50 Best Seafood Restaurants near Teterboro

“It’s was great! The waiter was excellent!“

“One of New York’s hidden secrets. Not to be missed.“

“This establishment is everything! From the time I entered the service was impeccable. I had the seared Bass w/Copolini and the Crab Spring Rolls. 5 stars, a must when in NYC.“

“Food and drinks were absolutely delicious and the staff was lovely! So patient and attentive, would definitely go back again.“

“Great time with my family for lunch, great food and great atmosphere but our waitress Abby gets the 5 Stars for service (Awesome Abby 🤩)“

“This is a real gem of place. The food and wine is perfect. A beautiful and unique menu. Staff are friendly and efficient. Gorgeous venue, loved the rock music. Highly recommend.“

“Despite the cool atmosphere, good vibe, and enjoyable drinks, our experience was hindered by inattentive service. We waited at the bar for quite some time, trying to catch the eye of two different waiters, but were largely ignored. It was disappointing, especially given that they were pretty much right in front of us, backs turned, walking by and seemed to be doing everything possible to actually serve customers.

The shrimp were not very good given the price. The tuna tartar was excellent.“

“Moono is an absolute gem! The galbi jjim is unforgettable—perfectly tender, fall-off-the-bone beef braised in this rich, savory sauce that’s both comforting and packed with flavor. It’s seriously one of the best versions I’ve ever had. And then there’s the Pyongyang cold noodles, which are refreshing, delicate, and incredibly well-balanced. The cold broth is light yet flavorful, and the noodles have just the right chew. If you’re craving authentic Korean flavors with a sophisticated twist, Moono should be at the top of your list. This place truly celebrates Korean cuisine, and I couldn’t recommend it enough!“

“Excellent and comfortable affordable“

“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!“

“Kann ich nur empfehlen, in Service, Preis und Geschmack nahezu unschlagbar! Seiten so gut in NYC gegessen, sei es Seafood oder auch Anderes. Bei uns waren es: Appetizer: Spanish Octopus Entrée: Bone-In NY Strip Dessert: NY Cheesecake P.s.: Es gibt auch vegetarische Gerichte.“

“the services is wonderful, the food very delicious, I felt like in Egypt. I love it soooo much“

“Atmosphere, amazing! Food, top! Jeffrey, BRAVISSIMO!“

“"Outstanding food and presentation. The service was fantastic, especially from the hostess“

“Highly recommended. Very good food.“

“Highly recommended. Very good food.“

“Most amazing seafood. Go for happy hour. Get all the oysters. The lobster pasta made my husband weak in the knees. He won't stop talking about the olive brine Bloody Mary. THE BEST.“

“The autumn salad was amazing!!“

“The flavors were great and will be back next time. Any food lovers out there?“

“Had the best dining experience at Eddie V's! They were extremely accommodating and a very pleasant staff (especially our waiter Jason).

Basically there was an error in my order and without complaining or making a big deal about it the chef, manager and waiter went above and beyond to correct and make the situation right.

The customer service was impeccable and I would definitely come back to dine at Eddie V's!

Also I know they are known for seafood dishes, but the steak was delicious and NEXT LEVEL!“

“I've had the privilege to dine in many amazing restaurants around the globe and even privately in the kitchen of some famous chefs. I can say with absolute authority that this was one of the best dining experiences I've ever had. Absolutely amazing from first bite to last! Make sure to opt-in for the savory beignet as well. It was superlative. I'll be envious of anyone getting to dine here until I have a chance to come back again!“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“Grilled Branzino, Mushroom Pad Cha, Seafood sous Padang, Crying Tiger, Tom Yum fried rice

All absolutely delicious, each authentic and rich in flavor, literally could not put my utensils down; the depth and variety of flavor between each dish was immaculately prepared“

“Ocean Prime is a must if down in NYC. We had came for my wife’s birthday and had an amazing experience. Our serve Ripon was amazing and made great suggestions for drinks, entrees, and desert. He made sure my wife’s birthday was perfect. The food was amazing and the drinks were great too.“

“We lived in nyc for 30 years. Recently moved to DE. God only knows how much we miss the nyc culture. Nothing holds a candle to it. Thank you Aaron for such a delightful lunch today at your restaurant. Best Manhattan I’ve had in a long long time! You were so attentive and accommodating. Service the best! Thank the kitchen for the great food also! Will be back soon with our nephew and his spouse!“

“Amazing service and oysters!!“

“Great food and drinks! A big pricey, but worth it!“

“excellent, sat at bar, impressive food, look forward to returning“

“I’ve eaten here twice and even spilled a strawberry margarita & it was replaced. The staff is great the food is awesomely delicious and Jake & Gray made both visits so worth while. Thank you both! And thank you Burgers & Lobster!! 😊“

“Ilis was highly recommended to us by a friend who is a chef, after we asked about suggestions on restaurants in New York that truly push boundaries. It did not disappoint. While we are quite familiar with the concept of radical local sourcing and seasonal cooking organised by colder and warmer days, (yes, days not months), Ilis still managed to surprise us. We opted for the market menu, which is tailored to the ingredients available on that very day, and were treated to an additional dish. Each course was impeccably well prepared and presented effortlessly, and fun! The natural taste of the ingredients was allowed to shine, offering the rare opportunity to unspoil your palate and rediscover how herbs, vegetables, and meat/fish taste on their own, when not suffocated in fat, sugar, and spices. This, we believe, is the key to the success of Ilis and its chef Mads Refslund: being able to keep the dishes almost naked while never loosing the culinary direction. An absolute standout was the extra dish: raw tuna scraped from the dorsal fin spine, followed by the other side grilled with sesame. It was nothing short of a feast! Another memorable feature is Ilis' book of ingredients, which you can browse through between courses. It offers insight into their sourcing, philosophy, food preferences, and quirks (giggle). Lastly, the open kitchen is from another orbit, with its wood-fired charcoal oven, open barbecues, and dedicated adjacent fish and meat smoking stations. We could rave on and on about it. Very special place, which easily deserves six stars.“

“We ordered the corn fritters and lunch entres. We got appetizers from ordering the lunch menu, and got vegetable soup and spring rolls. Everything was very yummy, the corn fritters are crispy and delicious. The pad thai, pad see ew was good. Thank you!! Will come back again“

“Fabulous dinner with family. It was a beautiful restaurant with great food and staff. It was quite busy so it was by no means quiet but it was still A very pleasant experience. Would Highly recommend for a great steak or their chicken parmigiana was also amazing.“

“Memorable meal! Went with a larger group so ordered almost everything on the menu. Every dish was really good, a few were truly incredible (the chicken was up there with the best I've ever had). Good vibes & service. Spacious. With drinks expect $200 person, but we were all stuffed. Highly recommend!“

“Amazing food and service!“

“service and food was amazing“

“We had an incredible experience at Milo’s! The food was delicious, and the ambiance was perfect for a memorable evening. A special shoutout to Manager Yan, who went above and beyond to make our dinner extra special. Not only did he ensure we had the table we requested, but his warm and welcoming nature truly elevated our experience. Thank you, Yan, for your kindness and for making our night unforgettable.“

“Amazing food and service!“

“Nice atmosphere, very professional and friendly staff. Best caviar and great gourmet food selections.“

“Came here on a whim and so glad we did. I’m from Louisiana so always a little hesitant to order seafood from places but Chubby Crab knows what’s up. The fish was awesome, great seasoning, great batter. Service is outstanding too. Checked on us twice and even helped when cleaning up. Also love the music choice and decorations. Great vibes all around. Best wishes, and we will be back each time we visit nyc.“

“Amazing lobster snd crab rolls! So authentic….Makes you think you can smell the sea air!“

“Had a lovely meal to celebrate my 50th birthday, the food was so good and the service was fantastic, I would highly recommend“

“Rebecca's is one of the best servers I've ever seen.“

“Loved this place!!! Highly recommended!!!!“

“If you're looking for a top-notch fine dining experience, I highly recommend Chart House. With its stunning waterfront locations, impeccable service, and delectable seafood and steak menu, Chart House is the perfect choice for a special occasion or a memorable night out. The elegant ambiance and breathtaking views make it a truly unforgettable dining experience.“

“Very Fresh and amazing service and atmosphere.“

“I’ve been here a few times and love it more and more with each visit! The seafood is so fresh and tasty and I’m happy to support a business committed to sustainable seafood sourcing. The service is also superb. The outside dining is perfect on a summer evening and the high tops provide a low key intimate setting.“

“Too bad there aren’t more stars to click on. As a Sicilian/Italian every time I go to an Italian restaurant I have to always settle for the close enough. Not this time at Piccola Cucina Estiatorio, 71 Thompson Street NYC. After seeing their extremely authentic Sicilian menu online I knew that it had to be the real thing. After easily reserving a table online we showed up with yes our hopes being very high. For the first time the food was everything I had hoped for. 1. Arancini: nicely crunchy and flavored. Not oily or old at all. 2. Grilled veggies: although simply presented they were really tasty and fresh. 3. Involtini: out of this world. Exactly made like in my town in Sicily. A Moist, tender, flavored with some really tasty mozzarella cheese, served on a nice bed of caponata. 4. Maccheroni alla Norma: finally my very favorite dish. I almost cried. Besides a fantastic pasta, rigorously cooked al dente, there was a more than generous amount of diced eggplant, obviously, with basil leaves, olive oil and everything the Mediterranean has so generously given to Sicily for thousands of years. It’s worth mentioning the more than welcome grated “ricotta salata” as a testimony to the high attention to detail of Chef Gioele. That was a dinner I will not easily forget. The last thing I want to say is that, according to the highly professional and attentive staff, almost every single ingredient in this restaurant is flown directly from Sicily including the very tasty cannoli filled with ricotta cheese. (The cheese flies frozen during shipping). Sorry for the long review. I only wanted to show my super happiness with this restaurant. ANGELO.“

“First time there today and everything was excellent!!! Will be back soon“

“Great place terrific seafood“