30 Best Chinese Restaurants in Flushing

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“Another Hole in the wall with a table 🤩 Flashing Food scene is big, colorful, interesting and shows the diversity of the cuisine you can find here. From Chinese, to Indian, to Mexican, to Jewish, to African , to Tibetan cuisine. The NUMBER 6 Spicy pork & vegetable Wonton, of White Bear is a MUST. It’s spicy 🌶️ as I love spicy 🌶️ food, DON’T eat if you can’t handle spicy 🤩 chili 🌶️ dumplings, full of flavors and Delicious, Eat it in the street Or in the park down the block, 2 minutes walking.“

“First time in Haidilao and I must say that it was a great experience! Our waitress, Iris was amazing! She really took care of us and was super attentive. Will definitely keep it in mind to come back once we are back in New York. Thank you so much Iris, you rock!!“

“We saw the hype online and had to try this during our visit to Flushing, but it was disappointing. I think we are just not fans of this type of jian bing. Maybe those who really like jian bing would love this place. We are glad we gave it a try. It was $6 for one jian bing.“

“Came here with a group of five and had a great experience. The interior is cozy and perfect for a relaxed meal with friends.
The food was packed with flavor and definitely impressed the whole table.
Lamb and beef kebabs were well spiced; Glass noodles in sesame sauce were a surprising hit—everyone at the table loved them!
The BBQ lamb rack was a standout: incredibly tender, juicy, and full of flavor.
Great place for group gatherings or casual dining. I’d definitely come back!“

“This place is deceptively large. The door is so small, but once you walk in, you're really wowed by how large the place in. The decor is pretty interesting. I didn't expect that I would be walking into 6th century Tang Dynasty China, which was pretty cool. The food was so delicious and so tasty. Their mild spice starts out ok, but as the soup base keeps boiling, it becomes so intense, so I would recommend not letting any food sit in the soup base for too long otherwise it becomes way to spicy. Unless you're into that super spicy kind of taste. Their non-spicy broth is pretty tasty also, so this place is ok to take people who don't really eat spicy foods because my friends who don't eat spicy foods enjoyed their broth also. The only annoying this is the long wait time. We usually have to send someone who lives close by to go there to get a number and then kind of wait and guesstimate how long it will be until we get a table there.“

“I had an amazing experience at this hotpot restaurant! The meat was high quality, the seafood was super fresh, and the vegetable selection was generous and vibrant. They also had plenty of unique dipping sauces and broths to customize the experience exactly how you like it. Overall recommend coming here!“

“OUTSTANDING lamb skewers (see picture). This stall sits in a quiet corner of the New World Mall food court and it is totally worth a try, and for me, multiple return visits. The price, authenticity of food and stoicism of the proprietors is a remarkable combo that could make you swear you we’re back in Hotan or Kashgar enjoying the finest eats around.“

“✨ Dumpling heaven unlocked in Flushing! ✨

I had to check out Zhu Ji Dumpling House ….and oh. my. god. WOW, WOW, WOW. 🥟💥

The flavors here are insane, and the best part? Almost everything is under $15! From appetizers to little cultural drinks, it’s a foodie paradise that doesn’t break the bank.

I tried their leek pancake 🥬🍳 (so fluffy, packed with leeks, egg, and hints of garlic just pure flavor magic), the fried small buns 🥯🔥 (4 for just $3 still dreaming about them), and the stir-fried noodles 🍜 (smoky cabbage + savory noodles = perfection).

Every bite had me saying, “I need to come back.” And trust me, I will. 🫶

If you’re in Flushing, run …don’t walk to Zhu Ji Dumpling House! Thank me later. ✨“

“Name of the restaurant does not indicate it's a Taiwanese restaurant but the quality of the food certainly does. Their beef noodle soup has thick cut meat and solid broth. Their oyster pancake is ok, the fried chicken reminds me of the night market big star chicken, a must try. If you dine in, they provide peanuts and a small amount of cold veggies to munch on while they prepare the food. The cafe is very much like a Taiwanese style mom and pop cafe. Pricing is one of the best also!“

“Overall, I had a great experience at this restaurant. The food was tasty, the service was good, and everything looked clean. They seated me quickly, and the portions were huge — one dish is definitely enough for two people.

I ordered a tomato noodle soup, but I found it had way too many noodles and not enough vegetables or meat. Also, since most of the broths are pork-based, there aren’t many options if you don’t eat pork. I also tried the mushroom (wood ear) salad, which was fresh and delicious.

In short: the food is good and flavorful, but I’d love to see more balance with the soup (less noodles, more veggies and meat) and a few more non-pork soup options on the menu“

“Great authentic food. Really enjoyed it.“

“A pickup/delivery only family kitchen serving authentic Hakka/Taiwanese dishes: rice noodles, savory tang yuan (glutinous rice ball), braised bamboo shoots, braised pig feet, zha jian mian and more. I have explored most of the menu and everything is homey and yummy. The owner is super friendly, always willing to hear feedback and custom flavors based on your palate. Definitely a hidden treasure either you are looking for this type of dishes or you have no idea what Hakka is, try and find out!“

“This place is the best I’ve had in a long time. Noodles are legit good and I’m Taiwanese American from LA and grew up eating food from the San Gabriel Valley there! I got the A1 Liang noodles and it was so flavorful; spice levels weren’t painful but it wasn’t shy either. The noodles had great chew and bite. The portions were very generous too. Worth the stop in. Just a few blocks from the metro too. So convenient!“

“Got a tongue here. Guys were eating lunch when I arrived but quickly stopped to help me. I was amazed by how polite and courteous they treated me (im white and used to short tempered service unfortunately on Main st). That was NOT the case here. Very super friendly. And I just made myself a tongue sandwich. Delicious!!“

“Tasty & cheap Taiwanese fare. A fun place to eat! the best fried pork chop & popcorn chicken. Also tasty. stinky tofu ❤“

“I traveled from Chile on vacation and I wanted to eat takoyaki since I can't find it here, I really liked it, the sauce is very good, it combines well with the bonito and the octopus, the only thing is 2 things: the food court in the mall is somewhat difficult to get to xDDD and I would make the takoyaki a little smaller, the rest was very good“

“This place surprised me with how good everything tasted. The staff turned a good meal into something special. The chef understands moderation, while focusing on texture and innovative techniques. The staff at New York Food Court contributes to the hip experience. I'll keep returning to this place.“

“I've been patronizing this restaurant's vicinity since roughly 1993 or so n I'd order such dishes as fried n boiled dumplings, wontons, Lo Mein n Bean Sauce Noodles simply because of my families' origins from Northeastern China.“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“Was very good meat and the atmosphere nice .“

“This place is good, certainly unique in their food fusion. I wouldn't say it has a "wow" factor and the BBQ ribs are pretty standard...it's missing something, like a sauce but worth a try.
Prices have gone up, attached latest menu.“

“It’s not easy to find authentic local cuisine in New York. This one is so good, it made me think I was actually eating dim sum in Shanghai. After ordering the fried buns and xiaolongbao, they will remind you that you have to wait for more than ten minutes. I am willing to wait because then I can rest assured that it will be freshly made.

It's not easy finding authentic Shanghainese food in New York. When you eat here, you'll feel like you're in Shanghai. You'll have to wait for your soup dumplings or pan fried steamed buns because they make it TO ORDER, a novelty in today's fast past environment.“

“Great spot for dinner, open after midnight. Skewers are all great. Love the scallop appetizer the most though. Chicken skin and beef brisket is a must. The alcoholic drinks are good but the non alcoholic drinks are just ok - watermelon juice was not good in my opinion, so watery and seemed like it had been frozen for a long time. Love coming here and getting a bunch of different skewers!“

“I visited them this past Saturday. The restaurant didn't have many customers. I ordered fried shrimp with corn, beef with bean curd, pig feet soup, dry pork with steam rice and port belly with cucumber as appetizer. They were delicious. The service was good and could be better by filling up the tea more often! Thank you!“

“An old BBQ spot with really good food and a lively vibe. It gets pretty busy, which makes it a fun place to come with friends. Parking is tough, so it’s easier to just take the Long Island Rail Road. The station is right in front of the restaurant.“

“The food was awesome! Yeah, not your Panda Express food here. Actually they do have it on last page for those with a fixed palate. For those wanting to have real Shanghai/Chinese food, there is plenty. From the duck sandwich to soup wontons to rolls and more. Each dish was a treat in its simplicity and yet hit the right notes. The burnt chilly spicy stuff on the table may not seem spicy, but boy! It adds a new flavor dimension.
The soup wontons are amazing. Go for it“

“Tai Er is amazing! The spicy sour fish soup is the best and so flavorful with that perfect numbing kick. It is inside Tangram which makes it a fun spot since you can walk around and explore after eating. Definitely a go to if you are craving bold flavors.“