50 Best Sushi Bars near Alhambra

“Excellent place. We tried the crispy rice, rattle snake roll, and sunset roll. Everything was delicious and perfectly prepared. The service is great, and the restaurant has a nice dining area with large TVs. Lots of parking, which is always a plus.“

“If you are in the San Gabriel Valley area you must stop here if you want amazing Sashimi. Started with fatty Tuna that melted in my mouth so fresh delicious then moved on to giant Clams (Mirugai) it was sweet & crunchy I could have gone for second order not many sushi restaurants have (Mirugai)The fatty belly Salmon was buttery & the spicy Tuna hand roll sashimi was perfect coz I’m a spicy food addict it was just heavenly for me. Yum yum 🤤 ended with Kumamoto Oyster 🦪 it was so sweet like cotton candy in your mouth made me wanting more which I did order more. Lol 😂 The house hot Sake was good for a cold night paired so well with my amazing Sashimi! Great way to end my Friday night here! Thank you Chef!“

“Give it a 5 1-5 great customer services great food“

“Great food and great quality“

“Eat’s Sushi Alhambra is hands down one of the best AYCE sushi spots around! The value for the price is unbeatable — you get top-quality sushi made with the freshest fish and ingredients. Every piece tastes clean, flavorful, and well-prepared. You can really tell they prioritize freshness and quality over quantity. The service is quick, the staff is friendly, and the overall dining experience is smooth and enjoyable. Highly recommend for anyone looking for premium sushi without the premium price tag! 🍣👏“

“Came here during happy hour and got seated right away. Our waiter was super friendly and we loved that they had a sharing platter for $64.99 for 4 different rolls and than we also got a Isa Geso. The portion size for the Isa Geso was so worth the price. The rolls were so fresh and everything tasted amazing. The garlic aioli was so good for the Isa Geso. We'll definitely be back for sure.“

“Sushi Takeda is easily one of the best omakase experiences in downtown Los Angeles. Chef Takeda brings an incredible mix of precision, warmth, and traditional technique that makes every course feel special. The ingredients are unbelievably fresh, the pacing is perfect, and the flavors are clean, refined, and deeply memorable.

We also appreciated how balanced and approachable the menu is, with a nice mix of warm and hot dishes. The experience never feels intimidating and the food is beautifully prepared with absolute care. Chef Hide San is also incredibly friendly, humble and passionate about his craft which makes for a great experience from start to finish.

Located on the third floor of Weller Court in Little Tokyo, Sushi Takeda is a hidden gem that is perfect for an elegant edomae style lunch or dinner. We have no doubt a Michelin Star will soon follow!“

“I'm town for LA ComicCon and did my usual research to scope out what's around and amongst the many sushi places near LA Live downtown, the reviews drew me to a small, unassuming hole-in-the-wall place. It did not disappoint. I add my voice to those singing their praises. The place is small but the food is amazing. I was able to spend a few minutes chatting with the owners and they are wonderful people who you can immediately appreciate how much they are personally invested providing an amazing sushi meal and time permitting chat with you. Something we don't get enough these days. If you're into sushi and find yourself in downtown LA, this is a MUST visit location.“

“Fresh, flavorful sushi and incredibly friendly service! Every roll was beautifully made and full of clean, vibrant flavors. The atmosphere is cozy, the staff is attentive, and the prices are fair for the quality. Easily one of my new favorite sushi spots!“

“Came here on a Saturday night around 6pm and waited about 90 minutes for a table.

The kicker? You have to pay $10 to get in the lot before you even get the pleasure of waiting.

Food was good but not worth a 90 minute wait“

“We came down from Texas and my my cousin recommended this spot(La Zona) so we came in and had good service, quik and friendly. The food was good. We had the h.p roll and the lobster popcorn roll send the H.P roll. Also the strawberry milk tea was good. Will forsure be back when in town again“

“Bar Sawa is a total hidden gem—an intimate omakase adventure wrapped in speakeasy style. From the moment you enter the discreet entrance, it feels like you’ve stepped into a secret culinary world. The chef is a true artist: meticulous, passionate, and warm, guiding you through each course with care and storytelling that elevates the experience.

Every bite is exceptional—ultra-fresh fish, perfectly balanced flavors, and beautiful presentation that makes it almost too pretty to eat (but you will, and you’ll be glad you did). The service is attentive yet relaxed, striking the perfect tone for the cozy setting.

Theme nights add another layer of excitement—creative twists that keep things playful without sacrificing authenticity. It’s rare to find a spot that nails atmosphere, service, and world-class sushi in one go, but Bar Sawa delivers across the board. A must for anyone who wants something unforgettable.“

“Great food and great service“

“One of my fav sushi spots in Pasadena & I’d say we only have about 3 or 4 of them. I’ve been in 3 times so far and I’ve always had the same server, she’s really friendly and attentive. The Chirashi lunch special (in photo) is spectacular! The fish is so fresh and when you open up the bottom compartment, there are pickles and some other fish bits bits (?) inside. It really is so good and if you love fish, you CANNOT go wrong w this order. It’s also a very generous portion. This is probably something I’ll stick to because when I tried their rolls I wasn’t nearly as impressed. Their rolls were good but nothing memorable. I’ll continue to go back and order sashimi and the chirashi bowl though.“

“The service, the food, the environment and the kindness and efficiency of our server tonight! 😋👍“

“First time here and I am blown away. Sushi is so fresh. They have the special rolls and real tasty and fresh nigiri. Service was excellent and patient with questions. Will be back soon for sure. Prices are good for the quality you get. There is also plentiful parking. Can't recommend enough.“

“Amazing find, theit sushi kaiseki is the best and the middle set at $160 is one of the best values in town. Reminds me of places we went to in Japan. Sit at the bar and get an authentic omskasa experience for way less than comparable restaurants.“

“Amazing hand roll restaurants in DTLA with a speakeasy bar. They have a $88 couple combo which is great for dating and couple. The fish were so fresh and premium quality. The staffs are really friendly and loved the environment. The cocktails are straight from the bar and wasted great. We would definitely come back.“

“best japanese rich fllavors unique taste simple fresh and delish“

“Ok. So I have to start out by saying im not a big fan of sushi. Im your typical California roll or fried sushi. Having said that this place changed the way I think about sushi! I always wondered how real Japanese sushi would taste and I have a feeling this place is certainly close to that. I had recently watched a documentary on Netflix and how this one place in Japan you just trust the chef to serve you delicious 😋 sushi! Well this is place does the same and boy it doesn't disappoint. I've never had salmon melt in my mouth like that or had sushi rice taste sooo good. And the ginger ! Thats real stuff

I would highly recommend this place. Will certainly be coming back.“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“I am Korean and have been to many sushi, tempura, and omakase restaurants in Sapporo.
It's good here. It's good, but it's really crappy. It's no exaggeration to say that it's salt sushi. When Koreans go, please ask for a little less seasoning. Otherwise, you'll feel like you're eating from a soy sauce container.
And it's so, so, so cold. I'm not a neta, but I go to Michelin and pay $500, so I can't help but wonder why I'm shivering from the cold. And when I hold the nigiri, I don't know if it's a habit, but every time I hold it, I take a small amount of rice... a little bit from the nigiri. It feels a bit like an amateur. The fact that there were a lot of tsumami made was enough to give that feeling.
And the chef speaks a little Korean.
This business could get better if they just don't use Chrome Hearts chopsticks and show a little more consideration for their customers. The food was good, and except for the saltiness, the sushi and neta were good.“

“Very hole in the wall sushi spot with a few unique items on the menu. I got their dragon roll and loved it. Their California roll was good but not my favorite. Overall, if you're in the area and need a sushi pick-me-up, like I did, this place does the job.“

“Great setting and great Sushi two thumbs up 👍🏽“

“amazing food, service and ambiance!“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Truly an unmatched dining experience for us. Everything is worth it. I wish I had remembered that we could bring our own sake/wine for a corkage fee, but the sake we had there was wonderful. It's amazing to see so much of the hard work that goes into the art of making delicious omakase up close, and the chefs make you feel welcome and special from the first moment.“

“Salad Dressing is amazing. Parking is horrible. They said 10-15 for my order. 25 minutes and I got a $52 Parking Citation🤬🤬🤬🤬“

“Best sushi in LA! Everything melted in your mouth! The fish is fresh, the price is affordable, and the service is great! It looks like a hole in the wall - but wow :)) We eat there once a week and love it! Drove all the way from Studio City to have dinner there - 2 hours each way in traffic - so that's obviously what it says :)) Haha Just love it!“

“Quality food & service at reasonable prices 👍🏻👍🏻👍🏻“

“so far everything I've tried has been delicious!“

“The building and location are a little sketchy, but everything else is excellent. Small, very intimate atmosphere. Not much privacy. Menu options are simple. Food is fresh and worth the price. Even the sides, like house salad, miso soup, and hot sake, are quality.“

“Okay I don’t even know where to start but my experience at Morihiro was amazing. It was actually my second time but it gets even better and better. Coming from Japan, it is SO HARD to find good sushi overseas. Sure there are so many Michelin sushi restaurants here in LA but Morihiro is not even comparable- first Shari ( sushi rice ) is ANOTHER LEVEL. Quality of Shari is so important to make good sushi but he actually spent 25years to look for specific rice - Rice here is not just a decoration but it plays important role for the sushi. And appetizers!!! He likes to mix both Japanese traditional dish and local ingredients. It was amazing. A lot of sushi restaurants don’t care about appetizers but they just care about golden flakes or caviar lol But his dish is so delicious and there is a meaning behind. Also service was top notch! They don’t even speak Japanese but they knew the details of regions or seasonal ingredients. Can you even imagine how hard would it be to learn every single name of fish or vegetable in different language? I have huge respect for all the chefs and servers. It was AMAZING. You will NOT regret it. I can guarantee as a Japanese foodie from Japan!!!!!!“

“Came based off the reviews and wasn’t disappointed!
Solo diner on a Sunday late afternoon and the place was busy! Got a great table and had mixed tempura, Philadelphia roll and coconut roll. All of which was super delicious. I took half home in a to go box for snacks later.
Would highly recommend & be a regular if I was local.“

“Great food and great service!“

“a minimal seating and parking area; but amazing service, great atmosphere, and top-notch food! Sushi, soups, bento boxes, you name it! everything is fresh and made to order. I love this gem of a restaurant.

Parking: parking is limited due to it being in a small center.“

“Top tier sushi experience. They have limited seating in a confined interior, so there will be a long wait during weekends. I waited 45 minutes on Saturday night but it was worth the wait. The sushi premium set was filled with lots of high quality options and perfect for variety and quite filling. Staff are all very friendly and the interior is beautiful and clean.“

“The service was professional and great. The staff are very friendly. Covid protocols are adhered to at the door. Temperature checks are required prior to entering the dining area. The food is excellent. If you love sashimi and sushi then you must visit.“

“Azabu Sushi – Whittier, CA
★ ★ ★ ★ ½ (I docked half a star purely out of spite because I can’t afford to eat here every day)

I walked into Azabu expecting the usual Whittier sushi experience: decent fish, questionable rice, and a lingering fear that the “spicy tuna” might just be yesterday’s salmon wearing hot sauce as war paint. Instead I was immediately hit with a vibe that says, “Yes, we know we’re in a strip mall next to a boba place, but we’re about to ruin you for grocery-store California rolls forever.”

Let’s start with the Salmon Carpaccio (the flat pizza-looking thing in the photo). Imagine if salmon had a glow-up, went to Coachella, and came back wearing citrus ponzu as body glitter and microgreens as a flower crown. It’s so pretty I almost felt bad eating it. Almost. Then I inhaled the entire plate in 45 seconds like a savage who’d never seen raw fish before. Zero regrets. The texture is silkier than my ex’s lies.

Next up: the Shrimp Gyoza in that dark, mysterious broth. These dumplings show up swimming in what I can only describe as “umami bathwater.” One bite and I involuntarily whispered “oh daddy” — which was awkward because I was on a date with my actual father. The wrappers have that perfect pan-seared crisp before collapsing into the sauce like they owe it money. I’d bathe in that broth if it weren’t socially unacceptable (and if the staff weren’t watching me like I’m one impulse away from grabbing a straw).

Portions are annoyingly civilized — translation: you’ll want to order three of everything and then lie about being full so you look refined. Pro tip: don’t. Just commit to the food coma. Your jeans will forgive you eventually.

Service is ninja-level attentive without being obnoxious. Our server knew the menu like he personally caught the fish at 4 a.m. while doing CrossFit. When I asked what was good he just smirked and said “everything,” which should’ve been arrogant but was 100% correct. Rude.

Ambiance? It’s dark, moody, and sexy in a way that makes you want to use chopsticks seductively even though you still hold them like a toddler with crayons.

Only complaint: the bill. It arrives looking innocent, then you realize you just paid Beverly Hills prices in a city where the biggest landmark is a 24-hour donut shop. Worth it? Absolutely. Will I be eating cup noodles for the next week? Also yes.

Verdict: Azabu is the sushi spot Whittier doesn’t deserve but desperately needed. If you’re still going to the conveyor-belt place down the street after eating here, I’m afraid we can no longer be friends. 9.5/10 — would sell a minor organ to come back tomorrow.“

“Neighborhood’s Japanese Restaurant with good Value !“

“Amazing joint To eat celebrate enjoy company“

“DELICIOUS!! My hubby and I decided to pop in on a whim and we’re so glad we did! Our server Mark was sooo attentive and had delicious recommendations. The yuzu albacore and spicy scallop hand rolls were so fresh and stood out. Chef Joab made every roll and nigiri we ordered to perfection and was very friendly, making the experience memorable! Honestly, even the host and other staff were kind/welcoming throughout the eve. We will definitely return!“

“Our meal was delicious and the service was amazing“

“Hidden gem of an authentic Japanese sushi and sashimi market. The entrance is located in the back of a side driveway. Though this market is small, I carries fresh sushi, sashimi trays ready to eat. Plus they have a kitchen made to order & ready to cut sashimi at your request. I'm also amazed to see the varieties of different raw fish, uni from Santa Barbara and raw scallops; all at reasonable prices.
They also carry cute Japanese stationary, frozen and regular food items. Definitely this is a place I heartily recommend.“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“Best sushi, ever! Style and quality is excellent!“

“Just go and order Omakase. It is the sushi experience of your life!“

“I've gotten sushi here a few times via Doordash. The quality of the sushi rolls is good overall, but the portion has gotten very small. The vegetable tempura is subpar considering the price they charge. (The pumpkin is sliced so thin and the taro is cut like the size of a pinky!)“

“Sora Sushi at Parkwest Bicycle Casino is a hidden gem.
Given its location in Bell Gardens—tucked inside a card room—I didn’t expect much. But I was genuinely impressed. The quality of the sushi is top-tier for the area, and it has consistently delivered fresh, well-prepared fish every time I’ve visited.

What really stands out is the value. Compared to high-end spots like Blue Ribbon at The Grove, Sora Sushi offers nearly the same quality at about half the price. It’s a no-frills spot that over-delivers, making it a great find for sushi lovers who care about freshness without breaking the bank. The most crazy part about this place is how there’s literally usually no one there!

Service was good but not great, it took a little while to get some food out and they gave us some food that we didn’t order, which I actually didn’t mind because it was still super great.

Rating: 8.5/10“

“Our group of 8 had a very nice time. We opted to sit at a smaller table so we could see & hear each other. The servers were attentive & worked with our limited spacing well. The food was wonderful as usual. We were not rushed & enjoyed our time with good company & great food.“