50 Best Pizza Restaurants in St. Louis

“Awesome pizza! Always fresh, cheesy and hot. I'm holding out hope they'll one day offer mozzarella cheese sticks. 😉“

“The best pizza I’ve had in the entire St. Louis area. Great food.“

“A great neighborhood bar filled with fun people, frequent specials and activities, and run by awesome individuals ❤️“

“Excellent pizza! We will definitely be back! And to top it the off customer service is phenomenal!!“

“My absolute favorite pizza. Can't go wrong.“

“Some of the best pizza around. I would describe it as more of a New York style pizza with delicious crispy crust. Pizza Head is a trendy spot with amazing, kind and helpful staff. Keep in mind that this location is a walk-up, to-go window with outdoor seating. The pizza is vegan with vegan cheese options. The food is absolutely delicious. The cheese is creamier than lactose cheese. Explore some new flavors and options. Enjoy the fast, fresh, and LARGE delicious pizza. Try the beverages, enjoy some of the best pizza that you can find.“

“I went to Pizzeoli last night with a group of friends and had an amazing dining experience. We started off with the Deep Fried Chanterelles and Chili-kissed Garlic Knots - the chantrellles were delicious and came with a chili ranch sauce that I would love bottled for home use. The garlic knots were a cut above your normal pizza place fare - melted in my mouth and garlic to butter proportions were perfectly balanced. It should be noted that their drink menu is extensive (along with their pizza menu - so many great options!). I chose the Athletic Cerveza - a great Non-alcoholic beer that ranks as a personal fav. I also like that Pizzeoli had multiple NA options as a non-drinker. On to the main course - my group chose the Andy (a current special with white sauce and mushrooms), the Lumberjack Snack (pep and bacon on red sauce) and the Meatball pizza (as recommended per their chef - meatballs on white sauce!). All three were delicious and cooked to perfection - the right amount of bubbles in the perfectly thin curst. I kept trying to choose a favorite and couldn't decide - would personally recommend a white sauce pizza but the red was also awesome! The grand finale was a banana split dessert pizza and ice cream sandwiches. A hot dessert pizza with the perfect cool toppings, I'd stop in just for an after meal treat some time. The ice cream sandwiches were delectable and fun to share with the table too. The atmosphere of Pizzeoli transported me to a simpler time when going to a neighborhood pizza place meant a friendly staff, unique decorations (check out the light shades over the tables!) and quality craftsmanship. A new favorite - highly recommend!“

“1st visit and not disappointed. They only do one thing and do it exceptionally well make Outstanding pizza.
From the freshly made dough fresh ingredients. Waitress greeted us with a smile and hello as soon as we walked through the door.
Even though it was a first visit, it felt like we’ve been there many times before with the service us and great pizza.“

“We went there with a pizza pass to try it out. Had been to 15 other places listed on the pass and this one ranks number one. The best Detroit style Delux pizza and fried mushroom EVER.“

“Best Bread I have ever had, and I have been chasing down good bread for 50 years. I have had six different breads, all great. But the trading pane and the sesame are my favorites. Splurge for the tempered butter, it is worth it. Fantastic salads and soups, too. And the smoked beets are to die for!! Worth it to go just for that.“

“We love Montebello’s best hidden gym in the city and family owned!“

“Awesome place! Excellent staff!“

“Fantastic lunch special and fast service“

“went there Saturday and was upstairs at the bar i think it was close to 6. well anyhow the bartender was awesome! food was really awesome. I think i had the st louis burger. I was telling people that was a 2 hand burger! was really full after eating that. even though u were real busy food was great and people were friendly!“

“The food and service was amazeballs. It was our first time having the toasted ravioli and they were incredible!“

“Had a margarita pizza and it was really tasty. The garlic knots are great too. What I do want to shout out is the exceptional team work that I noticed tonight, everyone was working hard to make sure everyone was taken care of. Thanks for the excellent service and food!“

“Pizza was very good and you have to love a family place“

“Pizza qnd staff are always awesome! My favorite pizza place 😋“

“We just had our first visit to the Salvage Yard, and we're already looking forward to our next visit. Naturally we went straight to the Chicago style pizza on this trip, and highly impressed. It was delicious! Looking forward to trying the calzones and Stromboli next. The service was excellent! Jason totally took care of us newbies. I definitely recommend giving The Salvage Yard a visit.“

“The pizzas some of the best St. Louis style I've had!“

“First time was a couple months ago. Why in the world it took me so long to try it i dunno. It was the best pizza in the area (& beyond) I've had in a long while. So very kind and fun to talk with. Reminds me of the way it used to be at pizza places. (I don't normally review - thaz how yummy)“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“On our first trip to STL we wanted to try a Missouri style pizza and this little shop was right down the road from our Vrbo. The lunch specials were a great value. Our family ordered a few different items and we all sampled them. Everything we tried was tasty. Great job!“

“The company I work for just ordered two huge pizzas from this establishment. I was seriously impressed! I can’t believe I have passed this place for 20 years and haven’t given it a chance sooner.“

“OMG. THIS IS SOOOOO YUMMY!! GOT FRIES WITH MY GYRO - they were hot & freash!!! Will be back. (It might be tomorrow) 😊😊“

“Best gyro with the nicest staff!“

“I have dined in and had delivery (twice). All experiences were great. Although the first time I ordered delivery, was Saturday night after the Mardi Gras parade🤦🏼‍♀️. The food took a bit to get here but was still fantastic, and it was 100% my fault for horrible timing. The last delivery was super fast and the food, again, was outstanding. This has quickly become one of my favorite go to places. Dining in, this place is COOL. Tons of pin ball machines, the vibe is totally chill and the paint cans that were used on the murals act as the bottom rail of the bar. HIGHLY recommend“

“This bar has a limited menu of a really good deep dish pizza. It does take quite some time to cook a pizza that huge, so be prepared to wait 35 to 40 minutes for your order. When you enter the bar, you order at the counter and they will bring your food to you when it's ready.“

“⭐⭐⭐⭐⭐ Pictured below is the Gonzo calzone- Salami, dates, spinach, garlic herb cheese, mozzarella, mascarpone-ricotta blend, and garlic oil with garlic butter on the side. My husband looked at me like I was crazy when I read off dates but the slight sweetness against all of that savory is what made it!! We also tried the Fatty B, Meat me in St Louie, Magic Carpet Ride, and the Gyro. They were all amazing but the Gonzo and the Gyro were my favorites. The Magic Carpet Ride is also a must try if you're into mushrooms.“

“Every dish I have tried has been a 5 star!“

“Great service & great food!! We had a couple small issues (burger not done & a soda that was lacking syrup, it was almost all carbonation. It happens! 🙃). The double decker pizza is so good!! My daughter had the chili mac & it was such a huge bowl that we brought more than half of it home. It was yummy!“

“First time ever going to a CC's despite growing up next to one. Could not have been happier with my first experience my two-year-old had a blast one one of those little rubber balls out of their vending machines and accidentally got it stuck in the bowling machine and management was wonderful Armando came around and managed to get his ball back for him before we left food quality was fantastic customer service was amazing restaurants very nice and clean one of the best restaurant experiences I've had in the last 5 years I highly recommend going“

“First time at Failoni’s yesterday. Had pasta and marinara (I know, not very daring). The marinara can stand on its own. Wonderful. Loved the ambiance, neighborhood vibe. We were made to feel welcome right away. Was with two friends and we will be back!!“

“Guido’s is the best! Every meal I have had there is top notch. It’s our “go to” restaurant!“

“The food was delicious and perfectly cooked our driver was amazing and so kind! They even called us to make sure we had our food because they had an extra pizza that was exactly like ours. So I give you guys a 20/10 went way over and beyond to make sure we had a great experience!!!!“

“I was host to approximately 30 to 35 professional people for an evening. The food was unbelievably delicious; and Taylor attended to us flawlessly. She never missed a beat and got it all right. The atmosphere was great in spite of it being a memorial service. There was a second table almost as large as ours, and there was plenty of room to spare. I had shopped around a few places; none of them seemed compatible for my needs. Mitch was the mgr., and he was great as well. He had asked several times how everything was. I had visited the place once more by myself before my return trip home. Great place, great atmosphere, great food, and great service. If you get the chance, go!!“

“We ordered the Cowboy and the BBQ Chicken. They were made fresh in front of us. They were delicious. We had out of town guests. They were thrilled at the excellent taste. We also received a military discount!! We love Papa Murphy’s!❤️👏“

“The Chicago deep dish was recommended to me, so I ordered for take out. It was SO delicious that I ordered it again the next night along with some extras and everything was perfection. This is the deep dish pizza that I have been looking for for years. Now I have my co-workers and my family all stuck on it. Great food at reasonable prices Highly recommend!“

“I have curiously wanted to try the Pointesaurus 28” pizza for a couple of decades. Its a novelty, but it completely delivered. I came here for good pizza and a great experience. The crew: Jarrod/Jared, Dan, and a third man I did not catch the name of were very helpful and sweet to me and my family. They took their time, and indulged our questions. My young kids were flabbergasted at the size and the competition aspect of people eating it. The staff went above and beyond, even finding Pointer’s Pizza balloons, tiny blue dinosaurs for them, and searching to find the right size t-shirt for me to take back home as a souvenir.

If you read negative reviews, remember, those people may be searching the country for ⭐️ ⭐️ and ⭐️ ⭐️ ⭐️ Michelin restaurants. The food was great, the staff were excellent. I only took a star away for atmosphere, to let people know I not a doe-eyed moron, the place only has 3 high tops with a couple chairs each, so it doesn’t fit dine-in, save for small parties like us. Again, great fresh pizza.“

“Friendly staff, but slow. A lot of their food looks good but I've only had the pizza, which I always find a little disappointing (always a burnt edge and just not something to write home about). The highlight is the atmosphere and the great live jazz music. Definitely a community spot with lots of regulars.“

“The best hot wings in town! Maybe ANY town!“

“Impromptu date night away from the kids lead us to this place! We arrived at peak dinner time- 7:30- and shockingly there was no wait! I can’t imagine this will last for long, because the service is fabulous, and the food is delicious! We have really enjoyed the other restaurants by these guys- and Press does not disappoint! I loved the Lavender cocktail, Husb enjoyed the sweet take on the old fashioned. I also had the beet salad to start- but ate it too fast to get a photo! The smash pizzas have a delicate combination of flavors, are easy to eat and heat up the next day to continue the culinary enjoyment!“

“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!“

“Great food! Awesome service! These guys are great! They really want to make sure you are happy! Food is great! Wings, Brisket, Brisket Rueben and Pattymelt , all excellently prepared. Cassidy who usually waits on us from the bar is so nice! She is the best Bartender/ waitress because we always sit over there so we see her! Is awesome! She is a friend now and alaways makes sure we have what we need! We are happy Nubbies is here in Oakville. Tina and her husband are doing a great job! Thanks guys for making a great place to go in Oakville!“

“The pizza was absolutely yummy. It was a fat bread St. Louis Missouri style pizza and they had baked raviolis that were absolutely to die for! We went to a fancy restaurant and had baked raviolis the night before and they were okay! The ones we had here are way better and cheaper!“

“What a delicious place to eat. The food is so very fresh. The bread and pizza dough is so delicious and fresh. The veggies are scrumptious and flavorful. Time and care is taken to ensure you are enjoying a delicious meal. The staff is very kind and friendly. Vito's makes sure to prepare everything fresh, so that the pizzas (as part of the beautiful pizza buffet and salad bar) are not started until you sit down and let them know which pizza you would like. Enjoy this romantic restaurant with a fun feel and spacious patio. Yum, yum 😋“

“Stuffed squash blossom, delicious!! Did not get the margarita had a different cheese pizza with garlic can’t remember the name. It was great except 2 slices had no cheese. Will definitely be back but need more cheese!!“

“Great pizza always! I highly recommend it.“

“the service is amazing and the food is delicious!“

“Love everything about Mack's! Mack and Tommy are some of the best people you will ever meet! the food is great and the staff is wonderful! I had a birthday party there and I plan to have many other events there too! the Sunday Fine dining is some of the best food I've had! 5 stars hands down“