50 Best Chinese Restaurants in Flushing

“very authentic Chinese restaurant. like the decor. service is 👍“

“Was very good meat and the atmosphere nice .“

“Great dining experience for hot pot.“

“I was there at Jian Nan Syosset, Long Island. Everything went great!! But, those took the orders needed to be more educated to understand each dishes. We were a fairly larger group than standard party size. Some dished were small and some dim sum served with small quantities, like 3 or 4. Those who order for the large group, should give suggestion to order multiple orders for the same dish. So, each one in the group can have at least one.“

“Such a unique atmosphere - you feel like you’re transported to a wee traditional chinese village. The soup base is one of the best mala soup base out there. The meat selection is premium, would recommend the milky beef and streaky pork, black tofu, lotus root. Amazing, attentive servers. Absolute favourite place to be when in town. Can be abit of a wait but totally worth it“

“Excellent foods from the appetizer to the main courses.“

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“This is the most delicious Korean Chinese restaurant I‘ve ever eaten. The place is clean and friendly. I love this place and Truly recommend ~!!!!“

“我的心头爱餐厅

Absolutely love this place! I’ve been here many times and it never disappoints. The food is incredibly delicious, especially if you enjoy spicy dishes. Everything is packed with flavor and tastes fresh every time.“

“Delicious dim sum and pan fried flounder!“

“Great authentic food. Really enjoyed it.“

“Ji Bei Chuan is my go-to hidden gem in Flushing. Both dry-tossed and soup rice noodles are fantastic: the Family Combo dry noodles are coated in rich savory sauce, the beef brisket noodle soup has a deep hearty broth, the pickled vegetable fish noodle is bright and appetizing, and the premium fish maw bowl is loaded with quality ingredients. Sides, grilled gluten and crispy juicy tofu are also amazing — perfect with noodles or beer. Highly recommend!“

“Great food and good value“

“The service was excellent; every staff member was warm, attentive, and responsive, making for a very pleasant dining experience. The ingredients were incredibly fresh—both the meat and vegetables were of high quality—and the meal was truly satisfying. The sauce station was spotless, and the overall environment was clean and comfortable. Whenever I crave hot pot, Jingmen is my go-to spot—highly recommended!“

“Absolutely loved this meal! The green pepper fish was fresh and tender, with a rich, tangy broth and a wonderful peppery aroma. The fish slices were delicate and soaked up all the flavors beautifully. The spicy beef was another highlight, packed with bold chili flavor and topped generously with scallions. The beef was tender, juicy, and incredibly satisfying with rice. Both dishes had completely different flavor profiles, so they complemented each other perfectly. Portions were very generous and everything arrived fresh and beautifully presented. A fantastic choice for anyone who enjoys flavorful Sichuan-style dishes. I would definitely order again!“

“Came here with a group of five and had a great experience. The interior is cozy and perfect for a relaxed meal with friends.
The food was packed with flavor and definitely impressed the whole table.
Lamb and beef kebabs were well spiced; Glass noodles in sesame sauce were a surprising hit—everyone at the table loved them!
The BBQ lamb rack was a standout: incredibly tender, juicy, and full of flavor.
Great place for group gatherings or casual dining. I’d definitely come back!“

“I love the food. It tastes high quality and very authentic. Especially their famous popcorn chicken. It tasted really authentic and was really well seasoned, and had great quality ingredients.

The service was excellent; the waiters and the rest of the staff were really nice. The atmosphere was also really clean and sanitary.“

“I recently visited Song Lai Xiang, and it was one of the best Yanbian-style BBQ experiences I’ve had in New York.

The skewers were fresh, well-seasoned, and grilled perfectly. The rotating grill made the meal both fun and effortless, so everyone could relax and enjoy the food without constantly turning the skewers. Beyond the BBQ, the authentic Northeastern Chinese dishes were also excellent and full of flavor.“

“The food is like nothing I’ve ever had before. The best restaurant in Flushing. I had a wonderful time with my friends. :)“

“Probably not the most appealing picture however this is a place I have been wanting to visit for a while. I paid in cash as I had seen many people mention the possibility of no cards being used, so I don't know if the service is available or not. It is a very small store. So there is not an area to eat.

The workers are very kind when I ordered the Jianbing, offering suggestions if you ask. You can add beef to it which I believe is an additional cost.

As for the jianbing, it is savory with hints of sweetness and delicious. It has added texture from the cracker inside which compliments the fluffy egg and crepe. The sweetness also helps balance the beef, which is very tender so it doesn't take too much effort to chew. The added cilantro and scallions gives a bit of freshness as you eat the crepe.

It is very hot when you receive it so I would recommend eating it as soon as possible so that the cracker does not get soft.
I look forward to the next time I can eat this again 😊“

“My wife and I had a great customer experience! The Manager greeted us so friendly and helped us to order the best things on the menu. When we finished our noodles dishes she asked us if we want a refill. So very kind policy. We are going f to refer all our friends here. We are thankful for such a great experience and will be coming back many times.“

“I got the number 17 stir fry black pepper beef w cold noodles and I got 2 cumin beef burgers. The noodles were spicy but a good spicy. It was so delicious. Definitely becoming one of my go to’s. And the burger is so flavorful. Definitely recommend“

“Hole in the wall spot with some good good options. First time so went for the #6 wontons in chili oil and they were very solid. Was expicting more spice and flavor so it was a surprise that they were well balanced and not too intense. I wished for more kick.“

“There’s something incredibly comforting and nourishing about a good coconut chicken hotpot, and Coco Hotpot 皇椰鸡 delivers that experience beautifully. We ordered the Coconut Chicken Set for 2, which came with a half portion of fresh cage-free chicken, your choice of noodles or rice of your choice, and a vegetable platter filled with corn, winter melon, napa cabbage, lettuce, and enoki mushrooms all slowly cooked in fresh coconut water. The portion was honestly perfect for me and my boyfriend satisfying, balanced, and filling without feeling overly heavy. If you want more, they also offer plenty of add-ons to customize your hotpot further.

What makes this style of hotpot so unique is its history and philosophy. Coconut chicken hotpot originates from Hainan cuisine, where food is known for emphasizing freshness, clean flavors, and natural ingredients rather than relying heavily on oil or intense spice. Unlike traditional hotpots that focus on rich broths or chili oils, Hainan-style coconut chicken soup highlights the sweetness of fresh coconut water paired with high-quality chicken. Coconut water naturally contains subtle sweetness and minerals, which creates a lighter and healthier broth that still feels deeply flavorful and comforting.

The experience itself felt very thoughtful and authentic. The server prepares everything tableside for you, which made the meal feel even more special. They first pour the fresh coconut water into the pot and bring it to a gentle boil before adding the chicken. As the chicken cooks, they carefully skim away the scum from the top to keep the broth crystal clear and clean tasting a traditional cooking technique that helps preserve the purity and delicate flavor of the soup.

The chicken turned out incredibly tender, juicy, and naturally flavorful from simmering in the coconut broth. You can truly taste the freshness and quality of the ingredients. Once we added the vegetables, the soup became even better. The corn released extra sweetness into the broth, the napa cabbage softened and added depth, winter melon gave the soup a refreshing and cooling quality, while the enoki mushrooms brought a subtle earthy umami flavor. By the end, the broth develops into this naturally sweet, savory, and aromatic soup that tastes so comforting yet surprisingly light and healthy.

We chose udon noodles instead of rice, and it was absolutely the right choice. The thick chewy noodles soaked up all that flavorful coconut chicken broth beautifully. Every bite felt warm, silky, fresh, and incredibly satisfying.

They also have a sauce bar available if you want to customize your dipping sauces, though it does come at an additional charge. Personally, the broth itself was already so flavorful that it barely even needed sauce, but it’s a nice option if you enjoy mixing garlic, scallions, soy sauce, chili, or sesame-based dips with your hotpot.

This meal leaves you feeling nourished rather than overly full. Refreshing, healthy, authentic, and genuinely delicious. I also love that their menu offers many other traditional soups and coconut-based hotpots to explore, which makes me excited to come back and try more next time. Definitely a spot worth revisiting if you enjoy clean flavors, comforting soups, and high-quality ingredients.“

“everything was delicious and so cheap! dumplings were excellent, and pork and vegetable bun was nice and crispy on the bottom. our order was ready pretty much right away, everything was fresh and tasted fantastic. definitely would recommend for a quick bite on a nice day!“

“A hidden gem in flushing. First time visit here, the environment and vibe here are nice. There is a live music at Friday night. We ordered some skewers and some appetizer. We like the clams and starch noodles the most. The skewers are delicious too.“

“Yummy sauerkraut fish in Tangram Mall! We like to get both their spicy fish (you can’t adjust the spice level but they have a non-spicy alternative as well), as they both have incredibly aromatic broths.

Highly recommended!“

“Flushing has plenty of chinese food for sure, but I came to Flushing specifically to find uyghur food as you can't really find this type of cuisine in the US. And the food simply blew me away. I dont know how they make the lamb polo but that is probably one of the best rice dishes ive ever had. The lamb was so tender and rice was so flavourful. And the 烤包 (kao bao) was amazing too as it was filled w juicy sweet onions and beef. Absolutely great meal and Im glad I came here.“

“This is the place you go to when you have one friend that wants something small like dim sum, one wants a large dish like beef noodles, or when one just wants a drink. There are other places that have better soup dumplings and etc but few places have the extensive menu and opened late. Got the beef noodles, the soft shell crab which I liked but could be less fried. The scallion pancakes oily and good. I got a Hong Kong style tea with boba. I love how flexible they are here.“

“The Peking Duck here is tasty with rich flavor and crispy skin, but the meat itself was a bit too tough and chewy, making it hard to bite through cleanly. While the seasoning and presentation were enjoyable, the texture of the duck could definitely be improved for a better dining experience.“

“They have three dish one soup, the cheapest price is only 6 usd but they sold out 3 pm . Mostly people who work around here will come buy lunch that’s why sold out fast, bento sell 10 am-2:30 pm; others sell 10 am-9 pm. If you worry about cross contamination this is not the place to go because they do use the same spoon to scoop vegetable dish and meat dishes Updated from previous review on 2026-08-04“

“Really enjoyed the food here! The seitan was handmade and had such a great chewy texture—it was honestly one of my favorite parts of the meal. As someone from Shanxi, I’m pretty picky about noodles, and I have to say the biangbiang noodles were really good! The noodles were thick, chewy, and full of flavor. Definitely a great place to get authentic Northwestern Chinese-style noodles. I would definitely come back!“

“This is the best place I've ever gone to for ramen. The customizable choices are fantastic and the results are always amazing. I have been to dozens of ramen places and I can honestly say I'll never go anywhere else but here. Thank you so much for being nothing short of phenomenal. I will be enjoying many dishes here going forward!!!“

“Located in front of Paris Baguette, the BBQ truck has some of the best skewers I've ever tried. They transport you to the heart of Xinjiang with its local flavors, grilled in front of you. My two favorites were the lamb and beef skewers, and the chicken skewers were also very delicious.“

“Stopped in while working in Flushing and I’m so glad I did. I ordered the Monstrous Plate Chicken with Extra Wide Noodles, and it was outstanding. The noodles were incredibly fresh with the perfect chewy texture, the chicken was tender, and the broth was rich, flavorful, and comforting without being overly heavy. You can really taste the quality and care that goes into the food.

The service was just as impressive. Everyone was friendly, welcoming, and attentive, and the food came out quickly even though the restaurant was busy.

This was my first visit, but it definitely won’t be my last. If you’re in Flushing and looking for authentic hand-pulled noodles, DunHuang is absolutely worth a stop. Highly recommended!“

“It's pretty nice inside and I like the massive selection that you can choose from. Definitely cool for hanging with friends or a casual date because the vibe is pretty chill. I usually don't have to deal with a wait before being seated and the skewers are great for sharing because they're all bite sized.“

“Royal Queen Restaurant has been a cherished part of my family’s dining tradition for many years. From coming here with my parents years ago to now bringing my own baby niece, this place continues to be our top choice for authentic Chinese dim sum in NYC. The quality is consistently excellent—everything from the har gow to the siu mai is fresh, flavorful, and beautifully made. The menu offers a wide variety of dim sum and full entrees, so there’s always something for everyone. While the dim sum may be slightly more expensive than some of the nearby spots, the difference is well worth it. The atmosphere here is far more spacious and elegant, making it a much more comfortable setting for family gatherings compared to the tighter, noisier places in the area. It never feels rushed or overcrowded, which makes the overall experience more enjoyable. Another major plus is the two-hour free parking when you spend $100 or more—a lifesaver when you’re dining with a group like my family of five. It’s convenient, reliable, and takes the stress out of finding parking in Flushing. Whether you’re here for a casual lunch or a special occasion, Royal Queen consistently delivers.“

“Quick, affordable and tasty dry hot pot. You walk in, grab a bowl and tongs, choose your ingredients and hand it over to the cashier to cook. Price is based on weight, but one bowl around 1.5 lb was enough for the two of us. We opted for the “tiny spicy” level and it was just the right out amount of kick — not too spicy but just enough to get you sniffling. The seasoning the chef put it was great too. Highly recommend“

“Incredibly busy, and for a good reason. They are constantly churning out fresh steamed rice noodles/rolls here, but the quality never dips—absolutely delicious. You can order ahead online or walk right up to the window. Prices are great and the food comes out fast. Just a heads up: it’s cash-only and there’s no seating. Steam rice roll with sauce was my favorite. The meat/fish balls were just ok.“

“tried the salty Duck egg fried rice with shrimp and it was full of flavor. must try!“

“I have never had an authentic jian Bing from Beijing or Tianjing but I have seen YouTube videos which made them look amazing. I've tried a number of jian Bing from other cities in China as well as the US and they always fell short, even in China. The crepe was sometimes too thick, the crispy filling was not crispy enough, the packing was too loose with the ingredients falling out, etc.

Watching the lady make the jian Bing here really reminded me of those YouTube videos I had seen from the places in Tianjing. Both the taste and texture were wonderful and blew away all the other jian Bing I've had.“

“This is the best restaurant I have ever had. I travel 30 mins to enjoy the amazing fresh flavor like no other. And the owners, the nicest owners and the restaurant is clean and ALWAYS packed!! Please go no where until you’ve tried them first!!!!“

“Awesome food is a great location.“

“I went to Annie’s Kitchen last month, it’s a clean and very busy place, The menu is easy to understand, I had a chicken lo mein with white rice, I also ordered sushi.
Everything was delicious, the chicken was a little salty, the restaurant was more expensive than expected, but aside from that, everything was great.“

“Ordered sweet and sour chicken today and was pleasantly surprised. Would highly recommend, their sweet and sour chicken that actually has alot of meat under breading (not like most of other places’s sweet and sour chicken). Also sauce was right as it should be. Thank you“

“We booked the large private room for our wedding welcome dinner. The staff did a fantastic job taking care of us and all our 60 guests loved the food. The head server Ling Ling was very accommodating to specific dietary requirements and communicated with me clearly about everything that was happening during the evening while making sure I had a great time. Will definitely host large events here in the future!“

“Tried Stall #16 out!! The Intestines Glass Noodles w veggies is actually really good! I'm surprisingly shocked!! The popcorn Chicken wasn't that good!! They do take Venmo or Zelle which is nice since many of us don't carry cash anymore!!“

“Authentic foods and a great menu. A solid menu and excellent selection of options. Definitely can’t go wrong with this place. Incredibly convenient location as well. I have to compliment the presentation of the foods as well, beautifully done. Quite the culinary experience here. I’d recommend for sure, it’s a really cool place for a date night, or to show your friends. Family friendly as well. Definitely worth checking out“

“This place sells Tianjin style smoked meats. A whole chicken is about $17 and they have rabbit, pigeon and other meats for the more adventurous. I've only had the chicken and it was pretty good. The meat is really soft and juicy and well flavored. The flavors however are very authentic and it may not be for you if you're used to western fried chicken. The whole chicken also comes with the head and feet as well if you're into that. At least you know they're not buying supermarket chicken. Personally the flavor are very difficult for my palate but I still enjoyed the experience. Today I tried braising half a rabbit. The flavor wasn't very complex or deep; it's suitable for people who prefer milder tastes. I also bought vegetarian chicken. It has a light salty and smoky flavor.“

“I was initially a little hesitant about a restaurant known for authentic Shanghai cuisine adding Sichuan dishes, but the food completely won over my Sichuan-loving friend! The green pepper duck was incredibly tender and flavorful, the golden broth beef came loaded with bean sprouts, tofu skin and glass noodles, and the Kung Pao chicken was delicious and very satisfying. The Shanghai-style stir-fried eel was silky, savory and practically melted in my mouth, while the okra with yam was a nice, refreshing balance to the richer dishes. Bonus: with a $30+ order, you can add soup dumplings and several other dishes for just $1—definitely a deal worth grabbing!“