50 Best Vegetarian Restaurants in St. Louis

“Michael was our server and did meet our expectations.“

“Great food and fantastic cocktails. The BLT with a fried egg add goat cheese DELICIOUS“

“PROS: Delicious food! Timely, sweet, and friendly service. Great atmosphere!

CONS: If you sit at the bar and closer toward the entrance, make sure you wear a jacket if it’s chilly out.

OVERALL: I’ll definitely be back sometime!“

“Food is great and served in reasonable time. The waitress could be more attentive to patrons seeing that the tip is added to the bill and paid before even receiving food. I asked for something and she forgot and brought it to the table 15 minutes later after I was almost done with meal. Had to ask for water, waitress only filled up my husband’s glass not mine and both were pretty much empty and I wasn’t even asked if I wanted more water. Hopefully this is read and improved on my return visit. It least it shows me how to tip next time 😏“

“I don’t usually leave reviews, but I had to say that The Energy Hub is an great juice bar with phenomenal energy. The service is their greatest aspect; the guy behind the counter was extremely nice, warm, and welcoming.

The smoothie was really good and felt like I was doing something good for my body. You can customize the smoothie however you want with no up charge for however many different fruits you want in it.

Highly recommend stopping by at least once. You’ll be surprised how The Energy Hub lives up to its name by recharging you and leaving you feeling just a little bit lighter and brighter.“

“Absolutely incredible food and service here. We’ve done both dinner and brunch. One of our favorite spots in STL. Highly recommend“

“Best soda ever ! Wish I could get it here in NJ“

“We just enjoyed the pork chops and chicken spiedini at their soft opening, now serving dinner! Side salad was great as well. So glad to have another sit-down dinner option in this area! We love your breakfast. Now we'll be visiting for dinner, too! ⭐️⭐️⭐️⭐️⭐️“

“I had heard about Pappy's for years before I actually went, which is embarrassing because it's not like I live that far. You hear enough people talk about a BBQ place like it's a life experience and you start to think they're being dramatic. They're not. The line was long when we got there, moved faster than expected, and everything after that was just really good food.
The baby back ribs are what this place is built on and they deserve the reputation. They come out dry-rubbed and slow smoked over apple and cherry wood, no sauce on them by default, and they don't need it. The bark has this slight sweetness from the wood and the rub and the meat underneath is tender without being fall-off-the-bone to the point of mushiness. There are four sauces on the table and you can go ahead and try them, but honestly the first rack I ate without any sauce at all and didn't feel like I was missing anything. The burnt ends were just perfect little caramelized cubes of beef that I kept eating until they were gone. The fried corn on the cob is a weird thing to talk about this much but I'm going to anyway because it's excellent, just a whole cob lightly battered and fried and it's hot and crunchy and a little sweet. We also got the baked beans which had plenty of meat mixed in and a good kick to them.
Counter service, seats yourself after ordering, loud and fun atmosphere. The place closes when the meat runs out so there's a hard daily limit. They're not going to reheat something to serve you the next day and that's the right call. Show up when they open if you can. I went back the following morning for an early lunch before driving out of St. Louis and had the pulled pork sandwich this time, which was simpler and still really good. There's something about the consistency here that you notice across visits, nothing feels like an off day or a rushed plate. The whole operation runs like they take it seriously but nobody in there looks like they're stressed about it, which is a hard combination to pull off.“

“Great cocktails, food, and service. Maggie was a great waitress!“

“AMAZING food and incredible service. Jeff, our server, was very friendly and welcoming. He took his time walking us through the menu and answering all of our questions. The sushi here is next level and unlike anything I’ve experienced anywhere else. My wife and I cannot stop talking about our experience here!“

“We are in town visiting and found this spot, and we are so glad we did! Food was delicious, limited menu but locally sourced and delicious. The coffee was absolutely phenomenal! We sat at the coffee bar and loved watching them make the drinks. Overall great vibes, our server was incredible! Wish we had this in our hometown.“

“Wonderful performance!!! Great food and awesome cast!“

“Incredible food, cocktails and service. Their French onion soup is to die for. Lovely place with great atmosphere, highly recommend!“

“Fantastic dining experience!“

“I’m 78, travelled the world and these are the very best noodles and noodle dishes I have ever had. I doubt I will ever eat ramin or udon ever again. This is not a fancy sit down restaurant, it’s a Japanese noodle restaurant or social bar. The young lady receptionist/waitress was very welcoming and helpful. The cooks are hard working and friendly. The selection is somewhat limited but just the kind of meals you will want to try again and again. 一番 Ichiban. (# 1)“

“just got back from our tour! such great fun! we loved the tour. We look forward to coming back on a Friday night for some fun and drinks! We loved our tasting!“

“we moved from Knoxville Tn Olney IL a new months ago. When we came to st Louis for an event. A quick Google search lead us to the BEST BBQ we have ever had! living only 2and a half hrs away, st Louis has become our new favorite hang out. And Adam's is a must.“

“They care about the community just as much as they do about coming up with new creative and tasty food. An all around good place. Unless you don't like scary movies and gothic decor then get your order to go and you'll still love them.“

“I finally made it and really it’s worth 100 stars , The chicken salad is probably the best salad in Stl , everything about it is perfect , chicken soo good , lettuce chopped with tons of parsley, all ingredients top notch and the dressing is excellent. I had the spinach pie for dinner and it is heaven . I’ve already planned on nesting 2 sets of ppl there! Can’t wait to go back!“

“We wanted Italian food and we decided to go on the hill to Zia‘s. We ordered pasta dishes, which was extremely nice portion size. The bread was delicious when you dip it in olive oil. I also had the French martini which was delicious. I think if you have a taste for Italian food pasta, you couldn’t find a better place.“

“I have been wanting to get here for several years, and we finally made it, tonight, to Anthonino's Taverna, a short distance from Rob's place. (Fun fact, this place has been spotlighted twice on Guy Fieri's Food Channel Show. I can now see why. 🥰) Well, I wish I had made it here sooner. But, that's behind us, and tonight was a delicious, and delightful night. Our waitress, Bailee, had the excellent insight to know it takes awhile to decide on a drink, and dinner choices. It doesn't matter if you read the menu online or not. Changes are always added. She gave us the grace to settle in for a few minutes. She gave us enough time to settle in so we could make our choices. Rob had a Kona Wave draft, and I had a glass of Sauvignon Blanc. Bailee brought us bread made, and baked on The Hill with great quality olive oil, and herbs for dipping. Rob ordered the lasagna, and I opted for the Tutti de Mare with seafood, garlic, butter, and olive oil. My dinner was delicious, and made with freshly made pasta, and a perfect mix of perfectly cooked wild caught seafood of mussels,shrimp, clams, and squid. Rob's lasagna also featured freshly made pasta sheets, Anthonino's red sauce, sausage, ricotta, and mozzarella cheese. I tasted it, and it's your pick here if you love lasagna. Homemade taste that brought me back to my grandmother's and my mother's tables. 🥰❤️ I also felt welcomed, and comfortable as soon as I walked through the door. Italian girl here, and I would highly recommend this place for the food, drinks, the customer service, and the ambiance. I am already planning to come back on my next trip here. Anthonino's Taverna“

“Highly recommend for any catered event. Food & service were excellent.“

“Our first experience here was nothing shy of amazing. The service was incredible, even with a bar full of pub crawlers. The food was so delicious and we cannot wait to go back.“

“Literally the best breakfast food my husband and I have ever had!! Cute diner, with super sweet and personable staff. Highly recommend!!“

“Our wedding in February 2024 was a dream come true! Grbic helped make our day absolutely perfect. Leija was incredibly knowledgeable, easy to work with and quick to respond to all of our needs. The ceremony was held on the covered patio space and the reception in the Luxe Room which is gorgeous! The homemade food was delicious and the staff were all so friendly and fun. We were able to borrow almost all of our decor from their closet which was an added bonus. We are so happy we chose Grbic!“

“Great homemade food. Staff are wonderful. Great place to go.“

“a great place for friends to game, professional team building, you name it. loved it there. the art deco interior is beautiful.“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“Great food, great service, great atmosphere, & great vibes!!!“

“Their food is super flavorful with large portions! Love their falafel rice bowl and spicy beef rice bowl! I have been several times and I have not had a bad experience.“

“Really good food! Fantastic service, very good food selection, simply outstanding.“

“Good Bibimbap always satisfying!“

“Written back in 2016 and moved here because I'm ditching Yelp. Hopefully they got the credit card thing sorted in the last decade.

We went to 3 places on this excursion and this one was my favorite. Why? Mainly because I could see myself spending a lot of time hanging out here. They have a great selection of beers, multiple seating areas (both indoor and outdoor), darts and a lot more. We sat outside for a while but moved into their loft area when the sun set.

I had 2 beers. The first was an American Pale Ale. It was slightly crisp and delicious. The second was their cask beer of the day or week. It was surprisingly creamy and rich in flavor.

Why only 4-stars? Mainly because it's 2016 and they are a cash-only business. Time to modernize!“

“My fiance and I had dinner at Charlie Gitto's for the first time tonight and I cannot begin to explain how good it was. The food was insane and the service was fantastic. Everyone we encountered was so friendly. Our sever was Steven, we cannot compliment him enough. Cannot recommend enough! Thank you for such a special Valentines 🩷“

“First time at Failoni’s yesterday. Had pasta and marinara (I know, not very daring). The marinara can stand on its own. Wonderful. Loved the ambiance, neighborhood vibe. We were made to feel welcome right away. Was with two friends and we will be back!!“

“I highly recommend the sourdough class! So informative and the executive chef was open to answer any and all questions!“

“Every dish I have tried has been a 5 star!“

“Awesome food, it was my first time ever hearing about and trying alligator cheesecake, but it is one of my foods now. Great service. The band that began playing around 8:30pm sounded like it was going to be a great time, but it was unfortunately time for us to leave. Only knock against it is the table we were sat at was directly under a heater, so we were all sweaty and felt we were getting slow cooked.“

“Terrible parking but great food.“

“It was such a great time! Food excellent, wine even better and the atmosphere was so awesome. Low lighting just a great vibe“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“great food . wonderful staff. highly recommend. Steve ducati...“

“We had a party of 6 on Saturday night. Great service. Outstanding food had by everyone. A few in the party ordered the Lasagna after they were out of Ossobuco. They loved the Lasagna, the Chicken Risotto was one of the best I ever had, although I modified it by adding mushrooms. We did start out with appetizers and the Roasted Wild Mushroom app and Toasted Ravoli were incredible. Highly recommend this place.“

“Always a good time with friends!“

“Top-notch service! They were able to accommodate us on a busy Saturday night, and the food was prepared perfectly. Highly recommend if you’re looking for a great Italian spot in South County.“

“We just finished eating here and the food was absolutely terrific! With the convention going on it took a little longer then expected to get our food but it was fresh, hot and 100% worth the wait. 10/10 would recommend to anyone that likes Thai! I had the Drunken Noodles and my wife had the Pad Thai.“

“Visiting from Northeast PA. The food was delicious. highly recommend going here for a traditional diner style breakfast.“

“Wonderful food! Wonderful atmosphere! Wonderful owners! highly recommend.“

“I’ve ignored this place over the decades, assuming it was a typical dive bar. A friend assured me the food was great and I should try it. Understatement! Believe it or not I’m a hypercritical person but I could find no fault at Michael’s. During both of my visits, everything everyone ordered was cooked and seasoned beautifully. So far I can highly recommend the Greek salad (standout among the large number of Greek salads I’ve tried), the rack of lamb and the galaktoboureko - a house-made dessert consisting mainly of a fluffy custard and phyllo dough. Even the side vegetables and rice were wonderful. The beer and wine selection was good as well and I wrote down my wine to look into buying a bottle. The many servers were extremely busy and professional and our server Amy did a helluva job. Large rack of lamb with sides, entree-sized Greek salad, two beers, wine and dessert for only $80 -which for the quality of our dinner was quite a bargain. Generic name belies quality cooking and serving! Pass it on!“