50 Best Japanese Restaurants near South Hackensack

“That Detroit pizza is definitely something else and I mean that in the best way possible. Never heard of Al pastor pizza but this place got it and I ordered it and I don’t regret it. 10/10 food and it was quickly delivered too so thank you for the fast hands“

“The food here is absolutely fantastic. The uni series is a must-order, and the washu katsu omurice completely blew me away — easily one of the best things I’ve had in a long time. The green tea cheesecake is delicious too. The staff are all lovely, and you can see why this place stays so busy. We’ll definitely be back, and I can’t wait for their winter special. Highly recommend!🤤“

“Excellent!!! Food, service, atmosphere 👍👍“

“Just awesome. Fast. Efficient. Great.“

“Great Service and the foods was delicious. Will come back here again.“

“Wonderful and friendly staff. Delish food.“

“Ended up here accidentally on a layover: Hands down, the best ramen I’ve ever had (springy, slurpy perfection), amazing cocktails (if you like gin the Japanese 75 is a must try!), and whatever the whipped cream, creme brûlée’d banana dessert was tasted like heaven. I even ordered another tonkotsu ramen to go (all the way to Florida) to bring back to my fiancé. They separated all of it, packaged it so it wouldn’t leak, and wrote directions on specific timing for heating up each item! Very impressive service. I’ll be back again!“

“I love this place!!!! Aaron is the best the quote for your tastebuds. He has made my stomach the happiest it has been in a long time, which in itself is a tall feat. This place is amazing. Please give it a try!!!! We got the 17 course and it was the perfect amount!“

“The best homemade udon in town , strongly recommended“

“We went to Shogun Omakase in New York yesterday for lunch. My son loves sushi and it was his birthday present (our first time experiencing Omakase). We were blown away! Seriously the best sushi experience (and to be honest, one of our top restaurant experiences) ever. Chef Ryan was an amazing chef and artist, and provided top notch customer service. We highly recommend Chef Ryan and Shogun Omakase to anyone who loves sushi and appreciates fine cuisine. ❤️🎉“

“#組長極力推薦 #響紐約可以食到呢個level嘅質素就已經算係禾地嘅福份 😆 😆#紐約食食 #omakasetempura #係我響紐約食過最好食嘅天婦羅“

“Uzuki never disappoints. As two people with gluten and wheat allergies, it’s such a treat to find truly exceptional gluten-free soba and udon.

The Duck Shio Soba is always a favorite. Comforting, flavorful, and good for the soul. The Black Truffle Curry Udon was rich and delicious, but the surprise star of the night was the Tempura Mochi Vegetable Udon. It was our first time trying it, and we’ll absolutely be ordering it again.

The Farmer’s Root Vegetables were also great. We wanted to put that sauce on everything!

Fantastic food, attentive service, and one of our favorite dining experiences. Highly recommend! 🍜✨“

“Best sushi we’ve ever had! Chicken gyoza was so good. Udon bowl was incredible. Spicy tuna, avocado roll and yellowtail scallion were top notch. Service was amazing. What a find for a meal prior to a concert at Terminal 5. Fantastic pricing as well! Highly recommend.“

“We were very lucky to have found Sushi YOLO after a last-minute decision to extend our evening in the city. It was an incredible experience all throughout: a homey vibe with great attention to detail from Chef and the entire team and, of course, delicious courses!

We plan to come back to Sushi YOLO when we are in the city again.“

“Pieces were on the smaller side;however the quality and freshness was exceptional especially the Ginki.

Did not enjoy the cold chawanmushi and ark shell

Pricier at $150pp compared to other NYC Omakase, but worth it for the taste. More traditional compared to others which I enjoyed.

Matcha terrine w/strawberry was amazing.

4.5/5 ✨“

“Torien delivers an exemplary yakitori experience. The service strikes a balance between professionalism and warmth. The entire dining experience—from the quality of the ingredients to the thoughtful hospitality—establishes this as a standout destination for Japanese cuisine in New York.“

“The meal is fast, the food is delicious, and the links are elegant and warm.“

“Lingo was the perfect choice for a special celebration. I brought my daughter here and the night was great. It’s a beautiful space, genuinely warm and personable staff, and excellent Japanese-inflected food with a creative twist.

We did have one miss: the ribs were too fatty for our taste. But here's where Lingo service stepped in. Without any fuss, they took the dish off the bill and were so gracious about it. That kind of hospitality is rare and says a lot about how they run their restaurant.

Everything else was delicious and the vibe was just right for a celebratory dinner. I'll absolutely be back.“

“We had an absolutely fantastic experience at Fushimi Restaurant! The food was delicious, from the appetizers we ordered to our main course. Each dish was expertly prepared and bursting with flavor. We also enjoyed a couple of drinks, which perfectly complemented our meal. What truly made our visit exceptional was the incredible service provided by our waitress, Ohmie. She was attentive, friendly, and made sure we had everything we needed throughout the evening. Her warm demeanor and professionalism truly elevated our dining experience. We strongly recommend Fushimi Restaurant, especially because of the outstanding service we received from Ohmie. We’ll definitely be back!“

“we had a great experience celebrating a birthday, the staff was attentive, and the atmosphere feels very intimate and bonding. this was our first experience having AYCE omakase and it was a 10/10. at the end of the course, they offered to repeat any of the courses we prefer. we even got a small gift for the occasion“

“Randomly decided to dine here before a show at Webster Hall. Every single thing we ordered was absolutely delicious. Teppen gyoza, kimchi beef fried rice, dynamite roll, and mango martini. Definitely plan on returning.“

“Our 1st omakaze experience & def not the last! I love the smallness of the place, it makes it special! Everything melts in your mouth! The best Christmas gift ever!“

“Our daughter took us here while we were visiting NY for her graduation for Wagyu Shabu. I normally don't like places with many prices, but since our daughter chose it so we enjoy with her. The prices on the windows are very confusing and more like false advertising for me, the lower prices are for the members which we're not since this is our first time and definitely our last, unless our daughter wants to come here again. So the price is the more expensive one.
For me, I prefer straight forward pricing, so this didn't give me good vibes, it's not the money, just the way they advertising and we have to know what we can only have with the price we chose. The restaurant just gives us the specific menu for what we selected to have then we don't have to be denied for what we chose because we selected gold instead of top of the line menu.
The place is clean and nice.
For $78/per person and only have Australian Wagyu Beef (not really Wagyu) then it's over priced.
We did have some premium beef which I liked because of the marble of fat on the beef quite tender and tasty, but only a sampler or whatever they called it.
Service with one person is quite inadequate but she's very attentive and pleasant, since she had to run the whole restaurant, sometimes forgets things.
The tomato broth was good and everyone liked it.
The seafood plate is OK and our sweet shrimps are sweet. Some snow crab legs, jumbo shrimps, fish fillets, nothing to make me go wow.
The appetizers tempura is crispy and good. The raw octopus is tasty.
The vegetables are fresh and clean.
After they denied me the premium beef sampler, I let my daughter to order everything else and I just enjoyed with the family. My daughter seemed to be happy and ate a lot, so I was happy.
I've eaten enough shabu, hot pot to know that Australian or American Wagyu are overrated, many of them are tough and chewy, not as tender as normal ribeyes or Brisket that I like.
This restaurant Wagyu beef does have marbles of fat in it, so it's tender and not so chewy.
So, for the GOLD menu, I don't think it's worth the $78 but for special occasions, it's OK. I just don't like the confusion of many menu, many prices, and not getting my own menu and get denied for something on the menu because I didn't pay enough.“

“Party of eight and we all enjoyed everything we ate and drank. 👍 for the kitchen staff on doing everything perfect and quick. The staff was amazing and service was great. I highly recommend the burger 🍔. Will definitely go back.“

“From the moment we walked in, we were in Awe! The atmosphere was so amazing, everyone was so kind and helpful, and the sushi was AMAZING! One of the best experiences in NYC! And you have to try the Tea and the Strawberry Mochi! 20 out of 10! 🎉“

“There is absolutely no reason to go over the Hudson for one of those fancy, overpriced omakase experiences. Butterfish in Rutherford was a 15 out of 10.
JoJo took hospitality to another level, making our entire family feel so special... especially my daughter on her birthday.
And the food? Course after course, it just kept getting better. The name Butterfish couldn't be more fitting because every bite was so fresh it literally melted in your mouth!!

Bravo, JoJo & Team !!
We'll be back. Highly, highly recommend.“

“Ramen is good ! Soup is good not so oily Yakitori good with Asahi Beeru !“

“Best Omakase in NY.. have gone twice in the last year and the food, service, and atmosphere are unparalleled. It’s hard to share what an amazing spot this is because it’s so quaint and special. Oscar and Kenny the sushi chef and owner are one of a kind. This is my go to in manhattan. Value is unparalleled.“

“On our first visit, we had the Yakijake (grilled salmon). This time, we finally tried the Kinka Saba (mackerel), which had previously been unavailable. The fish is excellent—rich, fatty, and sourced from Ishinomaki Fish Market.

When I asked about sourcing, the staff mentioned they receive shipments from Japan roughly once a month.

The service is reserved. Staff were polite but not particularly engaging, and questions were answered without much enthusiasm. The overall experience feels very focused on the food rather than hospitality.

It’s a solid option if you’re craving a specific taste of Tokyo without getting on a plane. Overall, it leans a bit overpriced for what's presented.“

“My friend took me here, it was so delicious especially the uni mentai pasta and the tuna carpaccio. So good that I dipped everything in the carpaccio sauce! The atmosphere is very comfy with the dimmed lights and soft sounding music. Service was very attentive, nice and made exceptional by our server, Yuto. 10/10 recommend and I will be coming back!“

“Was craving for some katsu curry and this hit the spot. Nothing fancy here, just really good Japanese comfort food for deep fried pork or chicken.... Convenient location in the heart of mid-Town, this place was already busy at 5 pm on a Sunday afternoon
.... I'm sure it gets even busier for the mid day lunch crowd as well. They were a bit tad under staffed when we visited, but service was still quick and efficient. The katsu was crisp, the meat was tender, without being too greasy. Prices were pretty reasonable too.“

“THE BEST BIRTHDAY DINNER WE’VE EVER HAD !!!❤️❤️❤️❤️❤️‍🔥❤️‍🔥❤️‍🔥🇮🇩🇺🇸👍“

“One of the best omakase spots I’ve been to! Everything was absolutely fantastic from start to finish. The sushi was incredibly fresh, and every piece was delicious and beautifully prepared. Our server was super friendly and attentive, always paying attention to every detail, which made our experience even better. Amazing quality, great service, and an overall wonderful experience. I can’t wait to come back!“

“I lived in NYC for 16 years and wanted to try omakase for the longest time. SoZo finally broke the spell, primarily because this place is immaculately tailored to accommodate all travelers including the lonesome party of one. Food is incredible and a true tasting experience - this is obvious and unnecessary to harp on. The real gem, however, is the ambiance…the staff and overall vibe are one of a kind - elegant, sophisticated , charming, humble, and welcoming. I came alone on a rainy Friday night and had one of my favorite dining experiences ever. Such great conversation, attention, and hospitality. Don’t miss out…I most definitely will be back because I already love this place to pieces. Thank you James, Lee, Olivia, Vincent, and Andy. You guys are amazing!“

“Amazing experience ! Chef Feri and Tri were absolutely amazing and so knowledgeable ! The fish was so fresh and such a great value for the experience. The premium sake tasting went perfectly with the meal ! The staff truly went above and beyond, must come back!“

“Great value for lunch omakase in the UES. The $49 lunch set comes with an appetizer, 9 pieces of nigiri, miso soup, and dessert, which felt very reasonable for the quality and amount of food.

The fish quality was good, especially the o-toro and salmon belly. I personally prefer a more traditional/simple style of sushi where high-quality ingredients are served with minimal seasoning, and some pieces here had a bit more toppings or flavor combinations than I usually like. That said, everything was well prepared and enjoyable.

The caramel ice cream dessert was surprisingly delicious and a very nice ending to the meal. Overall, a solid and satisfying lunch omakase with great value.“

“Yakisoba tastes almost the same in Tokyo street food!!!!! Love it!! okonimiyaki is also good! The chicken (karaage style) is also a must try. Another thing i like is they prepare the food fresh. Can’t wait to visit again. :)“

“This is easily one of my favourite restaurants - if not the favourite. I’ve been coming here since I moved to the city, and it’s the first place I bring every friend or guest who comes to visit.

The atmosphere is always buzzing, the food never disappoints, and their lychee martini is the best in the city. Trust me, you’ll want to order one… or three.“

“this place is amazing; the food the service and the atmosphere….its jus sooo good and fresh and i appreciate that they are in my neighborhood

fany and phyo have both helped me and they are kind and friendly and knowledgeable

mikado, you’re fortunate to have both fany and phyo on your side

give this place a try you won’t regret“

“When I eat out, most restaurants are a one and done for me, but this ISN'T one of them.

I've been back multiple times and always leave soo content. The omakase is fantastic, and Frankie is an artist at what he does. Every course is a delightful experience of perfectly paired flavors.

Beyond the food, Frankie and his staff make the experience. I always enjoy sitting at the counter, visiting and watching him craft each course.

Sushichii is one of my favorite places in the city, and a very easy five stars!“

“This is a great sushi spot in Midtown! I had been ordering takeout frequently—their poke is my absolute favorite—but finally came in to dine in, and it was a fantastic experience.

The atmosphere is really nice, featuring cute Japanese decor and umbrellas that make the space feel nice. They have a great Happy Hour deal, and the Hamachi kama was surprisingly delicious. The sashimi quality is consistently good as well. Whether you're grabbing a quick lunch or sitting down for a meal, it’s a solid choice in the area.“

“I’m from Chicago my son and his girlfriend attended your lovely restaurant. We had dessert. The Parfait which I had the Presentation was actually how I seen it instagram it was Delicious and They had the ice cream they also enjoyed it.“

“thanks for the fab service Rei!! amazing drinks and food“

“This is a 2nd floor Japanese-Thai speakeasy in Alphabet City where the food menu leans toward Japan while the drinks are Thai-inspired with the menu designed by veteran NYC bartender and Phetchaboon native Sayparn. Her and her partners opened 11 Tigers in 2022 (year of the tiger which symbolizes success). The staff do an excellent job of mixing food and entertainment.“

“Upon arrival, the chef himself greeted me and made my family feel welcomed. He made our NYC trip experience so much better than what it already was. Food is amazing too and I loved the tonkatsu & bentos. I came back for the second time as the food & service was exceptional!“

“This was a great experience. I came in for the lunch special, 3 rolls for $17. It came with a nice salad, was fresh & refreshing on a hot day. This place has a really pretty dining room, its classy! The servers are friendly & welcoming.“

“I've been a regular here for a while! They have really great sushi, and it's also very affordable. The service is wonderful, and you can tell they really care about their customers. I'm always looking forward to my next visit.“

“Had a great time and great food I went here when it first opened after getting 3 stars in the times years ago , now my friend told me chicka from chickalicious is working there on fri and Saturday after retirement from her dessert bar so I went and enjoyed“

“Wow! What a great find and I wish the owner much success!

It’s a non-traditional Japanese inspired tasting course for a little over $100
The menu is seasonal and features everything from land to sea.
Each of the two seatings is around 75 mins but even 1.5hr was not enough to just enjoy; the pacing was a tad fast, especially towards the end.

Seating is also very different, in a U shape, so it does give a communal feeling and you can always watch the chefs in the open kitchen. Love the concept as it feels very intimate.

Highlights for May 2025 was the beef with sweet potato puree (perfection), and the shima aji course with a citrus jelly, crunchy kelp and I believe Thai basil!

I did think the huckleberry vanilla sumac coconut dessert was slightly underwhelming. I was hoping to end on a bang, something more roasty/toasty tea inspired or something super refreshing like strawberries. I also did find some dishes slightly salty but nonetheless flavorful.

Overall, amazing experience and will definitely be back for the next menu!!“

“Moody little speak-easy tucked away in midtown. The 20 min line up sort of adds to the anticipation and “exclusivity”. Once in the underground bar you are instantly hit by how cozy and intimate the setting is and why the wait as seating is truly limited. We were seated at a communal table right by the band who were very good. We had dumplings and brie bites along with our drinks which were delicious:). Highly recommend for that NYC jazz experience. Quite a vibe !!“