“Seven Hills opens their kitchen and welcomes you into their home. The truffle pasta is what my boyfriend and I come back for every single time. The staff is attentive, knowledgeable, and the food is made so fresh. Truly incredible tasty date night spot — book ahead of time for sure as it does get busy. The polpette is a must try as well, the sauce is incredible“
“The best italian food in the city in my opinion! You need to make reservations well in advance but they’ve also been able to accommodate us at the bar when we walk in which is just as nice, so definitely recommend that if you’re a party of one or two. The bread is delicious, their classic ravioli is a must-try, and the gnocchi was also amazing. Indoor and outdoor seating are both super nice and comfortable, and we’ve gone for both lunch and dinner and they’re equally great experiences!“
“Great place, great food and our bartender was really cool.The bar is kinda filthy, though.. there was a standing layer of dust and splatters all over bottles and the mirrored backing of the bar. A bar like this should glitter with promise, and with a little cleaning it'd be first rate.“
“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“
“We had a great dinner here for our first visit. Emma and staff were great. Food was legit. Price points are very fair. Will be back. One thing. I would love to see a tip line on the credit card receipt. I know there is a service charge included in the bill, but if I have a solid experience, and want to leave a little extra $$, I have that option.“
“Amazing food however recommend providing optional cushions for the blocky wood chairs. I have a hip injury and it was tough. The staff switched chairs to a less blocky chair but like all these places that are going for modern vibe or make it uncomfortable to turn tables, people with spine injuries pay the price. Giving 5 because food was awesome and staff did the best they could. Appreciate it.“
“Has always been a favorite! Drinks and apps at the bar, dinner at a table. Roast chicken with bread salad was divine, as well as the fried squash appetizer- divine! Excellent cocktails ?Vegetarian options: Good seasonal vegetable dishes.“
“Super yummy pizza at a pretty great price. Only thing stopping from a five star is the combo slice was a little soggy from being over topped w/ veggies (tomato slice, zucchini, mushrooms, onions). Definitely stick with the classic pepperoni.“
“Very good and friendly. Very good lunch in this restaurant, between Lombard Street and Coit Tower. Nice frame. Friendly welcome and service. The soles were excellent. Fair price: 2 dishes + 2 wines + taxes and tip = $100. A good restaurant in San “
“10/10 would recommend the Party Table, located inside the Pasta Shop, especially if you're looking for something intimate with friends. This is what I did for my birthday and it was a lovely experience. The chef's selection was an array of dishes. It felt like food and wine just kept coming to our table. Initially, I was looking for a place that could accommodate a table for 10 which seemed almost impossible in SF, or at least the restaurants I enjoy eating at. To add, I'm not the biggest fan of eating Italian at restaurants or tasting menus / small plates. So I took a big gamble when I made reservations with Penny Roma...but I'm so glad I did! Each dish was flavorful, the service was attentive, and the environment was chill.“
“This is a cute spot for a date night!Seems like on weekends it gets busier and booked up so we went for a later reservation.The vibe an interior is cozy and intimate.The service was great: friendly and helpful with recommendations.We all agreed the pasta was good and all got finished!Appetizers were good but not great--maybe some more options there would be nice.“
“La Ciccia is a gem of San Francisco. If you like Italian cuisine and you like seafood, you must try this Sardinian restaurant, featuring a seafood-heavy Italian cuisine that's unlike most Italian restaurants in the area.I thought the place closed, and only recently learned that the restaurant survived the original owners retiring. A real estate agent who lived a couple of blocks away and who was a regular customer decided to purchase the business. They kept all the staff, including the head chef. Supposedly, it was just as good as under the original owners.We were certainly pleased with our visit.We started with simply grilled squid and an order of their Sardinian flatbread, pane carasau. The flatbread reminds me of Indian papadam, but flavored with olive oil and intense rosemary.For her entree, Marcia got the house specialty -- homemade spaghetti with spicy olive oil and shaved bottarga (cured fish roe). Whenever we've gone to La Ciccia, at least one of us orders this dish, and in this visit, it did not disappoint.I decided to try something different and get the fettucine with a tomato and sea urchin sauce, topped with a shaving of cured tuna heart. I love Marcia's pasta with bottarga, but I'm so glad I tried something new. The sauce was amazing -- the tomatoes didn't overpower the sea urchin, and that wonderful flavor of the sea shined right through.For dessert, we split the chocolate panna cotta. It was fine. Marcia liked it more than me. Toasted hazelnuts added a nice texture and flavor to the dish.“
“This was a celebration of International Women's Day for a group of close neighbors, some of whom had not experienced Corso before. The hostess greeting was perfection, as was Vito, our server, Michael our expeditor, and the food was superb❣️ The perfect evening for gratitude to our Women!“
“We kind of ended up here on a fluke and with empty stomachs. We weren't into the experience just wanted the food. Our server, Toni, was accommodating about all of our reasonable ( and less reasonable) requests. We sat in a corner quite close to our neighbors but it wasn't too bad. The sound quality in their space makes it so you don't get bombarded but a lot of loud clanging. It's pretty upscale and the food is Michelin level amazing but also has a chill vibe.Goes without saying, we will certainly be back.Vegetarian options: The veggie options are just as amazing as the non. They are also good about accommodating veggie diets in any part of the menu.We got the peshe- Chilean Sea Bass which was so on point. As we are pescaterian“
“Dropped by with the whole family. I've been going here for years. The service and food has always been good.Can't go wrong here with the food and cocktails.Will be back again for sure.Parking: There was plenty of parking at south shore center“
“This is my favorite italian restaurant in San Francisco, the closest thing you can get to authentic italian cuisine. The environment is very cozy (that of a traditional trattoria), and the staff is super friendly & helpful, Milo is the best :)“
“Important news flash: they do BRUNCH in addition to incredible dinners. I could write a whole post on how amazing and lovely this is as a date spot for dinner and how much I freaking love their salads and gluten free pizzas (possibly my favorite one in the bay), but this is about brunch.We had no idea they did brunch and when we looked at the menu for it online, it didn’t list any mains. But we went anyway and were blown away. I’m adding a pic of the actual brunch menu so you can see the real selection offered.Y’all, they have a BREAKFAST PIZZA and I promise it’s even better than you would imagine. Do you like breakfast? Do you like pizza? This is a heavenly chimera of two of life’s greatest joys.?? Don’t sleep on the brunch! But also the perfect date spot. Get yourself a restaurant that can do both, and support local.The owner was there during our visit and went out of his way to create an excellent experience. Also, the patio is very dog friendly ?Dietary restrictions: The best gluten free pizzas in the area“
“Myself and 3 coworkers were in town for a work conference and we decided to ensure we try local restaurants. Frascati was absolutely fabulous. The food was extremely delicious the atmosphere was amazing. The restaurant is right on the cable car route and that gave it an extra special touch. The service was fantastic. By far one of the best restaurants I have ever been too. Thank you Rebecca and Jon, if I make my way back to San Francisco I will definitely be back!“
“Among many excellent Italian spots in the city, this stood out. The homemade pasta has the perfect texture, and the fillings and sauces are delicate and wonderful. Service was kind and attentive, and the space - a favorite when it was Locanda and Ancora - remains intimate and elegant. Looking forward to another opportunity to dine.“
“There are very few restaurants that serve amazing vegetarian prix fixe menus (every single item on the menu was a 10/10), and also leave you feeling full / content at the end of your meal. Flour + water does that! Highly recommend for a special occasion splurge!“
“We went early, 5:30 on a Friday night. Just arrived in SF and still on East coast time. Our daughter booked the reservation and we were happy she did. I had the Tonnarelli Alla Capricciosa. Just the right amount. Soooo good!My wife had one of the fish specials. Didn’t get a pic but she loved it! Ricotta tart for me for dessert was as good as it looked in the pic. But our daughter’s dessert (a pear-centric dish) took the award for plating. Not only was neat to look at, but it was also delicious!Keep up the good work!“
“Absolutely incredible. A friend and I stopped in to get dinner to take home for our families. I got the bolognese for my family and the vegetarian mushroom for myself and it was SO GOOD. The salad and bread that came with were so fresh. The tiramisu was the perfect dessert.I took it home cold and heated in the over per the instructions of the person who helped us. Who by the way, treated us like family!! I told him I had a long drive home and he gave me a water for my drive. I will be back. Customer for life.Vegetarian options: Best vegetarian lasagna I’ve EVER had. I got the mushroom one and it was incredible.“
“Food was amazing also the vibes in this restaurant are spectacular it's very lively. I had ended up having a cocktail over wine of course the gimlet there was bomb I ended up having two. Service was overly great I must say like a little too great not saying that I don't like to be checked up on but any given moment things were cleared and we were asked how is everything ...glasses were always full. The potatoes were alright and the brussel sprouts the same. I wasn't really digging the beef short rib but the agnolotti dal plin ugh was so good I will come back just for this.“
“I'LL NEVER EAT HERE AGAIN!!!I think that many will agree that rekindling a flame is a dangerous prospect. "...we had such a wonderful time together. Everything jived between us. It was so comfortable. So exciting. So decadent".Delfina Restaurant is amazing. So amazing that we're afraid to eat here again. Everything that I've heard over the years is true. Spending our anniversary at Delfina was a decision well made.I'm not a food critic or one that can (or dare attempt) explain food in its intricate details. But my wife and I eat out often. We enjoy fine dining and ultra fine dining, so I'm pleased to say that tonight's meal was one of our best.Each course was simply amazing. It made me pleased to think of how much pride went into the preparation and presentation. By the time our 3rd course was served, my wife and I both thought at the same time, there is NO WAY the next course will be amazing. We thought that again before dessert was served. From the bread to the panna cotta, it was simply pleasure and awe.Our server was delightful and had a charming personality. A true sweetheart that not only knew how to introduce the food but was just honestly charming. She made our wedding anniversary even more special.The artist Sade said it well. "Never as good as the first time." I guess that we will be back again.Parking: It's the outer Mission so parking is difficult. Friday, Saturday..... good luck. Uber in and just chill.Kid-friendliness: It's kid friendly, but keep in mind that it's a sophisticated restaurant and not a playground.Wheelchair accessibility: Room to maneuver if needed.“
Italian • $$
“Hands down, literally the best dinner I've ever had! From the wine, to Bruschetta appetizer, to meat canneloni and the best tirimissu I've ever had. I'm remember this dinner for a long time! The service was unbeatable as well.. hidden gem!“
“Caffè Macaroni continues to be one of San Francisco's very best & most authentic Italian restaurants. Extensive menu, great food, very friendly staff, and a classic North Beach setting. You can spend a lot more to eat “upscale” pseudo-Italian food at places like Aquerello or Sorella. At the latter, the manager will tell you that you need to leave after an hour or so to make way for the next round of guests. Never mind that you're being charged a small fortune for the brief time you're there. Head to Caffe Macaroni!“
“Few Saturday ago I had lunch here with some friends that they had already tried it. The owner is Italian and I spoke a little bit with him. The three of us shared the risotto of the day (seafood risotto), the octopus and the veal parmigiana, while my husband just the lasagna that he really loved it (and he is very picky about it). Risotto was good even though it was more similar to paella (speaking of taste it was good), octopus was good too, while the parmigiana wasn't my favorite but just because I don't like this dish in general (my friends really liked it). The owner was very friendly and gave to my baby a cup of ice cream. I was so busy to eat that I forgot to take pictures. Next time!!“
“We had the pan-seared scallops and the Tagletelle special dish: tagletelle, snap pea segments, mushrooms, smoked prosciutto and a light cream sauce. And the Tiramisu for dessert. All were superb! And the service was impeccable. Highly recommend.“
“A friend recommended Ciccino and the experience was wonderful. Small, not too noisy, great staff and excellent food. There were four of us, so we did a shared plate meal with wine. Focaccia, scallop skewer, romaine fennel salad, tartare, ravioli carbonara, rib eye, and dessert. The two specials were also exceptional. The oyster ravioli was my favorite. The owner and chef also made it a point to visit each table giving an extra special touch to the service level. Call in advance for reservations as seating is limited. Excellent experience.“
“First time I had Lucia's pizza was at their pop up at the Grand Lake farmers market in oakland, and completely fell in love with the 4 cheese pizza! Decided to try the restaurant a couple of months ago and the didn't disappoint! Pizza was delicious and staff were super nice and friendly! Totally recommend them if you're looking to have a legit Italian pizza experience!“
“Nice ambience, solid friendly service. I'd come here again. Good for a date night. Extensive wine list, would order the margarita pie next time.Skip the castelvetrano olives, nothing special. Chicken liver crostini was solid, good ratio of liver to toast, and the little radish and olive on the plate was nice. You do taste the liver though, don't get me wrong.Gnocchi with nettle pesto was very good, nice texture on the gnocchi, not too firm or bouncy. Pesto and fonduta were rich, the chanterelles adds needed textural and flavor contrast. Pizza with fungi was solid but I'd recommend the margherita next time for more contrast with the acid of the tomatoes. The crust is really good here, nice chew, solid base with a little droop. The fungi pizza was just a little one note with the richness from the cheese and a little savoriness from the mushrooms, missing some acid for freshness for balance.Market price on the 1lbs roasted snapper (other option was sea bream) was $42. Nice firm flesh and they remove the central bone in advance. The preserved Meyer lemon on the side was only ok, the parsley sauce was better, the grilled scallions quite good. We picked the cabbage with bagna cauda for our side - great execution/char on the cabbage, the sauce was savory without tasting fishy at all with some crouton/crispy breadcrumbs for contrast. Highly recommend the cabbage.Buttermilk panna cotta nailed the texture but my table mates commented that it just felt like Greek yogurt given the tang and that's fair. It's hard to get the passion fruit on the spoon so it's a bit of a waste. For the brown butter gelato and blood orange sorbet to, the gelato was better imo, more depth of flavor, quite dense, but it overall tasted more milky like a fior di latte with just a touch of nutty brown butter at the end. I wonder if they add more milk solids to the butter to bump that up. Blood orange could have been more orange-y, get some oil extraction of the peels or something.“
“i came here on a friday evening with a friend around 5:45 pm. there was no line so we were seated immediately. when we left an hour later, there was a line. we came during restaurant week and they were doing a $45/person dinner menu, but i opted to just order from the regular menu since i wasn't a big fan of the appetizer options and really wanted to try the bucatini, which wasn't on the restaurant week menu. when our food arrived, the portions seemed slightly on the smaller side so in retrospect i felt like it would've been nice to get an appetizer to share, but none of the appetizer options were that appealing to me. i like burrata but it came with mushrooms and i don't like mushrooms (this is just a personal preference, though). even though the portions were small, i wasn't hungry but i also wasn't full, which left plenty of room for dessert. we ordered the nutella sundae - it felt a bit much for 2 people (3 is probably a better number), and there was a LOT of syrup. as for the ambiance, the biggest impression i got was that the music was pretty loud. this made the atmosphere not conducive to intimate conversations, so i would mostly go here if i wanted a fast dinner at an early time. otherwise, i feel that the atmosphere is not worth the wait.“
“First time eating a deep dish chicago-style pizza as it's my first time in the US, and this was something else. Very nice, definitely different than a good old Napoletana I am used to :) the thin crust pizza was also very nice! For the two of us (one adult man and one woman), we've ordered a 10" thin crust pizza and an 8" deep dish pie (old Chicago style), and it was more than enough for us. The full-sized deep dish pie looked huge so I'm glad we didn't order it! It seemed like it would fill 4 adult men.“
“This was a life-changing dining experience - and so wonderful that our group went two nights in a row! The menu was authentic, extensive, fairly priced, and everything we ordered was phenomenal. The service was the best I've ever had. (Pro tip: ask for Charles!) The setting was intimate and cozy - exactly what we were looking for after a long day in the city.Don't pass on Fino. It will be one of the best meals of your life!“
“So so belated.Going to the United States has always been a dream.This is a so belated review of Sotto Mare, because I didn't want it to end by leaving a review.We trudged in before 7pm on a weekday during the Xmas season 3 years ago. It was warm, cosy and the service staff was in the midst of changing shift. We saw the high fives, the banter which we only see in movies or tv shows. We sat, and ordered the seafood stew.... It was so good... Rich in broth, filled almost to the brim with subterranean friends, paied with rice.We loved it. Me and my partner thought it one of the ravishing highlights of our 4 nights in SF....maybe for once but thank you. Our one time in San Francisco, we dined and am so happy.“
“After 20 years later my husband and I back to enjoy the pizza, a bottle of wine , espresso coffee and they delicious Tiramisu OMG this restaurant sill with the best food and the best service, a Italian gentleman and a Yucatán gentleman make us totally happy with our meal.????“
Italian • $$
“Eating at Luisa's restaurant is like walking into a family kitchen and sitting down for an authentic home-cooked meal! We were just visiting the area after returning from a cruise and decided to try it. We enjoyed wine and appetizers of bruschetta, meatballs, Caesar salad, and beef carpaccio. Our main courses were Pappardelle with vodka sauce and Clams linguine with red sauce. We topped the evening off with a cannoli and limoncello and mascarpone cake with creamy lattes. Luisa was there watching that we got the best possible service. You owe to yourself to try this place at least once, but you'll probably return again and again.“
“What a lovely little spot! We stumbled across this restaurant when we were in North Beach and wanted to get some Italian. It was one of the few spots that was open late. Boy, were we pleasantly surprised! The owner/chef was so charismatic and kind, made us feel taken cared of. He also gave great wine recommendations for our meals. The gnocchi was out of this world, it was like a pillow melting in my mouth. What a great experience especially when you want traditional Italian food. We will definitely be coming back again and trying more of the pasta dishes!“
“Angie’s is amazing — probably the best thin crust pizza in the city! Wood fired with organic dough is the way. My girlfriend and I have tried almost all the pies on the menu and every one is great. The date + margarita with pesto drizzle are so good. Simple yet delicious apps including mixed greens salad and meatballs are also delicious.“
“Honestly the best Italian place we’ve been in SF. We were looking for somewhere close so we decided to give it a shot and the service was amazing. I’ve never had such kind welcoming people at a restaurant. The food was also amazing and so quick. Would definitely recommend to anyone looking for an Italian place.“
“Wonderful neighborhood Italian restaurant. The Italian owners are so kind and attentive and know everyone’s name and their dog’s names walking by or coming in the door. It’s surprisingly hard to find good bread these days and their warm bread with olive oil and vinegar was the perfect start. We had the crab and tomato papadelle special and the truffle halibut that was so delicate and tasty. We Laos loved the busin o! Great place for a casual weeknight dinner or a special date night.“
“Been here twice now and both have been such great experiences. Welcoming and helpful staff. Took their time to recommend a bottle of wine. Food is delicious! We love their pasta especially the oxtail ragu, lamb shank just fell off the bone. Be sure to ask for the complimentary focaccia! Cute courtyard and beautiful setting inside too. Highly recommend!“
“The restaurant is quite a tight space, and they probably serve around 500 pizzas during weekend dinner rush. Though it was packed, the staff is quick. DELICIOUS truffle pasta, decadent pistachio ricotta pizza. Absolutely in love. We didn't talk at all while we ate, just devoured. Order a wine to shorten the wait and dilute the noises.“
“Very delicious food! I would definitely recommend coming here anytime of the day. Their breakfast, lunch and dinner is amazing and they have a variety. The service is fast and the waiters and waitresses are very attentive. The location is a small hole in the wall. It's very delicious and would recommend to stop by and try!“
“Excellent food, staff and service. They have a strong wine list, very interesting salads and pizza options.The decor is interesting and old school like from a 60s or 70s movie. The pizzas are named after neighborhoods in Rome.The street it is on is a bit sketchy but once inside it is really cool.Vegetarian options: Salads and many pizzas“
“Piccino is truly a hidden gem. The food is outstanding, the cocktails are exceptional, the service is impeccable, and the atmosphere is wonderfully warm and cozy. Every item on the menu is sure to elicit a satisfied sigh. And if you think olives are just olives, think again. These ones must be coated in dopamine—they're absolutely divine. If you get the chance, I highly recommend sitting at the chef's counter. There's something magical about watching the kitchen staff in action, building anticipation, and then experiencing the payoff when your dish arrives. It's an experience that's definitely worth the trip.“
“This is my favorite San Francisco pizza. The crust is so uniquely SF, think inspired by Napoli dough but with a streak of SF sourdough culture. The crust is well hydrated, chewy, and charred. The toppings are inspired by classics and enhanced by fresh local ingredients. I more than willingly pay the $2 for a side of their homemade ranch that is freshly zested with lemon and dill— a beautiful contrast the cheese and richness of the pizza. All around, my favorite pizza place in town.My only thing is that I can’t bring my dog, as there’s no outside space, so I get it and it’s not a point off of my assessment. Otherwise, family friendly and chill industrial vibe. I’m into it.“
“I could write a multi paragraph love letter to this place. I'll keep it short for now: Eat here. You will not regret it. Go for special occasions. Go for a romantic dinner. Go on an ordinary day, just to enjoy yourself. Just go and eat here.“
“I love Valencia Street restaurants, so this one has always been on my bucket list. Luckily, it did not disappoint! Super cute seating outside with the lights and solid pizza to satisfy a craving. As an appetizers, we got the butternut squash arancini ($13.50), which were unique to me with good flavor and texture. For pizzas, we shared the Burrata Red Pie ($24) and Clam White Pie ($24). I enjoyed the clam one more because it was more special and did a great job capturing the flavor. The pizzas are a bit pricey for the size, but I say that as someone from the east coast who has just never gotten used the pizza prices here. I still prefer some pizza spots in North Beach more, but I really enjoyed the different toppings and options here!“
“Great margherita pizza and cold beer. This restaurant has a large dinning area, outside patio and a good size bar.The pizza I ordered was great, good undercarriage, flavorful and still affordable.The bar has a good selection of beer and wine. I decided to pair my pizza with a craft pint and it didn’t disappoint.“