Bakeries near Colma

“Sweet Dreams made our wedding cake and cupcakes. They not only look beautiful, but are DELICIOUS!! one of our guests used them for their wedding as well after tasting them at our wedding. I have also brought their cupcakes to family events and to my office and they are always a huge hit! It’s hard to pick a favorite! Beat tasting cakes and cupcakes around!“

“Thanksgiving 2025 went to pick up ham the day before Thanksgiving at 7:30AM. As expected there was a brief line, although early and some confusion about the line, even though there was only one line. I remember the employee from last year (when I made the mistake of picking up the ham day before Thanksgiving at 5:30PM never again). An employee came out (older black man with pretty green eyes) and was doing his best to announce the difference of lines pre-paid versus reservation/non pre-paid. What can I say, people just don’t listen but he came out periodically to ensure any new customers in the line knew which line. The wait was about 15min in the pre-paid line to pick up ham. The staff allowed me to pick up 2 sweet 12-ct Hawaiian roll bags. The ham was gooooddddd!!!!“

“Highly recommended. The almond croissant at Arsicault is something truly special.“

“The pizza was amazing! Thin crust, and great combination of toppings. Lines can be long, but they also have so many great options for baked goods in the bakery. We got there late so most things were sold out except the pizza, but we definitely will be back to try more. There is limited outdoor seating with some benches outside.“

“Perfect for breakfast and lunch. Love these pastries 😊“

“great food and cocktails, bread to die for“

“A very cozy place in the financial district. Even though we went on a weekend, there were still a lot of people working there. Their pour over coffee is reasonably priced and they also provide coffee beans in the shop. I like the paintings they have inside. The coffee also comes with a postcard telling us where the coffee beans come from and the history, which I think is very nice. If you like coffee, I recommend giving this place a try.“

“Got woken up early to get here before 9am for their BBQ pork buns that is super saucy and the bread extra squishy, just how I like it. Was told it still gets sold out by noon. The egg tarts are just as flaky and buttery like what I remember, flavor profiles still great withiut skimping on the ingredients. Food and music have the ability to bring back memories I have long forgotten, I bought a double order of them both and some.

A long standing neighborhood fixture in San Francisco's Richmond District, that opens before 8am and ia still a cash only establishment. The decor I dont think has changed from twenty years ago. just your no-frills staple with value for the quality and classic comfort. Nothing on the menu exceeds $4 still and the smell of their baked goods from a block away brings alot of memories back.
Everything made here to me is a reminder of comfort and memories. A cake can be just a cake, but it can also be a commemoration.“

“A delightful classic Chinatown bakery that looks like it hasn't changed in decades. They carry all the classics, though I'd recommend getting a cocktail bun (if you're lucky they'll still be warm from the oven). A few small stools and chairs inside, often with a bunch of old fellows sitting around talking. This place is great, don't change a thing ❤️“

“Jane is my favorite bakery in San Francisco!! Wide variety of delicious pastries and amazing selection of bread - try the cardamom bun, pistachio strawberry Nutella tart and purple corn bread - also fresh salads and sandwiches.“

“Best focaccia I’ve ever had. I make it a pilgrimage when I visit the city to get my bread there. Get there early or wait in a line potentially. I buy 5 loaves when I go. Eat one during the day and freeze the rest. $10 each as of 8/2026. Expensive but worth it. Rosemary/Garlic is the win.“

“Highly recommended. The almond croissant at Arsicault is something truly special.“

“I’d go as far as to say this is the best egg tart I’ve had in the Bay Area.

The pastry was crisp and flaky, while the custard inside was silky, creamy, and incredibly smooth. I do wish they were served warm rather than pulled from a pre-made batch, because that fresh-out-of-the-oven warmth would’ve taken them to another level !

That said, the balance was kind of impeccable. Not overly sweet, but not so restrained that it felt bland either. Nothing about it was particularly over-the-top, it was just really well executed.

Simple, balanced, and genuinely hard to fault.“

“Very good and authentic, just has long lines so be prepared.“

“I dream of coming back to have a garlic cheesey breakfast biscuit. Seriously. Best decision to support these very kind people!“

“Truely amazing Baklava.. Cant beat fresh all day. Flavors are all on point“

“Day Moon gives off a hipster SF vibe. Love how they have the little breakfast sandwiches (frittata) $13 ready for purchase as well as other pastries. I'm not a fan of waiting. My black coffee $4.50 tasted fine. There was only one person ahead of me at 10am. Day Moon is an excellent way to start a lazy Sunday morning.“

“I love stopping by on my way to work. I’m always there around 8am and the pastries are still warm! It’s a lovely atmosphere, with friendly employees, and delicious pastries and coffee. It’s normally around $12 for a pastry and latte. What more could you want?“

“Arrived precisely for the morning launch sequence, and the doors opened promptly at 8:00 AM. As the first customer of the day, my initial inquiry was for a baseline butter croissant benchmark. The counter staff indicated they did not have any type of croissant.

Despite missing this standard lamination anchor, this artisan bakery operates at an exceptionally high technical level. The selections were packaged cleanly in a presentation box, though I noted minor structural compression on the Potato & Onion Bourek from the serving tongs. To be fair, the laminated pastry dough was so incredibly fragile, shattered, and delicate that picking it up without causing slight cosmetic damage would be an operational impossibility. Every single item tasted phenomenal and featured perfectly balanced macro textures.

Loquat is a vital, high-prestige asset in the San Francisco food scene. Whether you are seeking a high-caliber savory structure or a refined sweet profile, their menu geometry has you completely covered. The standout highlights of the audit were the savory bourek and the intricately decorated small Mahlab cake, though everything tried was excellent.

Parking: Exceptionally easy street parking directly along the Gough Street corridor during the early Sunday morning window.

Service: Professional, friendly, and welcoming employees.

Atmosphere: Clean morning ambiance with an inviting, well-lit interior layout.

An essential destination for anyone tracking the best bakeries in San Francisco.“

“Ordered birthday cake and it was divine. Cake was so moist and delicious. Customer service was fantastic too. Will definitely order again“

“Kouign-amann is one of my favorite cakes.“

“Delicious Croissants and Morning Buns.“

“Breakfast is definitely the best thing here.“

“Amazing! The best conchas (Mexican pastry) I've ever had and I've tried Mexico City's bests, including Tomasa (Eva Langoria's favorite conchas). I love that they're crispy on the outside, very soft on the inside, and perfectly sweetened. We ordered the Mango, Guava, Churros, Blue Corn, and Vanilla Bean. You can't go wrong with any of these. Note, if you buy five, you get the 6th one free!“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“Update:

After my review, Noe Valley Bakery reached out to me about my experience and fully rectified the issue. I’m really glad to see that they stand behind their products and genuinely care about their customers. I was surprised and impressed by their quick response and the action they took to make things right. I’ll definitely be giving their cakes and pastries another try!

Old post:
I searched for a cake for my daughter’s birthday and read all the positive reviews and decided to pull the trigger and ordered two cakes. I was disappointed in what I received. The although the cake looked nice on the outside, the cake was pretty dry and crumbly on the inside. Each time we cut a slice of it and tried to move it to the plate, the slice would fall apart. I’ve read reviews where people commented on how moist the cakes are, but that was not the case on the cakes I received. I ordered the strawberry cake and the matcha cake. It just didn’t taste fresh and as if it was made a few days in advanced got stale.“

“Traditional french cakes.“

“this place is amazing!!! will not disappoint!!“

“Such a charming old-school bakery experience at Victoria Pastry Company. The coffee was smooth and the pastry was delicious—perfect for sitting outside and enjoying the North Beach atmosphere. A lovely little San Francisco stop with lots of character. ☕🥐✨“

“Super fresh. The best English Muffin in the City! Egg sandwiches are fluffy and delicious but the lox sandwich is also a favorite. Friendly and kind workers with hot and fresh Andytown coffee. Don’t get me started on how tasty the blueberry banana loaf is. 🤤 I highly recommend this Castro gem!“

“This is a bakery with a large Vietnamese section (banh mi) and sandwiches. The pastries we tried were fresh, buttery and flaky - perfect! The beef curry pastry was especially notable for its flavor. Service is prompt and friendly. The decor is nothing to write home about, but it doesn't matter since this is not a sit-down kind of place. No gluten free options available.“

“Morning bun and coffee... hard to think of a better start to the day“

“Yummy coconut custard bun! Can’t wait to go back and try more of the beautiful treats“

“After another local bakery redesigned our family favorite, I found Black Jet based on locals' recommendations on a message board. Their funfetti cake is the best and got so many compliments from grown up guests at our daughter's birthday party.

I also love their sourdough. We've found our family's new go-to cake place. I can't wait to go back in the meantime.“

“Extremely generous portions, everything looked good but I opted for the chocolate croissant. My sister asked how many people I was sharing with. I had my first Mexican Mocha and I wasn't disappointed. Not being from the Bay Area, I had to bring back a sourdough baguette to my hotel. You just can't get this where I live in SC.“

“I got the butch bar, a crunchy chocolate something with peanut butter and a chocolate top. It was delicious! My wife got a m&m cookie (forget the name). Service was alright, but it was late and my wife was being her usual boisterous self so I don't blame them 😂“

“Good vibe and great service especially Yonos and Eric!“

“So delicious! Highly recommend“

“Best Chocolate chip cookies I have ever tasted !!!“

“Chocolate Mousse Ganache - 3/5 - Too sweet and cake part was kinda dry

Fuerst Pueckler - 4/5 - really good love the diff layers and the fruit layer in really balances the sweetness

Black forest - 5/5 - wish i had initially ordered this for my husbands birthday cake instead of chocolate mousse(because of popular reviews) this was amazing, they add real cherries compote as a layer its amazing it now is our most fav cake ever“

“The pastry from this place is out of this world!! If you are passing by and this store is open, just go in and invite yourself to the best Berliner ever!!! I can’t believe what I am eating right now that I am writing this review :))) the best part? The lady who works there is super kind!“

“Excellent ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🤜❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥵🥵“

“The bacon scallion scones are delicious!“

“Good food, friendly service, and a comfortable space overall. I enjoyed the breakfast sandwich, the cookies, and the hot chai. I'm looking forward to going back again soon. 😊“

“Everything I've ever had from here has been amazing, just scrumptious perfection. I used to live a block away and would go there more often, I've moved a bit further away now but returned today for lunch and sweet treats. The guava puff pastry I got today was sublime, the ganache brownie is my standby go-to, literally the best brownie I've ever had in my life. The soups are always exquisite. Just nice people, everything clean and fresh, a pleasant little community experience around the corner from where I grew up in my family home of 40 years. Coming to Patisserie on California always feels like coming home.“

“Best dim sum at bargain prices. Outstanding authentic at less than one third the price of pricier restaurants at high end Chinese restaurant. Highly recommend and clearly local favorite. Long lines can be seen at peak times but line moves quickly. Can eat in or take out. Mostly self serve with tables for dine in. Will definitely come again during our visit at SF. They are NOT closed on Monday and Tuesday as suggested by Google map.“

“Excellent pies...highly recommend“

“We had the Kaya toast, chicken cutlet sandwich, coffee and iced tea and everything was incredible. Simple, good ingredients and delicious. The music was great. The staff seemed very kind and friendly. We would definitely be coming back all the time.“