Noodles near Hawthorne, CA

“Small and cozy. Really kind attentive staff, amazing prices, and even more incredible food. Hit this spot at least once a week for lunch, bring clients and staff here regularly, always a great experience and happy belly. Every dish is spectacular. 10/10 recommend“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Guys! This place is definitely the real thing! Real Chinese food thing!
The young lady is so patient and kind. Kinda feel bad slowing down the line when I had a lot of questions about the menu..
I had the Chicken noodles with cumin seasoning and it’s awesome! I bet the fried rice is good too! Coming back for it for sure~“

“Pretty good! The dan dan noodle tasted great. The wonton soup was okay and the beef roll was a little lacking on meat. The Taiwanese sausage seemed a bit small for $7 but was pretty good.

Overall very reasonable prices and the food is pretty decent.“

“I loved the vegan broth options! Glad we could find a place that has more vegan friendly broth and toppings! Our server Jeraldine was awesome and she took care of our complicated order due to our food allergies! We will be back again!“

“They have a sign in front that advertises $7 chow mein, which totally got my friend. It was definitely a heaping portion still of noodles with a good Thai chili kick. I split it into two meals still (although I probably don’t eat a lot compared to a lot of people). A bit greasy and I wish there was more veg. It was savory but not overly salty.

I felt like it was missing a little bit of nuance in its sweetness but I can’t pin what was missing. There was definitely still MSG because I was thirsty after, so that’s not what it was missing.

The free bone broth is really refreshing (reminds me of sullungtang) and a good way to either start or end your meal.“

“Great casual dinner spot! I was so impressed that the owner was there alone and our food still came out extremely fast. The szechuan dry noodles were beautiful. We also got the beef noodle soup and added extra spice per the owner’s recommendation and it was amazing! will definitely be back“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“Delicious food. Fast service. Get here early to avoid a long line.“

“The service was very friendly and accommodating, happy to adjust the order to my specifications which I always love. I was the only one at the restaurant and The order came very quickly. I ordered the vegetable pad Thai with no traditional broccoli, only Chinese broccoli and the order was correct and hot. I

am usually a 7 out of 10 on the American spicy scale so I ordered “medium spicy” and asked for extra but I didn’t need it, it was the perfect amount of spice for me so know it runs a bit higher on the scale.

The vegetables were clearly fresh and cooked to a light crunch. The flavor was there but I’m a bit of a tough crowd as I’ve been to Thailand and it’s difficult to find it’s equal. One thing, I’ve never seen the noodles orange like that, curious what made them that color.“

“Best little place in town!!! So sad to see them closing, so happy I got one last fantastic meal!!!“

“your wonton wraps were flexible and easy to shape. they hold together wonderfully when boiling, taste great and have a good mouth-feel. they are top notch. Imagine my disappointment when I tried to use your gyoza wraps; some too dry to use; many were stuck to the one next to it (NOT an easy peel). the combination of too dry and stuck-together made for a lot of torn wraps, necessitating that I patch them together using scraps of ones that didn't stay in one piece in order to finish making the gyoza. Such wildly different quality makes me wonder if I got unlucky with the gyoza wraps, or lucky with the wonton wraps.“

“As jjamppong lover, it’s hard to find a good place in K-town. But this place makes a pretty solid jjamppong and jjajangmyeon among the Chinese restaurants around.
The jjajangmyeon is a bit sweet, but the noodles are pleasantly chewy. The jjamppong broth and ingredients are good. For now, this is the spot I’d choose to go. The downside is having to pay for $2 for parking.“

“Was craving soba on a Saturday morning and luckily found SOBAR. Soba made in house - 100% buckwheat, cooked to perfection. Some of the best soba I’ve ever had with strong but clean dipping sauces. Had an extra full serving of soba to polish off the dipping sauces. Service was as good if not greater than soba itself.“

“Good and delicious food…happy hour is great!“

“Phorage on Overland in Los Angeles is a great spot for a relaxed meal with a fresh take on Vietnamese cuisine. The menu has a cool mix of traditional and modern dishes that are both tasty and unique. The Pho Birria is absolutely incredible. 10/10“

“We had a wonderful experience here!! Service was 10/10 and they helped make my friend’s birthday memorable. The ramen is delicious - not too salty or oily or heavy, and the broth is super tasty. This establishment has a rich history; ask the servers!

Thank you to Mija, our server, for an amazing experience!“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“Let me just start off by saying the service here it’s outstanding!! It was my first time trying ramen and the cashier was very friendly and helped me with choosing my first meal. The food was very tasty and fresh! I will definitely come back again!“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“I’ve been struggling to find a decent Tonkatsu, but this one is among the best Ive had in the US. I’m not an expert in Japanese cuisine but I have been to Japan a few times an this place is within striking distance of the average tonkatsus I had there. I’ll be back when I’m in the area“

“Was in the mood for some good ramen, and Josui didn’t disappoint. I let our server know it was our first time at the restaurant and his recommendations were stellar. Started with the Nagoya chicken wings, which were delicious not overly battered. I highly recommend the Tantam Men bowl, i added a level 2 spice to it and it was wonderful. Cooled down the heat with a cold draft Sapporo. Good customer service. Small bar area.“

“I wish we had found this place sooner, we probably would've eaten here 3 meals a day and im not kidding.
I always order Alfredo when given the option of pastas at a new restaurant. Its my favourite pasta dish and its just what I do.
This was THE BEST ALREDO SAUCE I have ever had in my life. I had it with the gnocchi which were also very good.
My husband had a side got garlic bread- even that was fantastic and the best we've had at a restaurant. (how does one make garlic bread that good, i dont even know, but fabio does).

The service was great, the man taking our order (im assuming that was fabio but I couldn't tell you,) was so sweet.

I wish he had a restaurant so the seating wasnt just on the beach mixed with people having food from the other places near by, cause this should be its own space.

Best food we had in LA.“

“蕎麦、日本食　最高 !“

“This is absolutely our favorite go to restaurant whenever we visit LA. A must stop for us. Living in CA and then moving to MN, we always crave for the noodles here. We visit every 2-4 years and the soups and noodles have always been consistent. The flavors are truly astonishing! We took my parents to visit last week again, and we stopped there 3X! A few days later back at home in MN and we are craving the soups already! Would definitely recommend this place.“

“I’ve had pho in about 6 different states. This was the best I’ve ever had! Bravo! You guys deserve it! Thanks for letting us visit! 🍲“

“We love this place. They have many different choices of ramen. The servings are Huge !! I would recommend this place to Everyone.“

“I definitely recommend the chocolate xiao long bao“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“m/ Really good spicy awesome noodles 🍜“

“I love this pho spot! The ambience is great. The customer service is speedy and you are immediately given a warm welcome as you step in. The food is also really good (although I’ve only ever ordered number 4, the steak and brisket pho 👌🏽). I did try a bit of the shrimp pho when my mom ordered it, and it was good, but I’m more into beef than seafood, so that’s just personal preference. Definitely check it out. This was where I tried pho for the first time and it hits the spot every time.“

“Awesome food , they’ve got great teriyaki bowls too!“

“I accidently place an order ,on line.
But unfortunately I dial the wrong Thai restaurant..I called the place and was attended by the owner . He was very polite and understood my mistake. He went ahead and cancelled my order and refunded any amount charged on my acc. I'm very thankful for that.“

“Delicious 👌 the greatest meal at Korea town LA“

“One of several new malatang places in the area, Bruin Bowl is not a large place, but they seem to have a solid selection of meats, veggies, noodles, and seafood despite their modest size. Both the bone broth and the chicken/fish maw soup bases are pretty tasty too. Excellent option if you're in the area.“

“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“

“I made a trip to this spot after seeing the great reviews, and overall was ok. The restaurant itself has a nice atmosphere, and the service was pleasant.

We ordered the ribs combo pho and the brisket and meatball pho — both bowls had a solid, flavorful broth that hit the spot. The ribs wasnt that amazing. The egg rolls were crispy and well-seasoned. Thai tea was also great.

My main gripe is the meat portions felt a little skimpy for the price — I expected a bit more generosity in the bowl. At around $60 for two people, it’s on the pricier side for pho, which did temper the experience slightly.

That said, the quality is clearly there. If the portions were bigger or the price a touch lower, this would be an easy five stars. Worth a visit, but go in with calibrated expectations on value.“

“I like this place about the food is wonderful“

“This place is legit! Every dish was delicious and flavorful. Our waitress, First, was so kind helpful. We got the veggie fried rice, tom kha soup, crying tiger beef, and sticky rice with coconut ice cream. Highly recommend, if you get the chance, come eat here. You will be happy and full!“

“I sampled their famous xiao long bao, delicious dumplings, savory fried rice and garlic string beans. Each dish was a taste experience, from the delicious dumplings in broth to the perfectly seasoned fried rice. The service is great and the atmosphere is inviting. Don't miss this place for authentic Taiwanese cuisine and unforgettable flavors. It has the taste of home.“

“Yummy hotpot from here hits the spot, especially for late-night study breaks. Broth leans sour and spicy in a good way, heavy flavor, kind of addictive, like you just keep fishing for another bite. Fair price for students, portions decent, tbh works for my broke student budget. Good for one-person meals, I just ordered, ate while watching lectures, and it stayed warm. Delivery came on time, nothing spilled, packaging simple but solid. Night snack go-to in this college area, especially for heavy-flavor lovers and international students missing that kind of taste.“

“My friend and I came to DTLA Ramen late Monday afternoon in order to wait out the traffic and have an early dinner, and lucky for us, we got in on the last hour of Happy Hour (weekdays 3pm-6pm), so we got $2 off our Ramen and $1 off our salted Edamame.

The Edamame was pretty good, although not too out of the ordinary even with the salt.

Our Spicy Tonkotsu Ramen, however, was savory, albeit not that spicy even though my friend got the Spicy (she rated it 4/10 in spiciness) ) and I got the Extra Spicy (6/10 in spiciness). So if you love it even hotter, don't be afraid to ask for even more heat.

The Chashu pork slices were nicely thick and charred, soaking up the broth while maintaining just enough crispiness. Both the broth and the noodle were also thick and delicious, giving you plenty of flavor with every slurp.

If there was something I felt lacking, it would be to have a bit more flair to the taste, since everything is a little one note and not a lot of depth and texture in the flavor. But that's OK, it was tasty as it was so we still ended up satisfied!“

“The Pho is enough for 2 people and it's delicious! We have had both the chicken and the Wagu beef. Also, the rice plates with fried rice and either Wagu beef or spicy pork is really good. We get one of each (Pho and rice plate) and share. We are quite full and satisfied when we finish! And the prices are very reasonable.“

“A small place tucked away in a plaza. The restaurant was quiet with regulars that chatted with the staff. I got dumpling soup. I chose the combo option for kimchi and beef dumplings. We also got sujebi with sweet pumpkin dough flakes. The dumpling soup was very flavorful and had many toppings, including egg, seaweed shreds, and green onion. The amount was quite good for its price. The sujebi was very rich and starchy. The banchan was good as well.“

“Food and service was excellent. Food came out quick and hot. Nice portions. We had the crispy garlic chicken which all the kids loved. For the entree, we had pad see ew, ramen and green curry. Everyone was happy with their dishes. Also very clean!“

“I absolutely love this place. Marugame Udon is delicious, fresh and affordable. The only thing I'd change is that it isnt comfy but guess what. Me who rarely goes tp a place with not the best seating and ambience goes with excitement. The staff is wonderful and if you go after 3 there is almost no kne there and it is my favorite time to go between the usual mealtime. No wait and ample seating. Parking and even so.e outdoor seating and a cute area for kids to play. As for the food, I always get the beef and at least one tempura sweet potato. If im splurging I load up on the shrimp tempura some gyoza and other assorted goodies. Oh and add the hard boiled egg to your Udon. I dump the leftover tempura dipping save into my bowl. I always get the large and I always have enough for the next day lunch.
If you are visiting friends or family at Little company hospital it is an easy walk across the street and you do t have to lose your parking spot.
Wonderful wonderdul place. Im an island girl and KNOW yummy UDON and Marugame Udon delivers. I love it.“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“The best ramen in Culver City! I first had Ippudo in New York over a decade ago went it was arguable the top ramen spot in the entire city. Since then I’ve had it in Tokyo and now am so glad to have here in Culver. The Akamaru Modern is still as excellent and balanced a bowl as it’s always been.“

“Great customer service and delicious and flavorful food“

“The best Korean restaurant I've ever known in LA. The food is not localized and served just as it is in Korea. Also very reasonable price.
One thing I was not comfortable with was that, the owner lady talked only to my friend (white), and she didn't even looked at me (non-korean asian) when i asked a question.“