50 Best Vegan Restaurants near Buellton

“Pleasant atmosphere with great food and drinks. Make a reservation now you will not be disappointed.“

“Amazing food friendly people must go spot !“

“Food is delicious !! My favorite lunch place in Buellton!!“

“My mom placed a huge order for 30+ people and the food was amazing. I love the kung pow chicken, orange chicken, and broccoli beef, with chicken chow main. Both steamed rice and fried rice are delicious (but I prefer the fried rice). We had leftovers that stayed fresh for another week. Everyone enjoyed the food and the pickup was very easy.“

“Delicious!!! Highly recommend! Very authentic. And the hibiscus juice was delicious!!! After the margarita 😁“

“We LOVE our weekly date night at A-Ru! Tiger is a fabulous sushi chef. Great food, great service! Always worth the drive from Santa Maria.“

“Great experience! Go in hungry!“

“We ordered Chicken Club Sandwich and BBQ chicken salad!! Sandwich was perfect!! Salad was ok too simple. I think corn, tortilla chips, and scallions would make this salad perfect.
Great customer service!!
Highly recomended!!“

“Gourmet experience on their Thursday menu“

“Absolutely wonderful! A must visit if you are in the area !“

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“Service was excellent, dinner suggestions were great and we loved our whole experience. Highly recommend“

“I was here 4/6 for the first time. I came here because I saw that people commented that they had gluten-free baked goods, and I am an instant fan. The good or bad thing for me is that I live over 100 miles from here...so, I will have more reasons to vist family in Santa Maria just to make a stop here. So, what I got was the peanut butter cookie (best I've ever had with or w/o wheat). I also the super food latte w/beet root and raw cocoa...yum❣ Next time I'm adding and espresso shot to it. Ibrought home two different slices of their bread too... that I shouldn't have but tried anyway... rye w/walnuts and hard sourdough. Both tasty good. 🤩🤗🥖☕🍪“

“A weekly must for me. Great food, staff and service. I love it when eggs and potatoes come out hot.“

“Amazing Solvang experience. Savannah took amazing care of us. Jason and Melissa were very experienced with wine and gave us great education and history of wines. The food was amazing. We had a shrimp dip and a gourmet grilled cheese sandwich. Small family owned business that’s super friendly and amazing.
10/10 would come back!“

“First time for us at this restaurant. We ordered bruschetta pizza, it was quite a large size and very delicious. I ordered pasta with shrimp and mushrooms in a light tomato sauce which was very tasty and very good. My husband had A pasta dish with a variety of seafood. It was Valentine’s so the service was quite slow. For dessert I ordered a warm Apple strudel with vanilla ice cream., delicious! We are vacationing in this area and when we return we will definitely dine at this restaurant.“

“Excellent and friendly service. Delicious brunch too“

“A perfect ending to a perfect day in Santa Ynez valley. Great company, great conversation, stiff drinks (Substituted Mezcal for Tequila in our Margaritas) and stellar service. My brother and sister-in-law are strict vegetarians. When we realized their vegetarian tostada's came with Mexican rice cooked in chicken stock, our hostess Kaitlyn was personification of equanimity and professionalism. Without skipping a beat and with grace took away their plates and remade their orders . Remained attentive to our needs , no awkwardness. It is said that salsas make or break a Mexican restaurant. The salsas for me were too mild but Kaitlyn and the rest of the staff had stellar service, were very welcoming, and their spirit and warmth more than made up for the lack of fire in the salsas... Though my brother found the salsa fiery too. And the drive back as the sun set and drenched the Santa Rita hills in amber glow was a cherry on top of the already great mood thanks to. Kaitlyn and the staff at Dos Carlitos (and the stiff drinks). Thank you.“

“Terrific restaurant that we enjoyed a couples birthday celebration. Farm to table quality food, with a creative flair. Similar to restaurants you'd find in Copenhagen. Ample wine and beverage selection. Surprisingly large portion for entrée. Delicious and fun deserts. Waitstaff was friendly and attentive. The price is reasonable for such a nice setting and great food.“

“Pleasant local place to stop for Mediterranean fare. I had a Lamb Shawarma wrap that was great. Outdoor/indoor.“

“I always enjoy going to the one on Ballard and los alamos Bob ,Caesar ,Maria ,Josiline and Rachel are always so awesome.“

“Lovely coffee shack named after legendary Lefty Frizzell, the first country singer to get a star on the Hollywood walk of fame. He was a big influence on names like Merle Haggard and Willie Nelson. Check out his song “Cigarette and Coffee Blues” while you drink your coffee here. ☕️“

“Great food, service. We enjoyed the variety of offerings and excellent service.“

“Fun staff, good food and service!“

“There was a mixup on our gingerbread house order. Melissa not only promptly refunded my money but included a bucket of Christmas cookies for our trouble. Mistakes happen and I am so impressed with the professional manner Melissa handled it. Solvang Bakery is a class act“

“great classic American food. at a good price. effing love this place!!🤩🤩🤩“

“Best espresso for 50 mi radius“

“Stopped by for a Monday lunch and had a great experience. We ordered the Roasted Turkey and Italian sandwiches—both were incredibly fresh, flavorful, and made with high-quality ingredients. The restaurant was reasonably busy but not overcrowded, and our food came out quickly. A perfect spot for a delicious and efficient lunch. Highly recommend!“

“We've been here several times and the food is always incredible no matter what we order and the drinks are so unique! Rachel has been our server at least 3, maybe 4 times now, and she is very professional, but also very fun and personable! Definitely recommend a visit here and requesting Rachel!“

“Paula’s Pancake House was fast, had great service, and delicious food. A real down-home breakfast spot! Our server, Daniela, greeted us right away, took our drink order quickly, and followed up shortly after for our food. Everything came out fast and tasted amazing. We shared a Danish pancake (a must-try!), and also had the chicken fried steak and hash Benedict, all excellent!“

“Great food great service!!“

“Had a great time all employees were awesome“

“We had a delicious pizza very good, oh, and the wine was superb!“

“Fun place, nice variety of ice creams and friendly staff.“

“This place is a gem, very beautiful property and great view of landscape from the patio. I went to dinner and had a wonderful experience. Im a difficult person to please and let me tell you everything was perfect. Restrooms were super clean and dining area. Staff was very attentive and paid attention to detail. Especially the female bartender and our waitress. I ordered a mint Julep that took me back to the Kentucky derby. The food for the kids was delicious and our food was amazing. Definitely recommend this place. I would like to make a recommendation add a steak to the menu for dinner service.“

“Food and service at Normans restaurant is fabulous! LA quality, without the snobbery.“

“This is an amazing spot with great food! Highly recommend“

“Everything! BBQ,Coffee, The Most Amazing People!“

“My wife and I love Ramen Kotori, and make the trip to Solvange just to eat there. The fresh food is amazing, and always so tasty.“

“The food is excellent, each component of the plates we tried (smoked salmon and bacon avacado) complimented one another in a way that created the perfect blend of flavors! Highly recommend this place for lunch and picking up a cheese & meat plate for visiting local wineries.“

“Best fudge in the west!!! delicious 😋“

“The food was tasty and the service was fast and friendly. I will visit again in my next trip to the area“

“The food was awesome! Sandwiches were big!!“

“Cafe Dolce is a wonderful place to enjoy. The owner Sammy is my favorite. His Cafe offers an amazing variety of fresh Baklava. The juice bar and protein shakes are over the top! If you want a real treat try the Mediterranean Panini. Everything here tastes crisp, clean, and fresh! You will love it!“

“Everyone in our party of 6 left happy after their dinner. We did 3 courses. Each course was well spaced out for all of us to enjoy each meal. Favorite appetizer the meatballs, and the marinera sauce was done just right. Dinner we all did pizza, spaghetti carbonara, or the Milanese di pollo. Dessert you can't go wrong, but the tiramisu is done so well all the flavors were so well balanced. If you're looking for Italian food in solvang this is the place to go to satisfy your craving.“

“Excellent Breakfast/Brunch place in Solvang if you like Crepes (particularly savory). Most other breakfast places in town have sweet Crepes.
Service was excellent and so was the food that we ordered— fresh squeezed OJ, Ratatouille Crepes, European style Waffles with green apples, and Crepes Benedict. Plenary of free parking in the town. Lots of boutique shops nearby if you want to get a pleasant walk after the meal.“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“

“Great pickled herring and liverwurst open faced sandwiches“