50 Best Chinese Restaurants near Corona

“the food is great and of good quality, if theres any complaint its the shrimp which still has the intestines but aside from that all the menu items i’ve tried have always left me satisfied and craving more, i’ve been buying here for the last 6+ years and i’ve gone to other places but this tastes like home to me and I always recommend this place to friends“

“I celebrated my PhD earlier this evening in this excellent restaurant. I am glad to say that we had a cool evening and the restaurant was undoubtedly the reason for that fruitful celebration. The stuff contributed in a splendid way, the meals were extremely good and my buddies were so happy. We shall absolutely return for more celebrations. Thank you very much.“

“Great oyster mushroom and rice rolls“

“very authentic Chinese restaurant. like the decor. service is 👍“

“Shrimp Rice rolls with egg and fried dumplings. Thankfully there a a fellow customer who knew English and Chinese to help us order cause it was as authentic as it gets. Got exactly what I was hopping for an experience, great price and amazing authentic food with amazing service“

“Total Score: 8.75


Another fancy pantsy bathroom.

Customer
Very nice to us, gave us suggestions as to what to eat, and made nice small talk


It’s giving river town cuz there was a walkway way in the middle that was raised a little. Also loved the aquarium.


Don’t know how I feel about the food. Everything was cooked well, well seasoned, and sauces were great. But I think some of the dishes were lacking depth. But that’s a minor critique.

Wow: 0.75/1
River.

Total Score = BR + CS + 2*AM + 5*FOOD + WOW“

“Yingtao offers an elevated dining experience, honoring the owner’s grandmother with both its name and the thoughtful approach to each dish. The restaurant’s sleek, modern interior and open kitchen immediately impress upon entry. The tasting menu is a carefully curated array of dishes with refined flavors, with the duck, toast, foie gras, and nian gao standing out as memorable highlights. The flavors here are subtly layered and delicate, showcasing a restrained elegance that even extends to the desserts, which are perfectly balanced and not overly sweet. Service at Yingtao is exceptional, among the best I’ve encountered. The front-of-house team is attentive and professional, and a special mention goes to Ria, whose deep knowledge of the menu enriched my experience by offering thoughtful insights and explanations. Yingtao is a beautiful homage to family and fine dining—a truly refined experience that’s well worth a visit.“

“The atmosphere is very warm and welcoming. The women sitting at the front is very friendly and welcoming as well. As soon as we sat down they handed us our menus and gave us time to decide what we wanted to eat and drink. I give them 5 stars !!“

“all the drinks are incredible - love that they’re all labeled with the type of glass it comes in and key notes. can’t go wrong with ANY FOOD on the menu - chicken soup dumplings and guclan chicken. amazing service as well. thank you Antidote BK and Cindy!“

“2024-10-31
This place has A.C. amazing after walking around all day sightseeing.
Food was delicious especially the Szechuan spicy chicken, fyi doesn't come in a sauce. Scallion pancake was very tasty, as was the chicken soup dumplings. Definitely recommend this place.“

“Spicy Village was a wonderful place to have a Christmas meal! Actually, I'd like to rename it "Spicy Cozy Village" if a spicy environment can also be cozy! To start with, they were very gracious by accepting a reservation for 8 people at 6:00. Then they came outside and took our order even before we sat down and so the food was nearly ready by the time we had taken our coats off! The festivities kicked off with a plate of crispy peanuts, which ended up being the chosen appetizer, main course, and dessert for the little guy in our party. We then progressed to delicious dumplings, sesame chicken, spicy lamb huimei, and other delectable specialties! What was so amazing about the experience is that despite packing lots of people into a relatively small square foot area, it did not feel claustrophobic at all; rather it was comfortable and cozy, like sitting at a big table for a family meal at your house (even if it was take-out!!). Overall, Spicy Village was a terrific place for Christmas dinner - and I'm strongly considering coming back here for the 8 days of Hanukkah too!“

“Long line because we are all basic tourists 😅 Left line cash only and right line you order on tablet and pay with card. You are welcome! The baked pork bun and pineapple pork buns were delicious. Sweet and salty soft and crunchy simultaneously. Your mouth will be pleasantly confused. Must try!“

“#豬肉腸加芫荽蔥 豬肉腸➕芫荽蔥係我一向響一記嘅叫法，暫時一記整嘅呢隻味道我已經食得好滿足，我唔需要轉住。😆  #一記 #nyc“

“Pretty standard flavor spot, slightly pricy if considering the quality. Things would go wrong but nothing really stands out.
They serve fast, clean fast, bill you fast. Understandable but it feels like you are rushed to get out.

✨Tea-smoked duck might be the one I would recommend. The flavor was mild but rich. Meat was not dry.

Dan-Dan noodles was good, a classic. I recommend ask for some vinegar to mix with.

The chive fried pancake was authentic.“

“Ate there yesterday for the first time. What a find! The food is excellent, staff is wonderful, pricing is great. I loved how clean everything was. Enjoy!“

“Chicken, duck, pork, rice and cabbage—oh my. Super tasty. Out does everyone in the zip code. No exaggeration.“

“Amazing food and service! We had 8 people so we got one of the private rooms. We ordered about 12 dishes and they all came out relatively fast. Definitely get the Peking duck; they cut the duck in front of you and display it really nicely. The Juqi fried rice is also really cool and represents the coal stoves of the past. 10/10 recommend this place, especially for large parties.“

“all of the food was incredibly flavorful, even the traditionally more milder dishes were still packed with flavor. the interior was beautifully decorated and the staff very lovingly decorated the restaurant with halloween decorations for this season.

we loved the yunnan fried tofu with the super soft interior and perfectly fried outside, the best texture combination in our opinions. the deep fried short ribs had so much flavor and paired perfectly with the lime. the highlight of the meal, the yunnan signature crossing bridge had some of the most tender meat along with the soothing soup that was much needed on a cold day. the portions were pretty big and the food was filling.

Reviewer: Caitlin K

Follow us on Instagram: @biteclubnyu“

“No frills steamed bun & dumpling place, apparently a huge wholesale provider for stores in the area! <$10 to feed two people. In the basement of the mall (East Broadway Mall, under the highway), kinda hard to find, but it’s a vibe when you get there!

The ladies work are so nice. Service is super fast. Cash only.

The buns had a taste that lingered in my mouth all day, but they were good at first bite. I preferred the dumplings (order #2).“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“The flavors at Yang Guo Fu Malatang are truly outstanding! The rich broth, fresh ingredients, and perfect spice levels make every bowl a delicious and satisfying experience. It’s the perfect spot for authentic, customizable hot pot cravings.“

“It is not often enough that great atmosphere and ambience pair together with great food, but this place has done just that.

Since their renovations last year the quality of everything from the plates to the whole interior design has improved. Not only that but the food is one of the best in the neighborhood.“

“The restaurant truly exceeded all expectations and left a lasting impression. The atmosphere was both cozy and sophisticated, making it an ideal setting for any occasion, whether casual or special. The staff were not only knowledgeable about the menu but also went above and beyond to ensure our experience was seamless and enjoyable. Every dish we tried was a masterpiece—beautifully plated, seasoned to perfection, and packed with rich, authentic flavors that showed off the chef’s expertise. The ingredients tasted incredibly fresh, and the menu offered a perfect balance of classic dishes and creative innovations. Even the smallest details, from the perfectly chilled drinks to the warm bread served at the start, were carefully thought out. The dessert menu was equally impressive, with indulgent options that were the perfect ending to a flawless meal. Overall, this restaurant is a gem, and I can’t wait to return!

Parking: 😌“

“Definitely recommend coming here for the experience if you love hotpot. Their food is not much different from other hotpot places, but what sets this place different than the rest is their service. The waiters are all super attentive and try to accommodate your requests as much as possible. If you come at the right times, they might even have performances and shows.“

“Ottimo ristorante di Ramen (giapponese e non quello "tarocco" o fatto con quello istantaneo del supermercato) che offre anche una fantastica selezione di ravioli. Prezzi tutto sommato accettabili per la media della città e acqua gratuita. Posto piccolo, accogliente, staff cordiale e velocissimo. Porzioni corpose quindi ordinate con cautela o non riuscirete a finire tutto.“

“We found a new Chinatown favorite here… highly recommend! ❤️“

“Tolles Essen und super Service ! Danke 🙏“

“This is one of the best restaurants to come to Bed Stuy! The authentic Chinese cuisine is phenomenal, Szechuan flavors are delicious, and the owner is so friendly and always has the BEST recommendations. I haven't eaten anything here I didn't immediately love. They hand-make the soup dumplings to order and every meal comes with a free bubble tea! The pork or chicken + shrimp soup dumplings, marinated crunchy cucumbers, and cumin beef are must haves.“

“Very nice, good food, good service.“

“Large quantities and yummy food! We got 2 combos for two for 6 ppl and it was more than enough food. We got the classic spice with bean curd and king oyster mushrooms, chicken wings, and pork belly. We also got the tomato soup with fish and beef with lotus root and wide noodles plus milk custard and spicy noodles. Would come again!“

“Decoration is awesome, food quality is No.1👍👍“

“Must visit Chinese hole in the wall place. Been here many times, food is good, great place to go with a friend for cheap but good food. Seating can be a bit challanging, you may need to wait a few minutes, but a little patience goes a long way. Enjoy 👍🏼“

“Came here for Restaurant Week - what a perfectly balanced and rich menu (pre-fix menu also includes a glass of wine and a cocktail). We had XO Sauce Oyster Mushroom and Fresh Squid w/Garlic and Chili Oil for appetizer (very flavorful); perfectly tender and juicy Pork Soup Dumplings (black truffle and pork roe); Lychee Kung Pao Crispy Pork and Braised Beef w/Abalone in Tomato Sauce for entrée (hearty portions and great taste); Sweet & Sour Cabbage and Snow Pea Shoots w/Garlic for vegetable (the best part of the meal! fresh, yummy and such a symphony of tastes!) and Yuzu Coconut Cotta and Osmanthus Ice Jelly for dessert (just the right amount of sweetness and fun texture!) - everything was up to par!
Service was very delicate and attentive, and the whole atmosphere quite nice. I’ll definitely be coming back to explore more of Szechuan cuisine.“

“I made a Friday night reservation for my father's birthday, and it was packed by 7:30! The majority of the crowd was on the younger side.

That being said, it was a bit weird that I arrived with my family just a few minutes before our reservation time, but some younger couples behind us were greeted and introduced to their tables first. The hostess did request we honor a 1.5 hour seating and I thought that was pretty reasonable given how busy it was.

The food highlights were the whole fish and the unique fried glutinous rice balls! The whole fish was rich with a spicy and non-spicy diced broth, which was subtly spicy. Fish was cooked just enough to not fall apart in the chili pepper sauce. I've never had black sesame glutinous rice balls before deep-fried and then stir-fried with pickled mustard greens; it's a pretty interesting flavor combination that I ended up liking. It's a bit on the pricey side for what it was but worth trying if you're feeling adventurous.

Other dishes including the Chongqing noodles, sauteed pea shoots, and Zi Ding (spicy chicken), and truffle fried rice were perfect. I'd avoid the black pepper beef cubes, which were a little under-seasoned.“

“The noodles are amazing, and every dish is customizable. I love the scallion ginger, but I've had other flavors too. I ALWAYS get the seitan, it is so good! I think they make the seitan in house, there's something unique about the texture.“

“These five skewers: arguably the best thing I've eaten in this city for under $15. The highlight are the mushroom / scallops wrapped in bacon, grilled over coals... For $2.50?! Pinch me, I'm dreaming

It's a grungy corner after dark, but right above the Grant St subway station.“

“Fresh and homemade Chinese food. An amazing cheff, cooking with passion and love. Highly recommended 💯“

“tried the salty Duck egg fried rice with shrimp and it was full of flavor. must try!“

“Best LoMein I have ever eaten!! The steamed dumplings with the Chili Oil was out of this world! All the food was delicious and full of dynamic flavors. Service was stellar and the atmosphere was so welcoming. A total must!!!!

Vegetarian options: yummy

Kid-friendliness: very welcoming“

“Every dish is very good, the stir-fried yellow beef is very tender and tasty, the side dishes are also delicious, the stir-fried three-tender yellow throat is very crispy, the preserved egg with red pepper is very fresh and spicy, and the pork liver is also very tender.“

“I noticed the chopsticks hovering over the noodle bowl! The Cool Ambiance, The smooth Jazz like Music. The Atmosphere was Calming and So Relaxed 😌☺ As I waited for my food, I noticed the 2 women working behind the Booth, preparing the Dumplings.. As I watched them, each preparation of the food you can tell was Made With Love! I admired That! As I looked around, I noticed other Customers having interesting conversations while dining on their fabulous food made with love as well..#AMAZING! as I wrapped up my experience of this Wonderful Food, as well as this Awesome Place, I can Truly Say that I have FOUND my New Spot to Dine.. I don't have to travel far into the city, Because I Finally Found My little Piece of Heaven here on 162 Montague Street.. The Name: "Din Soup Dumplings 🍲😋😍😄☺😊🍲“

“On a chilly winter day, Ji Bei Chuan is the perfect spot for hot, delicious soup rice noodles! Ji Bei Chuan offers some of the best fish maw soup, and they definitely don’t skimp on the fish maw, vegetables, and other ingredients.

The Fish Maw Soup Rice Noodles is a great example of the restaurant’s decent quality in food preparation. The noodle soup is filled with great portions of ingredients and a hot, hearty soup that actually tastes of fish maw. Their Fish Soup Rice Noodles also doesn’t disappoint. The soup is made with chicken and pork bone, and it goes really well with the abundance of vegetables and fish slices!

Overall, I’m eager to try out their other soup noodles on my next visit as well as their popular mixed noodles!“

“Great quality dining and shopping. Whether dining at one of the great restaurants or shopping to cook at home, you won’t be disappointed.“

“A little gem of a place smack down close to midtown: affordable, delicious, good portion sizes, and great ambience. The waiters are attentive and there’s a good buzz around the restaurant.

I ordered the seafood Lo Mein, the portion size was just right with a good amount of seafood and great wok-hei.“

“Great authentic food. Really enjoyed it.“

“Great food and good value“

“Yummy and fun. Expensive but it's a good date night spot. We loved the cocktails. We tried the Wizard of Oz, Ozmanthus, the Autumn, and the old fashioned. Chili oil wontons are always great. Tofu pockets were so cute! Loved the signature noodles and the black truffle rice. Wish we skipped the tomato tofu hot pot. It was too tomatoey. Overall it was a nice time.“

“Great place for fresh tasting Chinese food.“

“Din Tai Fung has been a long-time favorite of mine, and I’ve visited their locations across Asia more times than I can count. So, I was really looking forward to the opening of this NYC location. It took some time, but as soon as I walked in, I could see why. This isn’t like the more casual branches I’m used to – they’ve gone all out, creating a stunning space that’s perfect for a special night out. Though it’s a large venue, it feels intimate, and the table arrangement makes conversations easy. Service was excellent; our waiter was excited to introduce us to the restaurant and stayed attentive throughout the meal.

Now, the food! We tried two varieties of their signature xiaolongbao – the traditional pork and the pork and crab. Both were superb and just as good as what you’d find in Asia. The paper-thin wrappers are some of the best I’ve had outside of the Pacific, with great flavor and delicious soup inside. The pork chop fried rice was also outstanding – tender, juicy pork served over perfectly cooked fried rice. We also enjoyed the seaweed and tofu salad, which was a great starter. I did miss the wild vegetable tofu and sesame oil salad I’ve had in Asia, but I imagine it might be due to ingredient availability here. Prices are a bit higher than their Asian branches, but for me, the atmosphere and quality were worth it. I’ll definitely be back.

Note: Unlike other locations, this one is reservation-only.“

“Very nice halal option in NYC. Noodles were great 5/5. The lamb with bread was really nice - 4/5. Overall great food, good staff service. Dumpings were a 3/5. Price was decent given the prime location and the food taste. Best halal food I've had in US so far overall. I'd definitely visit again next time I'm in New York!“