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Customers` Favorites
Customers` Favorites
“We did take out—the chicken was still crispy 15 mins out so we can only imagine how good the texture would be if we had dined in. You can’t go wrong with original and soy garlic. We’ll be trying different flavors next time. We ordered a small and a medium for the 3 of us and we were satisfied. If we had gotten 2 mediums, we would have been full amongst the 3 of us.“
Customers` Favorites
“There are more and more Korean BBQ restaurants, and I think they are all the same. But here is easy to parking and easy to get the table .
The space is large and the meat quality is good.
Many Ayce's barbecue meats are of poor quality. If you want good quality beef and pork belly, this is one of the restaurants with affordable prices , good service .“
Customers` Favorites
“Indoor and outdoor dining. Great food, friendly service. Kimchee chige, bbq short ribs, ban chan and purple mixed grain rice was delicious. Plus the tofu is non GMO. 👍🏻“
Customers` Favorites
“Bibimbap hot pot with spicey pork, yum. lots of great vegetables and and the pork with egg over rice.“
Customers` Favorites
“edamame is bomb and so delicious. and service is the best“
Customers` Favorites
“Very tasty Chinese BBQ. I enjoyed the meat skewers, they were seasoned very well. Our group especially liked the grilled vegetables, the grilled green beans were excellent and the grilled mushrooms were truly divine. The atmosphere is great, it's a clean, well-lit place with nice Chinese decor. And our server was very friendly. All in all we had a great experience at this restaurant and highly recommend it.
Parking: Parking is very easy.“
Recommended
Customers` Favorites
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“Reservations are required for roast duck, and the duck rack is made into soup. The two large steamed buns stewed in an iron pot were extremely soft and the dough rose very well. We, a table of Shandongese, loved them. The meatballs taste better after absorbing the soup. The whole-fish pancakes also have the flavor of my hometown, and the fish soup is like the braised sauce made by my mother after adding bean paste. Braised pork is also my favorite. You need to scan the code on the table to order food, and the robot delivers the food, so there is no tip. I went there twice and I can feel that the owner and his wife are very nice. There was a lot left over after 5 people finished eating, and together with half of the roast duck that was not in the picture, it was 189.“