48 Best Chinese Restaurants in Oakland

“Its hard to find a good jianbing in the bay but this little shop in chinatown hits the spot. Its a hole in a wall shop so the only seating you will find is the bench they set up near their shop. Its a nice grab and go place with friendly staff“

“At this location, the fried garlic is served separately—a detail I truly appreciate. I also really enjoy their thin egg noodles, which strike a perfect balance between chewy and tender without becoming overly soft. However, the dish tends to be quite oily, so if you prefer lighter meals, this might not be ideal for you.

My usual order is the Number 1 without kidney, with the soup served on the side. I also always add fish cake as an appetizer. The total cost for two regular dishes plus one appetizer comes to $53.75.

What I love about this restaurant is how it evokes the authentic flavors of Thailand’s street food, especially the dry yellow egg noodles. While it doesn’t include traditional Thai-style char siu or wontons, the taste remains quite close to home.

This well-established Chinese restaurant impresses me with its surprisingly clean restrooms, likely due to my morning visits. Parking can be difficult, as only metered street parking is available. The branch tends to be busy, so clear communication with staff is important. Although there may be a short wait, the service is attentive and friendly.“

“Good place for a quick bite. The atmosphere and service are no frills, but the food is quite tasty.

We ordered the Chongqing Street Noodle (D11) and the Noodle with twice-cooked pork (D10). The portion sizes were good, but there was very little protein in either bowl. Aside from that, the noodles had a nice bounce to them and the broth was flavorful. Just beware that both were a bit spicy if you are sensitive to heat.“

“This is a must try no frills Cantonese dining spot in Chinatown.

The Peking duck was solid, if anything a little cold but the flavor was yummy. My favorite dish was the Char Siu, definitely not like the Char Siu we have back with our Canto folks in Tijuana, but it was nice to try the authentic one here!! The Chow Mein and Chinese Sausage Fried Rice were also shockingly amazing, they were perfectly balanced and paired really well with the chili oil they provide.

The servers were also extremely attentive and diligent; they welcomed us with warm cups of tea and didn’t have us waiting long at all. And as the cherry on top, as a group of 3 we ate well and took some leftovers all for only 60 bucks 🤣🤣. I absolutely loved everything about this place; the food, the vibes, the people, the price, but most importantly the quality of the experience.

10/10 from us, and even though this isn’t San Diego this place is 100% DAYGOEATS CERTIFIED✅📋“

“Sean Paul and the team are incredible. This is without a doubt the best restaurant in Oakland. Every dish was 11/10. Perfect service aside - the balance of each dish was outstanding- get the tempura Cesar- the wagyu bo Ssam- the hand roll dish!!!!! Literally everything was delicious- will be going back and bringing each and every one of our friends. Michelin star ⭐️ 100% without a doubt.“

“What a sleeper hit! This place has amazing pan fried pork buns and soup dumplings. Dare I say, even better than the world reknown Din Tai Fung! But my favorite has got to be their Sichuan spicy dry pot which is not to be missed. Since discovering this place, I've gone multiple times and the quality has consistently been top notch. And they're apparently on the Michelin list to boot!“

“This is one of my two favorite Chinese places in the Bay Area. I've been going there for like 15 years, miss them a lot when I'm in DC working. It's a very affordable place, the lunch deluxe deal is unbeatable. They can also do dishes that are not in the menu for the connoisseurs like pak chit kai, the traditional steamed half hen with a tangy and tasty ginger garlic scallion condiment. It's no frills, but we are not here for a Michelin experience but to eat really delish Chinese Cantonese plates. And the owners are always really nice and they speak Spanish (at least some, and they are funny)“

“We’d been meaning to try this place for over a year, but honestly, we were so burned out on the usual veg*n Chinese spots around the Bay that we kept putting it off. I’m so glad we finally went—because wow, what an incredible surprise.

Every single dish we tried (two entrées and three appetizers) was beautifully seasoned, full of flavor, and genuinely delicious. The variety on the menu is impressive, and for once, we didn’t hit a single miss. Everything just… worked.

If you’ve been feeling underwhelmed by other veg*n Chinese options, or just want to try something new, this spot will absolutely renew your excitement. Highly recommend. We’ll be back soon.“

“The Dumplings are amazing!“

“I enjoyed my Meal. I found the service excellent and Ti curry yum.“

“Will miss the place“

“traveling and yelped this .. just go..“

“Finding an excellent Chinese food place has always been very difficult for me out here , but not these guys you can tell the food is curated with passion and love. Everyone from the girl who attended to the cooks did an amazing job, thanks for feeding me and these big portions, so delicious. God bless“

“Just scroll a little bit if you want to hear more about how exceptional their Chinese Food is. I have to at least say it's the best I've ever had. But for me what was most impressive is how despite having an absolutely massive menu, a menu so massive Gordon would yell at it. Shan Dong's team consistently serves insanely delicious and certainly fresh food in under 15 minutes, regardless of how busy they are.

I was lucky enough to get seated near the kitchen for my latest visit. They didn't have a line out the door this time, but they certainly had a small army of Doordash drivers out front waiting for delicious eats to deliver. Expo was a heavily used end table and rope for paper tickets, but their team managed to send piles of sinfully delicious food out in record time. The fact they're making handmade noodles on top of running a perfect service in that environment, totally mind boggling.

Like if you're leaving anything other than five stars, you ordered the one dish they can't get right. Have yet to figure out which one that is.“

“David and his parents are the best. Get the Kung Pao Chicken, or the Singaporean Rice Noodles. Get extra of that hella good sauce they make, it’s addictive. On Wednesdays their fried chicken special is crazy good but you need to get there early because it’s a long line“

“A great spot for authentic Hong Kong-style food! The flavors really remind me of home — everything tasted fresh and comforting. The menu has a good variety, and the prices are very reasonable for the quality and portion size. Service was quick and friendly too. Definitely a go-to place if you’re craving Hong Kong-style dishes without breaking the bank.“

“Food is excellent! Easy to order and take out and glad they remained open during Pandemic period. It was our "go-to" place for good food.“

“East Oakland hood staple for dry fried ribs, chow mein, sweet & sour, and everything Chinese food. It's an old school hole in the wall. Mom and Pops owned joint. Food is always good, affordable, and on point.
They have Combo meals for a nice and fair price.“

“目前最喜歡的螺絲粉😍😋“

“It relocated to 270-272 St because there is a new Spices Noodle House at 369 12th St.“

“very good fried noodles and claypot dishes“

“The service is excellent, so very friendly and accommodating. the food is DO VERY FRESH AND SO VERY DELICIOUS! Be sure to stop by, you'll be glad you did.“

“I've been coming to this place for about 30 years, Now...
I've been coming here since junior high school in the early 1990's...
The food is great, the owner is really sweet and the prices are very reasonable...
If you want to find a nice spot quick good price take out doordash delivery it's a perfect place to call good price and great food...
It never fails every time you come here you will be completely satisfied....“

“Slow evening evening in at Mr. Liu Noodle house had a warm and calming dinner. I had the House Special original beef noodle soup. The portion is a healthy size so it’s quite filling by itself with good depth of flavor. I was told it was slightly spicy, but couldn’t really taste any, I don’t actively seek very spicy stuff but do enjoy spice to a dish. I added two small spoons of chili oil to add some of that spice to the dish so if you are concerned about spicy, unless you are incredibly sensitive it is very low spice. I ordered a side of the pork ribs as well, they were tender and fall off the bone with good flavor, but personally would’ve liked if they were slightly crispier exterior with like a broil or something to finish. Overall very happy, the meal was warm, filling and comforting in a slightly chilled evening“

“We visited Thanh Ky Cafe for an early brunch to beat the lunch rush. Since it’s similar to another spot we frequent, we were confident the noodles would be good—and they did not disappoint! We ordered the #9 “House Special Ho Fun,” which includes pork kidneys. The standout surprise was the addition of fried pork skin, adding a delicious crunch and depth of flavor to the dish.

If you’re in the area, it’s worth stopping by. Just be aware that the surrounding neighborhood can feel a little sketchy—after all, it is Oakland—so take a few extra precautions. Overall, tasty food and a satisfying experience!“

“The food was very good“

“Deliciously wonderful unique food.“

“When we were looking for dinner on College, on a MONDAY night, past 8pm, we found this gem! Becky's has a great relaxing environment, super friendly lady staff and great Chinese food. We ordered the King Pao tofu and also broccoli 🥦 dish, both were excellent. Would highly recommend Becky's.“

“Have not been in here for a very long time. I think it was with the ex-wife. Anyway, we ordered a white dinner with just chicken chow mein and egg foo young with rice. The chowing was nice, kind of the usual chow mein that everybody else makes, the egg foo young was slightly disappointing because it was, it seemed less egg and more batter.
I will come back because there are other dishes to try and I'm curious about their shrimp dumplings“

“It's the best Chinese around these days without driving far. Excellent service but lacking in some flavor... You cover that up by requesting extra sweet and sour and you can enjoy the menu.

I'm a chef so I'm a food snob, but I'm used to New York Style Chinese food and I was addicted to that. West coast Chinese is whelming at best.“

“Excellent neighborhood Chinese restaurant. Dishes are very good--tasty and well proportioned with lots of selection. Prices are reasonable. Staff is personable and attentive. Outdoor seating is great for dogs. We dine here often and have always had a great experience!“

“Delicious. I'm vegan. Nothing was clearly marked so it was a gamble. But everything was great. We ordered the potstickers which were fried and great. The vegi chowmein. Good, not alot of veggies. Or friends got the spicy green beans which were super yummy.“

“During our recent visit, we decided to try the sichuan noodles, fried chicken wings, chicken and mushroom dumplings along with the XBL variety, and we were absolutely blown away by how freshly made and scrumptious they were! The flavors were rich and perfectly balanced, making each bite a delightful experience. The dumplings were cooked to perfection, with a tender, flavorful filling and juiciness.

Adding to our wonderful dining experience was our waiter, Tony. He was incredibly friendly, attentive, and went out of his way to ensure we had everything we needed. His warm demeanor and excellent service truly enhanced our meal.

The restaurant had a cozy, welcoming atmosphere that made us feel right at home. The menu offered a great variety, catering to different tastes, and the food presentation was both appealing and appetizing.

I highly recommend this place for lunch, whether you're looking for a quick bite or a leisurely meal with friends and family. The combination of delicious food and outstanding service makes it a spot worth visiting again and again.“

“There is a surprise lunch special at 10.99: Sweet and sour chicken, moderately sweet and sour, it is the taste I want~zheng, the ingredients are onion/pineapple/green pepper, delicious, delicious, and I ate it all...? Give the chef a thumbs up?“

“This is my families favorite chinese restaurant in Oakland. The food is authentic and delicious.

We usually eat in, but the place is dated and simple. So if the ambiance isnt important, this is the local place in this part of Oakland to come.

I dont eat pork or beef, so we mostly order veggie or chicken dishes. Always, egg fu yong, veggie mu shu, broccoli beef(broccoli is bright green, yet fully cooked), chicken chow mein, and for hubby mongolian beef. This is plenty for 3 adults, 2 kids, with enough leftovers for another day. Hubby traded for sweet & and sour shrimp, this time. It looked ok, but not impressive (breaded, which I dont eat). My son likes the spicy sweet sauced chicken, or kung pao chicken.

The fortune cookies are crisp, and the waitress always gives the kids candy.

Parking on MacArthur is a pain, but there is usually parking around the corner on the street, by the church on 38th.“

“This is a bare bones, basic Chinese food place. My husband loves it. He always says that the portions are more than generous. He also doesn't get indigestion after eating their food which is a good thing. They no longer allow you to eat inside so it is only for delivery or carry out. The people who work there are super friendly and the prices are reasonable.“

“The food is always good here! Fresh and cooked to order. Service has gotten better over the years I remember when they were so rude. For the Ambiance I give it a 3 this is really a order and go. My favorite is always a dry fry ribs they're always top-notch. Today I ordered dry fried ribs beef chow mein and chicken fried rice with no soy sauce. The wait time has even improved I only waited 15 minutes.“

“Yang Chow in Oakland might not catch your eye at first glance—it’s a small, older spot. But trust me, the Chinese food scene here often surprises. While I’m not claiming it’s the best, the fried rice was enjoyable, and the portion sizes were generous, easily enough for two. Service could improve, but the prices are reasonable. Overall, it was a decent experience—nothing spectacular, but satisfying“

“The food is A-M-A-Z-I-N-G there! I love Chinese food. Its an hidden gem that you have to look a little hard to catch! I didn't know about it till my mom found it and got us food to try and mannnn, a girl wasn't disappointed but the fact that I didn't know it was there the whole time 🤣😭.
The beef n broccoli rice is top tier 😋 I love jt, the prices are decent for the amount of food they give!! They sometimes make mistakes and/or are ina rush so be patient and nice please 😢💙 overall, its a good little take-out food location since it doesn't have seats and tables except for one ( table & seat) and its quite small and VERY simple 🤔😆
Check it out!!!!“

“The food is great for that late night appetite… can’t go wrong with the scrambled egg beef over rice.“

“I often take my friends to this place with my warmest recommendations. I go their often. I get very good feedback from my friends. The the food there is appetizing and the crew is generous and cooperative. Every time we visit this place we have a gorgeous time. highly recommended.“

“I've been here to pick up lunch a couple times now. I usually get the 1 item combo and so far I've tried the sesame and general chicken! Both were good, flavorful and the rice and noodles are also delicious.
Service is really great. They are very friendly!“

“Chicken Gourmet Express is a simple Chinese Takeout Place, I think they're cash only.There's a variety of entree options and meal options (e.g "fried rice with 2 entrees", "white rice with 2 entrees", "chow mein and fried rice with 2 entrees", etc.)I've been a couple times when I was in the area, I'm not sure if I'd go out of my way to get there.For a Chinese takeout cafe (like a Panda Express) I'd say it's pretty good. I've mainly tried the battered chicken stuff and veggies, but the entrees seemed pretty fresh.Sign of the times, a fried rice and 2 entrees was $13.40 (including tax), but it was a lot of food.Not trying to biased against Panda Express because sometimes it gets the job done, I like this place for a quick and easy meal.“

“We went on April 2nd 2025 a “Friendship Day.” A group of friends we enjoy the food and Ms. Ying owner came and greeted us with delicious oranges she bought next store for us to enjoy come back again she said. I said surely I’ll recommend you guys“

“Quite authentic Hong Kong-style BBQ, not the best in its class but they won the price war. Their breakfast deal is unbeatable in the entire bay area at <$8 with a drink of your choice. Taste is ok, as well as their service... there is more room for improvement than room for comfort seating, but overall a solid 3.5 out of 5 and got my recommendation if you're on a tight budget.“

“Very straightforward takeout joint.
Food is definitely not bad and the portions are generous and the prices are very reasonable ($12.50 inc. tip and tax, for two entrees and rice/noodles)

Great for a quick lunch spot if you need a lot of calories. Probably wouldn't go in any other context.“