11 Best Soup in Monterey Park

“The meat pies are to die for – cooked to order, with sizzling hot soup inside, and a variety of meats and vegetables to choose from. Everything else, like the dumplings, is good but not as exceptional as the meat pies (and can be more commonly found elsewhere).

The staff are friendly and efficient.

The location is simple: a counter for ordering and tables to sit at.

There is a parking lot, but it can get packed during lunchtime.

My personal favorites are the lamb with green onions or cilantro. When my friends and I go, we usually get an assortment of lamb, pork, and beef meat pies, which you can’t go wrong with.

Parking: There is a parking lot, but it can get packed during lunchtime.“

“Glad to discover another nice Taiwanese restaurant around LA. Very hospital staff. The beef noodle soup is certainly their specialty - unique thick al dente noodles, very tender tendons (chunks of beef not so much), interesting broth with herbal accents. Impressed by their shrimp & pork dumplings - the pork portion was probably fulfilled by the filing of XLB on the menu, which made the dumplings very pleasantly juicy; just wished the wrapper were thinner. In all, don’t expect anything extraordinary, but great value and certainly above peers.“

“It was delicious 😋 you create your own spicy soup. I’m very satisfied! Prices are good too“

“Went here for take out lunch boxes, food is good considering the price, and there’s a verity of items to pick from. It’s like a mini version of KangKang XiaoMei that was closed a while back. Only thing is that the server lady is usually at the back preparing/cooking, so you might not be attended to right away, sometimes might need to wait a little.“

“we took the drive frm Simi valley and let me say we'll worth the drive. try the beef stew noodle. oooo man finger linking good.“

“A cozy restaurant offering a variety of cuisines. Everything was prepared with care, and the food was delicious and had a homemade feel. The waitress was exceptionally kind, making the experience even better. I highly recommend this place!"“

“Good Korean food but a little pricier than other Korean restaurants. We shared three plates. We started with the mushroom tofu mild, this dish was my favorite. My daughter loved the second dish- the bibimbap, it was also really good. The third dish was the spicy pork. I thought all three dishes were delicious.
The service was ok, the staff could have been a little more attentive.
I would come for the convenience in location and the delicious food.“

“Authentic Chaozhou noodles: rice noodles and egg noodles. Two main different ingredients and completely different textures.

1. Egg noodle:
chewy, tastes like a beautiful independent woman’s workday morning: refreshing and high energy.

2. Thick rice noodle:
Rich rice flavor that southerners grow up with. A flavor that running in their blood since they were born. Tastes like home and mommy.

The meat they put on my wonton noodle soup omg it’s sooooo good so flavorful so perfectly tender and chewy. I don’t know what it is maybe cha Shao?

3. Service & Atmosphere:
- You not here for birthday party so.

- If you speaking local dialect you will be treated like homie is really not because they are racism to anyone else is just because aunties work here only speak dialect and some English. So English should be fine flenz. (another way telling you how niche and authentic this place is)

Chaozhou food culture:

Chaozhou noodles focus on light, natural flavors. Dishes like Chaozhou vermicelli and egg noodle have a unique texture and are usually paired with fresh ingredients. The broth is often a mild bone or seafood-based soup.

I eat half of it with some white pepper, to just taste the broth the slight sweet flavor (without any of those diabetic sugar in those commonly seen Americanized Asian soup. my Asian taste buds are really not made for American’s sweet-everything-food industry okay? I hate it. Let’s be honest if one day an Asian immigrants like me become the president of United States the first law I’ll sign is put those shameless capitalist who kept adding sugar in everything in to jail.
So many things literally shouldn’t be sweet by adding sugar!!!“

“Food pretty tasty. Had the beef roll and beef chow fun. Very nice. They have HK style coffee as well as tea. Prices are particularly decent right now so it seems like this is the time to try it. We showed up at just before eleven and at eleven it was like a Vegas bus showed up -- battalions of elderly people in leisure wear came in and within an hour it was packed. Hard to tell if it's the prices or the food... I suspect it's the former.“

“The Daikokuya ramen is soo delicious and very filling.“

“A13 seems to be the hidden gem according to the friend who brought me here. She usually gets the Lamb Noodle Soup. Order A13🔥🔥🔥🔥
We waited a little long & has to walk up to the counter to make our order but if that’s all I have to deal with, I’m coo.
Prices were fair & A13 was f’n DELICIOUS!“