50 Best Seafood Restaurants near Moonachie

“This restaurant does seafood right. The paella was perfect, as were the soccer shrimp. The appetizers consisting of fried calamari and shrimp in garlic sauce were excellent. The unsung hero of the meal was the fresh baked bread that allowed the delicious sauce to be sopped up like sponge. The only real downside is the dining room that lacks any real character or vibe.“

“Shout out to the chefs!!! Have an allergy and they were super accommodating. Food was delicious. Absolutely recommend everything we tastedDietary restrictions: I can't eat onions, they were very accommodating as far as what dishes could be modified“

“First, I love the low key atmosphere and the ambient light. I've noticed, as I've aged, that a lot of so-called popular restaurants are noisy and bright and the food is only OK. Hav and Mar is the opposite of that. It's a relaxing place with fantastic food- to the eye and the palate, excellent, professional service and great music. I hope it stays this way.“

“Here is a review of the chefs tasting menu and wine pairing at Oceans in New York City:My wife and I celebrated her birthday with the exceptional chefs tasting menu and exquisite wine pairings at Oceans. From start to finish, it was a night of culinary excellence.We began with beautifully composed opening bites - tuna tartare and black bass crudo - complemented by crisp, refreshing sparklers. The tuna was paired with a delightful Raventós i Blanc rosé that offered delicate red fruits and pastry notes. My crudo sang alongside a mineral-driven Cremant de Savoie.The lobster roe linguine course was a revelation, with the tender, briny pasta impeccably matched by a Sonoma Chardonnay's bright salinity and verve.For our mains, my Scottish salmon arrived perfectly cooked, beautifully plated with lentils, greens, and mushrooms in a lush cream sauce. A Burgundian Pinot Noir provided an aromatic counterpunch of spices and red fruits. My wife's seared scallops were sweet and succulent over an English pea puree, with a Loire Valley Chinon offering vibrant red fruit to accent the gnocchi and brown butter.Desserts did not disappoint - a decadent chocolate tart and sublime pistachio semifreddo complemented by the caramelized notes of an aged tawny port. As a bonus birthday treat, the kitchen sent out a complimentary celebratory cake paired with a luscious Moscato d'Asti.The attentive and knowledgeable service,combined with the artful dishes and pitch-perfect wine pairings, made this an evening to remember at Oceans. An indulgent yet balanced tour de force of flavor from an extraordinary kitchen and cellar.“

“Stopped by a few weeks after opening. The food was excellent. Me and my boys ordered a little bit of everything. Drunken noodle was great. Duck was great. Drinks were nice looking but I don't remember what I had so, I'll try it again. Wasn't super enthused on that front but definitely a fire spot to check out. Date night gem .“

“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!“

“This was a bustin crab place! I busted open those crab legs if you know what I mean. Ey yooo! My waiter, Anthony, was the man. Checked on me every now and again to makw sure everything was bustin A-OK! Seriously, he was a good and courteous waiter. Cool crab place with a cool vibe. It had riz, lit, fire, for real for real or whatever these kids say nowadays. Bet!“

“my taste buds were pretty happy with me here !! the citrusy, fresh flavor from the fish combined with the creamy, spicy curry = perfect match. also whatever spice was on those wings... i need it. interior wise, appreciated the amount of natural light here! service was just OK. what we ordered: - steamed fish with thai herbs - coconut crab curry - zabb wings“

“The entire dining experience was top notch, and so very kind.Albert did all he could to make these two tired, mentally exhausted parents have an amazing dinner. A wonderful distraction from the day. The food was top notch and the drinks perfect.“

“This is our second time at this location ( we ate at a Mermaid in the East Village). Great addition to fine dining in Times Square which seems inundated with fast food and chain restaurants. We're fish lovers and Mermaid has lots of delicious options — crudo, ceviche, oysters, clams for appetizers, lots of fish and non fish entrees. We had a tuna entree that was wonderful. We plan on returning. Highly recommend.“

“Please please please stop coming here all of you folks who don’t care about the care that this place is bringing to you.Make a reservation.Respect the process.This place is gorgeous and is the reason we drink (or the reason drinking is joyful and not just a slow decline).Table side sazerac or martini. Enjoy. Live.TIP THE STAFF! They’re essentially making you a Disneyland level illusion. Not the space which is *chefs kiss* but the movement of the staff. Slow. Intentional. Well educated in past and current manners.Truly this place is special and will stay special if talk show up like you’re in booze church.Put on an outfit goddamnit. Flirt w the bartenders. But don’t interrupt!Be sexy have fun try more absinthe.“

“Booked a reservation here based solely on the reviews and I was blown away not only where they highly recommended, its open late! which is a big plus for workaholics like me and my husband.It was such lovely experience. The food and drinks were absolutely delicious the music was great. My husband enjoyed it so much he suggested we visit frequently so that he can try everything on the menu.“

“One of Manhattan's great ‘secrets'. The caviar offering and presentation are first class. But it is also a great restaurant experience apart from the caviar. Innovative selections that are very well presented with close but discreet service. One of our favourites.“

“The place is nice, it smells like smoked food indoors which I don’t enjoy a lot but if you’re ok with that scent, the place is warm. A little snob, but maybe that’s the vibe they want to share around. We had reservation but it was delayed, and we couldn’t have a drink while we’re waiting. The food was tasty, but not crazy to wait for delays. However, the place is cute if you don’t mind those details. Some people of the staff, great, others a little snobby and not friendly. Extremely loud place too, if you like to have a conversation, it’s not the kind of place I would recommend. You should try it at least once to find out tho, maybe it’s fine for you. I like lively places but not the ones with such much noise that you can’t hear the person next to you.“

“The food was great. Even though it was small place and busy, the service was great.For the food we ordered 4 appetizers which was enough for 2 of us, but we saw people ordered couple of main courses. The good part was we ordered appetizers and find out we are full, so we were fine.Food was delicious. We ordered grilled octopus, grilled calamari, and stuffed clams, my favorite one was calamari.They offer free breads and dessert. Highly recommended“

“It was my first time, and this place was inside the Chelsea Market. My daughter and my grandbaby had been to this location, and they wanted me to experience what they had. Fresh, fresh seafood. We had oyster at the lobster place next door first before wanting to eat a main entrée. The food was good. The location was clean. Will definitely return.“

“We went to eat at this restaurant on the recommendation of our travel agency. We have never had such a good strip filet. The servers are pleasant and we have a view of the kitchen preparing this delicious food. Go there with your eyes closed ?“

“Came here for a surprise birthday lunch. Menu: Shrimp head Shrimp Mushroom Fish with the bones (?) Snow Crab with Shiso Leaf Brussel Sprout with Seaweed(?) Scallop Snow pea & Baby Onion Flying fish Lotus Anago Tendon with miso Wasn't incredibly oily at the end of everything, I had a beer to go with my meal as a palette cleanser. Service was great, showed great attention to customers. Chefs were attentive, and notice when you want a good video shot at the whole frying process and try not to ruin your video. As a small extra birthday surprise, added a nice large strawberry with a mochi ice cream. Great experience, would love to try again someday.“

“We had the most delicious meal with cousins from Italy. Everything we had was cooked to perfection. Parmigiana, Wild Boar meatballs, the Piccola Cucina salad, Rigatoni with pesto, Tagliatelle with wild boar sauce, ravioli and all of the desserts. The service was impeccable. The wine list is very extensive. We had 2 great bottles of Etna Rossa. I can't wait to go back!!“

“Bangkok Supper Club is undeniably the best Thai restaurant in NYC. From the moment you step in, you're greeted with a cozy and warm atmosphere that sets the perfect tone for a memorable dining experience. The host's warm welcome adds to the inviting ambiance, making you feel right at home. Now, let's talk about the food--it's simply outstanding. I highly recommend trying the Lin Yang (beef tongue) grilled charcoal, a dish that bursts with flavor and tenderness. Another must-try is the octopus with fried onion, a delightful combination of textures and tastes that leave a lasting impression. What truly sets Bangkok Supper Club apart, though, is the exceptional service. I can confidently say it's the best I've ever experienced. The servers Pat are attentive, knowledgeable, and go above and beyond to ensure your dining experience is nothing short of extraordinary. Overall, Bangkok Supper Club is a gem in NYC's culinary scene, offering not just incredible food but also a welcoming atmosphere and top-notch service that make every visit a delight.“

“Food was supreme here. I had the raw clams, fresh and presented well. Cocktail sauce was done with care. My main was spaghetti and clams in tomato sauce with arugula salad and a touch of spring onions, that was a very fine detail. The effort was notable in the food. Service could be more disciplined though, some staff prioritise chatting with each other over customer service. The dining room was tastefully decorated. Would love to come back but I live too far.“

“Good food! Loved the grilled octopus and branzino -- a must try! Lobster pasta was tasty but it was a bit on the sweeter side; I would skip it next time. Focaccia was unique but I think it's a bit overhyped. Overall, service was friendly, food was good, and the ambiance was chill. I would definitely go back.“

“Believe what everyone says! This place is it! Food is 10/10 across the board! Service is courteous and efficient! Although the Lychee Martinis contain no vodka (Saki instead) they are fab and definitely get you buzzed! Ask for Yammie when you come! She’s the sweetest! You won’t regret visiting this establishment!!!“

“This restaurant was once awarded three Michelin stars for ten consecutive years and is also a representative of New York's fusion cuisine style. They primarily blend Japanese and French culinary elements to create an out-of-the-box and unforgettable dining experience.In 2023, due to disputes between the owner and the former chef, resulting in the departure of the ex-chef, they were removed from the Michelin three-star list, sparking considerable attention and comments from diners. From my recent dining experience at the restaurant, their removal from the Michelin three-star list does not imply that they no longer meet the standards of a Michelin three-star restaurant. Rather, it's because they are now operating as a "new restaurant" after reorganizing their chef team, which should be in a "grade pending" status. Personally, I feel that in the 2024 Michelin ratings, they have a very high chance of regaining Michelin star status, even if not immediately returning to three stars.Overall, this restaurant is highly suitable for diners interested in tasting fusion cuisine that blends elements from around the world, as well as for chefs in the food industry seeking new ideas. Additionally, the restaurant's service is excellent, even among fine dining establishments, as the staff seamlessly combine professionalism and friendliness. The dining environment in the restaurant is also excellent. Whether enjoying food preparation at the bar or having a more intimate dining experience at a table, both options provide a great experience.Here are some highlights of the restaurant's strengths:1. The seafood dishes at the restaurant are outstanding, with subtle seasoning that highlights the natural flavors of the seafood. Some small garnishes add a finishing touch to the dishes, akin to the layers of fragrance in perfume, leaving a memorable impression.2. The restaurant operates very efficiently, with each dish transitioning smoothly, akin to a symphony, where one movement ends and the next begins at the appropriate time.3. The service at the restaurant is excellent, with the staff knowledgeable about the dishes and beverages, smoothly and warmly introducing each dish, leaving a special impression on the diners.4. The desserts at the restaurant are delicious, whether it's pastries, ice cream, or fruit, all displaying creativity.5. The non-alcoholic drinks are excellent, providing a great option for those who do not enjoy alcohol.Furthermore, the restaurant may have some areas for improvement:1. The meat dishes at the restaurant seem to be less impressive than the seafood dishes, especially the wagyu beef dish, which is not cooked to perfection, failing to highlight the characteristics of wagyu beef.2. The sea urchin and waffle dish show great creativity in combining Asian and European ingredients. However, the waffle seems too soft and cannot effectively hold the uni; I almost dropped the uni while eating. Moreover, both the waffle and uni have a heavy sweet taste and soft texture, lacking impact. Perhaps replacing them with different bread and uni combinations would be better.3. While each seafood dish has excellent flavor, the seasoning and presentation seem somewhat repetitive, giving a sense of redundancy. Perhaps experimenting with more diverse elements and variations would be beneficial.4. The restaurant does not offer bread, a common feature in many European restaurants. Although bread may not be particularly expensive, I believe it is an essential part of French and many European restaurant cuisines. With bread, diners can dip it into the soup, creating a special dining experience and balancing the flavors of some heavier dishes.In conclusion, it was a very enjoyable dining experience. I hope the restaurant regains its Michelin star status in 2024 and continues to explore the path of fusion cuisine, breaking through the limitations of traditional rating systems and textbooks, and continuing to be a representative of New York cuisine and a unique restaurant in the world.“

“One of my favorite in k town. Suggestion: scallop, 2 pyungyang cold noodles and dry aged branzino for 2 people. Feel free to add a bowl of rice.Parking: Weekend is hard to find parking but weekdays are somewhat okay to find the spot near the restaurant.“

“Big favorite! Against a backdrop of rock music, the tasting menu (which changes every week) takes us on a world tour: east coast oysters, kangaroo tartare, Japanese-style grilled fish, baba au rhum, tahini ice cream… One might think that it’s all over the place, but it actually forms an extremely coherent whole. The cuisine is modern and inspired, the service is casual but very professional. In short, Foexface Natural is one of the most exciting places at the moment. Run there so you can say you discovered it before their first Michelin star…“

“Probably the most authentic Beijing food in Manhattan. Super cute ambiance and amazing food - every dish was executed well and not too salty/oily/sweet unlike most other Chinese restaurants in the city. Service was friendly and fast. Highly recommend if you haven't tried Beijing food or if you're looking for legit Chinese food in the city!“

“The restaurant was so cute inside. Very comfortable and spacious. The waiter was very kind and encouraged us to have fun. A manager brought us over to the downstairs club towards the end of the night where my friends and I enjoyed some tequila lemon drop shots. The shots were literally the size of a cocktail. The food was quite tasty. The pork dumplings and shrimp wontons were scrumptious and the lobster toast was the highlight of the entire menu!“

“First of all, this is my second time appreciating the sushi sets! I specially love eating omakase, I had been tried a variety of place. But, at last I decided the best of this store, I could really taste the freshener of a variety of fish because I really can sense the brilliant through my tongue! Price are affordable in comparison of others. Environment brings good vibes. I definitely will back and back!“

“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“

“A Korean restaurant I found by chance while traveling!The staff and owner are all very friendly and the food is so delicious!! After my first visit, I remembered the taste, so I visited again and ate it, and I think it tasted even better!!!!!Even after my trip, I will still think of Korean restaurants in New York!Thank you for the good food and good service :)“

“Roccos is my go-to every time i come to NYC. The vibe is infectious from the minute you walk in. They have such great bartenders, a wonderful, attentive, and fun serving staff, All under a great management team! The food is always outstanding, perfectly prepared and served, the wine list can't be beat, and the prices are as fair as any other steakhouse. But it's the attention that the staff pays to their customers that make Roccos soar the rest!!“

“ngl good food and ambiance, but they charged an extra $10 to my card and never responded to my messages and email (they don’t have a phone number), so be careful and check your card statementsupdate: they got back to me after i wrote this review (1 star), so i’m bumping this back upupdate 2: i went back and wasn’t charged extra, the oysters are solid“

“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“

“Celebrated our anniversary at Sea Fire Grill and it exceeded our expectations! The food was absolutely amazing, and the service was top-notch. I highly recommend this restaurant for anyone looking for a memorable dining experience. A solid 10/10!“

“Great vibe. Absolutely LOVE the jazz trio. Food tasted great. Portions are quite small for the price, and the steak was very especially grizzly, unfortunately. Very attentive and well trained staff. Lots of push upselling drinks on the drinks, and they brought bottle water we had to pay for despite asking for tap 3 times. Wonderful wine and cocktails menu. Overall I would recommend for special occasions.“

“Mussette in Harlem is a wine bar that truly understands the art of hospitality. From the moment I stepped in, the customer service was stellar—attentive without being overbearing. The Women’s History wine flight they offer is not just unique but also a testament to their commitment to inclusivity and celebration of diversity in the wine world.And let's talk about their charcuterie boards—absolutely sublime! The selection of cheeses, dried fruit and nuts paired perfectly with the wines we chose.But what truly sets Mussette apart is the warmth and genuine passion of the staff. They made our evening unforgettable, offering insights and recommendations that enhanced our experience. If you're in Harlem and looking for a cozy spot with exceptional wine and hospitality, Mussette is the place to be.“

“We had dinner at White Olive Restaurant with my guests, the ambiance and decor are magnificent. The service was very good, Everything was on time, the cocktails and food are truly incredibly delicious, I can easily recommend this place to everyone, the menu prices are very reasonable.“

“Ocean Prime is a must if down in NYC. We had came for my wife’s birthday and had an amazing experience. Our serve Ripon was amazing and made great suggestions for drinks, entrees, and desert. He made sure my wife’s birthday was perfect. The food was amazing and the drinks were great too.“

“All of the seafood was very fresh and perfectly cooked (where appropriate). The hamachi was lightly seasoned and very fresh, the cooked shrimp and raw clams make a great starter and both the seabass and dourade were excellent. THey were fresh, perfectly cooked and both on the lighter side.“

“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.“

“I’ve been to Kyma a few times already and I always have a great time . First time I went on a Saturday night with a few friends and we had the time of our lives. The manager, Steve, was really nice and he made sure that we were having a good time. Yiannis, our server, had some great recommendation for food and drinks, but most importantly he was so pleasant and polite. We will def go back again.“

“We ate well, good service, great location. We had dinner in the outdoor area which was obviously closed and heated by a fan but with the New York cold, despite the precautions taken, it is not the best and I would have preferred to stay inside. But still I recommend it for good food.“

“Es war ein toller Geburtstag Abend, das ganze Personal hat sich Mühe gegeben. Das Essen war sehr lecker und Atmosphäre toll, wir fühlten uns sehr wohl. Es gab als kleine Vorspeise vorab die Garnelen und zum Hauptgang einmal das Hähnchen und den Schwarzer Seebarsch jemals mit Kartoffelpüree. Für den Geburtstag gab es noch eine Kugel Eis mit einer Kerze drauf.“

“From outside it looks like Small boutique Restaurant specializing in Indian cuisine & I just found it while roaming around streets of New York during recent visit & this accidental discovery didn't let me down, food quality & quantity both are amazing, owner is present almost from 11 am to 11 pm & staff is courteous, highly recommended as I visited all the sought after restaurants in town but this one stands out for the gourmet Indian food.“

“In a world of declining service, The Capital Grille shines ever brighter with an experience more outstanding than usual! My meal was timed perfectly, and I was checked in on regularly by my server and the staff. I ended up dining by myself but never felt alone. Kristina provided exceptional service and was even kind enough to notice I was wearing black pants, and looked for a black napkin so there wouldn't be any transfer from the white napkin. Although there weren't any, I appreciated the attention to detail. Thank you so much for another wonderful dining experience. 5 stars!!!“

“Tried a large portion of the menu at Chef Cedric Vongerichten’s new place. The drinks and food were solid. Best thing we had was the crab dip! We ordered a 2nd round of food because we were still hungry after the first round ?Cute decor too!“

“Had my wedding reception dinner here with 3 other couples. Comfortable seating, good food, great cocktails and great service. We never felt rushed or bothered and the food came out in exactly the right amount of time. My only wish was for the live music to be postponed later as it was a bit loud for us. Food is solid standards, nothing spectacular but all very good and reasonable portions. Look out for cilantro in the pasta if you’re sensitive to that.“

“The Tin Building is beautiful in and of itself and the fulton fish bar is absolutely stunning as well. There are some table options but we sat at the bar which was very cozy with incredible fast service and very attentive wait staff. The bartender was extremely talented and prepared some absolutely delicious cocktails for us. I can't recommend the oyster shooters enough--and they shuck the fresh oyster right in front of you from the raw bar! We were only in for drinks but I can't wait to go back for a meal!“

“Easily one of the best omakase in the city. The otsumami was fantastic, and I really the nigiri. The rice is very unique. Loved the flavor.It’s also a perfect ambiance. High end but relaxed. People talking and laughing. Not the silent / formal vibe you get at some spots in Tokyo and nyc. (Which I always find kinda weird)“