Gluten-Free Restaurants near San Leandro, CA

“Clean, nourishing food from a local (growing) business. Been getting my dinners from Alab SF for a month or so now and have no intention of stopping.

I especially appreciate that Mikki's meals come in reusable glassware! Most of the other meal-prep services create heaps of plastic waste.“

“It was nice and clean. The restrooms were clean. Not fond of the parking. Only one way in and out.“

“I love this restaurant!! This place is probably my favorite restaurant I've ever been to. They have so many options and everything on the menu is delicious! Their vegan pies are amazing!! They have an extensive brunch menu with the flexibility of adding a pancake or french toast side dish to your order. I love sweet and savory for brunch but I can never finish those huge breakfasts so this place is perfect for me!! On top of that the cafe is so cute and the staff is so friendly. I loved it so much I went twice during my one week stay!“

“Too delicious... my cami loves them !!“

“first time here - we loved it! excellent wine list“

“Excellent service. We had a group for the buffet lunch. They asked what kind of pizzas liked made several. Good salad good pizza. Clean and bright! We all agreed we would go back.“

“Great organic and delicious wraps burritos and plates thank you 😊“

“What a lovely surprise to find such tasty, healthy food so close to home, friendly staff, on time! Lightly cooked but high-protein and *yummy*“

“Upbeat generous dude with tasty wholesome food.“

“Delicious!“

“healthy portions of healthy food, how can you beat that?“

“rice pudding, cookies, borek,“

“Elegant, delicious, truly artisan donuts. The unique flavors and beautiful products show off a love for the craft of baking that goes far beyond mere donuts. I highly recommend Doughweime for any time that your sweet tooth is active, but especially for special occasions when you want your desserts to stand out. Awesome!“

“Hella good pizza. great theme“

“Nach drei Wochen „Roadtrip“ durch die USA haben wir uns gefreut dass in der Nähe unseres jetzigen Hotels dieses Restaurant/dieser Biergarten ist. Gut zubereitetes, ehrliches Essen. Ich bin selber leidenschaftlicher Hobbykoch in Deutschland und muss sagen: gut, wirklich gut. Das Sauerkraut könnte ein wenig „knackiger“ sein, aber es war trotzdem lecker. Und das „Früh Kölsch“ könnte ein weniger günstiger sein (schreibt ein Kölner 😉) Vielen Dank und euch weiterhin viel Erfolg“

“Go. To. Tarocco. You. Will. Love. It. Everything is healthy and delicious, but in an indulgent way that doesn't compromise on flavor. The owner could not be friendlier, or more welcoming and gracious. The chef clearly cooks with heart and soul and lots of experience. The atmosphere is sunny, inviting and beautiful. And the daily salads are always a home run. Because the salads are already composed, and you order at the counter, service is immediate. They also have delicious coffee and tea beverages, as well as a daily agua fresca and some really delicious-looking desserts (one a day). I'm vegan, and they have yet to offer vegan desserts, but they always have at least 3 vegan salads available. This is my go-to spot to bring out-of-towners or to go with a girlfriend for a lovely lunch in a beautiful environment. [NOTE: Only open for lunch on weekdays. Weekends and evenings, they're busy doing private events.]“

“Found them on DoorDash, but ended up ordering from the website. I was pleasantly surprised with how much food I got, that everything was accurate and yummy. For those like me who don’t know, this is an area where you don’t interact with humans but I had no problem. The service via text was nice so I knew that I could reach out to someone if needed. I will say it took longer than expected, but it’s not fast food so it was fine, given I’m getting fresh food. Keep in mind, TAKE OUT ONLY. Will get again!“

“I’ve recently cut out all dairy and pretty much all meat, although I will make an exception for special occasions and eat meat seldomly. anyway the options here are delicious if you’re a vegan! Their menu is full of tasty choices. U couldn’t be happier with my recent door dash orders“

“Millennium is my favorite vegan res! Excellent customer service, people, and atmosphere! The food is more than something to eat; it is something to experience!“

“If you're looking for a unique taco place, yet can't eat meat due to dietary restrictions, ima put y'all on Tacos Oscar -- one of the BEST taco spots in the heart of Oakland. This taco place is to NOT be slept on!

As I approached this place, the one thing I really liked was how hipster and how modern they made their dining experience. They're really with the political times, but besides that, they take making tacos on a WHOLE another level.

Their tacos are a little bit on the expensive side -- but because they're artisan made, that's what MAKES it unique. I tried their vegan broccoli taco, drowsed with their thick peanut and soy sauce. The tortilla was made out of 100% corn and nothing more than that. In addition, their agua fresca is on point.“

“chocolate croissants!!💖.“

“sourdough croissants, the corn cherry and oat scones, sundry shortbread flavours that are always exquisite...and today, a new treat, a lil pizza" bakers special" with kale and mojo and crust texture inexplicable, beyond magic. ✨👍🏽✨“

“Deliciously wonderful unique food.“

“Fresh, delicious and great folks“

“In fond of the lava lemonade. And the bagels are delish.“

“one of my favorite places in the country to eat. whenever I'm in the Bay area, in here“

“Max made my daughters quince cake last fall and it came out absolutely amazing and delicious! It was exactly what my daughter wanted. Beautiful and tasty!“

“The food is DELICIOUS! I highly recommend this place.“

“Unique Special Order Cakes. Made my granddaughter's 16th heart shaped Birthday cake and she was totally pleased with the results. It matched her wishes exactly. Cupcakes were super delish! Thank you Rosanna for all your help!“

“Treated my parents to a lovely dinner from Kiana for their 50 th wedding anniversary!!! Everything was delicious!“

“Great place & cakes!“

“Yesenia is a recipe genius! Every dish I've tried from her blog has been a hit. Her recipes are easy to follow and always turn out delicious. If you're looking for foolproof recipes that will impress your taste buds, she's your go-to. Maltese local dishes .. elevated, sophisticated, just perfect!“

“Had the Italian style sandwich here..... Really solid sandwich. What really got me though is the cook gave me this fantastic in-house made habanero sauce then I just ended up dunking over every bite I was absolutely in love with it. Really cool to sit at the counter and watch them cook, chef was such a friendly dude and the server as well! Really enjoyed the vibe of just hanging out and eating my meal“

“Black and women owned!

Cupcake was sweet, fresh, and super tasty. Love that they have discounted day bf cupcakes options and my favorite is the minis.

The ladies we interacted with were friendly and knowledgeable about the ingredients and offerings.“

“A new contender for the best kalamata olive bread (4/5 Green Stars). It’s Day 3 of Shelterfest, sponsored by Coronavirus, and I was feeling kinda satisfied (i.e., less guilty than yesterday) after making an earnest attempt to work remotely. So I took myself off for an afternoon stroll and, landing in the vicinity of College and Alcatraz Ave, decided to pick up some bread if there was any to be had. La Farine was quiet and there was plenty of bread left, even at 4 pm. (So pop in to support them if you’re in the area!) I usually get their rustic baguette but this time bought a loaf of olive bread. The servers were super friendly and one asked me if I wanted some free pastries. Ya-ha I did! I scuttled home with my bag of goodies and heated up one of the freebies – a chocolate croissant (toaster oven, bake for 3-5 min). The croissant doesn’t look that amazing, I have to admit, but it tasted wonderful. Buttery, flakey pastry and just the right amount of good quality chocolate. Later I had the bread – I’m a big fan of Semifreddi’s Kalamata olive bread so the bar was pretty high. I have to say that it was up there with my favorite bread – it was a little fuller than the Semifreddi’s loaf, but that wasn’t a bad thing as I sometimes feel that I’m eating a lot of air with the latter. In summary, I can’t believe I’ve never reviewed La Farine before because I’ve gone there many a time. I recommend the three things mentioned above and also their Irish soda bread is really good and pretty authentic. I just found out that La Farine started out in this location in 1977 – almost as old as I am, said Bilbo. I'm also giving La Farine 4/5 "green stars" for social and environmental impact, based on these reasons: • It seems that they use conventional white flour and organic whole wheat flour. • Their website is lacking on information on ingredient sourcing (compared to, say Acme). I’d like to know more about their flour, eggs, butter, chocolate, etc. • La Farine donates leftover products to area food banks and senior centers • They also support Bay Area schools and other local causes • Their bags are made from post-consumer recycled paper and printed with water-based inks. • Most of the menu is vegetarian and some of the breads are vegan. Interested in writing green star reviews? If so, contact me!“

“This review is on their coffee. I’m a coffee snob for health reasons, bad coffee burns my UT. Red bay, High Wire, 4 Barrel, bird and bear is my standard. So if this is your vibe be reading.

So, the coffee is ok. Not bad but not impressive. They use Costco milks. So from taste point of view. It’s already boring without even drinking it.

I had a sourdough Breakfast sandwich. Ingredients were pretty standard, but it was pretty tasty with some hot sauce and ketchup.

Coming here is more of a “I need something now” vs “I want a tasty treat”

I will be back as they do have some other great offerings.

My search for great coffee in this area continues.“

“This is our secret weapon to getting our daughter out of bed on a school day. Their morning buns, baguettes, quiche, and chocolate croissants are a favorite. Fresh bakery and awesome team working there 👍“

“Great selection of sweet and of savory pastries. I love the cheddar scones. And two quiches daily, one vegetarian and one not. The chocolate cream pie is superb. Good coffee. Really nice folks.“

“The gluten free cookies that actually taste great. Such a treat. Quality ingredients, not too sweet. The traditional gluten free Alfajores cookies are amazing.“

“meal and the roti for sure will be going back“

“Awesome place to shop! My “go to” produce market for incredibly fresh produce, fruits and dry goods. Great meat and fish market. Superb bakery. Excellent wine shop, And Market Hall pasta shop/main market is simply amazing in SO many ways. Plus, super easy parking and good hours ... important to me and a for real plus. Love this place!!!“

“I ordered items to be shipped to our hotel in Napa. They arrived the next day! We had shortbread cookies, croissants, and pan au chocolate. They are all fantastic! The hotel kitchen warmed them up for us which made them even better! Great service. Fantastic pastry! Thank you, Mariposa! (Wife is celiac/no cc/symptomatic and had NO issues)10 out of 10“

“Thank you Third Culture for satisfying my gluten-free cravings, for your wonderful service and staff, and for your commitment to your community. Wenter and Sam rock!“

“Very good food nice place and relaxing atmosphere 👏❤️⭐️⭐️⭐️⭐️⭐️“

“People: do try the green pozole, breakfast burrito, chile relleno (the chile relleno is exceptionally good), and ceviche. I have tried the mentioned dishes more than twice and the consistency is always the same: excellent! Yum, yum!“

“I had the Chicken Mix Bowl with the smokey chipotle sauce and it was AMAZING. I am allergic to dairy, gluten, and soy so being able to not worry about that with my meal was so nice. I also have ARFID (avoidant restrictive food intake disorder) and have a really hard with certain textures, usually chicken is really hard for me to eat but I had no issues with this chicken!! The texture was consistent all the way through, pulled apart really easily, and was just overall amazing. The portions are really good and the food is very flavorful. I'm really happy with my meal. Thank you guys for the amazing food. I highly recommend this place!!“

“You couldn't find a better coffee shop - the baristas are so kind, helpful and friendly. The coffee is the best we ever had and latte drinks perfect, rich, and soothing. Every bite of baked goods is delicious - the best chocolate croissant ever (including Paris) The avocado toast made with focaccia bread is so delicious - Lever is a little piece of heaven in a crazy world. Love the ambiance too. Parking can be difficult, but you can always park at Safeway shopping center and easily walk across the street! It truly is such a treat in our day.“

“Excellent food and customer service from the staff and owners Dave and Carol. Best red chicken curry and chili!“

“I ordered a coconut layered birthday cake with buttercream frosting and pineapple filling, and it was absolutely delicious. Moist, with melt-in-your-mouth frosting, and not too sweet, plenty of coconut. The staff are very responsive and accommodating. One of the best bakeries around!“

“Nothing but love for this place. When I was house hunting in the area, I would stop here to grab a bite and talk to myself. How fortunate would it be if I can come here all the time?

That wish came true

I usually go for their mocha which has a little less weight than other mochas but it seems lighter so I guess I’ll take that as a win

All their baked items are amazing and you will definitely balloon if you eat them all every day lol.

But seriously I’ve never had a strawberry and cream scone until this morning and I ate it so fast I could not even take a photo to put it up here. I can never have a scone at Starbucks ever again.

They have a six dollar breakfast sandwich, which is an English muffin with eggs, cheese, and a home made spread. You can add bacon or sausage if you want, but I usually don’t.

At some point, I’ll stop filling up on breakfast and bakery items and leave enough space to try their sandwiches and soups which I hear is excellent“