Noodles near Campbell, CA

“My friend likes the dry ramen for $20, so we go here to meet up. Got the $8 cod roe over rice, melon drink with ice cream $8, and the dry ramen. We went to the other Marufuku location in Campbell and they don’t have the dry ramen so was sad about that. The dry ramen has thick udon like noodles which I like. The ramen has thin noodles, too thin for my liking. Sorry, only remembered to take photos of the melon drink and rice. Good location, you can also go to Trader Joe’s, hang out in some lounge chairs, etc.
Parking around 1110am was empty but when I left at 1230pm, people were waiting to find parking, so as usual, get here before lunchtime 12pm“

“Fast friendly service and delicious food“

“We stopped by to get some soup on a cold Friday night and I'm so glad that we did. The soup was absolutely delicious. The noodles brought up childhood memories of my grandma's homemade noodles. The broth was very tasty and there were plenty of vegetables. My boyfriend had steamed buns with pork, he like them a lot. Very reasonably priced. We'll be back.“

“Nice ambiance and friendly People“

“Who's alright?I just wish they would give you more food for the price.And then the spaghetti was kind of like there wasn't really much going on for it , you know , like I kind of little disappointed , they should just give more meat with how much noodles they just give you“

“The guys here seem nice enough. The food is very obviously all pre frozen and just finished in the wok/steamer/etc when you order. I can't hate too much on the concept; sometimes you just want something quick and simple like that. But it isn't very tasty.

The prices don't seem unreasonable but I wouldn't call them cheap either.“

“Best vegan food in Palo Alto. I eat here as often as I can. FYI, it's cash only for smaller orders. Very highly recommended.“

“I had a great time over there. Delicious food 🥘“

“friendly staff, monstrous upon great broth“

“We always order the regular pulled noodles with option to get as much meat as fits in your palm! Great option for a full meal! Love the broth and noodles, if you need ask to bring your broth hot , because regular temp is always, as you would be eating it right away“

“This was my first time having lunch at this restaurant, and I had a great experience. I highly recommend the dan dan noodles and roujiamo, a Chinese-style meat sandwich — both were flavorful and delicious. Special thanks to Brother Ma for his warm and attentive service. He was very welcoming and even brought us fruit plates, oranges, and pomelo.

To my surprise, Brother Ma is also a world champion in a World Cup skills competition, and he even performed a handstand for us at the restaurant. I never expected to meet a world champion during lunch! Overall, it was a very pleasant and memorable experience, and I would definitely come back again.“

“I had a great time over there. Delicious food 🥘“

“What a hidden gem! The snowflake potstickers are so crispy and juicy, best enjoyed in the restaurant! My son gets so excited to go here before his baseball practice. My daughter loves their soup dumplings, and the fried rice is our family favorite. Staff is always kind.“

“手工拉面不错，儿童友好，微辣的牛腩面也适合大人，总体不错，五星好评。“

“Been wanting to try this spot for the longest but feel like I would be let down because Nam Vang on Alvin is elite and always a sj staple. Eventually gave it a shot because my brother went give his opinion. Came on a Monday around 5pm. No one in sight... we were the only ones there, which wasn't a good sign, service was great though.

Overall clean and your standard Vietnamese restaurant.

To the food! Man the #1 was honestly as good or little better than nam vang. I did it with broth today since my body needed some thing soupy from the weekend. Meat was very tender, soupy was cleansing my soul, and a lot of flavor from the dried shrimp and ground pork. Chinese donut was fresh it felt like. Only thing the meatball was not sticking together as much as I like (I like Nam vang meatballs better)

Glad I have this place a shot. Probably will go here again soon to try the non broth one.

Also heard it could be same family as owner of Nam Van, which would make sense.

I don’t understand why this place not busy. Maybe location issue. Feel like restaurants there don’t get enough foot traffic“

“this place is the bomb. food is just so full of flavor, all of it. totally recommend.“

“I was surprised by the large portion sizes. The waitress made great recommendations! Everything looks great, tastes great and this is a great go to spot I’ll go to whenever I am in town!“

“We saw the ad on fb and browsed through photos on Google maps. We decided to dine there yesterday and the service is very nice, fast turnaround and prices are very reasonable. It’s a gem.“

“Just devoured dinner at Merit Vegan - think "family dinner" vibes with a plant-based twist. The corndogs and cheesecake? Unreal. Parking's easy, portions are generous, and the staff is pure sunshine.“

“A decent place to grab a quick bite. I ordered some of their popular hotdogs and it's good. All the sauces are not too over powering, you can still taste the hotdog and other toppings on it. I will be back to try the others on the menu.“

“These were the best noodles I’ve ever had! I ordered chicken with pumpkin puree and my husband had clear broth beef noodles, and both were amazing. Staff were very friendly. Everything was served in less than 15 minutes though it was lunch time. The only thing were the portions - they were huge even for my husband ) if they had options of ordering half a portion that would be perfect 👌🏻“

“3 people less than $100, large portions“

“I had never been to a noodle house but my son brought me here. I was pleasantly surprised by his noodle dish. I've never been a at noodle fan but the noodles were so flavorful. I couldn't put my finger on it but it was so good!! Not too spicy, perfect blend of spices. I had the beef chow mein and it was absolutely perfect if you are craving chow mein. We are every last bit of everything.“

“Highly recommend the delicious , tender, and authentic Hainanese chicken. Must order. We had 1/2 chicken. The chicken soup was very tasty soup and costed $1.

The stirred fried green bean with minced meat was good texture with flavors.

Ordered a whole Hainanese chicken for our Lunar New Year’s Eve dinner 😋“

“This new spot opened up. It’s located inside a building called the “Culinary Block” inside a large parking lot for take away orders only. Overall, the price is good for the quality and quantity of food. I got the Northwest Lianpi noodles, Xinjiang Rice Noodle With Beef Shank, Meiling Congee, Homemade Yogurt, and Homemade Plum Juice.Liangpi: The noodles were soft and slightly bouncy with a nice chew to them. Very unique texture! It came with three sauces to mix into the noodles so you can adjust the spiciness however you like. The flavor was very balanced and it was easy to finish the whole thing without getting tired of the flavor.Xinjiang Rice Noodle: This dish was very flavorful and a little on the saltier side compared to the other dishes. Nice if you are into something heavier in flavor. It’s not as spicy as it looks and comes with a thick round rice noodle.Meiling Congee: This dish was pretty special, the flavor profile is very subtle but well balanced. I haven’t tried something like this before. It has a tiny hint of sweetness and has a bit of a nutty soymilk flavor and bits of lotus seed inside. Like a dessert porridge. Very tasty!Homemade Yogurt: This yogurt honestly has a phenomenal texture and I would definitely recommend it! It’s almost like a mix between mochi and liquid yogurt in the slightly stretchy texture. The flavor is good too since it’s just a tad sweet and just a tad sour.Plum juice: Slightly sour and sweet juice that is refreshing to go with food and increase appetite.Overall, I would say the food here is pretty good because the owner really pays attention to the quality! The food is well seasoned and balanced. Can’t wait to try the other things on the menu.

Parking: Plenty of parking“

“We picked up food but sat at the restaurant for a bit waiting for our food - which came out super fast. It’s nice and spacious and the service is great! They were even playing the World Cup game if you’d like a place to enjoy it. Ordered the stone bibimbap which had the beautifully done veggies and meat with this delicious crispy rice. The side dishes were fresh and spiced to perfection. My daughter wanted to try the mandu which she loved! Definitely returning and soon! Five stars all the way!“

“This place is one of the most underrated restaurants ever in the bay. The udon noodles are a little pricey and the menu doesn't have much variety but the food is one of a kind. Their udon is the best I've had anywhere in the city and is on the same level as those restaurants in Japan.“

“⭐⭐⭐⭐⭐ The Absolute Best Dan Dan Noodles & More!
Dough Zone has officially become my go-to spot whenever I have a craving for Dan Dan noodles. The flavor is consistently spot-on, and you can really tell the difference with their homemade hand-tossed noodles—the texture is perfect every time.
It’s also a massive hit with my family. My son can’t get enough of the Xiao Long Bao and the Pan Fried Buns; they are juicy, crispy in all the right places, and always disappear within minutes. We also tried the blanched kale on our last visit, and it was surprisingly delicious—a great fresh addition to balance out the meal.
If you’re looking for authentic flavors and high-quality handmade dough, this is the place to be. Highly recommend!“

“I absolutely love Big Fish Chinese Cafe! It’s mind-blowing how delicious and cheap the lunch specials are! The Mongolian Beef and Sweet and Sour Pork were only $15.95 and $14.95, and they even came with broccoli and hot and sour soup! Unbelievably good value. I will definitely be a regular here. Show Big Fish some love!“

“nice clean VN restaurant. the server there, he was really nice!

the food was great too. i had the vermacelli salad bowl with eggrolls and grilled pork and it was awesome.

my friends had pho and different rice plates and they all enjoyed it.“

“I originally wanted to try a different pho spot, but the line was way too long so I decided to give Pho This Way a try instead — and I’m glad I did. The food was surprisingly really good, especially the pho. Their broken rice is also a must try. Great flavor, good portions, and fast service. Definitely coming back“

“Came here for a casual date night on a Friday. Place was pretty empty for a Friday which meant we got seated right away, and staff was friendly throughout. Portions run small so plan to order more than you think you need. Still a great value. For the food itself:

The Dan Dan noodles are the move. Oily, salty, spicy, and the Sichuan peppercorns actually numb your face and stick around. Makes sense they're the most popular thing on the menu.

Chicken xiao long bao were good but the broth inside was weak compared to other places I've had them. Still good though.

Chicken potstickers were well executed, good crisp on the bottom, but nothing standout about them.

Sweet and sour cucumber was a solid starter and looked nice, but the slices were too thick to actually be able to rip out.

The egg fried rice is really good. Oilier than most but that's exactly why it works.“

“Excellent service and food“

“good place，“

“Wonderful handmade noodles dishes, very QQ (aka bouncy and chewy). The noodles are made to order so there's a bit of a wait but it's worth it. Portions are generous and all around delicious. Please note that this place only take cash so be sure to have them handy. It does get crowded around noontime so be prepared to wait.“

“Excellent service and food“

“Everything was delicious, especially the stinky tofu, pork intestine rice noodles, and lamb spine hot pot. The stinky tofu is the best I’ve had in the South Bay, and the seasoning on both the lamb spine hot pot and the rice noodles was just right. Highly recommend!“

“firts time to have chowking in california united states of america its like im back in my homeland phillipines sarap“

“The restaurant is small but homey. Love the Nanjing duck, duck blood vermicelli soup and Xian Saozi noodle. The Xian Saozi noodle is super spicy so be careful. The waitor was so nice that he re-cooked it to be mild spicy. It tastes so yummy! I would definitely come again.“

“pros: no service fee hence really good price. Product very fresh, for baozi and other stuff this is very important.

Cons: honestly baozi is very worth buying, other products they are delicious like noodles, but a little bit expensive comparing to the amount they provide.“

“The food was absolutely delicious—we really enjoyed it and will definitely be back to try more. Everything tasted great. The only small suggestion would be to add a napkin dispenser on the tables, which would make the experience even better.“

“Finally tried Thai mama for the 1st time tonight. I’m so impressed, sorry I don’t know your name but the young man taking orders was super helpful & helped me make great choices. Lots of delicious vegan options which makes a nice change. We’ll be back.“

“Thai food with a Vietnamese twist. I always order the grilled shrimp short ribs combo. Comes with garlic. Noodles and salad and rice. Also ordered the yellow curry and coconut rice. Absolutely delish!! BE WARE- your order will take at least 20-30 min to be ready to pick up.. I have been irritated with the time, a couple times they told me 15min and they had me waiting for another 10min after that. So I just don’t even bother to pick up my food any sooner than 25min“

“Pretty great rolls here at KAI Japanese Restaurant. Had their chicken bento as well which was fine, a bit better then some places honestly but their scallop roll was fantastic.

Pricing wise their about what you expect for a Japanese restaurant in the area so worth a try for sure.“

“Pro: Food was actually very good! my mother in law, husband, kids, father in law all love it!
if you can eat spicy, I recommend the spicy seafood jiang jiang noodle.
Con: Music was very very loud, not suitable for kids or babies.“

“A pretty solid pho restaurant in the area. The building is pretty unique, that's all on its own area in a plaza and it looks like a lot prettier prior to a renovation of some kind. It looks that they deleted off some of the walls and redid some of the seating and the colors of a little more muted too. At least there's a gumball machine. Speaking of which, they have an extensive menu with a lot of pho and rice dishes and even some sandwiches and even milk tea! I had to shaken beef and it came with some french fries that were crinkle cut and was not too bad! It was a little chewy even with the meat but it's okay, at least the onions and bell peppers wernt raw or anything else. I absolutely love their spring rolls! It's got the normal feelings like the noodles and the bean sprouts and the shrimp and chicken, but they also put a Chinese donut stick inside too! That made it a little crunchy and I really liked that! The price was also pretty good for the quantity that you received, which wasn't the same that I could say the same for every other dish here at $6. The shaken beef was $17... They also had a milk tea for $6. All of this was pretty easy to order and because there wasn't a lot of people today on a weekday service was really fast and easy. Payment is also easy too as you get up from your table to pay as well as obtain any takeout boxes as needed.“

“Great place for malatang style eating where you select your own food and portion. I love eating the vegetables there so I choose all the veggies I love to eat only. They also have a number of meat that are pretty good for your soup as well. It feels like you go shopping and they cook for you.

Once select your food and select your soup type that you want, they will cook it for you and bring it to your table. Medium spicy can be a bit spicy for some people so choose wisely.

Depends on how much you get but it could range from $15-22/person. I normally get about 1 pound of food which costs around $20. There is not much service since it’s pretty much self service.

The place is fairly clean and decent. Could be cleaner but not bad considering the traffic.“

“Lo, within these humble walls doth dwell a feast most splendid. The fragrant vapors of ginger and garlic did summon me as a siren’s song upon the wind. Each dumpling was a velvet treasure, each noodle wrought with heavenly craft. The goodly attendants served with grace and merry spirit, whilst the tea flowed as though from paradise itself. Verily, had Caesar tasted such sweet-and-sour delight, he would ne’er have crossed the Rubicon. Five stars, and a pox upon any soul who passeth this place by.“

“The taste is authentic Thai, especially Som Tum Laab moo and Koh moo yang. The staff are also very nice and have service mind.“