“This place has gone uphill with the new owners. The gentlemen greets us every time with a smile, gets our order correct and really has pride in his restaurant. The decor is wonderful and food is consistently great. I rate pho based on a few criteria of what we typically prefer to order and this restaurant is one of the few that hits them all.-Spring , has option for grilled pork or chicken and they’re delicious!-Peanut , homemade- Chicken , I love the fish sauce wings, they’re fresh, but wish I had more of that sauce-Chili/garlic Two types, homemade and both spicy how i like it-Pho , consistently amazing with deep flavors with-Portion , perfect for a great price-, they don’t skimpPro tip: I suggested that his wife bottle and sell her spicy chili sauce, it’s delicious! The next time we came in, she did and we bought a few Togo. Be careful-it’s spicy!“
“Good is so delicious and service was so nice and look clean. Best Pho place in Burien.Good experience to come here to try our first time, Will be back some time I visit to Burien5 starts with no question.Parking: You can also park the car on the side of street, many parking slot out there.“
“I absolutely love this place. Spendy? Yes, but the quality of this food is exceptional and clearly shows why it is spendy. I have gotten to know the staff as well as me and my family are regulars! For me, this is the only hot pot place I will go to in Seattle. I know everytime I come in I am getting a superb meal.Vegetarian options: You don't have to order meat at all. I bring vegetarian friends over and we split the pots to make sure no cross contamination, and that their soup base is vegan.“
“It’s my #1 place to eat at least once a week. We get crab cakes baked potato veggie every week since we started patronizing Wally’s in Jan2024. The Best of Best.They’re giving the best service in dine and the most excellent service for take out. We drive to Des Moines by passing waterfront from Puyallup each week to eat here ??Kid-friendliness: Family friendly ??“
“Picked up a couple Balikbayan Boxes with wine and juice pairings from my cousins, Aaron & Amber. Everything was PNW sourced, fresh, and generously packed w/so much care and sentiment. I highly recommend! Can’t wait to come back next year for a dine-in experience. Maraming salamat, guys! Mahal kita!♥️“
“I've always assumed that Seattle means seafood, and last night's dinner was all about seafood, so when I went to try the popular seafood clam chowder, there was a huge line! !After lining up for about 20 minutes, we were able to place our order and eat in right away! It was rich and very delicious.“
“This place is amazing! I come from a Mediterranean family and this tastes like my mom's cooking. Best falafel I've had in a very long time! Crispy outside. Moist inside. Not that dry crumbly stuff you get most places. The shawarma chicken wrap is amazing too. It's grilled so the outside is just a little crisp. Not traditional, but very good nonetheless.“
“This was my first time trying Lect's and I couldn't have been more pleased! I heard about it online and when I checked the menu and saw beer brats & caramelized onion for today's soup, it became my mission to make it there before closing. This soup was amazing! Think of a french onion soup but with bratwursts and soo much flavor! The location is a cute little home-y spot with a walk-up window, which made it super quick and efficient to order and grab my food to-go. The service was excellent as well! A very friendly woman was working when I went and she was very quick with my order and still had a great attitude despite my arriving only about 15 minutes before closing. Will definitely be back!“
“Small stall inside the market for grilled-to-order fresh seafood. No seating but there are tables available within the market nearby. Service is friendly and fast. I ordered the blackened salmon sandwich which I recommend. The salmon was cooked really well and the bread and caramelized veggies and sauce were all tasty. I wish the fish itself was a bit more flavorful, but I'll definitely be trying out more of their menu“
“Embark on a culinary journey at Alki Pho, where impeccable service and tantalizing flavors converge to create an unforgettable dining experience. introduced by a friend Angela H for her sister's wedding reception, I was astounded by the remarkable service and delectable dishes this hidden gem has to offer. Truly a haven for food enthusiasts!“
“definitely in my top seattle spots! food always hits the spot, prices are pretty affordable - for our order, we pay less than $30 and have some food leftover. my boyfriend and i usually get a loco moco and a ginger chicken (with mac salad, sub white rice for spam fried rice), and it’s always a delight. honestly haven’t tried anything else because these are so good!pro tip - call ahead for pick up, we always call when we’re just headed out. food takes around 20 min if not more, so it’s nice to not wait too long. all the food is togo anyway + limited indoor seating to eat the food on the spot.“
“BEST LOBSTER ROLL IN TOWN!! Hands down, my husband and I have been looking for a good lobster roll for a while . This place has a great customer service, staff was patient on the phone while we were making our take out order. When we got the order, the roll had the best spices and flavor I have ever had . We will be coming back.“
“Good food and good service. The waiter was a nice young man who was very friendly. Inside is small. Menu is fairly simple, mostly focusing on Thai street food. There are some unique dishes like Hainanese Chicken and Northern Thai Curry. We tried 3 dishes: garlic pork was my favorite, followed by fried chicken salad. We tried Thai spicy (5/5 ) with the Northern Thai Curry with vermicelli, and it wasn't super spicy. The curry is quiet thick, and the flavor wasn't my favorite.“
“The owner is very friendly, their food is the best northern Chinese cuisine I had in the greater Seattle area, I tried pepper and pork intestine, lamb soup noodles, the stir fried veggie, and I tried the hand-pulled chicken last time, I like all of them! Their food would be my first choice if I need a party catering in the future ?“
“Our favorite meal in the PNW, by far. Reviews were great, so we went for it. It's definitely a place that would be busy on the weekends, so we went on a Monday.I've eaten some great sushi in several cities, but this was the most flavorful fish I've ever had. It all melted in your mouth with a buttery softness. Pieces that had tempura batter were scrumptious. We only had 1 dinner night in Seattle. Otherwise, we would have been back for sure.The server was attentive but knew when to let us do our thing. Terrific service overall and the food came out in a timely manner.Sushi can be expensive, but this place was fairly priced (low for its quality). Little corner place near Cherry Hill and Seattle University.Vegetarian options: Several rolls with all veggie options. The sweet potato roll was so good and simple.“
“I got the spicy chicken teriyaki (my personal default) combo with the four piece gyoza. I came in after lunch around 1:45pm after calling in my order. I picked up my order, paid, thanked the staff and left. It was a nice day, so I drove down to a park to enjoy the weather while I ate.The plating was three quarters rice, one quarter salad with the chicken on top of the rice. Portions were pretty generous. I would say there was about three chicken thighs worth of meat on there. The chicken was a little messy in its arrangement, but it may have been jostled on my journey down. It did look like the chicken was tossed in a sauce after cooking, as the cut sides of the chicken were colored by the sauce pretty consistently. But that also could have come from an additional application of sauce once the chicken was plated. The chicken itself was great. It had a little bit of char on it (as it should) but wasnt overcooked. It could’ve had a little more char on it, but what I got would suffice. I wouldn’t describe it as juicy, but it was not dry whatsoever. The sauce coating the chicken was sweeter than what I was used to, but balanced out well with the rice. They gave me an additional sauce cup that I put on top. That sauce was unusually thick, and took some work to get mixed/spread over the chicken. I honestly don’t even think it was necessary for me to use it, but it was fine. The chicken was good, bordering on great.The rice took up enough of the sauce to imbue it with some of its tasty flavor making the rice experience quite pleasant. The grains were of a medium to medium-short variety which is pretty typical of most teriyaki establishments. The rice didnt show any signs of it sitting in a rice cooker too long nor did it show any signs of overcooking. The rice stuck together in clumps pretty well even after absorbing some of the sauce. Overall the rice was good.The salad was of the iceberg mix variety with a few slivers of carrots in it, again pretty typical. Like it came from a grocery store pre-mix bag. Not that its a bad thing. The dressing was medium thickness, sweet and slightly acidic. It was pretty comparable to most teriyaki restaurants.The gyoza were fried well, and had a nice crispy shell. The shell itself did not show signs of freezer burn and had nice blistering from frying. The filling felt pretty average but that is saying that I still enjoyed it very much. The dipping sauce for the gyoza was not too soy sauce heavy. It had a nice acidity likely from a mirin or a rice wine vinegar and a touch of sesame oil for flavor paired very well with the dumplings.The meal was expensive though, I was out the door $21 poorer (not including tip). Now this could totally be my fault for not looking at the reciept or menu more closely, but I was expecting the charge to be more like $18 based on the images of their menu on google. However, they dont have a spicy chicken teriyaki + gyoza item on their menu specifically though they do have one thats teriyaki + 3 gyoza + 1 egg roll. So maybe I was charged a non-combo price.Overall, 8/10 experience on the meal. The price knocks down a point and the chicken not being fresh sliced does as well. But it still gets 5 stars because its great. Theres nothing wrong here and they get most everything just the way it should be. I would recommend this spot to anyone in the area.“
“This place has the best Indian food in the area!! I Grew up in Kent and would eat here several times a month. Now that we live about 30 minutes away, we don’t come as often but if we’re craving Indian, we make the drive because it’s totally worth it. I’ve tried about half a dozed other Indian food restaurants but none of them compared to Maharaja!The food is always fresh and has an authentic taste. Theres always a little wait for the food to come out but that’s because it’s made fresh. The wait is worth it. The chicken Tikka Masala is usually what I order and it’s fantastic. I’ve tried a few other dishes but that is my favorite dish. The Naan bread is made fresh to order and is really good. Whether you’re dining in or getting take out this is the best Indian food around. Pictured is the chicken Tikka Masala, butter chicken and butter Naan bread.The staff here are super friendly and make sure you are always taken care of. In all the times I’ve been here, I don’t think we had a bad server. They’re friendly to everyone and are super nice.I know there are a lot of options out there for Indian food but this place is the best by far, hands down. Give them a try you won’t be disappointed. They have a large private dinning room and a private event space up above the main dining area.“
“My friend took me here because she swore it was her favorite noodle place in Seattle. And boy, it did not disappoint. I ordered, the pork and vegetable dumplings which were alright. And the beef Sichuan noodles (spicy).I normally enjoy a medium spice level but sheesh was this spicy (in the best way!). The broth was rich and spicy. So good that I ignored the spice and had to finish the bowl. I'm not a very big eater and I'd suggest sharing if you have the option.I did enjoy the fact that you can select a few toppings to customize your soup.Will be back again!“
“Small mom and pop shop dishing out amazing food that'll rival those in Garden Grove and Houston!! Deep broth flavor, delicious dumplings and tender brisket!Yes, I was asked to share a table since myself and the other person there was by ourselves but the host did ask before seating us together. Neither of us mind and it made for an enjoyable meal. Kindness kills no one.Only complaint I have was not ordering a larger bowl, but that'd on me. I'll definitely be back soon!!“
“It's a little crack in the wall restaurant, but when you find it, it's a treat. The food is tasty, and the portions are generous. The spice levels are mean, so a level 3 spice will get you far. The staff are sweet, and easy to reach. Honestly wish I found this place sooner.“
“I've ate at this pho place several times. My go-to order, Pho #27 with brisket and steak, always exceeds expectations with its generous portions of meat and flavorful broth. Additionally, the shrimp spring rolls never disappoint; they're equally fantastic. With delicious food and speedy service, I have no complaints whatsoever. This place earns a solid 5 out of 5 stars in my book!“
“Ordered delivery and am so impressed! So flavorful, great packaging, and portion sizes are totally fair too. We’re already looking forward to eating leftovers tomorrow. Incredible eggrolls and fresh rolls, and the pho broth was incredible.“
“During my first visit to the US, Olive Garden in Seattle marked my inaugural restaurant experience, and it surpassed all expectations! The inviting ambiance, coupled with the warm hospitality of the staff, made me feel right at home.From the moment I stepped in, I was greeted with genuine smiles and attentive service. What's more, the complimentary salad was a delightful surprise, setting the tone for an exceptional dining experience.The food was nothing short of spectacular, with each dish bursting with flavor and freshness. From the savory main course to the delectable dessert, every bite was a culinary delight.Overall, my experience at Olive Garden was nothing short of amazing. I highly recommend this restaurant to anyone seeking a memorable dining experience. Kudos to the entire team for their outstanding service and delicious food.“
“Best conveyor belt sushi I’ve ever had! Conveniently located near the gym and mall, Sushi Omiya has great prices and quality sushi for a quick sushi joint. For 4-5 plates I spend about $20-$25, and get chicken Karaage, salmon nigiri x2, tempura udon, and another role. My friends and I usually get seated pretty quickly, but Friday evenings seem to be their busiest day so expect a wait. The staff are attentive and friendly. Will share pictures next time I’m here.Wheelchair accessibility: No stairs, all flat“
“Love this place! The food is always fresh and the service is awesome, we almost never have an empty water glass! Every time we're close we stop in for some great food! ?Parking: We drive a full size crew cab long bed and we were able to park! Having a Big 5 in the same parking lot is helpful!“
“This is a nice lil hole in the wall spot for food. The owner is really nice & friendly. Make sure you have plenty of time if you're dining in bc he's super busy & stretched pretty thin. Its definitely worth it bc the food is sooo good & cooked to order. I checked in via Yelp & there was a 15% off coupon but they're no longer honoring it so he hooked us up with spring rolls which were waaay better than 15% off. We got several items to share: Shrimp Pad Thai, pineapple fried rice & pepper steak. All 10/10. Worth it.“
“Truly next-level staff - they are incredibly friendly and helpful. They remember repeat customers and treat them very kindly. Aside from that, the food options are amongst the most healthy I've found in the area, and appreciate the variety of items.“
“One of our favorite places to eat ever!! After trying many, many, many Pupusas elsewhere, we keep coming back here. The spinach Pupusas are my favorite, the melted cheese crust is the best! The server Luis is the best, so fast, nice and remembers you by name.“