“Dining at Pho The Bowl was an exceptional experience from start to finish, earning a well-deserved five stars. The culinary journey began with their aromatic and flavor-rich pho, which was a comforting embrace in a bowl. Each ingredient was fresh, contributing to a symphony of tastes that danced harmoniously with every spoonful. Not to be overshadowed, the variety of dishes offered alongside the pho were equally remarkable, showcasing the depth of Vietnamese cuisine with vibrant flavors and impeccable presentation.What elevated our dining experience to an unforgettable level was the outstanding service, particularly from our waiter, Tommy. His attentiveness, warmth, and genuine passion for ensuring guests enjoy their meal were evident. Tommy's recommendations were spot-on, enhancing our culinary adventure with his insightful suggestions and knowledge about the menu. His enthusiasm for the food and care for the dining experience made us feel truly welcome and appreciated.Pho The Bowl not only delivers on exceptional food but also on creating a welcoming atmosphere where every diner feels valued. It's a gem that shines brightly because of its delicious cuisine and the wonderful people like Tommy who make every visit special. I highly recommend Pho The Bowl to anyone looking for a memorable dining experience that will leave a lasting impression.“
“Pho broth tastes great, portion is okay I'm not full after eating large. I've tried large brisket pho and chicken pho. One of the spoons still had food stuck on it...... After I put in all the veggies I noticed one slice is stale or bad jalapeno. I had to pray that God will protect me from getting sick... Imma take detox pill at home... Although I want to continue support business here I don't feel spending $22-23 after tip is really worth my money. Honestly this restaurant team need to try harder to gain more regular customers. I've eaten at so called best pho restaurants in OC and LA. Brisket pho was better than chicken though. However after experience today, I ain't coming back... I even tipped 25%... So yeah I'm not a difficult customer to satisfy. Goodluck Saigon Gem team, you guys have real potential but you guys need to listen to customers and make real lasting positive changes. I first gave 3 star but 4 stars is the maximum I can give. I'm being generous like how much I tip... Sauce bottle was sticky...“
“I want to keep this place a secret but I also need it to thrive because the food is SO GOOD!! If you get there before 3 definitely get the waffle but everything is delicious. The pho baguette and sticky rice munchies are my current go to's but that will change in a couple months.“
“I had the pho with rare beef slices and lean brisket. The noodles were a bit chewy for my liking and the meat was ok. My favorite part about the pho was the broth. I also had the garlic noodles with meat. The noodles tasted delicious but the meat had a weird after taste. Overall, the place was good. Def would recommend the garlic noodles.“
“Overall a good experience. Great service and nice ambience! The food was decent but nothing special. Definitely worth trying but would not say it's a MUST go. Not sure if I'd go again but maybe I'll try their other menu items!“
“I have been going here for years - since I was a kid to be exact! This was when their walls used to be a medium shade of pink lol. My dad was a huge pho enthusiast and this was one of his favorite spots.After my dad passed away when I was 10, we stopped going. We continued on with our lives and I eventually found myself living in LA for 3-4 years and moved back to OC in 2020.I drove by the shopping center soon afterwards and saw that it was still open! So, I went in and tried it again. Their fresh spring rolls are always* tasty. I LOVE their combo fried rice and their fresh coconut juice. I'm one of those customers that once you find your favorite dish, it is hard to try another one because you just can't get enough of it. I am not a big pho fan like my dad was, but whenever we went here it was like a trip to Disneyland for him LOL.They never changed anything about their food or service since I was a kid. To be exact, I must've been 6-8ish when we began going. I'm turning 27 this year. To say that about a restaurant shows how much they value quality.“
“This is a great little place. As soon as you walk you are greeted by a staff member, usually they're come from the kitchen because they seem to constantly be running food out to the tables.They typical Pho Soup w chicken is pretty good, and I would highly recommend the extra spare ribs! They are amazing!. Now back to the soup, like most places, the deep flavor comes from the sauces, bean sprouts,mint and of course jalapeños!.The tables are clean, and the utensils are bountiful with a tin on each table with chopsticks and such. This is a great place.“
“My granddaughter loves this place so I had no choice. Wife and granddaughter got the chicken pho and I got the not-so orange chicken. I found out that Vietnamese Orange chicken is not the same as Chinese orange chicken. They don't fry their orange chicken they probably boil the chicken then pour some sauce that has no orange chicken flavor. So it was definitely healthier, but not as good. It wasn't bad but not my thing.The service was good and friendly.The place was nice and they definitely had Vietnamese cooks, which is always a plus for me on foreign food“
“I ordered the brisket pho on a Friday, and to go, they gave me a water and the pho was done in 5 minutes flat. It saved me a lot of time waiting as I likely would have had to do at other pho places but at SUP noodle bar the service was very fast. Pho was also delicious ?“
“My spouse and I went Asian kitchen because we were craving Pho. We both had their seafood udon and it was absolutely delicious! I also had a peach martini, and my spouse had a Japanese lager. Both were exceptionally delicious, as well! Our waitress, “Anita“ was a delight! She had a great sense of humor, and made the whole experience that much more fun and enjoyable. The environment is also super stylish! 5 STARS!!“
“Prompt and friendly service from people who appear to be enjoying their work. Clean and modern decor feels comfortable too. The food is good but a bit pricey and not quite as tasty as some of the more authentic, "hole in the wall" places you find in strip malls.“
Asian Fusion • $
“I love this place. It's a small local spot with great service and great food. My favorite is the pad see ewe but I also love the combo pho. I've tried so many dishes here and you just can't go wrong. Vicky is fantastic and so friendly.“
“This place came in clutch for being open on the holidays when most other places in the area were closed. After getting what felt like a child’s meal for dinner at a restaurant in Irvine and then trying to go to a couple other places on the way home for a snack only to discover they had closed early, my partner luckily remembered this place and suggested checking if it were open. Fortunately, it was, and although I ordered in person, the food was ready for takeout within a few minutes. I got the grilled tofu and rice combo, and it was great. Nothing fancy, but it was well-seasoned and tasted like a home-cooked meal, which is exactly what I wanted.“
“Came here for lunch to use a gift card, and overall thought the food was solid. The menu was straightforward and simple. Got the spring rolls and the Pho Tam Cali special. It was cool they let us try both the shrimp and BBQ pork. You can choose the peanut sauce or the house sauce. The spring rolls and sauce were solid, but nothing special. The pho was quite good! There was a good variety of meat in the Pho Tam Cali special. There didn't seem to be a lot of noodles, compared to other places, but that's ok for me since it's hard to eat a ton of noodles. The amount was just right for me. The place is small, and doesn't have the nicest ambiance. Service was quick.“
“Came here midweek and it was pretty quiet inside the restaurant, but a lot of pickup orders were being made throughout our dinner. Ordered the grilled pork chop and the Grilled Beef Short Ribs. Both were very good, but I would definitely order the pork chops again due to it being on the bone, and serving size. The short ribs were already taken off the bone, and didn't seem to offer as much protein as the chops. Also ordered the Shrimp Spring Rolls, which were just ok, I don't think I'd order them again. Overall, I'd give this place a solid 4, for flavor and price point. Service was a little rough around the edges, but, nothing we couldn't get over.“
“I used to live close by and frequently visited Phở the bowl. Always ordered stir-fried beef noodles, grilled pork vermicelli, and wonton soup. Those were the most flavorful to my taste. Fast service and you can also take out or order through delivery apps.“
“I have eaten inside 399 Vietnamese Kitchen countless times, and it is on point every time. The servers are very courteous. The pho never requires any toppings or sauces, because the broth and seasoning are perfect on their own. I also love all of the banh-mi, noodle dishes, and shaken beef. It feels so good to find your favorite place!“
“When you get the craving for Pho, only one thing can cure it... Pho!But not just any Pho, get the good stuff! This is definitely one of my new favorites and is very fairly priced.The broth is super tasty & they offer a generous serving size. My boyfriend & I ordered a large & small bowl, which ended up being about the same size. We placed our order over the phone & it was ready right when we arrived, 10 minutes later. When we went to pick it up, I was bummed we hadn't decided to stay to eat in! It looked like a great place to sit & eat, enjoying the ambiance. Their menu looked amazing, so I will definitely be back to try more! This time though, we had the rare steak & well-done brisket.“
“Pork banh mi was good and a decent value. I'm used to getting them way cheaper but inflation is what it is. Lunch for under 8 bucks is a win in my book.Parking: It's not actually that difficult to find parking, but once you park you basically have to walk through a planter in order to get to the restaurant. Not the restaurant's fault, just that strip mall it's in wasn't planned very well for pedestrian traffic.“