“Curry and fried pork chop are both very good $24inclusiveWhat a big contrast compared to the broccoli and white rice next to itA big plate of fried pork chop with two pieces as big as a man's handAfter eating the second piece, I started to feel a little bored?I'll try ramen next time*The tableware is super clean and ordered immediately“
“Been to this location three times now. Most recently with my gf who was finally freed from covid recovery prison lol. There's maybe like 4-5 street parking slots available. Otherwise you gotta park nearby at the theater or in the Terre Rouge parking lot (next to the merry-go carousel).Our server was bubbly and smiley. Idk if it was the owner herself serving us but she was very knowledgeable about the menu.It's a very famous korean fried chicken chain. They offer so much flexibility on their menu. You can get sautéed or fried chicken. You can choose wings, boneless or bone-in chicken. And you can go half and half on your orders if you want to try different flavors. There's just so much customization at this KFC place.The chicken is super crispy, plump, juicy and sauced so well. The rosé tteokbokki is one of the best rosé tteokbokki my gf and I have ever had. The sauce reminded me of butter chicken but had the consistency of pasta sauce?! So it felt like I was eating a really hearty pasta. There was just so much umami in that tteokbokki.I've tried the secret sauced (yangnyeom basically), golden fried, gangnam style and galbi Q. They all taste phenomenal. What's also unique is that boneless here is not popcorn chicken style like Home of Hot Taste, My-My or Mr. Chimaek. Boneless here means large chicken chunks that have been deboned. So that was interesting. I might actually prefer boneless here over bone-in now that I think about it. Tough call. All they're missing on the menu is literally padak flavor (green onion on top with honey mustard sauce).Nevertheless, for korean fried chicken this place leaps right into my top tier alongside Mr. Chimaek, My-My and Home of Hot Taste. It might just leapfrog Home of Hot Taste (if you're just judging fried chicken) tbh.I'll definitely come back to go through the other unique flavors on their menu (gangjeong and cheesling I'm looking at you guys).“
“Ordered the Don Katsu and was not disappointed at all.The side dishes as well as the main dish were fresh and very tasty. There is definitely enough food in a single meal to fill you up. Service was friendly and fast.A place I will definitely be returning to.“
“Food was good and when I called to confirm pick up, they were friendly and even called me back when I was running a bit late for pick up. We really enjoyed the pressed sushi and the party platters - good variety and delicious.Parking: The parking was a bit difficult, had to park behind the shops and restaurants.“
“This place is located inside the World on Yonge Foodcourt. Because of its location, it has deterred me from visiting for years. Parking is so difficult....you have to park underground and its a maze and difficult to figure out where to park so you can enter the right entrance. If you do plan on coming here, park at the Seasons Foodmart entrance and take the escalators up to the second floor of the mall. Hope this helps make things easier for others. Goobok is nestled alongside many other Korean restaurants in this foodcourt, which makes sense as we are in a predominately Korean area. I ordered boiled pork dumplings and steamed shrimp dumplings, and 4 of the twisted donuts (one of each that was available, plain, sugar, cheese and red bean). Once ordered i was given a buzzer and was told about 10 minutes. There isn't much to see or do at this mall, so i did some laps on the second floor to kill time. Once it was time to pick up I grabbed my food to take it home. I opened my dumplings when i got home and saw there was a bit of a mixup. I ordered steamed shrimp dumplings and i got pan fried shrimp dumplings. Turned out to be a good mix up, they were delicious. They seemed to have egg, shrimp and zucchini as the filling. Dumpling skin was thin and lightly panfried. Much thinner than Chinese pan fried dumplings. The boiled pork dumplings were smaller than i was expecting, maybe 1/2 to 2/3 the size i was expecting. But nonetheless was yummy. Looks like there was some chives in the pork filling too. Dumplings came with a soy sauce based dipping sauce and some pickled chayote on the side. Donuts were nice and fluffy, can't really complain about deep fried dough right? Pretty much anyone that buys food there buys their twisted donuts too it seems.“
“Pleasant experience. Quick food court service. Ordered regular sized porkbone soup, great portion size and soup was flavourful. Side dishes were awesome too. Spice was right on for my palette.A small slip, I would have enjoyed more if it was served bubbling hot like certain restaurants’ gamjatangs would.Overall good tasty experience!“
“Not your typical AYCE BBQFood 4/5: Pork bone soup was perfectly flavourful. Beef bulgogi was on the sweet side but very juicy and tender. Pork dishes (aside from spicy pork)were very under seasoned but still delicious. Side dishes were on point very authentic korean dishes. You get full really fast with their servings.Service 3/5: Language barriers! Was brought different items that was asked for. Also service was pretty slow. We were there for early dinner around 5pm. Only had three other tables, yet everything was slow.Atmosphere 3/5: not well ventilated for a bbq place. You will smell of korean dishes by the time you finish. Clean and friendly.Overall 3.5/5: Love the food everything was very tasty. Will recommend to friends and wouldn’t mind coming back.“