anybody looking for date night or simply seeking really great quality sushi and omakase in the neighborhood. Their cocktails and drink menu are stellar and worthy of their own positive comment.“

“One of my favorite restaurants in all of NYC. The food is exceptional - very generous portions for a great price. Never seen more fish in a sushi roll before. So fresh. The restaurant itself is beautiful and all of the staff were very friendly. I cant wait to come back. Can't recommend enough.“

“Server Xin from Sushi Gama has set a high standard for restaurants in the East Side area! Our server, Xin, was the best part of our experience. Xin displayed wonderful customer service and is by far the best server we've ever encountered. A big shout-out to Xin! He was a wonderful waiter because he provided amazing service and was very attentive. He kept changing out any dirty plates without us even having to ask. We would definitely come back for him!“

“Fantastic speakeasy sushi joint. Very small, no more than an handful of people may join the omasake style bar where 3 talented (and cool) chefs serve you the best crafted sushi you can get. Definitely going back soon.“

“amazing place, we have a great dinner. thank you.“

“I highly recommend! The design and food is awesome.“

“I ordered online, and everything arrived fresh and beautifully prepared. The sushi was absolutely delicious and incredibly fresh. You could really taste the freshness of the fish, they were tender, buttery, and full of flavor. I love it!!!!!!!!!!

The beef with Chinese broccoli was also excellent. The beef was tender and flavorful, the Chinese broccoli was crisp and fresh, and the sauce was rich and savory without being too heavy. My daughter especially loves the beef with Chinese broccoli — it’s one of her favorite dishes!

Overall, everything was fresh, flavorful, and very satisfying. I would definitely order again!“

“Wowoww 🥹🎀💗 the food was SO delicious I genuinely almost cried 😭✨ The salmon & tuna avocado were absolute perfection, and the gyozaaaaa 🥟💞 literally obsessed. And the butterfly pea yuzu lemonade?? So pretty and refreshing 🦋🍋💙 Everything was perfect 🩵🩵🩵 already dreaming about ordering from tora 🎀✨“

“A lot of good things about this place such as decor and our chef. Loved how he actually cares about each piece he makes and has such a pleasant mannerism (tho the overall vibe of the service was awkward and slightly cold in the beginning). We liked a lot of the pieces: quite fresh and diverse altho some of them taste Americanized and heavier (the truffle and the heavier sauce applied, for example). The service improved along the way tho. And the restroom can def be a bit more aligned with the decor outside.“

“Walked in on Saturday for lunch and had an extremely nice meal. The food itself is fantastic. Every bite was great, and the ingredients are top notch. The service is impeccable and they manage the entire experience in a way that’s timely but at the same time doesn’t feel rushed, which is very impressive. The interior itself is very simple but this is a place that definitely exceeds assumptions. Highly recommend.“

“Amazing music, service, and food—every single time. Ridgewood staple in my books, and should be in yours too. So fast and easy, but great vibes every time. I recommend the love boat because the sashimi is so fresh. Oh, and price is great too. LOVE.“

“My mind is blown. My 2nd lifetime omakase. I always had an aversion for raw food. But yolo so I tried bc my date loves it. Well I’m a changed woman. Every bite was delish. We opted for &69 unlimited sake combo. The best part was when he sprayed gold dust on the before then in the air! Party! The Chef could have been more friendly but he was a master. I’ll definitely come back.“

“We went to Shogun Omakase in New York yesterday for lunch. My son loves sushi and it was his birthday present (our first time experiencing Omakase). We were blown away! Seriously the best sushi experience (and to be honest, one of our top restaurant experiences) ever. Chef Ryan was an amazing chef and artist, and provided top notch customer service. We highly recommend Chef Ryan and Shogun Omakase to anyone who loves sushi and appreciates fine cuisine. ❤️🎉“

“Dining at Sushi Noz was the closest I’ve ever felt to being transported straight into Japan—without leaving New York. The experience begins the moment you step inside: the serene wooden interiors, the scent of hinoki, the quiet choreography of the chef—it all feels like a ritual. Every piece of sushi is a quiet explosion of depth and precision. The uni from Hokkaido melts like oceanic custard, the toro is indulgent without being heavy, and the tamago at the end? Honestly brought me close to tears. It’s not just sushi—it’s an edible poem written with the seasons. Yes, it’s expensive. But every bite justifies the cost.“

“Wow! This place was incredible. I have a gluten and shellfish allergy- they were so careful and knowledgeable throughout the entire experience. Great service, great food! Came for my birthday and had such a wonderful time- will be coming back. Thank you sm again 🤗“