“Had such an amazing time. Honestly this place deserves two Michelin stars. The service was tremendous. We were celebrating a friends graduation and everyone seemed to know. We did the vegetarian prefix and our friends had the normal menus. The vegetarian menu was fantastic and I never felt like I was getting a second class meal. Drinks were also top notch. Would recommend.“
“Gramercy Tavern is my go-to destination for a lunch, dinner or romantic date at the bar. Especially for a business lunch, I love the beauty of the room, the creativity and scrumptiousness of the food, the subtle ways the staff seems to know exactly what you want. The place never ceases to impress.“
“Cool experience! Could feel the history inside, everything was beautifully kept. Food was good but a little over hyped. But wow the soufflé definitely was not over hyped. So fluffy and pillowy. Probably best soufflé I’ve had before. Don’t skimp on the ice cream it’s a perfect pair.“
“Tried the TikTok viral restaurant. It used to be a Michelin one-star in 2021 and 2022. Although it has lost its Michelin star last year, I still think it’s my favorite Italian restaurant in NYC so far. Had a fantastic experience here!The salad turned out to be a game-changer. As someone who typically shies away from salads, Don Angie's version won me over with its unique flavors and freshness. Each bite was a testament to the restaurant's commitment to excellence.Don Angie lived up to its viral acclaim. My friend and I walked in at 9:15 pm, and we got seated in 20 minutes!! Strongly recommend this way of dining.“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“After many random nights of trying to walk in and get a seat, we finally managed to get one where we had to wait less than 20 minutes on a Wednesday night.While we waited, the hostess at the front was super nice and led us back to nightmoves(?) next door for a drink and to now wait in the cold. Before we knew it, our table was ready.We sat at the bar. It was packed and the vibe is low key pretentious tbh (from guests, not servers) but the food met the high bar.- warm bread (5/5): everything you want bread and butter to be.- yellowfin tuna (5/5): that sesame crust was bomb. Just a great, unique delicious plate.- salad (4.5/5): refreshing, well balanced- the squid (4.5/5): quite the statement dish. This was actually quite large. Perfectly charred. Didn’t love the type of peppers that accompanied it but overall a very well prepped dish.- ricotta gnudi (5/5): these were pillows of ricotta and I would definitely order this again. Quite rich.- toffee pudding (5/5): save room for dessert! This was surprisingly delicious. Loved the sweet and salty combo. I found myself spooning every last drop of this.The only thing I found slightly disappointing was the wine, honestly the ones tried were good but considering they are known for its wine, I didn’t really find the ones I tried too interesting.Was it worth the wait and effort to come dine here? I gotta say that it was. The food was just very solid and the ambiance felt like I was in someone’s home. Next time, as hard as it can be, I’ll try to make a reservation ahead of time or come again during an off hour.“
“From the moment I walked in the Rolos team impressed me with how accommodating they were with the seating for my older father. The experience continued with a warm welcome from the staff and a delicious brunch. Polenta with eggs were fantastico but don't miss a chance to taste the burger. Will be back for that French toast !“
“We came across this restaurant from a viral social post and didnt have any expectations honestly. The food was EXCELLENT and it had been a while since we’ve said that about a trending restaurant in NYC. We started with the wings that were some of the best wings I’ve ever had ( they serve it piping with a side of soaked towels to wash your hands) and the bone marrow was OUT OF THIS WORLD. Served on the bone with a side of buttery toast to place the marrow on and a delicious onion jam that sealed the deal. Then we had their famous burger with bacon and egg and it did not disappoint and a shaved prime rib that was AMAZING with a side of bacon Mac and cheese (we came hungry lol). Finished with the chocolate cream pie and key lime pie that sent us. Now the food was amazing but I have to say our server Ariana was what made our overall experience a 10/10. She was the BEST server we have experienced in a long time. She was so friendly, outgoing, and perfectly attentive and really made our night extra special to be honest. WE WILL BE BACK!“
“It is a small and unique fusion Japanese restaurant.LINGO BEEF PIE, it's beef pie. It's so delicious when eaten soaked with the bread we ordered together, and it's fantastic with a glass of wine.CRISPY CAULIFLOWER, white brucoli. The seasoning was a little bit of Kkanpunggi sauce with a hint of Japanese pickled ginger... Oh~??????I ordered HOKKAIDO MILK BREAD... I ordered this to eat with beef pie! So delicious potato bread??Everything was really delicious!andI ordered a special dessert that wasn't on the menu... Sour, refreshing and sweet, it cleanses your mouth properly...(My friend who went with me likes the Chinese style soup... but he said it's not delicious! Please note)If you like Japanese-French fusion, this is perfect??????“
“I really like this restaurant! The food is high quality and the experience is fine dining but fun/relaxed.The menu is composed of bits of familiar recipes with Korean twists and French culinary techniques. There’s galbi, squid ink fried rice, uni, and mäd toast (which sounded monstrous but I didn’t get to try it this time) plus much more. I liked that the menu is small-sized and minimalist with clearly labeled snacks, little colds, hots, mains, extras, and desserts (menu is posted outside the entrance and on website). The current menu that started in mid-March has snacks/appetizers such as spicy yellowtail tart, beef tartare, fried shiitake mushroom rice balls (I think?, it’s labeled as mushroom arancini on the menu), pork head katsu, and scallion buns with unique sauces on the side ($20 per person, either no one or everyone orders). I tried the mushroom tempura with onion dip too! Everything was elegantly and adorably plated. Our server explained what’s what and suggested how to best enjoy some dishes. They have a really extensive drinks menu (many pages), complete with your usual offerings and their own unique cocktails, rice alcohol, maekgeolli, and even alcohol free cocktails woohoo! Not sure if all of the ice cubes for the alcoholic drinks are engraved with the restaurant’s name and logo but ours were and I thought that was a really cool and personal touch.An equally important part of my dining experience was the atmosphere and service. The staff are attentive, frequently filling glasses low on water and folding napkins when you step away. They also keep the music bopping and adjust their playlists. The lighting is a little dim and the interior is ‘cool club’ vibes but for a slightly more sophisticated audience. It’s a place to come in casual or dressed up a little for fun. It’s best for smaller groups of 1-4 I think based on seating arrangements but they seem to be able to accommodate slightly larger groups at some bigger tables and in the back room. Expect to pay $50-$100 if you get one item from each category on the menu and a drink. Probably $100+ if you get more or multiple drinks. The bar area in the back is across from the kitchen, which might be cool to peek at to see some staff members curating orders.I like that it’s on a quieter block in ktown area. The price range and location filters out loud and teen crowds, so it feels like a great place for young adults and Millenials to catch up or go on a date. It’s a place to sit down and chat while you savor small bites and wait on more food to arrive, so you’ll probably need like 1.5-2 hours if you’re going for a natural relaxed pace. I also saw a family of 5 enjoying dinner together here. Lastly, this is random but the hand soap is heavenly. I can’t wait to see what other menus they craft!!Dietary restrictions: They will ask about dietary restrictions and can modify recipes. If you don’t eat certain ingredients/foods, they can omit snacks too and adjust the price for you accordingly.“
“The place is beautiful and very well decorated. We were there for Saturday morning brunch. I recommend the American breakfast which is well served for the price. The meat and potatoes are well seasoned. The bread basket is a little expensive for what’s inside, especially for a French person :)“
“It was such a nice Saturday brunch experience! Our waitress Francesca was amazing, very friendly and carrying all the time. It was my mums birthday and she organized a little surprise cake for her, which she didn’t expect. Thank you so much!“
“This was a fantastic experience! From the moment we stepped inside, the staff was courteous, engaging, helpful and knowledgeable. We had a party of 3, and ordered 6 dishes. Each dish came out as it was made and each dish was absolutely delicious. A person in our party had a gluten allergy which was no problem and accommodated with ease. We come to NY every year and this will absolutely be a place we revisit again and again! Vegans, vegetarians and omnivores alike will appreciate the dishes and be amazed with the taste! Highly recommended!“
“Espectacular... Atención 100 de 10, comida exquisita, precio asequible, los meseros y la chef super atentos y muy cordiales. Aunque hoy estuvo muy nublado y lloviendo entonces no se apreciaba la vista, y el mirador estaba cerrado por los fuertes vientos. Buen motivo para volver.“
“The Noortwyck is excellent. It's a rare restaurant that's elegant without being stuffy, that executes perfectly without showiness. It just works for so many occasions, and has become my go-to in the West Village.I'd recommend any of the pastas they have available, and definitely save room for dessert.(Also, their take-home Thanksgiving pies are incredible; they're the reason I look forward to November every year.)“
“We were staying at Arlo SoHo while in New York and we hadn't booked anywhere to eat on our last night so we decided to eat at Lindens in the hotel. My wife had the pasta pomodoro and I had a cheeseburger with some fries on the side to share. All of the food was so tasty and the mocktails were fantastic as well. Our waitress was attentive but also gave us plenty of space so we could enjoy our final night in NYC. Very highly recommend this place!“
“This was our second outstanding dinner at Union Square Cafe in the last month. As with our previous dinner, tonight’s dinner at USC was superb in all respects. The food was delicious - from the scallop dish (created in honor of the renowned Paris bistro L’ Ami Jean), pristine Tuna Crudo, decadent Arroncini, Steak Tartare, delicately cooked Cod in an aromatic shellfish broth and a rich breast of Duck. The performance of the USC kitchen was impressive; there was not an off note in the entire dinner.Union Square Cafe revolutionized “hospitality” in the restaurant industry. Tonight’s service was a reflection of this seminal service ethos. The service provided by Bob Yee was wonderful. Mr. Yee personifies the legendary warmth of service which was the foundation of this iconic, ground breaking restaurant four decades ago. Under the watchful eye of GM Mike Pernicano and long time team members such as Mr. Yee , USC remains a New York treasure.It should be noted that the USC wine list remains one of the City’s finest, with carefully curated selections from across the globe. The USC wine list is fairly priced (as it has been since the restaurant shocked the industry with its groundbreaking focus on artisanal producers from France and Italy). Such consumer friendly pricing stands in contrast to the predatory wine markups prevalent throughout the restaurant landscape.“
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!“
“We went last Sunday night for a family dinner. We ordered White bean Hummus, Hamachi and Tuna appetizers(tiny portions), Gruyère fritters as starters. Can’t remember what else. Everything was delicious. We ordered pork Katsu and the citrus marinated chicken, Gnocchi w Duck Ragu for dinner which were also well prepared and accompaniments were flavorful. Part of our dinner was the charred octopus appetizer. This dish was quite overcooked and chewy. The sauce on the side was the only way we got through the plate. In retrospect we should have sent the item back as it was an expensive selection but we did not want to be rude. This was also unexpected as our other choices were tasty so we did not know how to deal with this miss. All in all this dish was a disappointment. Staff was friendly, vibe was nice and the restaurant was quite full on a Sunday evening. We noticed a gentleman watching over the dining room and I am guessing that was to make sure patrons were either well taken care of or not over staying.“
“Pecking House had some of the best fried chicken I have had in recent times. It was elevated and you could tell there is an extra level of sophistication to their chicken. Different flavors, different techniques and some Asian fusion aspects that pair so perfectly well with the classic American style fried chicken. Cornbread was excellent, dirty fried rice was also superb and the chili chicken sandwich really hit the spot. Can't wait to return to Pecking House in the future! Service was also excellent; super attentive and next level for a more casual place like this one. Don't sleep on the Peanut butter pudding!“
“I celebrated my birthday dinner at Francie and I'm so happy I did. Everything was perfect. The staff is friendly and attentative. The atmosphere was very chill for a Michelin restaurant. I loved all of my food. The duck was definitely my favorite and worth the price.“
“My husband and I were visiting from Seattle and had been told this was a must try and we were not disappointed. The restaurant itself is busy but cozy and cool. Every dish we had was incredible. Scott and his front of house staff were an absolute delight. It was our anniversary and they definitely made us feel special. We'll be back for sure! Pro tip - make a point to hit their bakery across the street as well. The mochi donut is where it's at.“
“The wine selection is outstanding, accompanied by a superb food menu that's straightforward and user-friendly. The ambiance is wonderfully minimalist, and the food is served at the ideal temperature with exceptional flavor. We enjoyed the Long Island duck and pork tenderloin, as well as steelhead trout and gulf prawns for starters. I highly recommend stopping by if you find yourself in NYC.“
“We had such a great time here. First time ever at momofuku. We had The slow roasted pork bun and smoked chicken wings. Oh my God it was amazing. Not my favorite Ramen ever but very very good. There were no bad dishes. Get there early for seating!“
“I dined solo at the Modern at the end of March 2024. The food was excellent. I had the crab and green curry starter, the lobster tagliolini, and the banana pudding tart. My spirit-free beverage was so tasty that I ordered two (the Ko Pilot). Service is a team effort so everything was very quick and efficient.“
“We were a brunch party of 12 at 12. Friendly warm staff greeted us as soon as we arrived. Every staff member was attentive. I mean everyone in passing acknowledged us with a friendly smile and asked if our needs were being met.The food was delicious ! Every one of our dishes from waffles, pancakes, steak, fried rice , everything that came from the kitchen to our table was great.Thank you QueensBoro we really had a great experience.“
“Food was tasty overall. Cocktails were great. Got the pandan punch (sweet). For food, we got the duck rilette, frog legs (it was alright), unisoba (uni was good quality), oxtail (favorite for the night), and their tres leches cake (it was really good). Service was amazing and so friendly.“
“Absolute top of the line dining experience. My wife and I have been to numerous Michelin starred restaurants and after a while you feel like you’re just eating the same 17 course tasting menu over and over again. Luckily, Le Pavillon allows you to order proper portions and have a real meal and the overall experience was way more impressive than the already high expectations we had.I started with a take on chicken soup which was impressive and delicious, my main was a beef duo with incredible vegetables and sauces, and I finished with the best banana pudding I’ve ever had. My wife had an onion tart that was a play on French onion soup, incredible duck, and then a play on an ice cream cake.The service was impeccable and friendly without being snobby at all and the decor was beautiful, with an entire indoor garden in a high rise with tons of storefront glass. Look one way and there was nature - look the other and it’s the city. Everything was impressive and wonderful and we’ve already talked about returning.“
“Such a neat and stylish dining room. Service was super friendly and everything we ate was delicious: soup, clams (raw and fried), salmon, and more. only miss was the dip with house made potato chips, but the chips were divine. We will return.“
“Had a reservation a month prior dining, and finally the moment I took a bite of my blueberry pancake, I almost cried. It was one of the best things I’ve ever eaten. Insanely delicious, out of this world. Y’all really popped ur puthy off with this one.“
“Love this restaurant. The vibe is perfect - elevated but welcoming. The decor is attractive without being overpowering, and even though the ceilings are high, it manages to be cozy. The service is always excellent, and the lovely added touches like an added desert or glass of wine for a special occation are really appreciated. The food is inventive and delicious - last night we split the tuna tartare and the pork belly, and both were perfect. Big plus for Billy at the bar - friendly, knows a lot about New York, knows a lot about the menu! You can't go wrong, either for a special occasion or just a Wednesday night - this is one of the best choices in the West Village.“
“A lovely dine-in bar-restaurant in UWS. I have been there during the happy hours (3:30 to 6 PM) and I would recommend the same. The atmosphere is warm and cozy, best for a group or an intimate date. I would highly recommend the Consulate's Old Fashioned which has Mescal. The French 85 is also good.“
“Overall - really unique spot that I recommend!The food was the highlight. Kangaroo tartare is a must (details stood out - the homemade chips on down) and the monkfish was one of the more unique fish dishes (along with some incredibly flavorful fried sunchokes) we’ve ever had. The venison heart skewers were tasty and fun, but nothing to write home about and I’d probably skip them next time.Wine menu was solid and the glasses we had were new to us/also well priced.Service was good overall - had a mix of team members working with us and the owner (?) came by multiple times to make sure everyone was doing okay, which was a nice touch.Ambiance-wise it was so so because we were in the back and also sat in between other seatings so it was oddly empty for part of the meal, but I chalk that more up to circumstance than the restaurant itself.The check - we paid $220 for two small plates, one large plate, and 4 glasses of wine. This isn’t bad largely because the wine glasses were well priced and we didn’t eat a ton. The food is definitely on the pricier side for the dish size ($25-30 for small plates, $50+ for large) but not super expensive.“
“Excellent execution of every dish we got, good drinks, amazing food and the right vibe. Everyone was so nice and the chef kept sending us samples of other stuff so my friends in town were very pleased. Would definitely come back! we loved the liver mouse and the chicken is amazing!“
“Amazing dinner experience for valentine's day. It was packed when we arrived but were promptly seated as we had a reservation. We had the prix fixed menu which consisted of 3 courses. The apps were amazing and almost stole the show before entrees arrived. We were so taken aback how great they were and couldn't stop raving about ever so tender and flavorful octopus and Cavatelli duck ragu. For entrees, we chose duck breast and the American wagyu steak cooked properly to medium and medium rare and had amazing tenderness and flavors with a beautiful presentation as well.Only minor gripes were the cocktails we had ordered were a tad too sweet and fruity for our enjoyment and we had to switch it up to something off their menu and classics which they accommodated gladly. Service was attentive although it was a hectic night for v day. The desserts could improve and didn't live up to par like the apps and entrees. Flourless chocolate cake was rather dry but Panna cotta was beautifully presented and scrumptious. Overall it was definitely worthy of a former 1 michellin star restaurant experience in my heart. Wish them the best of luck to getting back their hard earned michellin star.“
“Best experience!! We had a private event at American Brass in January for about 20 people. Everything was perfect! The restaurant is gorgeous, and the food was delicious! We loved the style and atmosphere of the restaurant. Our menu included a champagne toast, appetizers, their amazing focaccia bread, steak frites, the polenta, passed desserts, and a cake. They were also able to accommodate a vegetarian option. It was all so good!! Everyone really loved their food, as well as drinks at the bar afterwards! The staff are all incredibly friendly and accommodating. Tegwyth, American Brass’s Events Manager, was so thoughtful and instrumental to planning our event! She worked closely with us for months leading up to the party and had great suggestions. Ellen, American Brass’s Executive Pastry Chef, made us the most beautiful and delicious cake. Everyone was raving about the cake! Juan, our server, was also phenomenal and went above and beyond. The restaurant is directly across from the Gantry Park Piers, great for photos. Everything was beautiful and polished. It felt fancy and well put together. Highly recommend American Brass and their team for small weddings and events! Thank you again!“
“Offering a dedicated none kosher tasting menu at the lovely decorated backyard area that feels like an oasis in the urban environment.The eleven courses are served shared, but portioned based on the number of attendees. Feels like most are none kosher with the addition of bacon or pork. Really enjoyed scallops on risotto, roasted cauliflower and donuts. The fried red snapper was the weakest dish, filet and batter very bland, unseasoned.“
“Came here for lunch on a Monday (around 1pm) and was able to walk in without needing reservation. We got the schnitzel (tried pork and chicken) and also the apple schtrudel, they were all delicious! The schnitzels also came with 3 sides, so it was a good amount of food even if you are very hungry. I also loved the vibe of this space. I will definitely be back for dinner!“
“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“
“Came here to have a wine tasting with my boyfriend and his friend. As I walk in the interior design is very cool. The atmosphere is very warm and welcoming. Tonight wine tasting is from Sicily and the brewer is here tonight. It was a pleasure seeing him and how he explaining where the wine was from. We order a charcuterie while we taste the wine. Would recommend people to come and visit this place.“
“The food here was really good and the bottomless brunch option was a great addition to the meal. Our waitress, Daisy, was such a lovely person and was quick to meet any of our needs. I would definitely come again for the food and atmosphere!“
“Absolutely 10/10 experience every time I go here. The staff is amazing and the food is out of this world. The best vegan calamari I've ever had BY FAR and the Chunk steak is prepared perfectly. I would 100% keep going back again and again“
“Visited bass on other tourist recommendations for a late breakfast. However it wasn't till I sat down that I was informed that the brunch offering was only available on the weekends.Having already been seated, it would have been rude to leave. I ordered the chicken salad dish which was delicious and well balanced. A tad over priced for what was served but in all an enjoyable meal.“
“This wine bar in midtown is a gem among the sea of Irish Pubs and delis. The service is top-notch and international, adding to the welcoming vibe. Went alone, sat at the bar and ordered a charcuterie which was excellent value and quality, paired perfectly with bold reds, handpicked with the help of their awesome servers. Loved it.“
“I start this review at the end: We will be returning to L'accolade for dinner again. I made our reservations on the same night as catching a show after dinner and so, we did not get a bottle from the wine list. The next time we go back, my husband and I have agreed to schedule dinner on it's own so that we may spend a bit more time and have a bottle from the wine list. The wine list is intriguing and electric, with many selections that my husband did not recognize, but is excited to try.I reserved at L'accolade because it was close to the venue where our show was scheduled that night and the restaurant that I first booked had removed duck (my favourite) from their menu. I wasn't sure what to expect exactly, from the online menu I was expecting something quite French, but I thought it would a bit more traditional?We were blown away and so happy I found L'accolade!Entering the restaurant we were greeted in a very professional and knowledgeable staff member, who had a great smile :)The place was hopping - lively music, lots of people having lively conversation and the interior felt like a very like we were about to dine in someone's beloved wine cave.We were seated at one of the best tables in the restaurant, I'm not sure how we got so lucky, this table was perfect for us.The gentleman was taking care of us primarily let us know we arrived at Happy Hour and that the drink specials were still on, so we began with a cocktail. I rarely have gin so opted for the Lavande, which features one of my fav flavour combinations, lavender and lemon and it was the perfect start to my meal. My husband requested a vodka martini on ice with three olives and our gentleman asked he if wanted it dirty - always the sign that someone knows their martinis! My husband answered "A little" and our gentleman knew exactly what was what :DWe greatly enjoyed our cocktails while we made our decisions about our meals. My husband looked over the wine list and was surprised to see many selections he was unfamiliar with, it was decided that if the food was good, we would be back to try a bottle from the wine list.At the perfect moment, the gentleman taking care of us returned to take our food orders and wine for our mains. We were very happy to be informed how each of our mains would be served - both medium rare, which is our preferred cook. I am not sure how others feel about this, but for my husband and I, we were reminded of our recent trip to Paris and take as a sign that the chef is well-trained in the French style. This was a touch that really made us smile, thank you.I had the Hamachi Tartare, it was beautifully presented, balanced, tasted of freshness and just a touch of acidity. I was worried it wouldn't taste right with my cocktail, but it was quite complimentary.My husband opted for the Seared Scallops which looked dramatic and perfect on his plate. He greatly enjoyed them and, of course, loved his martini.The staff is attentive without being overbearing, it reminded us greatly of French service with a friendly American twist. One of the things that stood out to us about the staff is that they genuinely seem to like working here and to also like each other, it's a really great environment to spend time in.Our table was clear and our mains presented in perfect timing and our dinner wine were brought over at exactly the right moment.My husband had the Beef Strip Loin, which included a serving of bone marrow. His plate was dramatic and he loved it. My husband that although he doesn't usually enjoy bone marrow, it was delicious and he finished it all off. We really appreciate the staff member who was attentive enough to realize that my husband needed a spoon without us asking, thank you, thank was very kind.I had the duck. It was the reason that we booked here and it was wonderful - perfectly cooked, the sides were tasty and balanced. It was the kind of duck that I will think about for a long time.We are so happy that we had dinner here and have been talking about it since we visited.“
“Enjoyed all of our meals. Some of the prixe fixe items were not on a la carte menu. Since we had no show to attend and not everyone wanted dessert, we were able to mix and match. Desserts of espresso panna cotta and bread pudding were the best we've ever had.“
“Since it opened, I've come here a few times for the occasional work dinner or special occasion. Revisited Marc Forgione for the first time in a while and I can say it never disappoints me. The food and service are consistently and reliably exceptional. It's difficult to choose a favorite dish. The meal seems to get better and better with each course, but the highlights were sun choke and caviar special, Hiramasa and the Halibut.“
“The chicken au jus was absolutely delicious, you feel like you’re sitting in France enjoying a simple, flavorful, wonderful meal. Service was also outstanding, great pace and everyone was so attentive and kind. They couldn’t make you feel more comfortable. PS- fantastic bar and great ambiance & music if just going for cocktails!! Love!“
“A hidden gem in the east village. Food is experimental and delicious to eat. The Hawaiian Asian fusion food is very unique and rare to find in the city.The gluten-free fried chicken is a must go for anyone who has dietary restrictions. It is crispy, juicy and delicious.Szechuan Bolognese is quite an interesting combination of Chinese and Italian cuisine.Heritage pork chop is a very delicious too.Not to mention the dessert!! The brûlée Hawaiian pineapple and the Chocolate Haupia Sundae are too good to miss!I love the intimate environment. Small space without too much pretentious. The service is superb. You can tell the staff generally care about if their customers have a good time there. Very spontaneous, very friendly and very observable. Will come back again!Dietary restrictions: Gluten-free fried chicken“
“(Translated by Google) The best bakery in New York I recommend homemade lunches, empanadas, stuffed arepas, and super delicious breads but especially the cleanliness in the place. keep visiting this place(Original)La mejor panadería que hay en New York recomiendo los almuerzos caseros, las empanadas,arepas rellenas, y los panes súper deliciosos pero sobre todo la limpieza en el lugar.seguire visitando éste lugar“