19 Best Soup in Irvine

“Had an amazing experience at Haidilao! The food was fresh, high quality, and there was a great variety of meats, seafood, and vegetables to choose from. The broth was flavorful, and everything came out quickly.

What really stood out was the exceptional customer service. The staff were attentive, friendly, and constantly checked to make sure we had everything we needed. They went above and beyond to make the dining experience enjoyable.

The restaurant was clean, well organized, and had a welcoming atmosphere. If you're looking for delicious hot pot and outstanding service, I highly recommend Haidilao. I'll definitely be coming back!“

“The best pork chop I have ever had! Great atmosphere and kind staffs too I will definitely visit again 👍🏼“

“We made a reservation in advance, so there was no wait at all. The food was served quickly, and the staff even helped us grill the meat, which made the experience even better. The service was excellent, the food was absolutely delicious, and the prices were very reasonable. Highly recommended!“

“My friends and I went on Friday, July 10, at around 8-9. We were greeted with the most nicest and gorgeous hostess; after checking us in she complimented us and called us beautiful. So nice!!!! She was a dark-skinned woman with curly hair. Our server was also nice, the food was just okay. When we were leaving, I asked her for some mint chocolate, and she was so helpful and gave us some. She was absolutely wonderful!! The absolute best!!!“

“Food here tastes really authentic, like proper home-style flavors, not watered down at all. Portions are solid and the price, for the US, feels very fair, tbh kind of rare around here. Seasoning is on point, you can actually taste the spices, not just salt. Staff moves fast but still friendly, casual vibe, nothing fancy, just comfortable. Strongly recommending this place to anyone who cares more about flavor than decor, works for me.“

“とても美味しいスープがお手頃なお値段でいただけます。“

“I ordered this place many many times. One time I also noticed the “suspicious” fried tofu with black dots on them. I was so angry so I called the owner, they explained to me the crispy tofu soaked with 卤汁 sauce will make the tofu looks like it’s not fresh… I didn’t believe him at first then I poked the black dots and they were really small pockets of sauce…. I don’t think they deserve a 3 star!!! It’s actually really yummy and taste fresh… I often crave this place. Also today when I ordered, I noticed they changed their tofu type and added more bok choy. Thanks for improving and maintaining a good quality!“

“My partner and I got the 돼지갈비 김치찜 Pork Rib Kimchi Hot Pot and it was very delicious! We can’t handle too much spice, so they kindly offered us an extra bowl of bone broth to add in. Service was excellent! We got there just after 6pm on a Friday for dinner and there was no wait even without a reservation. It did get packed around 7pm, but there were still a few tables left. Portions were large so we couldn’t finish, but they offered us to-go containers, which made great leftovers the next day. 10/10“

“So unbelievably good! Always get fast service and quality food here. Each time gets better than the last. From the sides to the meats to the vegetables this is a great place to get some high quality food!

I was new to hot pot last year so I won’t lie and say I know about the shabu shabu competition but I can promise you it is good. Plus I’ve been telling everyone how good it is

P.S. I love that you get your own bowl. I know it’s less communal but I’m American like that“

“A super lovely Korean meal - the galbi jjim was incredibly rich and tender with the meat falling right off the bone, and the yukgaejang had a nice kick and comforting flavor, and I loved the fern shoots in the dish that added some extra texture. The service was incredibly friendly with frequent check-ins and generous refills of banchan before we even had to ask. A very satisfying meal and some of the best Korean food I’ve had in a while.“

“If you're in the area and crave Korean food, this place is good enough. It's not amazing but it's also not bad either. A bit pricier compared to other options in my area so I'd personally wouldn't go out of my way to come back unless I happened to be in the area. Ordered extra spicy tofu soup and it was more of a 2.5 ish. Galbitang had some good flavoring. We tried out their new pig trotter salad and it was ok. The light mustardy sauce that came with it was not our preference and the meat was sliced super thin. Based on the amount that was included in the salad, it was maybe 85% veggies with no other seasoning mixed in. The included banchan was sufficient. Kimchi has good flavoring, so did the cucumber and fishcakes“

“This was hands down, the best Thai flavor ive ever had here in the U.S. The portions are smaller in order to fit in 'to-go' containers but still well worth it. Im so happy we found this gem. We will go again when we fly back to town.“

“One of my favorite places when I’m craving noodles or soup. Good food with big portions at a great price. I ate here last year and the service wasn’t very good and the place felt smaller, but when I visited this week, they’ve improved a lot. The two ladies serving were very friendly and attentive. The customer service was so much better this time, and I’ll definitely be back. I recommend ordering the wontons in chili sauce, braised pork with sticky brown sauce, and braised beef noodles everything was delicious. Totally worth it!“

“Chicken pot thing was weird. Noodles were bomb!!!!!!“

“I'm no expert in Korean cold noodles but I found them to be quite delicious. This restaurant is in the middle of an H-Mart food court so the area is crowded and the table cleanliness leaves something to be desired.

I felt indecisive between the 물냉면 (cold noodles) and the spicier 비빔냉면 (spicy cold noodles) so the cashier was kind enough to give me spice on the side to add. Thank you!

Overall, I was satisfied by the experience and would certainly recommend it to another!“

“Their specialty dishes are: 1. Sullungtang: taste amazing and very light. A good meal for winter/ 2. Cold noodle: the best I've tried so far, especially when you get a combo with spicy pork or bulgogi 3. Meat: spicy pork/bulgogi was homemade and were not like other korean restaurants. Taste very delicious!“

“There’s a good assortment of food that is well priced! Service is speedy and kind. I’ve heard it can get really busy over the weekend, and for my first time visiting I can see why! As soon as I entered the restaurant, it was bustling with life in a very beautiful way. I’m glad I got to catch up with a friend here for lunch on a weekday (that’s how you avoid the line). It’s been here for a while - I’ve been told by a friend. And, I hope it stays for many years. God bless you all.“

“Actually came in here because the other restaurant I was planning to go had a long wait. This restaurant didn’t look busy at prime dinner time so I was a little reluctant but I only had 1 hour to eat before my next stop. Service was quick and food came out fast. Soft soon tofu soup included everything just like BCD but more variety of banchan. They were very generous with refilling the side dishes too. As I was eating, I noticed they had nonstop takeout orders getting picked up. I got the bulgogi/soon tofu combo. The bulgogi was good and tasted authentic but I think the only miss was the soon tofu soup lacked a bit of umami flavor.“

“Great authentic Hunan cuisine. Great value for price! Service is good too. Water was topped up before I asked - drank a few glass because the hotness of some dishes. We were asked by the waitress if food and everything else was good. Happy to leave them a good tip. Will definitely go again when in the area!“