Cajun Restaurants in New Orleans, LA

“A New Orleans must! Great tasting, traditional Creole food. Food comes out HOT and the portions are big! A more simple menu that has just enough options and you can’t go wrong with any dish (although I recommend the red beans and rice, stewed or fried chicken and the praline bread pudding). Very impressed with how friendly the staff was. We will definitely be eating here again next time we are in town!“

“We were blown away on our first visit this morning!! Ryan is a talented mixologist in the bar creating beautiful, delicious and truly unique drinks. Our server Louis was incredibly charming and attentive, giving us excellent menu choices —as it was a hard decision. Every dish was a work of art—both in presentation and flavor. The whole experience was top-notch, and we can’t wait to come back!“

“My husband and I went on Friday night for dinner. Could not wait to try the new menu and it was simply awesome. To start with, our sever team was Isaac and Cheyanne and they were great. We never waited for anything. The Hot Crab Claws and Foie Gras Torte for appetizers were divine. I ordered the Duck Cassoulet and my husband had the visiting fish, Sea Bass over Yakamein. While the fish was excellent, the Duck ruled the table. Thanks to the Servers and Kitchen for a wonderful meal. We'll be back.“

“Food was delicious. Wait staff very friendly and attentive.“

“The hands of God himself made this food!!! 11000/10“

“Amazing food!!! Great staff!“

“Wonderful food in a beautiful setting with great service!“

“What an enchanting experience offering for a Sunday brunch. The decor-amazing. The menu-creative and flavorful.“

“Great food great service what else do you need. I ordered the garlic oyster po boy and some chicken and sausage gumbo. both were to die for. Definitely a place to stop if you are in town. it's a little off the path of the French quarter but worth the drive“

“I was in New Orleans for the French Quarter Festival and was introduced to this restaurant by my Krewe of Cleopathra Float Lt Robyn Sodaro Cook my first time there. I can't wait to go back. The food and the place was amazing and the service! Jacquelyn Smith Waldorf. Maryland“

“Had an amazing experience eating at Dakar NOLA. The menu was fresh, thoughtful and a great marriage of Senegalese and New Orleans flavors. The service was top notch and because it’s a relatively small restaurant, the atmosphere was intimate and relaxed. Was only passing through NOLA for 1 night and there were so many great restaurants to choose from but I’m so happy I went with Dakar. It was one of my favorite meals ever!!!“

“this place was amazing! They are very friendly and the food was awesome. My son just got out of surgery and wanted a poboy. This was the place he picked and again they didn't disappoint. My family and I will Def be back. Side note their sweet tea is the best I ever had.“

“Wild South is the best place to enjoy a cozy, delicious meal focused on Southern cuisine.
We went on a Wednesday night the week before Christmas, so it was slower than normal, which allowed us to sit at the chef's table and get unfettered attention from the staff and chefs. We ordered the 5 course prefix menu, and everything came perfectly timed, and perfectly portioned, to the point where we left satisfied but not overly full. I paired this with their Sherry flight, which allowed me to experience a wide range of styles they have to offer.
The first course was an escabeche-esque snapper, eaten in a rice cracker. The second course was an ode to New England style chowder. Both items were not listed on the menu at the time.
We were interrupted by an intermezzo of uni and trout roe topped chicken schnitzel bites, followed by the vegetable course of broccolini, carrots and peppers, topped with a pumpkin XO sauce, and goat creme fraiche.
The main course was a brined and one-week dry-aged pork chop, with radicchio and sweet potatoes.
Pre-dessert was a refreshing scoop of strawberry sorbet, and dessert was a nod to chocolate mint ice cream, but with merengue and toasted sesame, along with Creole cream cheese custard with strawberries and poached carrots.
Overall we had an amazing time, enjoying our camaraderie with the chefs and staff, and would highly recommend going back and enjoying a meal with friends. We will definitely be back when we return to New Orleans.“

“Recent dinner at the Jazz Bistro. Food was impeccable. service by server Sarah, was inconsistent and inattentive. Struggled to get her attention to place order. She ignored us for table of six. Surly, rude, unhelpful, no personality. spoke with young manager on duty; he listened, but said NOTHING in response to my concerns.(I identified myself as a former food and beverage manager with Hyatt Hotels and considerable restaurant experience.) Don't expect attention here, even if your needs are minimal. Other staff were charming, which made Sarah look even more inept.“

“Had the okra ,fried chicken and candied yams SoooooooGoooood thought l was at my mothers kitchen. WOW. everything was full of FLAVOR. Will be back. Thank You🥰🥰“

“Excellent experience. Highly recommend. We tried almost half the menu, drinks and desserts included. Great all around.“

“fantastic atmosphere and ambiance! Sunday jazz brunch! music at your table! Great and friendly service! Best tasting food I've had in the quarter! 10/10 highly recommend!“

“We dined at Commander’s Palace with a group of four, and from start to finish, it was an exceptional experience. Reservations are definitely recommended—this place is popular for a reason. The service was truly the best I’ve ever experienced. From the moment we sat down, the staff made us feel like VIPs. Chairs were pulled out for us, and there were dedicated servers for drinks and food. Every dish was brought out at the same time, with multiple staff coordinating to place each plate down simultaneously. Even the drink server meticulously cleaned the table with a small food pickup tool and replaced entire water glasses rather than just refilling them. It’s those small, thoughtful touches that really set this place apart. The ambiance was elegant yet inviting, with warm lighting, tasteful wallpaper, and comfortable seating. Dressing up is encouraged, and it adds to the classic New Orleans fine dining charm. Another fun touch: they wrap up your leftovers in foil—and shape it into a swan, which was such a delightful surprise! As for the food, I personally loved my meal, though a couple of my friends were a bit more critical of their choices. Still, the quality and presentation were excellent overall. If you’re in New Orleans and want a special dining experience, Commander’s Palace is absolutely worth a visit.“

“LOVED ALL OF IT! Great food, atmosphere, wait staff and Jacques himself! Go. Eat. Love it!“

“This place really left a lasting impression. From the hostess, our server, the bathrooms, food, price point, time we spent. Everything was on point. We had oysters, gumbo, bisque, redfish, and house salad. Everything was divine!!! Keep up the good work! Also loved that it was so very clean.“

“Here for Mardi Gras, staff is phenomenal. True southern hospitality! & We love Sabrina the bartender!“

“Delicious dinner …. Great waiter Justin“

“The food is good but the employees are rude. I would still eat there again.“

“I'm not one for writing reviews but our night here warrants it. Our server Steven was exceptional. He was extremely knowledgeable and had the most fantastic personality as did Jeremy. The food itself was out of this world. I would recommend to anyone. By far the best meal I have ever eaten“

“Highly recommend the Coolinary menu…2 weeks left. Delicious & creative redfish dish, shrimp bisque, & pecan pie. Service was also perfect. Can’t wait to dine there again!“

“This was the best meal we had our whole trip!!

Ambiance (4/5): Be sure to wait outside, behind the line on the ground, instead of walking through the door to be seated. We were told that there was no phones allowed (including taking picture/video taking)! My friend got scolded when she took pics of her food and I got yelled at when I took a video from the *outside* of the establishment. The tables are long and you may get seated with other guests. It’s dark and has a dive bar feel.
Service (4/5): They are bustling so service was a little slow. However, the waiter (from upstate new York) was a hoot and gave us the best recommendations for what to get (and not get!) Expect the staff to curse and talk without filters haha
Food (5/5): Everyone at the table was floored with their meals. I got the Coop’s Taste Plate which had a little bit of everything. The gumbo to start was packed with flavor. The fried chicken had a thin and crispy skin, moist on the inside (Get the 3 pieces if you get the main dish because some of the pieces were a little small.) creole, beans/rice, and jambalaya were all super flavorful. We couldn’t have been happier.
Friends loved the Chicken Tchoupitoulas which was juicy and to die for.“

“Amazing dining experience at Annunciation. The staff is very welcoming and friendly. The food is delicious, will definitely be coming back.“

“Skip the seafood in the French Quarter and head to this spot. This is where the locals come to eat. Large menu, great prices and original Nola food. Delicious!!“

“Amazing gumbo! Best in the city. Scallops were cooked perfectly. Excellent service and nice atmosphere! Check it out!“

“Food was amazing and service was superb!! My kids and I literally cleaned our plates! Highly recommend the sautéed crab claws appetizer, cajun alfredo and the mashed potatoes… yum! Our waitress, Audrey, took great care of us. We will be back! 100% worth the drive from Lubbock, Tx“

“Excellent food and service. Staff is amazing. They were all very pleasant and on point during this past Essence Festival weekend. Put yourself on the waitlist via Yelp and don’t go until your number gets near. This restaurant is in high demand so there will be a long wait. Well worth it!“

“Literally looks like a dump, and two older Asian people working, and a bar with half Cajun food and half Chinese. Literally some of the best food of my life“

“Amazing food, cocktails and service. The ambiance is nice too. The front dining room is a little bit stuffy and you are required to have a jacket if you're a man. This is like old school fine dining. The back dining room is perfect for families or us heathens that didn't bring fancy clothes. All the food is well cooked, presented beautifully and beyond tasty. The drinks are well mixed and balanced. I definitely recommend making a trip here.“

“One of the best hidden gems of New Orleans . Do not sleep on this place. The food is amazing. I also love a restaurant where the owner comes out and checks on his tables . I’ve been a few times now and will be returning“

“Recommendation and service from Mary were great!!! She kept us full & hydrated! If you haven’t been here in a while definitely come give them a try. Truly a great NOLA experience and hospitality.“

“Best po-boys... We've been eating here for a number of years. Our go-to especially for breakfast po-boys. The best bread ever...made locally in NOLA. Not sure why they didn't have Bloody Mary's this time...they have had in the past....but sandwiches still worth the visit.“

“Highly recommended. The absolute BEST smoked wings we have ever tried! The fresh daquiris were delicious & refreshing! We enjoyed taking the streetcar to the convenient location! Bourree is definitely on our list of "must go" places every time we visit New Orleans!“

“Amazing food. Awesome staff and atmosphere!“

“Grasshopper cocktail was amazing. Food was fantastic. My son said ti was the best restaurant he has ever been to.“

“Loved the French Toast! Cranberry mimosa is yummy! Destiny is the absolute best!!! loved her!“

“Customer Service leaves a lot to be desired. Our waitress barely stopped by to check on us. The food was fantastic. The charbroiled oysters were plump and meaty. The gumbo and coleslaw were both very flavorful. And the fried fish dinner was also fantastic. Is the service was anywhere near the quality of the food I would recommend 100%.“

“Nice and clean place. Crisp menu covering highlights of Nola. We had oysters. Which were really good. They have veggie jambalaya which made me really happy and tasted good too. We also had blackened redfish. It tasted delicious. If only potatoes were baked or roasted instead of fried it would have been my no 1 fav.favorite. drinks and dessert was good. Especially loved the bloody Mary. Price is on higher end. They shd improve the look of glasses and dishes. in all it was a good experience.“