Customers` Favorites
Customers` Favorites
“Great oyster mushroom and rice rolls“
Customers` Favorites
“Obao is one of my favorite restaurants in NYC! I have never been disappointed here. Best atmosphere, staff, food, and drinks all for a reasonable price. Highly, highly recommend!!! Especially the calamari 😋“
Customers` Favorites
“Weekend Bottomless Mimosas for $25 great deal
If you are at NYTW or LaMama for a sat/sun show this is the place to hang after and discuss/or enJOY exploring your thoughts of the production you just experienced
The food was tasty and reasonable priced“
Customers` Favorites
“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“
Customers` Favorites
“I can tell this place is special and that the owners and team behind it put a lot of care and love into the food. The sauces are clearly made fresh from people who know Thai food well. I’m so lucky I get to eat this food often. I would upload photos but I ate it so quickly that all that sit in front of me now are plates that have been licked clean.“
Customers` Favorites
“Excellent service and food“
Customers` Favorites
“The food is amazing. Very clean and cool vibes.“
Customers` Favorites
“I absolutely loved this place The food was incredibly delicious, fresh, and full of flavor. Every dish tasted amazing, and I can’t wait to come back and try more.
The staff were so kind, welcoming, and attentive. They made the whole experience even better with their warm hospitality.
One of my favorite parts was getting to practice a little Thai that I’ve picked up from watching Thai series. It was such a fun moment, and the staff were so sweet and encouraging. It made the visit feel even more special.
If you are looking for authentic, delicious food and wonderful service, I highly recommend this restaurant. I’ll definitely be back.“
Customers` Favorites
“Hospitality AAA FOOD AA PRICE A“
Customers` Favorites
“Had the Rainbow Roll (which had vegan BBQ char siu, tuna, and shrimp), the Peking Duck Bao, and the Ube crème brûlée. All were really great - the Ube crème brûlée was probably the most surpising and interesting. Portions were still pretty big despite these being small plates though! Would go again as the rest of the menu is huge and looks great. Really lovely staff too! Updated from previous review on 2026-09-24“
Customers` Favorites
“It’s always a vibe and the food is consistently amazing even ifs it’s a late night“
Customers` Favorites
“Fantastic, such a convenient place with great late night hours!“
Customers` Favorites
“Delicious food and good value too!“
Customers` Favorites
“Such a fun time! Dim Sum making experience“
Customers` Favorites
“Very good atmosphere drinks etc“
Customers` Favorites
“amazing food amazing staff“
Customers` Favorites
“First and foremost, some people should simply not be allowed to leave reviews lol. I read someone said the pig out is more for three people lmao (there was more. But no reason to share those trash opinions). Unbelievable. Anywayyyyyyy ….
Had a wonderful time tonight. Came in and got a myself a couple plates. Each meal was full of flavor and well done and well prepared. The waitress I had the pleasure of taking care of me was amazing.
I had the Quail and the Pig Out (for two). Except no way in hell am I sharing that with anyone lol. I ate that for myself!!!
I will say the pig out was such a cool and different kind of take on food. It’s one of those plates. You’ll probably always remember. I have dine at James beer award, winning new restaurants, and all sorts of Michelin rated and starred restaurants. The pig out is a meal I will always remember. And to me that says something.
And this is what the pig out is all about and worth the hype in my opinion …
The Pig Out. Chef Chen takes whole Berkshire pork bellies and cures them in thyme, ginger and salt for five hours before confiting them in duck fat for 15 hours. He then shreds the meat and lays it out on a sheet of pig skin, pressing it down and allowing it to cool. This create a terrine of sorts, with the gelatin in the meat binding everything. Once cooled, the pork is sliced into two inch diamonds and heated in a pan, rendering the skin shatteringly crisp. The pork is served with an arugula salad dotted with persimmons (the fruit changes seasonally) and candied walnuts, peanut noodles, a ginger scallion sauce, and a squeeze bottle of sambal. Chen recommends putting a little of the last two on each each piece of pork to achieve the “perfect bite.”
And there you go!!! if you’re in the area absolutely worth a trip. Go enjoy. It’s worth your time.“
Customers` Favorites
“friendly people and healthy food“
Customers` Favorites
“Great place, excellent noodles and large choice“
Customers` Favorites
“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“
Customers` Favorites
“Really enjoyed this place! The restaurant is very clean, the food is delicious, and the prices are quite reasonable. The noodles are especially authentic and taste just like the real thing. Great quality for the price, and definitely a place I’d come back to!“
Customers` Favorites
“Wings are so delicious 😋 fast delivery“
Customers` Favorites
“This is a wonderful neighborhood asian cuisine! The food was delicious and they give you a healthy portion! The price is at a good price point. The location is great. Subway is a couple blocks away! Check out their dumplings and sticky rice cakes! Yummy! Definitely highly recommend them!!“
Customers` Favorites
“Let me just say beef bar is now my absolute favorite restaurant . I came here for my birthday and fell in love !! My waitress was Sammie and she was the most attentive and sweet and helpful waitress ever !! Make sure you ask for her when you go I promise you she will give you the best experience . Make sure you order the beef wagyu quesadillas and the black truffle mash potatoes !!!! They are to dieeee for ! You can’t go wrong with their steak as well as the branzino was amazing , 10/10 across the board“
Customers` Favorites
“Whoever is currently in the Kitchen preparing, cooking, plating the Dishes, is Amazing! And, the Flavors are consistently Fabulous! Servers are friendly, attentive.. Warm, relaxed atmosphere : )“
Customers` Favorites
“So happy Baumgart’s is back. I grew up going to the one in Englewood and visited all locations many times. Best warm sesame noodles in the game.“
Customers` Favorites
“Wonderful experience!!!!!“
Customers` Favorites
“This place was an amazing find! The food was amazing, very flavorful and tasty. The marbled beef in spicy pickled broth was our favorite! They really did add a little bit of love in their food. Service was on point and a pleasure, as well as the atmosphere. I recommend this place very much! An amazing experience for the family“
Customers` Favorites
“excellent, sat at bar, impressive food, look forward to returning“
Customers` Favorites
“The curries are my fav! Dumplings are yum, and if you are a meat eater try Korean bbq short rib, it’s beyond! 😋“
Customers` Favorites
“Have been to this place a few times now and really enjoy just cozying up to the bar for some wine and sharing some dishes with friends. Super pretty view of the Manhattan Bridge in the evening too.
I’m starting to think I have an addiction to the Red Curry Chicken Thigh dish it’s so dang good. Not to be missed if you can take a tiny bit of heat. Other highlights for me are tuna tataki, chicken wings, asian greens, dirty rice, chili garlic noodles and short rib but I’d be shocked if anything isn’t fantastic.
Going to be back there soon for sure.“
Customers` Favorites
“Amazing place“
Customers` Favorites
“Good service,great food.the best restaurant downtown.“
Customers` Favorites
“Great place, loved the cocktails and service!“
Customers` Favorites
“Wonderful food, friendly and helpful staff, great atmosphere and location. The best soup dumplings I’ve had in Manhattan.“
Customers` Favorites
“Generous portions. My favorite was their kalbi and tofu soup. The perfect amount of fat and it was not overcooked. It’s just like the way I would make it with pear juice. They also refill on kimchi and radish. We got the combos during the lunch special.“
Customers` Favorites
“The food. It’s F$&cking awesome!!!!!!!“
Customers` Favorites
“Came last night with my husband, and the service was amazing! The person at the door and our waiter were both incredibly nice and welcoming.
Unfortunately, we were starving and ordered the tasting menu, but we had to wait quite a while before getting any food. Then, everything arrived at the same time—literally around 14 plates. The tables are tiny, so there was absolutely no way everything could fit. Thankfully, a table for five was available and they moved us there so we could actually fit all the food. Otherwise, I honestly don’t know what we would have done.
I’m not sure what the idea is behind bringing an entire tasting menu out at once. Even the proteins, which are essentially the main course, arrived together with everything else, so naturally, by the time we got to them, they were cold. I would definitely recommend pacing the tasting menu and bringing the dishes out in courses. It would make the experience so much better.
The flavors are definitely there, but I do think the tasting menu is overpriced for what you get. The only dish I really didn’t enjoy was the crepe. I also ordered an espresso martini at the end, and unfortunately, it tasted like watery coffee with alcohol.
I understand the restaurant is new and there are always things to adjust in the beginning, so I genuinely hope this review is helpful. Besides those issues, the service was wonderful, the staff was lovely, and the place itself is very cute!“
Customers` Favorites
“What a great surprise we stumbled across. The food was fantastic and delicious and the prices were a bargain. The service was great and very accommodating. The summer spring rolls were 10 out of 10 as well as the rolls we had (crab roll and American roll). If ever in Brooklyn again, we’ll be back for more. Great job.“
Customers` Favorites
“Great customer service , and good food !! Keep it up“
Customers` Favorites
“I am so happy that they have an SOS menu. It was great to be able to relax and know that the kitchen welcomes my dietary preference. Thank you!
It seems that nearly everything is prepared to order, and as a result if coming here you should be prepared to possibly wait longer than most restaurants for your food to be ready.
I do wish there was a way for the restaurant to communicate this to avoid problems with new customers who may be expecting quicker service.“
Customers` Favorites
“Sensational!! For folks craving bao buns but not the meat -- this vegan shop that just opened up in Chinatown NYC is the place to be. Don't let the size scare you away. The place is spotless and the food is prepared to order. I found them by accident, but will be returning intentionally in the very near future. #Vegan #Vegetarian #HealthyFood #FreshFood“
Customers` Favorites
“Wow. This place is incredible! The portions are very good for the price. Awesome presentation. Fast service. Tasty… SUPER tasty. A+ all around.“
Customers` Favorites
“The food is consistently fresh and tasty. So happy to have an excellent Szechwan restaurant in a neighborhood where good Chinese cuisine is sorely lacking.“
Customers` Favorites
“I’m not a huge bar person, but I loved my night out at Wonderland Bar! The interior is full of whimsy and charm, like an upside down garden! I can’t quite prepare you for the lush interiors and outdoor vibe that always makes it feel like a garden party. The staff deserves every commendation for service and cleanliness; this is one of the cleanest places I have ever been in New York City. I had a fantastic night out with friends, and you will too. Visit Wonderland Bar!!“
Customers` Favorites
“My friend and I had a great experience at this pho restaurant. The service was friendly and attentive, and the beef pho was very good—flavorful and satisfying. Overall, I’d give this place 4.6 out of 5 stars. Definitely a nice spot for a bowl of pho!“
Customers` Favorites
“I came here with a good friend of mine after a really difficult work week.
The food came out in good timing and the atmosphere was really chill and welcoming.
Todd was really great in recommending dishes that satisfied the variety of preferences between my friend and I. The dynamite shrimp was my favorite- very crispy and flavorful.
I plan to come back next week 🩷“
Customers` Favorites
“Great service, food, and thoughtful cocktails. What more can you ask for in FiDi?“
Customers` Favorites
“Stopped by for the first time today around 11:40 - food was fresh and reasonably priced. There as another customer here at the same time who was “part of the meal plan” and was absolutely terrorizing the staff. She was extremely combative and unreasonable and immediately escalated to “reporting” the employees. All employees stayed extremely calm and professional throughout the interaction, I was very impressed with them. Happy to give more information to the owner if she complains“
Customers` Favorites
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“Probably the worst service I’ve ever experienced at a restaurant. Somehow, though, it actually adds to the charm of the place. The service was so bad that it became entertaining—we were literally laughing at how rude they were. 😂
The food is actually pretty good, and the atmosphere is cheesy as hell, but in a fun way. Overall, I recommend visiting at least once.“