44 Best Soup near Burien

“The pho was pretty good. Not the best I’ve ever had, but enjoyable. And the wait staff was very attentive and kind. When we’re in Burien we would go back again.“

“muy rico y buena atención gracias bendiciones“

“We absolutely loved the food, the people, and the history - what an experience! Thank you for an unforgettable night!“

“Been here once and impressed. Ordered the special, soup and sandwich, who’d guess. M ore filling than bread; fresh tasting focaccia style bread, fresh tomato and greens, all good things! Soup was good. They have 12+ soups on hand. My clam chowder was perfect. Usual style chowder, wasn’t watery or overcooked so perfect.
If you want soup with variety of accompaniments this place fits the bill.
It’s the least flashy place there so both days very little line.“

“Went here for lunch and ordered the Cheeseburger lunch special. It was stacked with fresh tomatoes, onions, pickles, and lettuce. And was absolutely delicious. The fries were a nice compliment but the burger was the star. I usually get seafood but the cheeseburger was a delicious diversion! But I also got a quart of chowder to take home as it is always so good!“

“The services at this restaurant was top notch! The food were amazing and well done. Loved the environment and good music. Will be back soon“

“This place was incredible! I soon as I walked in I was greeted with smiling faces. Seated at the bar immediately. Engaged in some friendly conversation with the staff. I pre studied the menu and ordered immediately. Had a beer in 1 minute and food within 15 minutes of walking in the door. The sushi A combo is a winner! Spider roll was stellar, the fish was very fresh and the technique was top teir! Honestly really enjoyed the experience and wished I lived in the area so I could visit regularly“

“This amazing establishment provided chowder & bisque for the Classic Yacht Association's Bell Harbor Rendezvous over this last Fathers' Day weekend. We thoroughly enjoyed luscious bowls of absolute scrumptiousness, and appreciated their courteous, kind, and professional staff. Thank you!!! Highly recommend!“

“I don't know what kind of magic they got goin on in that kitchen, but their kalua pork is the best I've had. Even being to the islands multiple times and my husband being from there (who also agrees). I cannot recommend it enough! Friendly atmosphere and the island bangers playing on the stereo, really gives the restaurant the best vibe! Mahalo!“

“พอดีรู้จักร้านจากการไปเที่ยว Tawa Thai fastival ที่ผ่านมา สั่งยำแซลม่อนมาทาน แล้วรู้สึกคิดถึงบ้านที่ไทยมากกก อร่อยมากๆเลยค่ะ ไว้ผ่านไปจะไปแวะทางอาหารนะคะ อร่อยๆจริงๆค่ะ“

“Menu is awesome, quick services and good food!“

“stumbled upon this place and it’s honestly a hidden gem. the broth is super clean but still has that deep beefy flavor without being too salty. i really like that there is no msg and they have gluten free options too, so it feels a lot healthier than other spots.
the beef was tender and they didn't skimp on the portions at all. noodles had a good chew and the herb plate they brought out was fresh and actually green, not wilted.
the owner is a gorgeous woman and the service is really good too. she makes you feel welcome and everything comes out fast. prices are totally fair for the bowl size. definitely a solid go-to spot if you're craving some comfort food“

“Went here for Valentine's Day at 9 pm, about a 15-30 min wait, they gave my girl a rose when we sat down. There are SO many options for broth, meat, vegetables, tons of seafood and tofu options. It took us at least 15 mins to decide what we wanted. No cold desert options after 9 pm. Still gave us the free soft serve at the end though.
If it's your first time, highly recommend basic bone broth/spicy broth duo, pork and beef combo ring, cabbage, yam sticks, dumplings, udon noodles. For just broth n meat and no extras, expect to spend about $30-$40 total. All extras cost about $4.50-$12.
Highly recommend the fried rice cakes for desert.
For sauce bar, mix peanuts, peanut/sesame paste, a little chilli oil, a little oyster or hoisin sauce, green onions, cilantro, with a little soy sauce, (optionally add vinegar).
The servers don't check up on you too much after ordering unless it's to refill your broth. You can take everything leftover home, including broth for round 2 at home. 10/10 highly recommend.“

“Surprising unexpected delight by the side of a busy road with not a lot of foot traffic between Swedish Hospital and Virginia Mason! I think more could be done with the decor, and it was understaffed, but the food was AMAZING! I can see why it is so highly rated - the meat is perfectly bribed or seasoned or whatever magic they do to make it tender and infused with flavor throughout. We had the Gyro plate and the Beef Shwarma plate along with the Baba Ganoush - each was excellent in their own way, and the garlic dressing in the accompanying salads is to kill for. Will come again!“

“We visited the restaurant on a Wednesday afternoon, and it wasn’t very busy. The service was excellent, even though we kept changing our minds while ordering. The food came out fairly quickly. We ordered fish cakes as an appetizer, Pad Thai and crispy garlic fried chicken as our main dishes, and Thai tea for drinks. Everything was delicious. The staff were very friendly and thoughtfully packed up our leftover drinks to take home. We would definitely come back if we have the chance. 🥰“

“Try the Obama Noodle...it’s really good!“

“Celebrated my Birthday here and not only did I get a FREE delicious meal but the service was just as great !“

“Excellent service, absolutely delicious food, a beautiful sparkling atmosphere and the nicest people ever!! We love this restaurant!“

“First visit here and I ordered regular spring rolls, wonton soup and a coke. No complaints, price is fair. As far as service goes, hospitality was there and I found them to be professional, courteous and friendly. The turn around was quick from walking in to completion of my order. The flavor of the foods are unique and i typically get similar dishes at comparable establishments to establish a base line of good, not good. This place is not only good, its flavor is unique to this establishment. Overall I was pleased with everything and look forward to a return visit to try the pad thai!“

“The Rabbit Box rules for honest Seattle music. Low key, hi-fi, all genres of music and people, great food, and absolutely unique vibe. It’s under historic panels of glass built into the sidewalks on Pike St. at the Market. Seriously, you can hear great sounds, drink a fabulous cocktail and eat super food while you actually enjoy seeing people walk all over you. ❤️❤️🌠🌠🌠🌠🌠“

“Had a hankering Sunday evening for an elite Lobstah Roll while in Newport, RI so I did a lil internet searching and Luke's was consistently at the top of the list. Checked out their menu online and saw they offered a Lobster Roll flight! SOLD! Off I went to find parking and get an order ASAP. Found Luke's on the corner on the Wharf and got to ordering with a quickness. Lobster Roll Sampler with three 2 oz half-rolls: lemon butter, spicy honey butter, and truffle butter w/ chips and a soft drink. Choice of Sea Salt or Sea Salt and Vinegar Kettle Chips, and choice of beverage. I got the Sea Salt and Vinegar (duh) and Blueberry Lemonade in a glass bottle. The lobster in their rolls comes cold, but for a $1 upcharge, you can get it warm, which is my preference. I also got an affordably priced Poppy Seed Slaw. Folks - these Lobster Rolls deserve top billing on "Best Of" lists. My fav might have been the truffle butter lobster roll. It adds something I never knew a lobster roll was missing, but they were all delectable. The roll makes the roll, though. Buttery sourdough with the perfect thin layer of crisp. All flavors were well-balanced and left me wanting more, even though it was plenty food to make a satisfying meal with maybe/maybe not room for dessert. I honestly didn't get any dessert nearby because I didn't want to lose the taste of what I just had! The Poppy Slaw was different, but in a good, not-too-different way. It was a little on the dryer side for my liking, but I liked it just the same. I am sorry to other local Lobster Roll vendors because I don't think I'll try anywhere new on my next visit. It'll be Luke's, no doubt. I might even make a special trip just for the rolls sooner rather than later, but that time I will try the chowder too!“

“My first time in and really didn’t have many expectations but was blown away by the friendly staff. Ordered papaya salad w/ tofu. Tofu came fried to perfection in my book. Requested some fish sauce, the server asked if I would prefer fish dressing, big smile on my face :). Ordered a (banh-mi) sandwich w/ tofu, tofu was a little soft for my liking but had great flavor and a overly fair amount of ingredients, two thumbs up 👍. I received a side of fish dressing I used some chilly paste in it, the other server asked if I would like to have the chilly oil… ohh man was I happy with that suggestion!! Loved it!! Would recommend for an authentic flavor and palates. Will return and try more. Super excited to have a very good pho place here at the beach!! Thanks for doing what y’all doing there!!“

“probably the best Mexican food I have eaten in years. everything was flavorful and well seasoned. The steak in the queso fundido was tender and delicious. the tortillas are fresh and warm. absolutely delicious.“

“Amazing food, service and drinks!“

“Best Salmon EVER!!!! And what a fun crew working there too!!!! These folks can cook, I HIGHLY recommend the Salmon and coleslaw!!! Next time I’m up in Seattle, I’m definitely going back to them!“

“I had the beef teriyaki and my husband had kaee Mao dinner soo delicious! Very kind people who are invested in your experience and making sure you enjoy the food they put their heart into. If you enjoy this type of food at all, this is a must to try!“

“Great food and the best service .“

“What a wonderful spot and a perfect stop after visiting Kubota Garden. The dining room was clean and spacious, and the service prompt and friendly. The bun bo hue was delicious and a welcome change from the salt bomb broths I’ve become accustomed to from Vietnamese noodle soups in Seattle. The flavors were nuanced and not too heavy or salty. I especially enjoyed the tender pork knuckle and the (homemade?) small meatballs flecked with what tasted and appeared to be makrut lime leaves. An easy place for kids - my 5 year old slurped up his plain pho.“

“So this is pretty much my favourite ramen in the U.S. This is the first restaurant I ate at in Seattle in over ten years ago and it has never disappointed me. The broth is rich but also simple. The textures are just right. I’m a huge fan overall.“

“10/10 great experience + food. The service was the best, especially being helped by Tristan, the manager who helped with this location. He engaged us in a fun n friendly game of number guessing, we talked about football teams and came to a consensus agreement about Raiders being our least favorite haha, the SB halftime show, and overall he delivered such excellent customer service. It was refreshing to receive great service + energy like this, with seldom customer service like this nowadays it seems. Going back to this place a second consecutive night!!“

“Okay, hear me out. I’m very generous on my stars. For teriyaki, I will vote Buxx as the best teriyaki in Seattle, greater Seattle. Many reasons it deserves the 5. It’s like they already know what you’re going to order, because the food comes out so fast no matter how long the wait is. They run a tight crew, I assume. Because it’s been the same people running the place for the 20 years I’ve come here. The prices are great, there are many specials you can choose from if you’re craving for salty & sweet, they have a katsu/teriyaki special. For me, I always get the chicken super combo, for $21, you get the chicken teriyaki, salad & rice, potstickers and an egg roll. The people who run the business are the sweetest people , I think the husband and wife switch off on shifts because they’re always open.“

“Everything was wonderful. The service was excellent from start to finish. Our server was friendly, energetic, and very attentive to our daughters. The menu is great, with so many good options that it was hard to choose. The restaurant was clean and had a very pleasant atmosphere. I highly recommend it.“

“Tastes very vey good. I tried green cury, kee mao and crab rangoon and they were very good.“

“I will keep it brief: Me before my smoothie = :( Me after my smoothie = :) Thank you for nurtuting my soul, Juicy Cafe!“

“This place was absolutely delicious!!!! The best dumplings I have had in the greater Seattle area. In addition to the dumplings, their bao is out of this world: soft, fluffy, airy, warm. I also ordered their chicken vermicelli and it had great flavor and was a large serving. I left there so satisfied and can’t wait to visit again. The staff were very friendly and inviting. I appreciated that they gave space to eat without coming around every few minutes. The empty plates were taken as soon they were cleared, drinks filled, and check was brought without asking for it. Overall, perfect experience!“

“I love the kidney and liver!!! It’s too good and was cooked perfectly. I also had the house-made fish balls but didn’t know it was $12 😭 kinda pricey but everything else are reasonably pricey

3/3/26 came back to eat the steamed kidney and liver because it’s too good. Btw it’s cash only“

“Not busy, service didn’t take long. Food was good but not outstanding. Had the fettuccine which was a good sized and filling portion, though the sauce had split. For the price I’d say this was a better option compared to the other stuff around the airport.“

“Good food. Quick. Reasonable prices. Yummy. Do not hesitate. FIVE STARS!“

“I come here with my partner at least 1 time a week! The food is so affordable and delicious ($45 max for both of us to eat our fill plus a sake). The service is minimal, as they'll sit you and maybe bring you a drink. I always have to flag someone down to pay, get more chopsticks, ask for drinks, etc, but it doesn't bother me enough to care too much. It's conveyor belt sushi, so I expect to take care of myself compared to other restaurants.

The nori fries are so delicious, and I'm always getting the pork gyoza and salmon sashimi. They have great karagge but you do have to ask for the spicy sauce for it. They also have sweet and sour sauce you can ask for, for the spring rolls. I take everyone I know here and they're always happy! It's easy to get seated around 7 pm, I've found, too.“

“My wife pretty much dislikes teriyaki chicken. However, in a moment of weakness, she said yes to it this time. Since we moved recently, I looked around for a well rated Teriyaki restaurant near us, and Teriyaki house came up. Well, she loved it (and so did I!) but did not care for the sauce. So next time I went in, I asked for the chicken without the sauce, just on the side. Since then, this has been the only place we go for take out. The quality of the food is the best out of all the other Teriyaki places we tried and the couple who own the place are wonderful. I would love to spend a few days in the kitchen watching how this wonderful chef makes these dishes. I've tried several of the other offerings and they are just as excellent as the teriyaki. I look forward to trying more of their fabulous offerings. Highly recommended.“

“The manager Carlos gave my two large loaves of sour dough bread for free since my last loaf of bread was sliced thick and mentioned it was supposed to be thin sliced WOW..I was not expecting that favor. Blessings 🙏✝️🙏😇🥰and Happy New Year 2026!“

“Arrived at 6ish in the evening on Monday and had no problem finding any seat I wanted. I do really like that the tall tables have built in power

Dominic was a great, friendly, and amiable server who made fun conversation and seemed super chill. The bartender made my favorite mocktail ever and shook the guava-Fevertree grapefruit for as long as any real cocktail, and with a sprig of mint to boot.

The food was substandard and small. My $18 entree salad with $7 additional chicken was the size of a side. The blackened, grilled chicken was nice and moist, but I wish I had over 4 oz of it. The arugula was crisp as usual but the endive seemed to be near its end and was getting flaccid and brown. I was trying to be healthy but shoulda gone with the yummy looking Space Dust Chicken Sandwich…next time!“

“I’ve always had good service at Panera. Thursday night went in to place an order to pick up on Friday morning. Was told needed to do it on-line, okay. Placed an ordered for a couple of sandwiches was asked if I had a Panera card. Explained that my wallet was stolen with my card in it. She gave me a new card to activate online. The only problem I only have on email address could not activate the card because the email was taken. Of course it was. Placed my ordered to pick up Friday morning. Received a text message that my ordered was ready. Well arrived at Panera and NO order. Mary the person working the counter said did you look in the rapid order place, I did. Went to get the person in charge they found my order and started working on it. Why did I get a text message it was ready. I started to explain to Mary about my Panera card situation she said “I don’t get involved in any of the card situation “. Pretty much blew me off. Not a good start to my day.“

“yummy sandwiches and bagels 🥯“