50 Best Chinese Restaurants near Mercer Island

“Vivienne’s Bistro offers a cozy atmosphere and attentive service, but the food left me with mixed impressions.

The sesame shrimp toast had a pleasant crunch and satisfying texture, yet it fell short on delivering the distinct shrimp flavor I was hoping for.

The karaage, served with a sweet and sour sauce, lacked the juiciness and depth of flavor I was seeking, leaving it feeling somewhat underwhelming.

The fried cod was a letdown. It arrived overly oily, with a crust that crumbled apart. The seasoning was also far too salty, which masked the fish's natural flavor.

The squid ink fried rice had an intriguing look but didn’t deliver on taste. The dish was heavy with oil and salt, and the bacon flavor overpowered everything else. It wasn’t unpleasant, but it lacked the depth and seafood-forward notes I expected from a dish like this.

The short rib, however, was exceptional. Tender, juicy, and bursting with flavor, it stood out as the clear star of the menu. The sauce, while rich, added complexity, though it could be toned down slightly for a more balanced bite. This is the dish I would return for, even if the rest of the menu fell short.

Vivienne’s Bistro has great potential, and with some refinement, the food could better reflect the thoughtfulness of its ambiance and service.“

“Great food and quick service.“

“The jianbing was prepared authentically with a perfectly crispy exterior and a soft, layered interior that created a wonderful texture in every bite. The fresh fillings, paired with a lot of protein choice, delivered an explosion of flavor that kept me coming back for more.“

“Reliably good Szechuan food right on the Ave. Don't miss the string beans or hot oil noodles. Nom.“

“There's this unexpected gem, you MUST try, in the U-District! It's the Red Pepper Chinese Cuisine! They are this great clean and fairly fast restaurant, that serves up hearty and delicious meals! Most of their entrées serve 2 or more people (almost family style), so bring your appetite!!! We had their Dry Pot dish, where you can choose 5 mix and match ingredients, on their menu. A Stir-Fried Noodle, with Chicken and a Deep Fried Chicken Soft Bone, with RED PEPPER! 😉🔥🌶 Everything was super delicious and filling!!! It looks like they have great lunch specials too, so go check them out and lmk what you try! Cheers!“

“Delicious! Good services. Friendly ! Highly recommended.“

“I’ve been coming here for decades. Tai Tung is a Seattle institution, but since they started closing early during Covid it has been hard to get there before 8 pm. Finally had a chance last night. Drove into town and arrived just after 7:30 pm but the doors were locked. There were people inside eating, and cooks were working in the kitchen, but no one acknowledged us at the door. No sign, no explanation. Closing still listed as 8 pm. As a former restaurant owner I was surprised and disappointed. I’ll be back, but jeez guys! Let people know when you really close.
Still love you (hence the 4 stars), but had to settle for leftover pizza for dinner.“

“This place blows Din Tai Fung out of the water with their soup dumplings. Price isn't amazing but comparable to standard Seattle pricing. I think the crab and spicy dumplings are my favorite. If you're gonna take someone coming from out of town for soup dumplings, go here.“

“The service was great . I liked the fish items .“

“Beef onion buns are a must try!!“

“Wonderful! atmosphere and fresh food!“

“Been there twice and tried most of the vegetarian dishes, and LOVE all them! Great food, decor and service! Will go back with more friends! 😍“

“So good! Food was served quickly & SO delicious. Staff was friendly and very accommodating. Quick to clear our table of empty dishes. Highly recommend! We will be back very soon!“

“Souryuu Crepe at MeCrepe is a must-try! The combination of flavors is unique and perfectly balanced. The crepe itself is light and crispy, while the filling is rich and flavorful. The presentation is beautiful, and the service is friendly and efficient. Highly recommend for anyone looking to try something new and delicious!“

“xi an noodles was my favorite food“

“I've traveled to Taiwan many times and had a lot of Taiwanese food. This place serves very authentic Taiwanese food and they all taste good. We tried Braised beef noodle soup, combo over rice, spicy wonton, and Chinese broccoli. They were all good. We were the only one dining in and I think this restaurant gets a lot of take-out/delivery orders, so don't be afraid to go in even if there are no one inside. You need to holler at the kitchen to get the staff's attention too. ;-)“

“Our first visit was yesterday for lunch and we had Chicken Xiao Long Bao, Chicken pan-fried potstickers, Chicken and Vegetable Won-tons in sweet and sour sauce and Spicy (Ma la) noodles.....all were very good! The service was excellent and we enjoyed the whole experience!!“

“Consistently excellent food; the freshest ingredients. Never disappoints!!“

“That was a great place and our young kids loved the food. Polite staff, great presentation and venue. Only got 4 star because our first soup dumplings were forgotten for 45 min.

Dietary restrictions: Very friendly for dairy allergen. Only avoided the banana naan.

Kid-friendliness: Kids enjoyed the food and family friendly“

“Both the environment and the service are very good“

“Great hot pot! Great service and great food. I loved everything about the experience. The flavor of the broth was very good and the meat was very good quality. They have amazing promos and merch. I loved that they gave me a band for my hair that was very nice of them.“

“Constantly amazing. Good is ⭐️⭐️⭐️⭐️“

“Hands down, the best pho you’ll find in Seattle! This place is killing it! I’m incredibly lucky to live in the neighborhood and I’ve been coming here since the day they opened. We were one of their first guests in those early days and eat here so much the owners know me by name! If I were qualified to give food awards, this place would win my 2024 Best of Seattle award! 🥇👏🏻✨ Ps. They do not accept reservations - it’s first come first serve. Around 6pm, they go on a waitlist and a line starts to form outside. Don’t bother calling to get on the waitlist - they won’t even do that for me! You have to show up in person to get on the list.“

“Excellent soups for lunch menu!💗“

“Such an incredible new Chinese place for north Seattle! Every dish we had was amazing. Mongolian beef with crispy rice noodles--perfect flavor. The sweet and sour pork was like nothing we've had before, and the pot stickers are clearly made from scratch on site, they taste soooo fresh. Best of all, the chef had just whipped up a bath of popcorn chicken with this amazing sweet/spicy seasoning, and let us try it to give our opinion on the new recipe. So good! Very high quality food, made fresh, and incredibly reasonable prices. (Most entrees I saw are $9-12.) And the owners are exceptionally kind and professional. This will be our go to when we are in the neighborhood.“

“Pretty good restaurant in Seattle's Chinatown district for dim sum, noodle and rice dishes. The food was good and tasty but nothing stood out as exceptional. The serving sizes for the fried rice and noodles seem small compared to what I have experienced at similar restaurants in other cities. Service was about average for a Chinese restaurant. I'm not a fan about their requirement to order using your cellphone and a QR code. An FYI, you order with your cellphone but you pay at the counter.“

“Delicious food, excellent service and the drinks! If you know, you know. 😉“

“一開門就能採買到心想的家鄉味早餐👍“

“Today at Qiaolin hot Pot, the service is impeccable! The waiters were very warm, the food was served quickly, the ingredients were fresh, the taste was great, and every course was recommended to the spot! I am especially grateful to the waiters for their attentive service, not only offering to help us add the soup base, but also asking from time to time if they needed help, which made the whole meal very enjoyable. Thank you to the team at Qiao Lin Hotpot for a wonderful dining experience! Will come again next time! Thank you very much Jing service is very good“

“This was my first time going, and the food was absolutely delicious. This is definitely going to be my go to spot for Chinese takeout. My boyfriend took me since he went a lot when he was younger, and the owners even recognized him. They also remembered his order and how he likes a regular dish he would get. This is the kind of place that truly values their customers.“

“Summary:
This noodle bar in Seattle offers an incredibly authentic Szechuan dining experience, with bold flavors and even real peppercorns in the dishes. The fact that an American chef could execute such an authentic Szechuan dish was a pleasant surprise. Although they close early at 2 PM, which cut my work time short, the food and overall experience were so good that it still deserves 5 stars.

Ambience (4.5/5):
The atmosphere was casual and welcoming, perfect for a quick lunch. It’s a cozy spot that has an authentic feel, and though it’s small, it offers a comfortable setting for enjoying a meal.

Authenticity (5/5):
The flavors were spot on! I was impressed with how the chef, despite being American, created such an authentic Szechuan dish. The use of real peppercorns gave the dish that unique, numbing spice that you’d expect from a true Szechuan meal.

Flavor (5/5):
The flavors were bold, spicy, and perfectly balanced. The peppercorns added just the right amount of heat and tingling sensation, making the noodles incredibly flavorful. The authenticity of the flavors definitely stood out.

Cost (4.5/5):
For the quality and authenticity of the food, the prices were very reasonable. It’s a great spot to grab a quick, delicious, and affordable meal without breaking the bank.

Service (4.5/5):
The service was good overall, though the only downside was being asked to leave right after lunch when they closed at 2 PM. While understandable, as they were closing, it would have been nice to be able to linger a bit longer, especially since it’s a great spot to sit and work. That said, the staff was polite about it, and I have no complaints.

Tips for Visiting:

1. Arrive before 2 PM: They close early, so plan your visit accordingly, especially if you want to sit and enjoy your meal without feeling rushed.
2. Try the Szechuan noodles: If you love bold, authentic flavors with real peppercorns, this is a must-try dish!
3. Great for lunch, but don’t plan to stick around for long as it’s a quick-service spot that closes in the early afternoon.“

“The only place I know that offers the crispy Stinky Tofu. They are a bit expensive but worth the find. If you are looking for Taiwanese meals, this is the place to go! Usually fast to get seated if coming in with 2-4 people. Bigger groups might take a bit and would recommend making a reservation. As a transit rider it is fairly close to bus stops.“

“Chef Liao Asian Fusion Cuisine is a cozy little spot conveniently located near the Woodland Park Zoo in Seattle. It’s a perfect choice for a quick and satisfying lunch after a morning of exploring the zoo.

The portions here are incredibly generous, so come with an appetite! The service was impressively fast and very friendly, which made for a pleasant dining experience.

I ordered the Chicken Pad Thai, which came with white rice, hot and sour soup, and an egg roll. The Pad Thai was flavorful and well-balanced, with just the right amount of tanginess and sweetness. I also tried the Sweet and Sour Chicken, which was delicious but, in hindsight, I would recommend asking for the sweet and sour sauce on the side. It wasn’t a huge issue, but it would have allowed for a bit more control over the flavor.

Overall, Chef Liao is a fantastic spot for a hearty, delicious meal with quick service and a welcoming atmosphere. If you’re in the area, especially after a trip to the zoo, it’s definitely worth a visit!“

“Authentic Cantonese noodle and wonton soups. The soups come in regular (small) and large bowls. The fish balls were so chewy and bouncy - loved them.

The roast duck was also really good - tender and juicy, if only the skin can be crispier. Overall a solid 4.5 out of 5 for the food and services.“

“First time eating here.

The dumplings and spicy noodle with beef & brisket , meatballs was good portion and lots of flavor!

The menu is easy to order and lots of options you can customize your own bowl of noodles. Pick from toppings, soup , and sides.

Best noodle place I had in while !“

“Really delicious steamed bun selection. Easy and quick take out spot- a large selection of hot buns and fridge items. We tried the beef vermicelli and mushroom vermicelli buns and the tofu salad. It was all incredibly delicious. Can't wait to go there again and try their other items!“

“Outstanding services, They're extremely friendly and the food was delicious.“

“This is a long time Chinese favorite. They make excellent congee. The rock fish congee was excellent. The wonton noodle soup was really good. I added braised beef, too many tendons for me. I would have preferred the roast pork. They now take cards. Don't forget to buy the rice dumplings and pork buns.“

“It’s about a family owned business. The service is amazing. The recommendations are always so polite even if they probably don’t want to give you recommendation because they’re tired of being asked they still show a smile on their face and I always happy I’ve never gone in there and had a bad experience. The food is tasty. Just make sure you’re specific about your spice level because it can be spicy but I love my spice but I know some people out there don’t so just be cautious. They’re plenty of vegetable options, which is healthy and satisfying you can add all kinds of different flavors. It is an American Chinese restaurant yet owned by Chinese descendants. I just recommend this place because it is comforting, as well as accommodating and positive place to be if you’re having a bad day and you’re craving Chinese food this is one of the places I’d go.

Vegetarian options: Much of broccoli, spicy vegetable mixes, chow mein with just vegetables, vegetable fried rice, spicy vegetables with tofu, lotta options to be honest

Dietary restrictions: They are very accommodating they’ll remove whatever you need if possible, unless you one of those people that are extremely difficult that you can only have organic chicken farm raised with fresh vegetables that are all organic from a local market then you’re just asking for too much. Otherwise they provide some of the highest quality food for what they can. It’s expensive out there and not a lot of people eat there because it’s no weird area or less populated area

Kid-friendliness: Considering it’s a family owned business. They are absolutely awesome with the kids. In fact, they gave one of my little cousins, a free soda for being so kind.

Wheelchair accessibility: It’s on gravel so as long as you can handle a little bumps, it is all flat and it’s on the first floor. The door opens and it’s easy to get in the counter is right in the front so all you have to do is wheel your chair in, and order to go, or roll out.“

“Wonderful staff, food, plus no wait time, great location and quick service. Celebrated my birthday here, def will be back. The pickled cucumber, hot and sour noodles, pancakes and milk tea are my favorites. The pork dumplings are excellent too“

“Our favorite Seattle ID restaurant.“

“My family grew up coming to this restaurant. It is truly comfort food for us. The dishes are iconic, generously portioned, and downright delicious. We have our go-to items that we always get (mushu vegetable, egg drop soup, general tsos chicken, others) and they never disappoint. They even roll the dumplings for you :)“

“Beef onion buns are a must try!!“

“xi an noodles was my favorite food“

“The prices are great and that orange chicken was bomb!! Loved the texture and it was unique from the other orange chicken I tried. I like how it’s not too too sweet so it depends on your taste palette. The beef and broccoli came out saltier than I’d like but I’m assuming this caters more for the general American public than Asian ones (again, everyone has their own preference).

Came in during dinner and seems like business is doing well. I saw a few customers being impatient and grouchy with the lady in the front with the long wait, but please be mindful that they seem under staffed and dinner time could be a bottleneck like in many other places. Auntie is super kind and I applaud her for being patient and showcasing good customer service even during busy times.“

“The absolute BEST dish I’ve ever had in my life for the last 13 years and counting….. Shanghai style chow mein…. Staff are always friendly and attentive, food comes out speedy quick and always the same amazing quality.“

“Best schezwan food in Seattle“

“Stopped here for the first time today to pick up lunch. Loved the flavor and taste of each of three dishes we tried. This will now be our favorite Chinese restaurant in the area. Crispy & Spicy Fish 香辣鱼 & Szechuan Chicken 四川鸡 were particularly good.“

“Small mom and pop restaurant with wonderful, homestyle Chinese food. The first thing you’ll notice when you step inside is that there are a lot of regulars here. It’s a wonderful and chill community spot, plus they have karaoke every Thursday night.

I recommend these dishes:
* Clay pot rice - usually a 20 min wait but so worth it
* Chicken and gravy - crispy and delicious
* Hong Kong milk tea
* Money’s chili crisp - you can also request it on the side with your meal or you can buy a jar! My favorite locally made chili crisp.“

“Amazing food since new management took over. Authentic Sichuan chicken with enough Szechuan pepper.

I ate the fish too fast for the photo because it was so tasty.

Their chicken is amazing too but their fish is truly out of this world.“