Chinese Restaurants near Tysons

“The food here was really not that bad! The food that I was able to have was the egg drop soup and the orange chicken! The food that I was able to have here reminded me of those precious moments when I was able to have my grandfather and grandmother’s classic and wonderful egg drop soup and orange chicken back when I was in Singapore!

The egg drop soup and the orange chicken allowed me to reminisce about those precious moments when I was able to break bread with my family in Singapore when we were at the hockey centers where my uncles and aunties were able to hook me up with that decadent delicious food

Although this might not be the most pristine family looking area for the most part, however, the food is absolutely amazing. You’re not going in there for necessarily a service, but you’re definitely going in there for the food.

For the prices that you are getting to pay at this location this is definitely a steal in somewhere where I will be back!“

“We went shopping on Saturday. There are many choices here. We love the crispy shrimp, beng beng chicken and orange chicken. The service is fast. Compared with other restaurants, you have to wait 15-20 minutes before you can eat your food. Here, you can get it in a few minutes.“

“The take-out Chinese restaurant offers a wide variety of dishes, and the food is prepared and ready promptly, typically within 10 minutes of ordering. The hot and sour soup is particularly noteworthy, standing out as one of the best in the area. Additionally, the lunch menu's orange chicken is delightful, with a unique infusion of actual orange rind that avoids being overly sweet. While savory, the pork with dried bean curd was slightly saltier than anticipated but satisfying when eaten with rice.“

“The best Chinese takeout in the area. Not the place for you if you’re looking for greasy salty saucy food. I’m 50+ and had to stop eating from nearby spots due to health. My lady lets me eat here I do not feel woozy night of or next morning after eating. Keep it up folks!

Dined in with my family and saw they added gelato now. I chuckled seeing a Chinese spot offering artisanal ice cream but thought it was really nice! They have guava, mango, coconut (which I got and was REALLY GOOD) and passionfruit and lucuma. Very densely packed for under $5 a pop. Something about a place having ice cream just brightens everything up.“

“We have been to TaiPei Tokyo Cafe several times and have enjoyed the meal and the service from Flora and Kylie. They and the way our food was prepared and served always makes the visit enjoyable. I have tried many items on their menu and never disappointed. We will certainly go back. John“

“Thank you for placing our group if 10 people in quiet section of the restaurant. The service was excellent and attentive - Chad our server, was very cordial and made sure we had everything we needed. One suggestion for improvement is the vegetable spring roll filling - it was too soft, and mushy/soggy, and appeared over cooked. Apart from this, everyone seemed to have enjoyed their food. Thank You!“

“Love this hidden gem. Food is great every time.“

“We had an amazing server, Natalie, who took great care of us, answering questions and making delicious recommendations! Natalie provided excellent service, was friendly and kind as well as patient with our numerous requests. She kept smiling and serving us delicious food! We were very impressed with her, and as it's been a while since we have dined at PF Chang's, we look forward to returning and requesting her table! The manager also came by to make sure all needs were met and we were pleased to let him know of our excellent experience.“

“Thanks for the card trick Erick!!
Dumpling are great. Go to Crystal Shrimp
Ugly dumplings, red chicken soup dumplings OMG SO GOOD! Green beans ugly style omg I can eat a whole bowl of that by myself. Braised baby back ribs with a side of rice omg yummmm! Foods we didn’t like Chicken and broccoli didn’t taste authentic, chicken stir fried noodles no taste, steamed buns there was a smell to it and couldn’t taste better and the Mongolian beef. We realized food isn’t the best but the dumplings are the way to go. Since they recently opened we’ve been back 5 times lol. Definitely a must try! Drinks taste good as well.“

“Absolutely hands down best Chinese food I’ve ever had in my life! Also the vegan options are amazing! Also, even my picky eater kid will eat here. It’s a bit pricier, but totally worth it, and the staff is lovely and super friendly and can recommend things on the menu if you have trouble deciding. Order it all eventually! They even gave us a free appetizer.“

“A&J was a delicious find! The food was amazing and hit the spot. Small dining area, but perfect for taking out. Parking is a little rough- the lot itself is falling apart and full of massive holes. Parking can be tight.“

“We entered the place greeted by a beautiful interior and friendly workers. The menu was very easy to navigate. They were very kind with informing me with allergens and took it into note with our dishes. When the food came out it was delicious, the warm spices and hot steam that emerged. The pork dumpling was my personal favorite, rich juicy broth inside and the flavorful pork. We were full and extremely satisfied with the meal. We loved it here and will definitely be returning again.“

“This is the original restaurant that brought Peking Duck to America using the family's secret recipe and cooking techniques. I've been a regular customer for decades. The family's courtesy makes every visit a wonderful experience beyond the array of gourmet food.“

“My wife’s and my first time here. I had the biang biang noodles thanks to several other positive reviews. I am adding to those reviews. The noodles were delicious and worth making repeat visits. My wife had wontons in chicken soup. She also enjoyed her dish. We both tried the other’s dish and enjoyed them. For desert we had fried mochi. The outside tasted somewhat like a donut. The inside was something sweet. They were quite good.

The place was very busy with most customers picking up their meals and leaving. There are five 4 person tables and three 2 person tables. The Chinese woman running the counter was very friendly and spoke both fluent English and Chinese. The dining and bathroom areas were clean and well maintained.

We will definitely be back.

Wheelchair accessibility: Close to large parking lot. Sidewalk in front has a ramp. Entrance appears to be standard 36” width.“

“I would consider myself a connoisseur of all Asian foods from Chinese to Japanese, Korean ,Vietnamese, Thai and everything in between. House of Foo Ling is definitely a favorite . The owner is so personable and always remembers that I like her soft shell crab dish which is cooked to order and always outstanding. I also enjoy The Egg Foo Yung , Thai Basil Shrimp, Salt and Pepper Shrimp, as well as the Orange chicken or Orange shrimp. I can’t wait to take my family as I know they will enjoy it as much as my best friend and I do. You will never be disappointed.!!! 10/10 ❤️“

“Must try their mala dry hotpot—it’s incredibly flavorful! I personally love this place, but be prepared for bold flavors as it’s extremely salty and spicy, which can be a bit much afterward. The taste, however, is very authentic. Keep in mind that the setup isn’t the most comfortable for dining in due to the high volume of takeout orders. While the staff will take your order, the service can sometimes be a bit inattentive.“

“Their food, customer service and fast delivery are all great and consistent. My favorite would be the Chef’s special orange chicken which comes with a side box of white rice. Try the veggie spring roll, crispy and delicious. Ask them for some homemade chili oil. Thank you!!“

“The triple delight was piping hot and delivered quickly with clean and neat presentation. The individual on the phone with whom I placed the order with was courteous and efficient. The taste was delicious and I will be ordering from this restaurant again. The price was 18$ with a beef egg roll and delivery which was worth it.“

“I love their drypot and malapot options. Good selection of toppings and high quality beef+lamb. Owner is super nice and has give me free water and extra rice on occasion. Be careful of putting too much food into your bowl since you may end up with an expensive meal that you cannot finish.“

“Delicious food! I went to Mama Chang's after a long hike and this food hit the spot! The staff was great as they were attentive without being overbearing like at some places. Plus I give them extra brownie points because the group I was with showed up a little close to closing time and the staff remained super friendly!“

“Ordered for delivery. The bulgogi and vegetable stir fry were super tasty and had just the right amount of heat. Also ordered kimchi and the pickled cucumbers on the side. The cucumbers could’ve used a little more kick but overall, would definitely order again! :)“

“Food was delicious and tightly packed in the bag, the containers that the rice comes in, is so cute, everything was hot and ready for us to eat, including soy sauce packets, fortune cookies. Loved it! Thank you for making our food fresh <3“

“This is a small restaurant has just a couple of tables and chairs it's mostly a carryout it's in a convenient location close to a laundromat a nail salon and other restaurants every time I visit this restaurant the food is great and fresh is delicious the staff is courteous I recommend this place and the prices are good they have an awesome lunch menu if you're in the neighborhood check it out let me know what you think“

“I ordered the beef lo mein with a side of plain white rice. Food was very quick and hot. The lo mein was delicious and the service was very nice. You can't really sit down and eat here though, there are a couple chairs for waiting for your food delivery inside and a small table with 2 chairs outside.

Wheelchair accessibility: There's only a small 1 or 2 inch step into the restaurant but they have a ramp nonetheless“

“Excellent dinner and drinks.“

“Ordered one order of orange chicken and they delivered it to me in under 10 minutes. The fried rice is fresh the vegetables tasted fresh. The chicken mostly white meat. I can tell they use clean oil when cooking the rice. The food tastes very good.“

“This PF Changs is a very nice restaurant. I had a late lunch mid week. I ordered from the lunch menu and the food was very good both the hot and sour soup and the main course. The wait staff was outstanding, my drinks weren't even empty when they were being refreshed. It was a very pleasant and delicious experience.“

“Nice menu for “fast casual” with some flair. The fresh ginger and red chili oil are nice condiments for the noodles. Loved Thai iced tea. So much more I’d like to try.“

“Based this experience, I can only give a 'reluctant' 4-stars *only* because the ingredients used were really fresh. Past Peter Chang visits at other locations seem like the entrees were created for tourists and this theme seems to have permeated to this location as well. It's been a mystery on what the Peter Chang created cuisine is meant to celebrate since the Chinese entrees carry marketed Sichuan or Chengdu flavors that are very muted, lackluster, and just brand-name expensive.

What is carrying the 4-star is the use of very fresh ingredients which is an absolute must if a restaurant wants to survive in this super-affluent McLean neighborhood; otherwise, I would have assigned a 3-star rating. We ordered the Dry-spicy combo hot pot, Chengdu seafood with crispy rice, Dragon eggplang with garlic sauce, and Amish duck bone soup with pickled radish.

What made dinner enjoyable? ..... the highly considerate staff. Again, good staff service would be a must in this affluent McLean neighborhood. Other than fresh ingredients and considerate service, I can pass on visiting Peter Chang moving forward.

Why pass on Peter Chang for me? We ordered the most Sichuan/Chengu spicy entree and nothing was ma-la/chengdu/sichuan spicy at all (this was the biggest let down of the entire dinner). The eggplant was cloyingly, aggressively too sweet. The Amish duck soup was supremely salty. And the Chengdu seafood entree was only adequate. Now the plating is another awkward story. The plating for all dishes were not practical at all and the spoon utensil seems more for show than ladling any liquid at the bottom of the bowl or plate. The dry hot pot swiveled like a gryoscope whenever you are mixing ingredients to prevent burnt food at the bottom. The huge bowl for the Chengdu seafood had such a small base, it could tip at any moment. Come to think of it, the plating and dishware seem to be prioritized higher than the flavor of the food. On top of all this, the price for each entree is nose-bleed high for the lack of authenticity in the entree recipes. To add insult to injury, each bowl of white rice was billed separately and didn't come with ordered entrees.“

“Overall this restaurant is our favorite for Chinese food. The food is delicious and the service is impeccable. Recommend the Sweet and Sour Chicken as well as the Kung pao dishes.“

“Old school! Dinner special comes with egg roll or spring roll and choice of soup (my mom got wonton, I got egg drop). They give you free peanuts immediately when you sit down which is so nice if you're hungry! You automatically get a pot of tea. After dinner you get a traditional fortune cookie and two fresh orange slices. I love this place. Sometimes you don't want the newest trendy thing, just the comforting classics.“

“Many traditional Chinese dishes along with Americanized favorites. They may attempt to coax you into changing your mind if you’re not Asian and you want something traditional.“

“The food was good. Avoid the beef spare rub entre but definitely get pan fried noodles with Seafood and the Duck dishes. Dim sum is also tasty!!“

“Would love to give 10 stars for service! We ordered for wife who’s pregnant shortly before closing and we were running late to pick it up. One of the staff members stayed 20 minutes past closing to make sure we got our food. Seriously, a deep and sincere thank you to the staff at Hunan for waiting for us when they could have very denied our order all together. Thank you thank you thank you!!“

“Dim sum yum“

“My husband and parents-in-law Cantonese, they tried a lot of Cantonese dishes in China and in the US, including some very famous restaurants. They are pretty picky in Cantonese dishes, but today when they tried this restaurant, they all agreed that it is among the best. We ordered four Cantonese dishes and a bowl of noodles. All of them are delicious! And the price turned out pretty reasonable. We all decide that we will come back next time when we travel to here again.“

“This family restaurant on every level is the best of all things American and Peking.

I'd like to have tables ideas ctabkessides with W, Bill, Uncle O, Joe, Hunter, The Don..... but mainly Sir C. POWELL.

MY boss briefed him one time.

Dude assimilated deep domain multi source faster than the Kray computer meets the VLA.

Better Peking duck than antlywhere on the US pacific rim, Calgary (not sure about Vancouver)

What a deserved treat for those living their lives between dulles and crystal city.

Thank you and all support I can offer,

Zack“

“Love enjoying lunch and dinner here. I enjoy the staff and make sure you make reservations because the weekend evenings get pretty packed. Good food Good atmosphere Good staff Highly recommend“

“Visiting from California to drop off our son for a summer internship, we stumbled upon Q by Peter Chang for a late-evening meal—and what a great decision it turned out to be. After a long day of travel and goodbyes, this spot hit the mark on every front.

We started with dim sum, which was outstanding—fresh, flavorful, and artfully presented. The service was attentive but not overbearing, striking a perfect balance for a relaxed dinner.

The Szechuan-style dishes were a highlight: sweet and spicy in just the right way, offering a rich, layered flavor without overwhelming the palate. We tried the chicken and pork entrees, which were especially delicious—tender, perfectly cooked, and deeply satisfying.

A special mention goes to the wonton soup, which had all the comfort and kick you’d want—perfect for battling jet lag or a hangover.

Overall, Q by Peter Chang delivered a warm, flavorful welcome to the East Coast. I highly recommend it if you’re in the area—whether you’re visiting or local- it’s a spot worth going out of your way for.“

“Came here for a random lunch and wow was I surprised that the food was really good. There is a Chinese American menu with the typical fake Chinese food like orange chicken and stuff like that, don’t order from that menu. Order from the dim sum menu, basically all of the dim sum was really good. Most certainly will come back again“

“Excellent food and customer service.“

“Highly recommend Bostan Uyghur! We started out by ordering the Eggplant Salad as an appetizer. It came out nice and warm fresh from the stove! With its spices and garlicky flavor, it really hit the mark! We then placed orders for the Chicken Kabab and the Dry Fried Soman noodles with beef. Both were spicely complex and absolutely delicious! Have to make another visit soon!“

“Excellent food, great service“

“Great food, speedy excellent service, and excellent vibes. The music they play overhead is pretty loud though, but, it’s definitely a nice spot to go out w/ The family or w/ riends.“

“AT Hunan West about twice a month. Variety and quality very good. Service is good--and friendly. Norman“

“Good parking; though only 2 spaces! GREAT egg drop 🍜 soup (my favorites). Wheelchair accessible. 👩‍🦽“

“My local go-to American Chinese restaurant. Family-run joint. Atmosphere is that if a takeout spot; there is nothing wrong with that, but don't expect to dine in. Owners are very friendly and gracious. Prices are reasonable, and the food is usually pretty good with generous portions. Really love their Crispy Szechuan Beef and Szechuan String Beans.

Parking: Strip mall, usually spaces available.“

“Love Meiwah! Drove from Bethany Beach just for lunch.“

“I preface this by saying I ordered takeout from them. The food was absolutely delicious. If you ask for spicy, that's exactly what they'll give you! The chicken was very tender and the pork ear was reasonably priced and very flavorful. The flavors were very authentic without cutting corners. Give it a chance!“

“Literally the best chinese food. Pricing is reasonable, customer service is great, taste is fresh every time, and it’s always piping hot! They also keep it simple and don’t try to do too much with the basic recipes we all know and love.“