Ramen Restaurants near Laguna Beach, CA

“Had a really good experience at GU Ramen Taps & Tapas recently. The ramen was flavorful, the tapas were perfect for sharing, and the drinks selection was solid too. We went during happy hour and the atmosphere was super fun and relaxed, definitely a place we’ll be coming back to.“

“Best Raman in United States hands down!!! Make sure u add Black garlic and hot spicy sauce“

“It was yummy and fast. Everything was fresh and clean“

“Great spot even after the name change! Food is still the same. Portion size is good, and you still get that bit of rice after for the leftover sauce.

The servers were quick and attentive, food also came out quickly. There wasn't too long of a wait either!“

“Best Ramen spot I've ever been to. Love the thin soft noodles and broth is delicious!!! This is one of our top weekly spots especially with this cold weather, absolutely perfect!!“

“I’m really pleased with Le Shrimp Irvine. Their Hainanese chicken rice is the best I’ve had locally so far—the rice was flavorful, the ginger sauce was excellent, and the broth was rich, though slightly on the salty side.
My only disappointment was the chicken. I’m not really a fan of plain breast meat; I prefer the bone-in breast and drumstick pieces with skin, which I was told was an option. I was also informed they were out of the skinless breast meat, so I expected to receive the bone-in option I had ordered, but I still ended up with breast meat.
Overall, I’d rate the Hainanese chicken rice a 4.0. It tastes very authentic, with that Malaysian/Singaporean style I really enjoy.

I also tried the Shrimp Broth Trio Noodles with veggies, prawns, prawn balls, and wontons, and I loved the shrimp flavor. The broth reminded me of the Har Mee soup base I’ve had before, but with a richer, creamier, ramen-style twist. The fusion works well, and the flavor was delicious, but with a bowl packed with noodles, shrimp, wontons, and toppings, it became a bit too rich by the end. I would personally prefer it a little lighter and more brothy, but overall it was still very satisfying.

I’m excited to try more dishes. I also heard the owner is Singaporean and the chef is from Malaysia—fabulous!“

“Hokkaido Ramen Santouka has been one of my favorite ramen spots for over a decade, and after all these years, they still never fail when it comes to taste, consistency, and quality. Even after moving away from Southern California, every time I come back to visit, this is one of the first places I crave for pure nostalgia and comfort.

What makes Santouka so special is how incredibly consistent they are. The broth tastes exactly the same every single time you order it — rich, balanced, deeply flavorful, and clearly made with care and precision. That level of consistency over so many years is something truly rare and deserves respect. You can tell they take pride in preserving the authenticity and standards of traditional Japanese ramen.

The noodles always have the perfect texture, the chashu is tender and flavorful, and every bowl feels thoughtfully prepared. Nothing feels rushed or careless. Even when busy, the wait is usually reasonable and the quality never drops.

There is a reason Santouka has built such a loyal following. It is not just ramen — it is reliability, craftsmanship, and comfort in a bowl. The chefs and staff deserve so much credit for maintaining such a high standard for so many years. Places like this are hard to find nowadays.

If you want authentic ramen done right with consistency that keeps people coming back for decades, Hokkaido Ramen Santouka is absolutely worth it every single time.“

“Vegan Ramen for me in Buena Park. Yay!“

“Amazing authentic Ramen. Service and food was excellent. My new favorite in Lombard!“

“First time coming to this restaurant with my Japanese friends. It’s a small Japanese communities where we can get together eating and chatting! The staffs are very friendly and the head chef/owner is a very passionate person! And he was very accommodate-able person! Love it! 😍“

“The second HiroNori I have been to and it is just as good as the first. The ramen is very delicious with a nice and short simple menu. The tonkotsu ramen is rich and flavorful with nice portions. You line up and order at the counter and the friendly staff bring out the food to your table.“

“Meiji Seimen Costa Mesa is an incredible Japanese noodle spot with authentic flavors and a cozy atmosphere. The handmade udon and ramen were perfectly cooked with rich, comforting broth and fresh ingredients. Every dish felt carefully prepared and beautifully presented. The staff were friendly, attentive, and made the dining experience even more enjoyable. A must-visit place for anyone craving high-quality Japanese comfort food!“

“i am at aloha bbq great place to eat!!! :)“

“My wife and I ordered the Salmon Lemon and Crunchy Spicy Tuna rolls, and both were amazing! We also tried the garlic edamame and the Crispy Rice Spicy Tuna appetizer. Everything was delicious and perfectly balanced. I’m a picky person and not easily impressed. The prices were right, food was perfect, and our server was so sweet and funny. We will be back!“

“My daughter and I adore this place. Their ramen is so delicious. We come from the IE just to eat at Silverlake“

“The Ladyfingers are divine and no one else has them on the menu that I've ever seen. The Chefs are top notch and we've never been disappointed.“

“It was absolutely delicious! My family & I love coming to Newport for the beach and wanted to try this out. The service was very nice and the owners were super sweet, it wasn't too packed, we were one of the only ones there that night besides a couple others. The sushi was very fresh and delicious!! Definitely recommend!“

“I was a patient at Hoag Irvine. For lunch I decided to have delivery from this Japanese restaurant.
All I can say was that I'm glad I did.
The sushi was very tasty and fresh with nice size portions. I'll be back with friends minus the hospital stay.

Cheers“