42 Best Vietnamese Restaurants in Toronto

“This is my favourite place! I always order P10 - Vegan Pho and the vegan crispy spring rolls. The food is always delicious. The staff are friendly. I order from Uber eats often as well and it's the same quality, lots of veggies/tofu and noodles.“

“I’m a regular at Nang Saigon, and it’s hands down one of the best pho spots in the city. The rib pho is unbeatable — rich broth, perfectly cooked noodles, and that huge rib that falls right off the bone. Every bowl has heart, and every visit is consistent.

I made the mistake of wandering over to that new, over-hyped Ossington spot everyone keeps talking about. Pricey, flashy, and more about appearances than substance — the kind of place built for buzz, not for flavor. It’s the textbook example of hype over heart.

Places like Nang Saigon are why it’s better to support real mom-and-pop shops instead of throwing money at the latest fad. They’ve been quietly serving quality pho day in and day out, and it shows. Easily a top 5 bowl in Toronto.“

“Dịch vụ tốt. Phở 😋ngon😋😋😋😋“

“I can’t stop thinking about the flavors at this place—they’ve truly left a mark! The dishes are vibrant, fresh, and packed with that crave-worthy flavor that sticks with you long after you leave. The prices? Fantastic, making it a go-to for dine-in or takeout.

And I’ve got to shout out the cabbage chicken slaw with fish chips—it’s hands down the best thing I’ve eaten all year! Seriously, do yourself a favor and get it. This spot nails it on all fronts, from bold flavors to great prices. I’ll be back (probably way too often)!“

“Delicious food, nice atmosphere.“

“This little run down place has been around for many years. It’s a family owned local joint, hidden in the neighborhood. Come for authentic Vietnamese dishes at reasonable price. We had bun Bo hue and banh cuon for lunch and was delicious as always. Definitely recommend and will be back when we’re in the hood.“

“This dish looks absolutely amazing 😩🔥 The grilled chicken is golden and crispy, the sticky rice with pâté and scallion oil is perfect, plus the hot soup make it a full combo. The staff are super friendly, service is quick, and the place is really clean, which makes the whole experience even better. 10/10 would finish every bite.“

“If you’re looking for your typical cheap and cheerful bowl of phō, this isn’t the place. But the fact that this restaurant was packed on a snowy Monday night tells you how good it is. It’s innovative Vietnamese cuisine that uses fresh flavours that really highlight the authentic ingredients. And if the restaurant had an issue with the timing of the dishes’ arrival times, that has been fixed. Go here, you won’t leave disappointed, but full and wanting more.“

“good food and wonderful staff!“

“This little bánh mì spot is a hidden gem! It’s small, cozy, and unassuming, but the menu is packed with options. The grilled beef sandwich is fresh, flavorful, and made with care. Prices are more than fair, especially for the quality and portion size. Whether you’re grabbing a quick lunch or taking a few to go, this place delivers. Definitely one of the best bánh mì spots in the city.“

“Amazing Broth“

“The best Banh mi in town it never disappoints. I love the fresh rolls. It takes a lot of time to make. So why not just buy them instead. I got there ealry before they ran out. Getting there for 9am was perfect. The banh mi bread was fresh and crunchy. The bao was also nice and warm. I was happy with my lunch. The server was friendly and polite. The prices were reasonable and the portions were good.“

“Some of the best Pho in the city! So happy the pandemic didn’t impact their recipe. Perfect dark brown, clear and fragrant broth containing tender rare beef, noodles and I add veggies. This was what I’d been craving during lockdown. As usual Viet Thai Kitchen didn’t disappoint! 10/10 recommended!“

“There's a new wave of Vietnamese restaurants opening in Toronto but this place by far is the best. New food items that you won't see at other places. The ambiance is great and beautiful. Staff are polite and friendly. Definitely try this place. They are opening other locations too.“

“Came here for lunch to support a local business (and had a discount coupon). Got the butter beef broken rice bowl. The portions of meat is very generous and the freshness of the veggies made the dish very high quality. It’s alot of rice and for the discounted price, it was well worth it. I would come here again to try the other meats. One complaint is that there are no non-meat options. I came with my colleagues and some didn’t end up getting anything because of dietary restrictions. Should add a tofu option to menu.“

“I probably order from Vit Beo virtually once week. They're so good that let's put it like this: I love sprouts with my pho. Vit beo is the only viet place I know that doesn't serve them w pho (or hoisin for that matter). I could easily order pho from any other place in the city and get all the accoutrements, but the quality of Vit's broth and beef is so damn high, that instead, I go out of my way to separately buy all accoutrements while grocery shopping on Saturday so that I can have them with my Vit pho takeout. Also, don't miss out on the chicken Banh Mi--it's SO awesome with extra kewpie and meat! Staff are super friendly, and again, their ingredient quality is extremely high, pure, and fresh. The smaller menu means WAY better ingredients and attention to detail. Definitely a must try!“

“Great Northern Vietnamese restaurant. Been here many times for dine in and take out. Staff have always been pleasant and food is delicious and portions are big.

FYI, they are temporarily closed until mid-September 2025. The hours on Google maps don't reflect this!“

“Pho Lang Van is an absolute gem! The broth is incredibly rich and flavorful — the kind that warms you to your core with every sip. Presentation is spot-on: vibrant herbs, crisp vegetables, and perfectly cooked noodles, all served in a clean and inviting setting. The B02 was a standout, beautifully balanced in taste and texture. Fresh, tasty, and made with clear attention to detail.

Special thanks to Jason, our server, who was excellent — attentive, friendly, and made the whole dining experience even better. Highly recommend!“

“Delicious phô, friendly.“

“Had the vermicelli with lemongrass chicken & spring rolls. The toppings were so delicious! Super flavourful and juicy. The sauce they gave was too little so I had to ask for extra. The noodles they used were misua noodles, not vermicelli. It was busy so service was a bit slow. Price is really good for the portion size!“

“Such amazing food here! I dream about their tofu vermicelli under I come again. Such great, friendly staff! Highly recommended.“

“Follow @bredgyeats for more food pics!

A small shop with a wide variety of Vietnamese eats, that take me back to my time in Vietnam. From giant steamed baos stuffed with Chinese sausage, egg and pork, to a mung bean and mochi sticky rice, to tapioca dumplings, to pork dumplings, to pretty much everything else I can crave, they seem to have it despite the small location.“

“A hidden gem for vegan/vegetarian food!! I have been getting their bbq mock banh mi for $4 on uber special and it has been my favourite, my go to vegan restaurant for Vietnamese food as well as cheap eats!! Thank you for being vegan food so tasty and affordable 🫶❤️“

“Come here for the food not the atmosphere, as no frill as and as authentic as you are going to get in Chinatown.

C1. 福建米粉 aka Hokkien Noodles / Bún-mì-vàng Phúc-kiến

This very regional dish that is hard to find as this cuisine comes from a cross of the Fujian Region and Vietnamese Region coming together to formulate this dish. Traditionally this dish is served on the lighter side so the condiments such as the pickled garlic (a must) along with the fish sauce is to flavor to your preference as this dish is usually eaten a bit milder for the seniors.

The msg is a bit heavy so I don’t suggest to consume the soup too heavily, however do try at least half of it as it goes with the noodles and shrimp crackers very well.

The overall atmosphere is pretty hole in the wall like and they definitely need improvements on the interior and to get rid of that strong cigarette smell that comes into their shop. However if you are quickly coming here to grab takeout or a quick bite this is one of of my favorite spots to stop by for a nice unique bowl of noodles. If you do get takeout don’t forget the pickled garlic and maybe ask for a side of fish sauce as the broth might be a bit too mild for some. But do give them a shot and please support them as they are one of the few restaurants left that still makes this homey dish.

Hopefully they can make improvements, but for what it is, I’m not going to argue as other places in the area tend to give me a stomach ache and this place hasn’t, so come here for the food, not the atmosphere. And maybe stick with their specialty and don’t stray too far off on trying things they aren’t known for.“

“I've been to Ca Phe Rang a handful of times since they opened, and my visit on November 10th was by far the best one yet. The pork belly spring rolls are great, as are the wings. Excellent service, thank you so much to the team for all their recommendations and attention to detail!“

“been eating here for 4 years really amazing restaurant. always ordered the R4 before but has been changed to R5. which is the grilled chicken I add grilled pork chop and fried egg. As a chef this place is amazing cuisine is just so good.“

“Their bun dishes are my favourite <3“

“Great eatery full of high quality products different from a typical Vietnamese restaurant; the owner Linda is such a sweetheart who puts her her heart and soul into this business and deserves more recognition fher hardwork in making the food as tasty and healthy as it could be,I hope to see this place thrive for all the hard work they out into their food“

“From the kind setvicr of the pretty young lady, to the quality of the Phò soup (considering I am not an expert in Viet food) everything was really good. The price is very reasonable compared to other vietnamese food restaurant with the same or lower quality in my humble opinion.“

“Hands down the best BUN BO HUE in the city. The combination of spices and spiciness in the soup base really hit the spot. I substituted the beef shank and pork bone for lean rare beef. Been coming here for decades and will continue to come back for this soup, which is only served on weekends. Service was quick and easy.“

“The food is always fresh and the service is always great!“

“Service was quick and very attentive to my requests. Had this refreshing spring roll & grilled chicken cold noodle dish….so good I came back the next day to eat it again! Also ordered the spring roll which was delicious. Couldn’t be happier to find a great local Vietnamese spot and can’t wait to try more of their menu“

“Đây là tiệm chả bò hương vị Việt trên đất Toronto, Canada của em họ mình. Mọi người ủng hộ em nó nuôi con😉.“

“The food is delicious. It keeps getting better with every visit. Our favourite place in the neighborhood!“

“very good ngon ngon ngon“

“Ao far every time I've been here, been great
#4&44 are absolute a must try dish
Had 13 today, it was decent a little too oily for my liking, but not as good as 4&44.

Pricing did go up since my last visit but still reasonable.“

“We enjoyed a lovely dinner here! The beautiful decor and colourful lanterns set a nice ambience. The staff Paula was warm and friendly. We started the meal with a refreshing and delightful shrimp and lotus shoot salad, which was followed by spring rolls, fresh rolls with pork sausages, famous beef pho, and seasoned pork on vermicelli. The food is rich in flavour but never heavy. The price is very reasonable. Staff is warm and responds to us promptly. Highly recommended!“

“super authentic bánh mì! There are undoubtedly nicer diners if you're looking for Vietnamese cuisine, but for me I'm looking for dirt cheap fresh authentic Vietnamese subs. my parents used to buy in bulk from a some shotty decrepit hole-in-the-wall, but the subs were delicious and fed us all week. this sub strikes those memories. I've been looking for a similarly authentic, no-frills bánh mì shop to feed me this recession, and I think this is it. great shopkeeper for practicing your Vietnamese too :)“

“food was great the service was a bit slow and not that attentive to us its a turned off coz his more focus for the take out order.“

“The restaurant is big, always clean and gives the vibe that it is a family restaurant.

They take your order very quickly, and they also serve you the food quickly, the portion is good, and honestly the taste is good.

The pho has good flavor, the broth is very fragrant and they serve you a good proportion of noodles . ❤️

It is a quiet and family atmosphere, it is a good place to dine.“

“Excellente cuisine, très savoureuse, ingrédients très frais, atmosphère très agréable! Loved it!“

“very good ngon ngon ngon“