50 Best Vegetarian Restaurants in Honolulu

“Very good food.“

“I am a Miami to Alaska transplant and seek out great Cuban food and cafe’ whenever I travel. Castro’s is the real deal!! The Cuban Cafe’ is spot on and the French Toast with the Rum Sauce is off the charts!! Enough food to feed two! The owner is friendly & engaging as is the staff. Stop in, grab a Cafe’ and chill on the sidewalk seating while your breakfast is created..I say created because it is a true work of art…at least in my professional opinion.“

“Great service😊 Friendly staff ❤️“

“Would have came here for the third time within 5 days if I could! I tried the basil pesto, arugula and shrimp burger. I'd rate them as follows: 9/10, 8.5/10 and 11/10. The basil pesto burger can get soggy if not eaten right away and the arugula burger could have used more balsamic and arugula flavor profile. However, the shrimp burger with wasabi aioli was perfect. It's genuinely the best seafood burger I have ever tried.

Disclaimer: the patties are thick and they are more of an gourmet burger spot, so you will have to wait some time for them to prepare you food. Otherwise, I wish they open a spot in LA at some point!“

“My favorite panang curry on island! Attentive staff and fun atmosphere.“

“Don’t let the exterior fool you, this is no greasy spoon. We had a MARVELOUS breakfast here. All of the food was beyond compare, budget-friendly priced, and the staff is exceptional. Highly recommended. We will be back whenever we are in Honolulu.“

“The food was absolutely delicious! Top notch tempura that is fried fresh. It was served in 2 courses ensuring fresh frying. I ordered shrimp and vegetables. The dipping sauce was light but my fav part with the additional dipping salts/powders that added more flavor depth.
The service was excellent. The staff were kind. The Resturant was clean.“

“Senia delivers an exceptional dining experience, with attentive, polished service and an intimate ambiance—especially with the option to sit at the chef’s counter and watch the kitchen at work.

The ahi cigar and triple-smoked salmon were highlights. The interplay of textures, aromas, and contrasting flavor notes throughout the meal was thoughtful and beautifully executed. There is a clear sense of creativity and technical precision behind the food.

One minor refinement: some dishes leave guests to construct their own bites. A more controlled composition could better showcase the chef’s intended balance of flavors and textures. Overall, an inventive, refined, and memorable experience deserving of five stars.“

“The food, wine, service, and atmosphere are amazing. I dine here every 2 months and I am always very impressed. Thank you for your continued excellence!“

“A wonderful experience at Maze in Honolulu, largely thanks to the exceptionally warm service, strong flavor and sauce work, and consistently good dishes from beginning to dessert.

What sticks in our mind were the oyster (meaty oyster that didn't feel powdery as some larger ones do, balanced but not overwhlemed by the sauce on top), the basil jook that came with the scallop dish (so well developed), the Washugyu and daikon broth that came with the main.

Also want to compliment the pacing of the meal as we never felt like we were waiting for a long time for any of the dishes. Pretty much perfectly well paced for preferences.

Overall, adding in everything into the experience would not hesitate to come back here again.“

“From the warm greeting everyone receives when walking through the door to the attentive and super friendly service, this place is amazing! The sushi was outstanding… hands down the best sushi I’ve ever had! The texture, taste and presentation was top notch. Wish there was a location on the east coast!“

“The food was very good, wife love the ice cream on her French toast.“

“I am foodie from Japan, enjoy once or twice a month hotel buffet in Tokyo. But Orchids Sunday branch menu was the best ever. Not only does it taste good, but it also tastes good, fine scenery, number and placement of staff and their diligence noteworthy.“

“Brilliant food with and extensive menu.

Ignore the name as the menu is fully vegan.

Really good mix of food styles and cultures with a massive menu choice.

All of the food sampled was good quality and full of flavour.

Excellent service, atmosphire is a little lacking with no music etc and the decore is giving cafe vibes rather than a restaurant feel. A great place for food but if its a date night id probably go elsewhere.“

“Love the food. Delicious. Fresh and hot“

“Absolutely amazing. Best brecky in Waikiki!“

“My husband was in search of some good fish in Waikiki. We stumbled upon this place and decided to give it a try. I’m not a seafood person so I got the chicken pasta and he tried snapper for the first time. Both of us were blown away by how tasty everything was. The portions were huge too! Out of all the places we had been to during our trip, this place is at the top. Even as a non fish eater, I loved it! There can be a wait, but it is well worth it. Try it, you’ll love it.“

“Lunch Set was nice and a good price, $30. Tempura, 3pcs sushi and a choice of miso soup or $3+ for udon. We chose to have it with udon. Everything was tasty, from the quality of the sushi and the tempura. I have no complaints, some of the items are a little pricey but its worth it for the quality.“

“Everything was so beautiful and intimate!“

“We celebrated a big anniversary at Pai and WOW - they made it extra special. We did the four course menu with wine pairings. The service was top notch. The food was inspired, creative, delicious, and locally sourced. Though the portions of each dish looked small, it was more than enough food and so delicious you wanted to eat every bite! The wine pairings were spot on, absolutely perfect with our chosen courses. The space has such a lovely vibe - clean and modern, but comfortable and well appointed. There really isn't another dining experience quite like this on the island. Justine and Kevin have created such a beautiful place with incredible food and service. Pai is definitely a must-try restaurant. We will definitely be back.“

“Very impressive, from the salads (Seaweed and also the Spicy, not too hot, but delicious), down to all of the Miyazaki A5 meats... Upper echelon and just Heavenly! Chateau Briand is "other worldly"! Soooo Delicious, and reasonably priced for what your getting as a set of your choosing, plus Ala carte options make it fun to venture into... (I loved the tongue)! ! The Marscapone Icecream with the Corn tea will become your new favorite dessert! Han no Daidokoro is simply OUTSTANDING!!!“

“This little place packs an amazing punch for some great sushi. It was the best sushi I have had. I got the shrimp crunch and we tried several others that I can’t recall the name of but was all excellent. Service was good. The atmosphere was quiet. Would definitely eat there again if I ever come back to Waikiki.“

“Wonderful hospitality!! And always delicious. 😍 Always a must stop when we are in town. Plus the atmosphere is great as well.“

“Awesome and tasty Vegetarian food, and I'm not vegetarian 😁“

“So delicious“

“Amazing dinner and friendly staff from bar to dining room! Our must every time we visit Oahu!“

“Very high quality udon with great selection. Only drawback was parking, but the new manager is on it — he went out of his way to figure out validation for customers in the closest lot. Otherwise street parking it is. 10/10 would recommend — will be back!“

“This is one of the world’s great restaurant. The food is amazing, the ambience is incredible and the wait staff is one of the most knowledgeable I have seen. The guest is treated like royalty. I highly recommend this restaurant“

“Hidden gem near Sand Island and exactly the kind of place we never would have found without a little extra time before our flight. The second you walk in, you know it’s where the locals eat. No tables? Didn’t matter one bit. This was probably the best food we had all week in Hawaii.

The loco moco was hands down the best of our trip and somehow also the best price we saw anywhere. The beef patties were clearly homemade and absolutely delicious, the eggs were cooked perfectly, and the fried rice was unbelievably good. Gravy- fire.

Was it a little grungy looking inside? Sure. But the kitchen looked clean, the food came out hot and fresh, and honestly that just made us trust that it was going to be amazing. The kind of spot you remember long after the fancy tourist restaurants fade together.

If you care more about incredible local food than trendy decor, don’t skip this place.“

“4.7/5 — nearly perfect. Sushi Sho was one of the best and most focused sushi experiences I’ve had. The meal is prepaid through Tock, with gratuity included, so once you sit down the experience is entirely about the omakase.

Don’t expect caviar, truffles, or unnecessary luxury ingredients added to justify the price. Sushi Sho is about technique, precision, and thoughtful combinations of both local Hawaiian and Japanese ingredients. The rice, temperature, seasoning, texture, and progression of each piece were incredibly deliberate. It feels like a pure sushi experience rather than a luxury tasting menu disguised as omakase.

Keiji Nakazawa wasn’t behind the counter during our visit, but that didn’t detract from the experience. The sushi masters were extremely attentive and detail-oriented, with warm, personal service throughout.

We spent about $490 per person all-in, including sake, beer, and one additional piece. Expensive, absolutely, but the value is in the craftsmanship and execution rather than flashy ingredients. 4.7/5 and about as close to perfect as a sushi experience gets for me.“

“Absolutely love this place ♥ delicious food and friendly staff. I had the chicken and galbi my first stay in Honolulu and the garlic shrimp and tteoboki the next day. The beach is nearby but the atmosphere there was so relaxing 😎 Had to take my food to the room unfortunately“

“The BEST on OAHU! Wish we had this in LA!“

“Delicious food ,great people“

“After trying to eat here for three days, I finally made it to Aloha Melt—and it was absolutely worth the wait! The food was fresh, flavorful, and cooked perfectly. Every bite lived up to the hype, and you can tell they put care into what they serve. If you’ve been thinking about trying Aloha Melt, don’t give up if there’s a wait—it definitely delivers. I’ll be back!“

“Had such a great food experience. Everyone was friendly. For being complete outsiders, we were made to feel like family.“

“Awesome food and cocktails“

“Great atmosphere, really good food, outstanding staff!“

“Best burritos on the planet!“

“We loved both the food and the wine and the service. The place is gorgeous too. We had a wonderful time.“

“Amazing food and atmosphere every time. I highly recommend this restaurant“

“Probably the best fried chicken that I have EVER had. If they were to offer a fried chicken plate, chicken sandwich, or just a bucket of chicken I think that I would eat here every day of the week. The fried chicken biscuit and gravy was delicious, but give me just the chicken. I can't rave enough about it. The service here was excellent, very friendly and thoughtful of the entire party. However, it was a bit slow. And don't expect your food to come out quickly. This is a small operation so expect freshly cooked for the table. Parking is the biggest complaint. That said, the headache of finding parking and the longer wait time is worth it for that chicken. An absolute must go for anyone.“

“Kimchi fry rice is amazing and the poke is fire, definitely on my list of top grinds.“

“The most delicious place to grab a smoothie in Waikiki. Always friendly staff working there and really great service! Especially Yu! I tell all my friends:))“

“The Zaru-soba sauce was perfect...the soba itself was good, but the sauce is amazing. I haven't had sauce like that since I was in Japan.

The hamachi carpaccio was a little sad looking, but the salmon with yuzu was really good. There were other dishes I wanted but they were out of it when I went.

Quail eggs were nice, the eggplant tempura was really good too...didn't care much for the grilled tofu. I guess it was because it was harder and dryer than I thought it was gonna be even after letting it sit in the sauce (i poked holes in it to help it absorb more of the sauce, but that didn't work).

Overall this restaurant has some really amazing food, as well as some not so amazing food. But overall I enjoyed it there. But for sure I'll be back when I want zaru-soba and salmon.

One interesting thing that happened was we asked if we could sit at the bar and we were told no. There was plenty of open seating at the bar, and there were only 1 or 2 couples up there at the time eating. I guess we were not good enough for the bar seating for some reason.“

“風景優美，服務品質特佳。“

“Had lunch here after hanging out at Waikiki Beach. Super easy walk right across the street. Amazing atmosphere with a great view of the beach. The inside is cozy. Not best situated for large groups. Place was clean with great AC. I got the mini udon soup and the spicy tuna roll. Zero complaints. The server and chefs were amazing. Would definitely come back.“

“Beautiful and peaceful place surrounded by nature. The huge banyan tree is stunning and adds to the calm vibe. The vegetarian restaurant serves food buffet-style, and you pay by weight. Everything was fresh, tasty, and well-prepared. One of the best vegetarian spots in Honolulu. Highly recommend visiting if you’re in the area!“

“We arrived before 11am. Super small place. The food was amazing. Lots of options. We purchased and ate outside where there was plenty of seating. There is only street paid parking. My husband had to drop us off and circle around a few times before he found parking.“

“Some of the best sushi you will ever have... Owner and staff are extremely friendly and welcoming, and the sushi/poke is outstanding. Aloha Sushi is a must visit for local, fresh, amazing sushi, and if the sushi doesn't make you want to come back for more, the friendly owner/staff certainly will.“

“What an incredible dining experience! Every dish was expertly, intentionally, and thoughtfully curated--the passion and respect for exceptional products were clear in every single bite. The flavor profiles were unique while honoring tradition using fresh ingredients--some meticulously procured and others unique and locally developed. To make our experience even more memorable, Chef Ray was such a generous and welcoming host. He shared stories of his training, techniques, and the most entertaining anecdotes! We thoroughly enjoyed the food, the entertainment, and being a part of a wonderful culinary tradition. This was by far the most memorable dining experience I have ever had.“