“We went to Pasjoli for a special night that had a Thai chef working in the kitchen with Chef Beren. The restaurant just started to do this and they will bring in guest chefs for special meals. It is a set menu and a set price. Although pricey it was an exceptional evening. The food was outstanding! It was a great experience.“
“We found Violet's from another yelp review. We arrived just in time to secure a table on their lovely patio. The ambience is great. We had attentive service and the food was well prepared. It is a limited menu for lunch. We found their Nicoise Salad and burger very tasty and fresh. The dinner menu offers a few more options. We will definately be back..“
“Had a lovely brunch here for Easter - it's a La carte which is different than the usual Easter brunches we have gone too but the food was great - we had shrimp w grits special. My parents loved the salmon and the country fried steak. The pasta for the kids is fresh so it does take longer. The ambience is great as they had live music and the spot is so pretty all wicker chairs and lush green.“
“Fresh made to order sandwiches, adorable tarts, you have to get the vanilla cream with the hot drink it's like a taste of sweet cloud. Service was fast and friendly. I will be back for sure. The croissants are so flaky and buttery, I love every bite.“
“The food was delicious and the presentation was like art, the service was excellent, and the ambience of the place itself was beautiful. Visited with a group of friends so we were able to get different plates and try from each others, didn't get to photograph all of them but so good!“
“My sister and I had the most incredible meal of our lives. Every single bite was decadent. We felt swept away to the French county side. The service was 5 stars and the chef came to our table at the end of the meal. The staff was so authentic and professional. This might be my favorite resturant in California.“
“We have been coming to Gabi James for a few years now and have never had a bad experience. It is one of our favorite places to eat and we always recommend it to anyone in the area. Every employee we have encountered is personable and puts in so much effort to make customers feel welcome. The food always comes out so fast, the quality of the food is above so many other restaurants and the preparation is always consistent and delicious. Our most recent visit was especially great as we were celebrating my husband's birthday and had actually started our night at a different restaurant thinking we would try something new. We however lasted about 20 minutes at the other restaurant and realized how sub par the quality of their food, drinks and service was and instantly regretted not going to Gabi James as we usually would. Luckily we saw that it was early enough that we could still get reservations at Gabi James and decided to head there instead so we could have the dining experience we wanted for my husbands birthday and it was perfect as expected. We joked that we learned our lesson and wouldn't stray from our favorite restaurant again! Thank you for always making our experience so enjoyable!“
“GOOD VIBES, WELL PRICED, & DELICIOUS!The owner really cares about the customer's experience. This place is perfect for dining in and taking out. The atmosphere of the restaurant is intentional and charming. Orders come out quickly and with care. The French fold is convenient to eat and tasty. I will definitely come back!“
“My husband and I had a great experience at Bonaparte Bistro! It's a lovely restaurant with a nice ambience. We had the trout and branzino dishes. Both were delicious and we also enjoyed the potatoes, Brussel sprouts and sautéed spinach as the side dishes. Brooke, our server, was very friendly, knowledgeable about the food, and provided great customer service! We enjoyed ourselves and will be back soon!“
“We found this place on Yelp when searching for a good brunch spot in the area. We ordered a few chef recommendations including the spicy southern fried chicken burger, peach salad (my friend), spaghetti and a few others. The burger is great and the bun is slightly crispy which is exactly I am looking for in a gourmet burger. The sauce is well balanced with a slight tanginess. I wish the side fried potatoes could be a little more though.I also ordered an Americano. Interestingly they served you a shot of espresso and let yourself add hot water to your like. Appreciate the touch.The place can get busy on a weekend. We only called 15 mins prior to our arrival without reservation, and were pleasantly surprised we had a seat once we checked in.“
“Five stars! Ludivine Paris is a delightful bakery that transported me right to the streets of Paris. The atmosphere is charming and inviting, and the service is fantastic. But the real star of the show is the baked goods themselves. They're absolutely amazing – flaky, flavorful, and everything you'd expect from a top-notch Parisian bakery.“
“Sweet Lily in LA's Culver City is a delightful French bakery that brings a taste of Paris to the heart of California. This charming bakery offers a delectable array of pastries, bread, and treats that are sure to satisfy any sweet tooth. From flaky croissants to decadent éclairs, each bite is a heavenly experience. The cozy ambiance and friendly staff add to the inviting atmosphere, making Sweet Lily the perfect spot to indulge in a delicious pastry and a cup of coffee. Whether you're craving a classic French treat or looking to try something new, Sweet Lily is a must-visit destination for pastry lovers in Culver City.THIS IS ALI NOOR & THIS IS MY REVIEW“
“Service was excellent and food was pretty good. We came during happy hour and were pleased with the half price burgers although very messy. A nice quick meal if you’re attending a show at the nearby theatre.Parking: Underground paid lot- Culver Steps Garage or valet at the hotel“
“Such a pleasant surprise “finding” Massilia hiding in plain sight in Santa Monica. A wonderful blend of European flavors in a setting with a chic vibe. Very reasonable happy hour prices for delicious cocktails and bites. On the dinner menu, pasta entrees (tagliatelle and rigatoni) were both lovely but the true star was the 8-hour lamb shank over pureed potatoes with a Cabernet sauce. It was fall off the bone tender and so flavorful. Our excellent and enthusiastic server, Jonathan, recommended the chocolate mousse for dessert. Heaven in a bowl!!We will be repeat customers, for sure!“
“What a great find. Not many French restaurants in LA and this is a gem. Classic French menu and everything we tried was delicious. While we live a distance from the restaurant, it's so good we'll make the trip to enjoy this place again and again.“
“The beef carpaccio is a miracle of a dish. I hope they never remove it from the menu because I would order this daily if I could. The orange wine was ok, chilled red was good. Halibut was ok. Very small intimate setting.But...the beef carpaccio makes this 5 stars.“
“Enjoyed the baguette with butter, Anchovy Cesar salad, the Yellow Tail Special with Capers and lemon sauce as well as the Escargot. Everything was absolutely delicious. the service was outstanding and the atmosphere was so quaint and homey. I really enjoyed my experience. Will definitely be returning and recommending.“
“We came in with a large group of 8 without any reservations on a weekend, and they were able to accommodate us right away (although i do recommend making a reservation when possible). The food is great! I love their omelette's and french toast! Will be back again!“
“I've wanted to dine here for a while and I finally made it back in June. The intimate dining room has only 5 tables, and a close up view of the kitchen.One of my favorite dishes was the Caviar Deviled Egg, it even had heart shaped waffles on the side! I also enjoyed their pine milk bread and blossom butter that was served with a mushroom broth.There were three main savory dishes.The Red Bream & Scallop "Farci", was my least favorite dish of the menu, it was cooked perfectly, and the sauce looked good, but somehow it all tasted completely flavorless, which was really disappointing.The A5 Wagyu with a ramp stuffed Morel mushroom was amazing, but the main highlight of the meal for me was the Liberty Farm's Duck "Rouennaise". It was delicious and the presentation was really unique.One of the desserts was a cherry sorbet with "dip n dots" which was one of the most flavorful sorbets that i've ever had, and a perfect way to end the meal. This was such a fun and unique experience but it was probably the most expensive 2 star i’ve been to and I don’t think it lived up to the price tag compared to other restaurants i’ve dined at with the same Michelin rating.“
“Lovely vibe and worth checking out. Truffle Brussels and fried olives were highlights. The burger with cheese and the steak frites were good but not exceptional. The sundae was fun and tasty. Cocktail menu is comprised of fun riffs on classics.“
“This is a really charming local breakfast and lunch spot. The inside is very cute with lots of pink accents. We came for breakfast and the choice of pastries and breakfast dishes was excellent. I had waffles with Nutella and strawberries which was different from my usual breakfast choice. It was so good I would definitely recommend to anyone. All the staff was moving quickly and brought the food to our table. They also had an outside seating area that was enclosed with a heater because of the cool weather the weekend we were there. It is a little difficult to find as it is located in a plaza setting. Definitely worth the stop here!“
“Delectable culinary-grade pastries and desserts. All are vegan and they fill the hole that was missing in the vegan dessert field. Now with gluten-free options. Perfection!Vegetarian options: All veganDietary restrictions: Non-dairy, no eggs, with gluten-free options“
“A nice place to have breakfast. It is pretty quiet early mornings, which is nice. Delicious coffee and buckwheat crepes. We tried variety of fillings and all came savory. The menu is extensive and has plenty of healthy choices. Convenient location to have a walk on the beach after the meal.“
“We had a really nice time here. Their food is delicious and the cocktails are also really good. The steak was cooked perfectly The setting felt intimate and there was live music which was really good and not overbearingly loud. If you like French onion soup, it's a must try here. Definitely not on the cheaper side but worth it.“
“Maybe Valentine's Day dinner is not the best time to write a review but... Food: Main courses were 50/50 - mussels were fresh and yummy; the coq au vin chicken was dry and a tad over cooked but the vin sauce was tasty. The deviled eggs appetizer was disappointing as it tasted like it was made the day before. Service was solid and attentive. The interior needs some sound dampening as the main dining area is way too loud. You have to almost yell to carry on a conversation because everyone is doing the same.“
“It's hard to give Le Petit Chez Mimi 5-stars when I give Pasjoli 5-stars. But if you want simple but good French cuisine, in a simple, home-like and charming atmosphere, then this place is for you. Whereas Pasjoli is on busy Main Street in Santa Monica, Le Petit Chez Mimi is located at the storefront of a business park, at the T-intersection of Yale and Colorado. I pass by all the time either on the way to work, or running errands, but this place always looked closed: Only open for dinners Tues-Sun, and brunch on Sundays.Therefore I made an effort to finally try this cute little place with my family. The restaurant, the food and the service is very reminiscent of eating at a local cafe in Paris. You know, you walk around, look around and finally pick a place for dinner, any place, because so many of the restaurants in Paris are good. This is how I felt of my first experience at Le Petit Chez Mimi.Many who dined tonight (Friday night) seemed to be regulars and locals. The service staff dressed casually (blue jeans) and the service was good. Whereas Pasjoli, the wait staff are uniformed and professionally trained - what you expect from a Michelin recognized establishment. With Le Petit Chez Mimi, its simply good food, not particularly IG worthy in its presentation.Surprisingly, the prices were higher than I expected. I guess I was expecting a simpler, quaint French cafe to be more reasonably priced. But I guess this is to be expected for French cuisine.Now for my food review:-Escargot. Not bad. I've had better. I felt it needed salt and more of that greenish garlicky sauce (pesto-like.) Please excuse my lack of knowledge of the correct ingredients.-Onion Soup. Excellent! One of the best French Onion soups in town. The portion size was perfect. Sometimes, the portions are so big, you dont have room for the remaining courses, but theirs was perfect. Nice gooey cheese!-Entrées: the 3 of us had 2 different steaks and one pork chop entrée. Again, all were tasty and the steaks were perfectly cooked, but the pork chop was overcooked. This place isn't Michelin-worthy because of the simple presentation (not much presentation at all.)-Dessert: The Tarte Tatin was excellent. It was like warm apple pie with fresh cold whip creme. It was perfectly spiced, slightly tart, and not overly sweet. Someone posted on Yelp! that this was an "award winning" dessert. Hmm, it maybe?Parking: Plenty of parking. No valet service. Self park at the business park adjacent to the restaurant. Very convenient.Wheelchair accessibility: The manager (owner Mimi?) has mobility requirements (wheelchair) so the place is fully accessible.“
“The very first time at Zinque, and the experience was good. Since we were there early enough, we simply walked up to place an order and pay before finding a table. We found a comfortable booth while waiting for our food. We picked one item each from the display and shared. The food was tasty. Later on, we used a QR code at the table to place another order. This was simpler!! We ended up staying there for five hours without any disturbances. There were many others who seemed to be working while enjoying a cup of coffee while others were enjoying quick lunch. Now that we know how it works, we would definitely return to try other signature dishes.“
“This was a delightful family experience where we just forgot about issues, laughed, and enjoyed life. Food was so good we threw some elbows, and the wine selection... just look at the picture. All the walls look like this.Very accommodating staff, our experience was fantastic. Parked in the public parking garage and walked a few hundred feet. Atmosphere, quality of service has us wanting to go back and relive the evening.“
“Excellent food at great prices. This is a small cafe not far from the beach. They've just started dinner service - and it is excellent. The dishes tend toward lighter French/Provencal: no heavy sauces, lots of garlic, great crusty bread. The portions are on the small side, but so are the prices. Good to share a few plates. The staff is also small, but very personable. After one visit, they'll remember you next time. All the dishes are good. Favorites includes ratatouille and Spanish octopus in a light crushed tomato sauce.“
“Stopped by for a late night drink for a friend. Was a little confusing finding the place, but that was the only issue. The server was very friendly, and even though they were about to close we didn't feel pressured or rushed at all. The cocktails were great - I always try to find slight various on my favorites, and Joliet didn't disappoint.The ambience was chill and casual, and not too loud, always a plus for me.“
“I had the pastrami sandwich with Fries and it was pretty good. I also tried a breakfast sandwich and it was missing flavor, but the sandwiches were a good size. Overall. Nice place for quick bite and a walk on the beach which is 1 block away. Be careful if you have a sweet tooth. Pastries are really good. I had a creme Brulee and a cherry and cream cheese Croissant.“
“This place is amazing the food the owners the staff really all around amazing place and really really great food and the pastry forget about it it's amazing I hope you guys stay in business for many years to come and keep up the great work that you are doing. The ambience is great feels great to be outside“
“What an absolutely delightful surprise! I can't remember what I've had such a good coq au vin, and the cocktails were creative and tasty. My friend got the buckwheat crêpes and they were amazing fluffy and light. Not at all like you would expect. Wonderful evening all around I can't wait to go back again. “
“Chef Josette is AMAZING AND KIND!! I called in a birthday cake order to he delivered to my dad and his twin brother. Chef Josette took care of everything and delivered the most beautiful cake along with a few Easter cookies. My dad was thrilled and said it tasted as good as it looked! Thank you so much and I can't wait to vivisection your bakery from Kansas when I visit!“
“They had the mind to keep the French onions cheese and bread ring separate so you could slide this cute cheese top on top of the bowl in your microwave at home. Designed for take out the French onion soup: genius melts over the rim and because some bread was kept separate and not soggy. You had the option for crispy fluffy bread and the bread already included in the soup. Sorry I'm so impressed I cannot make sense here but it was amazing. And I loved it“
“Sweet little café along the popular Hermosa pier. Good pastries and super yummy drinks. I got the Mexican spice hot cocoa and it was super delish. We went early morning and it was misty out. We sat outside. It was a beautiful morning. Super nice staff.“
“What an absolutely delightful surprise! I can't remember what I've had such a good coq au vin, and the cocktails were creative and tasty. My friend got the buckwheat crêpes and they were amazing fluffy and light. Not at all like you would expect. Wonderful evening all around I can't wait to go back again. “
“Wow. Just wow. This little corner bakery is the absolute most delightful place I've been since visiting LA. We were gifted some pastries from there and they were so fresh and bountiful that we had to go back for more! Their chocolate croissant is heavenly, and also the size of someone's face, haha. Everything was buttery and delicious. The atmosphere was quaint and the shop was clean and tidy! Everything about going there was wonderful. You can sit outside and enjoy your food or coffee or inside with a front row view of their beautiful and delicious looking display case. If you are in Westwood I 100000% recommend going to Elysee for a snack, or for brunch. Service was fast and friendly, the pastries are worth the price and then some. Loved it. Will absolutely come back the next time we are in LA!“
“Rare are the times I leave a review, but this was so great that I had to leave one.A little piece of France in the heart of Santa Monica with super welcoming and available French managers where we chatted for a good time and had good pastries.Very reasonable price, I recommend.“
“I've been eating at Chef Hannes with family, friends and colleagues for many years and have had many memorable meals there. The fish dishes are delicious, and the daily specials are sublime and made with the freshest ingredients. I'm looking forward to dining at Ches Hannes next week!“