50 Best Chinese Restaurants near Lexington

“Thanks to everyone at the Beijing restaurant in Lexington, Ma. I met my wife here, and have fond memories of our first meeting. Good food and great atmosphere! There is also a nice outside patio deck. Highly recommended. Thank you,
Mike & Qin“

“Wide variety of very good food BUT, unless you speak Chinese, ordering by phone or even online is AGONY. They should hire a fluent high school kid.“

“This is our favorite Chinese food take out restaurant in Lexington. The food is very fresh and very reasonably priced. The owner is incredibly friendly and I have talked with him many times about real estate when I go in there to order our take out dinner. Since this restaurant is located in a very small commercial strip in our neighborhood, I have many times just walked up there to get our dinner (it’s actually quicker than waiting for the delivery driver).“

“Decided to walk through Allston on a grody, misty afternoon and look for some food. Walked in by chance and at my SO’s insistence that we give it a look. I loved everything about the aesthetic, and enjoyed the soft music playing in the background. Being able to choose the ingredients I wanted - knowing they were organic and that they looked more than delicious raw...that was the absolute best part. The gentleman at the front was supremely helpful and answered any question thrown at him - by anyone in the shop. The price was more than worth the amount of food received, and the care extended to us as guests was wonderful. I absolutely would recommend anyone to give this a try. Don’t hesitate to ask a question, you will definitely get an answer. :)“

“Had a last-minute birthday dinner here for 10. They were really busy but squeezed us in when they heard it was my birthday. The food was beautiful - I had tried the brilliant NYC outlet before and this did not disappoint. Fresh and varied flavours, great price, fast as lightning. The incredibly friendly staff sang me happy birthday, and even gave me a small gift! What more could I ask for?“

“One of the freshest, crispiest, and tastiest dumpling place in Boston. Their soup dumpling is fresh and packed with umami soup. The Shanghai pork buns all have a crispy bottom with soft dough and flavorful pork stuffing. Their hand pulled noodles are also fresh with lots of veggies and the portion size is very generous! Lit will come back!“

“Tucked away between other small businesses and apartments sits the quaint and humble hole in the wall freshly made pan-fried buns spot my friends raved about. And it certainly lived up the hype. I was enamored by the ladies preparing the buns visible thru the storefront window, and the utter vibes of the fresh construction just down the road and clear skies made for a refreshing meal in the breezy but warm weather outside. The noodles are a generous portion and full of intense spice (if spicy) and flavorful options, especially when accompanied by 4 golf-ball sized handmade friend buns.“

“If you’re in search of an exceptional vegetarian hotpot experience, look no further than DLY!

The star of the show is undoubtedly the fresh and delicious base sauce. It’s rich in flavor and truly elevates every ingredient you choose. DLY offers both buffet options and individual orders, which is perfect for any dining preference. We opted for the buffet, and I must say, it was incredibly filling! You get to explore a wide variety of vegetables, noodles, and proteins to create your ideal hotpot.

One of the highlights is the fresh topping station. Here, you can pick up a selection of sides that add extra bursts of flavor to your hotpot. Whether you prefer a spicy kick or something more savory, the options are plentiful and allow for customization that makes the meal even more enjoyable.

Overall, DLY is a must-visit for anyone looking to indulge in a fantastic vegetarian hotpot experience. Fresh ingredients, delicious sauces, and a fun buffet format make it a perfect place for both casual dining and special occasions. You won’t leave hungry, that’s for sure!“

“The food is great and short wait time.“

“Great food! Amazing lunch specials! Too much food I had to take home leftovers“

“Thank you to Chef Jon for allowing us to pick up a package of frozen dumplings during our visit to Artifact on Memorial Day. Cooked them up tonight and they were delicious, as was the edamame salad!!“

“Soup dumplings are great but they also have an interesting menu with a great selection of dry noodles, noodle soups and various dumplings. The Chongqing noodles with yellow peas and pork is probably my favorite thing here. Service was fast and friendly. Casual spot for some great food and maybe some new things to try.“

“We ordered a bunch of food for delivery and everything was very delicious except for the steamed dumplings.
Definitely recommend:
- scallion pancakes
- beef and broccoli
- crab rangoon
- shrimp fried rice“

“A wonderful tiki bar! We loved the food and creative cocktails.“

“Highly recommend for hand pulled noodles(the name is a pretty hard giveaway). The bouncy texture and flavorful soup options are what you’ll want on a cold rain day or after a good workout. I would order the vegetable dumplings and vegetable mala pot or just pot, if spicy food is not for you (for any vegetarians and everyone) to try.“

“I discovered this restaurant while bicycling to Lexington on the Minuteman Trail. I love the traditional dining room with table cloths and Chinese decorations. The food is excellent and the staff is friendly and attentive. It has become one of my favorite Chinese restaurants in Boston.“

“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.“

“I came here with my family and got to try a lot of things! Most dishes were above average. The salt and pepper calamari was particularly good, so we would definitely try more salt and pepper dishes next time. The Sichuan boiled fish fillet was also good.

The lobster with vermicelli was pretty tasty, but we would want to try the ginger scallion lobster next time for the bolder flavors. We were also sitting next to the lobster/fish tank, and it didn't seem that clean..

The dungeness crab with sticky rice was quite bland, unfortunately. The shrimp with snow peas was decent but nothing special.

Overall we would probably choose items that have stronger flavors next time. The menu is huge, so there's a lot left to try!“

“Best Chinese food ever!! drinks awesome...love the Lychee Martini...Best sushi, General Gau chicken, pork fried rice etc etc...always top notch food. it was very busy and service can be challenging but staff always smiling and tremendous efforts made. Thank you to all that made a wonderful meal“

“always amazing! large portions of fresh delicious foods. service and drinks equally good. you won't be disappointed!“

“Wok & talks food is so fresh and delicious! People there are nice and very helpful!“

“Food was amazing came with so much even for the pricing I thought it was appropriate. Left full and did not leave any and customer service was so good kind and took care of us very well my water was always full I’m surprised this place isn’t packed 100% recommend“

“Best Chinese food ever, best waitress Cindy,“

“The feeling that filled my heart in this moment was one finding a long lost love. One that you had once, one that eventually drifted apart due to whatever circumstances, and then finding each other again in the most unexpected moment and regaining that wonderful traction of a friendship all over again. Yes, I’m talking about food.

It was once a tale of two spots. One in Watertown and one right here. As I resided in closer to the Watertown location since the move here, I frequented it and found solace in their dishes - absolute comfort food that was done very well. However, like all businesses, things change and eventually the business was sold. I knew there was a transition period and the owner and chefs stuck around to “train” the new owners. I hoped that the “good” would remain and that the new owners would continue the tradition of wonderfully curated dishes and keep the regulars coming back. Did it happen? No. I gave them about a month of repeated visits to gauge their level of culinary competence but it never came through.

Long story short. I stopped going and that feeling of lost love began to fester.

I didn’t think much of it. I thought he had sold this place too since I’ve often overheard him saying how hard it was to run this business to his associates as he tried to satisfy every customer walking in the door or ringing the phone off the hook. So when I finally found a chance to be on this side of town, I decided to stop by and give it a shot. Maybe, maybe I thought, the new owners here would do a much better take on what they had taken over.

What I didn’t expect after placing an order was to see the owner walking out from the kitchen with dishes in hand to serve another table. Eyes wide open, I couldn’t help but say, “HEY! Good to see you again.” He in return showed the same look and smiled greeting me back with fondness and delight.

That’s when I spoke to the lady and asked more about the whole situation, wherein she explained how they sold the other place but kept this one. Regulars of the other spot now take the 15-20 minute drive just to come up here instead for a meal. I smiled. It made sense. They must have felt robbed when they went back after the place was sold. Food wasn’t even remotely the same. Don’t even talk about service either.

Anyways, long story short, when the food came out. I felt this completeness return back to my soul. Here, once again, I felt home away from home. The food did me justice. The flavors impeccable. The culinary finesse was displayed thoroughly with each bite. So it is, once again, I found my long lost love again in Boston and can’t wait to be here every single Sunday for a wonderful special meal that teleports me back to what “Home Tastes” like.“

“I often Travel to China and very picky with Chinese food. Hippo kitchen is the best Chinese restaurant I tried in MA. Authentic. My fav dish is “husband and wife lung slices. 夫妻肺片 (fūqī fèi piàn), often translated as “Husband and Wife Sliced Meat” — a famous Sichuan cold appetizer. Despite the literal translation meaning “husband and wife lung slices,” it typically doesn’t include lung. Here’s a quick overview:

What It Is:

A spicy, numbing, and flavorful cold dish made with thinly sliced beef, often including:
• Beef tongue, tripe, and sometimes heart
• Tossed in a bold Sichuan-style chili oil sauce with garlic, vinegar, soy sauce, crushed peanuts, cilantro, and Sichuan peppercorns“

“Chef Zhang cuisine and bar has such a humble but vibrant feel to it. Nothing fancy or over the top, just really warm and comfortable. The staff are super nice and really pay attention
The food is honestly so good. You can tell they care about what they’re cooking. I love spicy food, and I really appreciate that you can actually choose how spicy you want your dish
Just a genuinely good place all around. Great people, great food, great vibe.“

“Decided to check this place out after seeing a Tik Tok about it and it got my hunger juices flowing. It didn’t disappoint as the cucumber salad was tasty and the beef and shrimp dumplings were very good as well. Fast and friendly service and i sat outside and enjoyed every bite. $20 and some change was worth it to me to want to come back and have my Saturday tennis brunch group to check it out soon…“

“Found this place by chance while searching for a place for quick dinner in the area. Food was surprisingly authentic sichuan and thoroughly enjoyed all dishes we tried.
-Chengdu dry chicken with red chilies $21.95 delicious flavor with mild mala numbing spices, but breaded chicken pieces seem overly deep fried.
-Stir fried chicken with black bean sauce, green bell pepper and onion $18.95 even onions had full flavor and tasty. Chicken was little salty though.
-Beef Chow Fan $18.95 best smokey flavor I've tasted in years
-hot and sour soup $4.95 with all the right ingredients it was still flavorless but salty.
Place was clean with decent table settings, fast service. Decent size parking available.“

“my favorite rest. they are the best.ask for george!“

“always my "go to" - great food and really nice people!!😀“

“I really enjoyed the food here. Everything we ordered was full of flavor and felt thoughtfully prepared. The balance in the dishes was just right, and you can tell the kitchen takes pride in what they serve. The service was also great. Everyone on the staff was friendly, attentive, and made us feel genuinely welcome.

We did get asked to switch tables shortly after sitting down, which could have been a little frustrating, but they handled it so well. They offered a warm and sincere apology, and the way they approached it actually made us feel good about moving. It felt like they really cared about our experience.

The only downside was that the food took a while to come out. It wasn’t a major issue, but it’s worth noting if you’re on a tight schedule. Thankfully, the quality of the food made the wait feel worth it.

All in all, this place left a great impression on me. The food was delicious, the service was top-notch, and the atmosphere was comfortable. I’d definitely come back and recommend it to friends.“

“It was our first time here. Sushi was great. Staff was also very pleasant. The restaurant itself was a very nice environment nice seating and lighting. The presentation of the sushi was amazing! It came in a beautifully designed boat steaming with dried ice and beautiful decorations! They had a pretty decent size menu. Absolutely going back.“

“I've been meaning to try this place for a while, and got to try a lot of things as we went with a group of friends. Overall I would say that the food was good, but the flavors were a bit repetitive and nothing stood out. The fried rice was probably my favorite dish. The barbecue dishes all tasted similar and the mushrooms were sadly quite soggy and under seasoned.“

“Great for mala (dry) and for other shareable plates. Their large dish can definitely be split between 3 or so people. Would highly recommend recommend if you’re in the area and craving something spicy. Parking is of course very difficult to find, but not unusual for the area.“

“First time ordering here . It was delicious.“

“I ordered the Beef Noodle Soup. Very generous portions, good prices, and delicious broth. Minus one star only because the beef was a bit dry, I would have preferred a slightly fattier cut if possible. Other than that, absolutely delicious and would definitely come again. Photo of menu attached taken on 6/29/24.“

“Asia Wok is a local favorite and has been for decades. Before that the current owner worked for Tom, in his beautiful restaurant on Brighton Avenue. It has the old style Cantonese American food that I grew up with and still love. Food is delicious and the restaurant has the best value for the money of any eatery in Allston. The owner does his own delivery and the chefs are the real deal. If you miss that kind of delicious Chinese food this is definitely the place to order from.“

“I think their chicken wings really taste like McDonald’s spicy chicken wings in China! ! ! ! There is nothing like Korean fried chicken in Boston, but every time you want to eat domestic taste, this is the fried chicken! And that chicken fillet roll really tastes like the old Beijing chicken roll “

“Great new Chinese restaurant. Love the combo plates! General Tsao chicken had perfect peppers. Boneless pork rib and crab ragoon apps were great as well. Very generous dinner portions.

Inside of restaurant is very clean and new. Will definitely order here again.“

“I saved this restaurant back in 2019 when I first passed by. This week, I walked by again—after six years and a whole pandemic. It felt surreal, like stepping into another time. The food is still as authentic and delicious as I remembered. Truly worth the bookmark!“

“We have been eating here for Years. The food is consistent. The owners and cooks are the same.

Mandarin Cafe is a hidden gem of a restaurant. The quality of food is great and the portion sizes are generous and the ingredients are top-notch.

Lately we have been ordering the Veggie Dumplings and the Kung Pao Tofu. The dishes are an absolute treat.

The restaurant itself is just a small kitchen with a few tables and chairs - you do get to see the chefs hard at work behind the counter.

Conveniently located in a strip mall on route 9 in Natick, Mandarin Cafe accepts online ordering with a very comprehensive menu. This is my new favorite fast food, Sunday order in, comfort Chinese food restaurant.“

“Noodles are great. Wish they had the thicker version like lanfeast does, but otherwise superb flavor. More variety. And pretty good lamb skewers. Wish they had a better line up system. The popcorn chicken is eh. Highly recommended everything else.“

“Wow! This unassuming stall in the 88 Food Connection is home to some really excellent food. We thoroughly enjoy the lamb pilaf and beef noodle soup. The chefs are also very nice folks and we're happy to support this place.

Recommended for locals and people passing through!“

“Much larger location than the Chinatown spot, and it’s just as good! We got congee, cheong fun, sausage claypot rice and spareribs! Cheong fun was pretty okay, but everything else was 🔥 Spareribs was probably the best thing we ordered.

The iced nai cha is underrated. One of the best spots to get it because it’s not as sweet as other places.“

“Best of hand made dumplings. Our whole family including little kids love them. Definitely try them! You don’t know what delicacies you are missing u til you try them. The wrappers’textures are amazing. It has soup in it and the meat is great.
Their rice and noodles dishes are all very good. Service is quick and friendly.“

“I saw Jayson Tatum here yesterday. I told him how cool it was to meet him in person, but I didn’t want to be a douche and bother him and ask him for photos or anything.

He said, “Oh, like you’re doing now?”

I was taken aback, and all I could say was “Huh?” but he kept cutting me off and going “huh? huh? huh?” and closing his hand shut in front of my face. I walked away and continued with my shopping, and I heard him chuckle as I walked off. When I came to pay for my stuff up front I saw him trying to walk out the doors with like five orders of crab rangoons in his hands without paying.

The girl at the counter was very nice about it and professional, and was like “Sir, you need to pay for those first.” At first he kept pretending to be tired and not hear her, but eventually turned back around and brought them to the counter.

When she took one of the bags and keyed in quantity x5, he stopped her and told her to enter each line individually “to prevent any math tricks,” and then turned around and winked at me. If he was making a joke, I guess I didn't get it. After she keyed in each individual order of rangoons and put them in a bag and started to say the price, he kept interrupting her by yawning really loudly.“

“Very good food even listens to modifications, and always gets them right. This is the only place I go to for Chinese food now.“

“I get the same thing every time I go and I absolutely love it. The waitress that we normally have, I forget her name. She always makes some sort of recommendation. So we do get something new each time. I trust her recommendations. I love there, mule, drink. You can just always come on hot, fresh, tasty food. Each and every time“

“Quality Chinese food at a great price, portions are bigger than your average restaurant. It’s tough to find quality and quantity nowadays but this place checks all the boxes. Consistent through out the years and a top 3 fave in my house hold!“