Noodles near Elmhurst, NY

“9/27/2024: (Update #2)
My favorite spot to get boiled dumplings in Elmhurst! I’m a bit biased - I grew up in this neighborhood, so Lao Bei Fang is very nostalgic to me. When you see the bright red awning, you know you’re at the right spot. The pork and leek boiled dumplings here are very hearty, meaty, and super juicy. They’re thicker-skinned dumplings which are definitely going to leave you full. Came here last week with my husband for a fast, casual experience with cafeteria-style seating and good dumplings. A box will fill you up quick in this no-frills restaurant. Don’t forget to load up on the chili oil, soy sauce, and hot sauce!

2024 pricing-
? $3 for (4) pork & leek fried dumplings
? $6 for (8) pork & leek boiled dumplings

4/29/2021: (Update #1)
Still cash only & we noticed that the prices for the dumplings haven't increased for a couple of years now! My fiance and I ordered the #1 Pork & Leek Fried Dumpling (8 pieces, $4.25), #2 Pork & Leek Boiled Dumplings (8 pieces, $4.25), and #44 Scallion Pancakes w/ Beef ($4.50). Had a pretty mediocre meal at Lao Bei Fang Dumpling House last night though. The fried dumplings were much too charred and dry, compared to the previous times we've had meals here. The scallion pancake was not appetizing at all, being too thick and flavorless. The limp lettuce and the 2 thin beef circles didn't go well together either. At least the Pork & Leek Boiled Dumplings were still good - next time we'll just stick with multiples of that dish!

6/10/2019: (Original Review)
Lao Bei Fang Dumpling House is always a good comfort food stop, if you're in the mood for some delicious greasy foods. My boyfriend and I came here after a day of rock climbing and it really hit the spot. We ordered the #1 Pork & Leek Fried Dumpling (8 pieces, $4.25), #2 Pork & Leek Boiled Dumplings (8 pieces, $4.25), and #28 All-in-one House Special Hand-Pulled Noodle Soup ($8.75). Filling, good portions, and reasonably priced. Street parking could be a bit tricky, but is available (metered and free). Cash only, and they call your number when your order is ready!“

“I’m a fan of this corner cafe. It’s right in the heart of Little Thailand and they have sweet and savory dishes to try. I had Thai hotpot for the first time here and it was much different than the hotpot I’m used to eating, but I liked it. It was much more intense in flavor with more notes of acidity. They also have an amazing duck noodle soup and the boat noodles that I’d recommend. The dessert option is great too, I didn’t know what to expect from the Rooty Tooty but it was perfectly sweet. The staff here were super nice as well, we definitely felt welcomed here!“

“The best word to describe this place is fusion. It combines Tibetan, Indian, Bhutanese, and Chinese flavors into delicious meals. The food has a great balance of all the best part of these cuisines.Try their Tibetan style cuisines like the Momo, the pork ribs, and the thin cut seasoned fries. Then try their Bhutanese ema datsi. Combine everything to create a unique sino-indo-Tibetan cuisine.10/10 would recommend.“

“Shanghai people are not very adaptable to the name change. It is originally Shanghai style, and it does have Shanghai flavor. It tastes like home. After all, the boss is also a Shanghainese. I don’t know why Shanghai cuisine’s four dishes and one soup were directly renamed Wenzhou Restaurant. . Now back to dine in. Five years ago, food cost five yuan, but now it has risen to eight yuan. It’s not easy for everyone.“

“วันนี้ไปทานพนักงานบริการดีน่ารัก อาหารอร่อยมากคุ้มค่าให้เยอะจริง“

“Shrimp Rice rolls with egg and fried dumplings. Thankfully there a a fellow customer who knew English and Chinese to help us order cause it was as authentic as it gets. Got exactly what I was hopping for an experience, great price and amazing authentic food with amazing service“

“Obviously we like thaï food as this is the the 3rd place in 3 weeks
Here the food is different not the usual curry dish or sate and oh soooo good.
Loved the 2 shrimp dishes we ordered, the shrimp cake as appetizer was excellent.
Our waitress Siri was friendly, helpful and always smiling.
Do try the lychee martini.“

“The servers are so friendly and polite. I really enjoy dining here. I ordered tomato fish fillet rice noodles which was really delicious. And the new drinks they recommend: Hey JB milk green ! Very delicious!

Kid-friendliness: Very considerate to ask if you have any allergens.“

“This is my favorite Thai spot in the city!

I went there a couple of times and tried a lot of different dishes, they all exceeded expectations.

My favorite dishes are the green curry and the pad thai, they also have a delicious Thai ice tea slush.“

“This is the perfect place for noodles of any kinds!!! Broth is flavorful and noodles are cooked perfectly!
Staffs are very attentive and constantly refills my hot tea!
This is definitely one of my favorite restaurants around the area!!! Mist come back!!“

“I love the atmosphere and the customer service they provide! The food was good and differently one of my favorite place to eat in New York city!“

“The best homemade udon in town , strongly recommended“

“The staff member who took my order was super sweet, and my food was ready within 10 minutes. The popcorn chicken was juicy, crispy, and flavorful. There were photos of Taipei, fitting for the food served. The restaurant was modern with a few tables for small groups and individuals.“

“Perfect soup dumplings, other dishes tasty as well, great service! Highly recommend.“

“We throughly enjoyed our dinner tonight. There were 7 of us and they were so nice to accommodate us. We had 3 different appetizers 3 different ramens and 2 different rice bowls. Everyone loved everything. Highly recommend!“

“The food here was excellent. I got the Pad Thai and it was one of the best I've ever had. Their appetizers are all very good. I'd highly recommend going here on a date or family dinner. Menu is a little pricy but worth it.“

“I am vegetarian and love to get the scallion and ginger stir fry with seitan. You can order it light/med/high spice level to your preference. The noodles are so tasty and you can really tell they are fresh. The mango tea is an awesome lightly sweetened beverage addition to balance the spice of the noodles.“

“Tasty food with superb prices as well as attentive, friendly service. delectable soup dumplings with juicy tender meat wrapped in a chewy doughy wrapper are so appetizing.... I also love the location of the restaurant.“

“AM Thai is our new favorite. The people are so kind, the space is warm and inviting, and the food is AMAZING. The Khao Soi, Pad Thai (which is usually forgettable at most places), dry crab noodle, and panang curry were all delicious. Can't wait to go back! Thank y'all for a delicious meal!“

“Delicious food.Best service.Thank you.“

“No ramen will ever be as good as ichiran ramen. The customisation, the noodles, garlic, spice. Everything is perfect. I like my ramen at 8 spice level with extra garlic, rich base and firm noodles.

I wish I could eat this daily.
PLEASE open up in London, you’d be a massive hit here. The best ramen I’ve ever had and I would travel to New York just to have this ramen alone.“

“My daughter chose this for a birthday dinner. The food was absolutely amazing and the service was fantastic. Audrey was our server. She was extremely knowledgeable of the menu, made great recommendations, she was there when we needed her without being there too often. I would highly recommend Rosella Sushi. Can’t wait to get back to New York City and return for a meal here. It also makes it extra cool when Chef Jeff is wearing a Florida Gator hat!“

“Long line because we are all basic tourists 😅 Left line cash only and right line you order on tablet and pay with card. You are welcome! The baked pork bun and pineapple pork buns were delicious. Sweet and salty soft and crunchy simultaneously. Your mouth will be pleasantly confused. Must try!“

“Lagman Express offers delicious, authentic flavors with standout dishes like their signature lagman noodles. The cozy atmosphere and friendly staff make it a welcoming spot. Great portions, reasonable prices—highly recommend for a unique and tasty dining experience!“

“Came on a weekend and was sat down immediately. Liked that the service was really fast. Got the suan cai and fish rice noodle, and it was delicious. The noodles were so flavorful and really hit the spot for a sour noodle. Also shared the popcorn chicken with two others, and those were done well as well. Definitely a great place for Chinese food.“

“My god this place is amazing I ate here 3 times last week alone.“

“Delicious food-pork buns, Dan Dan noodles, ramen, dumplings; honestly it’s all delicious. Very attentive service too!! Highly recommend this place (from a discerning critic)!“

“😍My very first time here. I was served by Jason, food captain. I guess I was spoiled by his hospitality because I tell you, WHEN I return, if I not being served by him, I'm not going. Every now and again you come across a server who truly enjoys making people fell comfortable, that's Jason, in a nutshell. The food was extraordinary, complimented by spectacular recommendations and hospitality!!!!“

“Frankly the jian bing was disappointing. Too sweet and saucey, quite little pork floss, though the flour crepe itself was of nice texture. The roasted duck bao has good chewiness but the duck itself fell short. The beef noodle all the same - good presentation but tastes only ok.“

“Amazing food and drinks!🥤“

“I’ve been to this restaurant twice, and while the food is generally good—some dishes, like the fried chicken, stand out—the overall dining experience leaves much to be desired. Both times, our food arrived within minutes of ordering, but the temperature of the dishes was less than ideal, which made it feel rushed. Additionally, the tables are packed very closely together, making it uncomfortable and not very enjoyable.

The service was another drawback; the servers seemed rushed and were not particularly friendly, which took away from the experience. Overall, while the food has its moments, I’d much rather go to Win Son for Taiwanese cuisine, as it offers better quality and a more pleasant dining atmosphere.“

“Great dinner, great setting, excellent service 👌“

“all of the food was incredibly flavorful, even the traditionally more milder dishes were still packed with flavor. the interior was beautifully decorated and the staff very lovingly decorated the restaurant with halloween decorations for this season.

we loved the yunnan fried tofu with the super soft interior and perfectly fried outside, the best texture combination in our opinions. the deep fried short ribs had so much flavor and paired perfectly with the lime. the highlight of the meal, the yunnan signature crossing bridge had some of the most tender meat along with the soothing soup that was much needed on a cold day. the portions were pretty big and the food was filling.

Reviewer: Caitlin K

Follow us on Instagram: @biteclubnyu“

“I was the last customer and they still greeted me with a smile and welcoming atmosphere and was really quick with the food. First time trying it and the food was delicious Like I still can’t forget about it I wish they have way more locations in Brooklyn🥹. I got beef (mid spice) and chicken (mild), both with rice and the cucumber salad and dumplings 🥺 the best I had ever had🔥♥️ Definitely taking all of my friends and family there🤤“

“Good service,great food.the best restaurant downtown.“

“The restaurant truly exceeded all expectations and left a lasting impression. The atmosphere was both cozy and sophisticated, making it an ideal setting for any occasion, whether casual or special. The staff were not only knowledgeable about the menu but also went above and beyond to ensure our experience was seamless and enjoyable. Every dish we tried was a masterpiece—beautifully plated, seasoned to perfection, and packed with rich, authentic flavors that showed off the chef’s expertise. The ingredients tasted incredibly fresh, and the menu offered a perfect balance of classic dishes and creative innovations. Even the smallest details, from the perfectly chilled drinks to the warm bread served at the start, were carefully thought out. The dessert menu was equally impressive, with indulgent options that were the perfect ending to a flawless meal. Overall, this restaurant is a gem, and I can’t wait to return!

Parking: 😌“

“Food is excellent! Service is great.“

“This is one of my favourite restaurants in Flushing! (which is saying a lot) I probably come by at least once a month if not more frequently.

They can be a bit busy during peak lunch/dinner hours on weekdays, but service/turnover is quick and they are efficient with using the shared long table in the centre of the restaurant, so I’ve never had to wait more than a few minutes to be seated.

I usually get one of the guo qiao rice noodle (過橋米線) options - obviously that’s their speciality; my favourites are the fatty beef 肥牛過橋米線 and the “xiu cai” 秀才過橋米線.

Each order comes a bunch of ingredients - meat(s) and small plates of side toppings - separately from broth and the rice noodles. Some orders on other tables had the dishes plated on a small wooden (eponymous) bridge or a staircase, which looked super cool!

After they bring all the food to your table, the waitress puts in all the ingredients, meat, and noodles in the broth in front of you and mixes. This is traditionally part of the guoqiao rice noodles experience, and I guess this is also good if you like taking aesthetic food spread photos, because the final product doesn't really showcase all the yummy toppings.

Anyway, it’s always super delicious. The broth is really rich and smelled wonderful; not too salty or oily, and it was nice to sip on each bite with the noodles and at the end of the meal as well.

Fatty beef was super delicious - very thinly sliced, tender, juicy, and its flavour cooking in the soup really made the broth just that extra bit savoury. The other cuts of meat (e.g. sliced pork, fish) are all pretty good, but nothing spectacular.

The toppings are also really solid. The 香酥 (I have no idea what this is called in English but the crispy/fried brown thing) was surprisingly tasty; not too oily or heavy and paired really nicely with the broth. I also like the tofu skin, wish they would have given more.

Overall a very great meal and very filling - portion sizes are already pretty big, and I think you can ask for more noodles for free (although I’ve never done so). Price point is super affordable, and for such a nice sit-down place in Flushing I think it's more than worth every dollar.“

“I went in baro 1376 on Wednesday night because of my friend recommendation and it was worth it. Especially the girl was so friendly, pretty and her hospitality was very impressive. Definitely a 10/10 best chicken momo and thakali set and the service was the best. ??“

“Big portions (for me), I was about 70% full and I found more noodles and beef at the bottom. The broth was pretty delicious. I got the classic spicy beef noodle with the spicy level toned down. They were very generous with the amount of beef, there was also crispy peanuts.“

“We spontaneously stopped by Kuu on a Thursday evening and immediately snagged a table. Both the sushi and the two vegetarian ramen soups were delicious and filling.
The service was also very attentive and friendly. We would definitely come back!“

“Food was great. But make sure to order non spicy if you normally do mild or medium. Their mild tasted like hot to me… affordable price with limited seating. But the rice noodles were amazing. Had to take one star off because of the extreme heat. I was sweating by simply sitting there and eating the noodles :(“

“I love Thai food in general and I have had a lot of it a lot of different places. This is the best chicken pad see ew I think I’ve ever had. The view of 1st Ave is super cute and they played great music so I can’t have asked for a better atmosphere and vibe. The service was lovely and fast. Presentation of the food was also a step above and the place is super clean. I’d highly recommend and I hope I come back soon too. Only complaint was $6 for a sparkling water which I didn’t realize I’d be charged for. Oh well. I’ll skip it next time.“

“I have eaten there many times and have always been happy with the food. The staff is very helpful and the restaurant is very relaxing .“

“The food here is amazing! Everything seasoned to perfection! We had the braissed beef noodles and omg! Matza soup dumplings were unbelivable and the Roti canai another hit! 10/10
Dont leave without trying the vegan thai tea! So creamy and flavorfull, the best one i’ve had.“

“Tangy Noodle is not the typical Chinese restaurant that New Yorkers are used to ordering from. We are accustomed to the traditional looking and tasting fast food menus that we grew up with. Just one look at their menu with the variety of photos of the dishes, makes your mouth water with anticipation. They are visually new and inviting, well-crafted, and taste far better than the average Chinese takeout. I highly recommend Tangy Noodle for the experience of a home cooked Chinese meal. The staff at the 8th Ave and 15th street location are so nice and friendly. Ask for Cloe, Yumi and the manager Mailin. You won’t be disappointed. Tell them David recommended you.“

“Currently my favorite restaurant in LIC at the end of 2024. Portions are large and prices are on the lower end. Juicy Lamb and Drooling Chicken are both really tasty. Surprised they're not that busy given the quality of the food, I guess it's the location but it's right next to a luxury high rise and very safe.“

“This is the best and most delicious Thai food I’ve ever eaten. You also have the option to make your dish spicy ~ which I LOVE. They made the panang curry extra spicy and it was phenomenal. Service is quick too! Highly recommend!!!“

“Great to have some solid momos in the area!
Came on a Saturday night and we sat down right away. The servers were very friendly and took the time to explain each part of the Thali we got.

Food:
- veg thali (4/5) - this is definitely a good bang for your buck, given that you can ask for refills. My favorite was the pea dish.
- veg jhol mojos (4.5/5) - nice deep flavor, the momos were solid. I’d be curious to try the chili ones and the fried ones next time.
- mango lassi (5/5) - everything you want mango lassi to be.

The vibe was pretty causal and they have a few tables for sit down“