30 Best Chinese Restaurants in Flushing

“What a great find!!! Place was cool inside, food was yummy, we liked it a lot. Staff were friendly and nice. We will definitely go back.“

“When Xiaohong went there, many people recommended the red oil noodles from this store. As a Sichuanese, of course I had to try it! A portion costs 10? and there is no table to eat in. To me, the taste is just edible and mediocre. Chili pepper has almost no spiciness and no fragrance. It is said to be Chaoshou, but in fact it is the chaos of Jiangsu and Zhejiang. It has nothing to do with Chaoshou. Hope you guys have a better experience here!“

“This place has an atmosphere almost unmatched of. The staff is so nice, gives you extra ice cream when asked, and overall couldn’t hope for a better experience. Their seafood is fresh and the presentations for the noodles is one not to miss. Will definitely be coming back all the time..

Reservations are simple and you can almost always get a table.“

“We saw the hype online and had to try this during our visit to Flushing, but it was disappointing. I think we are just not fans of this type of jian bing. Maybe those who really like jian bing would love this place. We are glad we gave it a try. It was $6 for one jian bing.“

“This place is deceptively large. The door is so small, but once you walk in, you're really wowed by how large the place in. The decor is pretty interesting. I didn't expect that I would be walking into 6th century Tang Dynasty China, which was pretty cool. The food was so delicious and so tasty. Their mild spice starts out ok, but as the soup base keeps boiling, it becomes so intense, so I would recommend not letting any food sit in the soup base for too long otherwise it becomes way to spicy. Unless you're into that super spicy kind of taste. Their non-spicy broth is pretty tasty also, so this place is ok to take people who don't really eat spicy foods because my friends who don't eat spicy foods enjoyed their broth also. The only annoying this is the long wait time. We usually have to send someone who lives close by to go there to get a number and then kind of wait and guesstimate how long it will be until we get a table there.“

“I had an amazing experience at this hotpot restaurant! The meat was high quality, the seafood was super fresh, and the vegetable selection was generous and vibrant. They also had plenty of unique dipping sauces and broths to customize the experience exactly how you like it. Overall recommend coming here!“

“OUTSTANDING lamb skewers (see picture). This stall sits in a quiet corner of the New World Mall food court and it is totally worth a try, and for me, multiple return visits. The price, authenticity of food and stoicism of the proprietors is a remarkable combo that could make you swear you we’re back in Hotan or Kashgar enjoying the finest eats around.“

“The experience at this place was wonderful this is because it is a small store and they sell lots of different kinds of food. The different kinds of foods that they sell are buns, boas, pot stickers, tea eggs, and many others. The food there is tasty and the service is wonderful. The prices are good and can be busy during meal times.“

“Xi'an is a destination renowned for its delectable culinary offerings, and its famous food scene truly shines with a diverse range of flavors and textures. At the forefront of this vibrant gastronomic landscape are signature dishes such as the Spicy Cumin Lamb Noodles, Liang Pi, Spicy Cumin Lamb Burger, and Spicy and Sour Lamb Dumplings, each offering a unique and unforgettable taste experience.

The Spicy Cumin Lamb Noodles are a symphony of bold, aromatic flavors that dance on your taste buds with every bite. The tender lamb, fragrant cumin, and fiery spices combine harmoniously with the chewy noodles to create a dish that is both satisfying and memorable.

Liang Pi, with its refreshing and light qualities, provides a delightful contrast to the bold flavors of the Spicy Cumin Lamb Noodles. The cool, slippery noodles coated in a flavorful dressing are a refreshing treat for the senses, perfect for a hot summer day or as a palate cleanser between courses.

For those seeking a handheld delight, the Spicy Cumin Lamb Burger is a must-try. Packed with succulent lamb infused with cumin and other spices, this spicy and flavorful sandwich is sure to leave you craving more.

And let's not forget the Spicy and Sour Lamb Dumplings, which offer a tantalizing blend of tangy and spicy flavors in every juicy bite.

To top off this exceptional dining experience, a sip of unsweetened jasmine tea provides a welcome respite, cleansing the palate and complementing the rich and complex flavors of these iconic dishes.

Xi'an's famous food offerings, including the Spicy Cumin Lamb Noodles, Liang Pi, Spicy Cumin Lamb Burger and Spicy and Sour Lamb Dumplings showcase the region's culinary prowess and are a testament to the delightful diversity of flavors waiting to be savored in this gastronomic paradise.“

“Name of the restaurant does not indicate it's a Taiwanese restaurant but the quality of the food certainly does. Their beef noodle soup has thick cut meat and solid broth. Their oyster pancake is ok, the fried chicken reminds me of the night market big star chicken, a must try. If you dine in, they provide peanuts and a small amount of cold veggies to munch on while they prepare the food. The cafe is very much like a Taiwanese style mom and pop cafe. Pricing is one of the best also!“

“Overall, I had a great experience at this restaurant. The food was tasty, the service was good, and everything looked clean. They seated me quickly, and the portions were huge — one dish is definitely enough for two people.

I ordered a tomato noodle soup, but I found it had way too many noodles and not enough vegetables or meat. Also, since most of the broths are pork-based, there aren’t many options if you don’t eat pork. I also tried the mushroom (wood ear) salad, which was fresh and delicious.

In short: the food is good and flavorful, but I’d love to see more balance with the soup (less noodles, more veggies and meat) and a few more non-pork soup options on the menu“

“Great authentic food. Really enjoyed it.“

“A pickup/delivery only family kitchen serving authentic Hakka/Taiwanese dishes: rice noodles, savory tang yuan (glutinous rice ball), braised bamboo shoots, braised pig feet, zha jian mian and more. I have explored most of the menu and everything is homey and yummy. The owner is super friendly, always willing to hear feedback and custom flavors based on your palate. Definitely a hidden treasure either you are looking for this type of dishes or you have no idea what Hakka is, try and find out!“

“Today I ordered beef noodle soup and heavy oil siomai. The heavy oil siomai has a thin skin and a big filling. It is rich in flavor but not greasy. It is a must-have! The beef soup is full of numbing flavor, which makes people have endless aftertaste. Paired with the mung bean soup presented by the boss, it is spicy, refreshing and especially comfortable. Look at the picture“

“This is one of my favourite restaurants in Flushing! (which is saying a lot) I probably come by at least once a month if not more frequently.

They can be a bit busy during peak lunch/dinner hours on weekdays, but service/turnover is quick and they are efficient with using the shared long table in the centre of the restaurant, so I’ve never had to wait more than a few minutes to be seated.

I usually get one of the guo qiao rice noodle (過橋米線) options - obviously that’s their speciality; my favourites are the fatty beef 肥牛過橋米線 and the “xiu cai” 秀才過橋米線.

Each order comes a bunch of ingredients - meat(s) and small plates of side toppings - separately from broth and the rice noodles. Some orders on other tables had the dishes plated on a small wooden (eponymous) bridge or a staircase, which looked super cool!

After they bring all the food to your table, the waitress puts in all the ingredients, meat, and noodles in the broth in front of you and mixes. This is traditionally part of the guoqiao rice noodles experience, and I guess this is also good if you like taking aesthetic food spread photos, because the final product doesn't really showcase all the yummy toppings.

Anyway, it’s always super delicious. The broth is really rich and smelled wonderful; not too salty or oily, and it was nice to sip on each bite with the noodles and at the end of the meal as well.

Fatty beef was super delicious - very thinly sliced, tender, juicy, and its flavour cooking in the soup really made the broth just that extra bit savoury. The other cuts of meat (e.g. sliced pork, fish) are all pretty good, but nothing spectacular.

The toppings are also really solid. The 香酥 (I have no idea what this is called in English but the crispy/fried brown thing) was surprisingly tasty; not too oily or heavy and paired really nicely with the broth. I also like the tofu skin, wish they would have given more.

Overall a very great meal and very filling - portion sizes are already pretty big, and I think you can ask for more noodles for free (although I’ve never done so). Price point is super affordable, and for such a nice sit-down place in Flushing I think it's more than worth every dollar.“

“Got a tongue here. Guys were eating lunch when I arrived but quickly stopped to help me. I was amazed by how polite and courteous they treated me (im white and used to short tempered service unfortunately on Main st). That was NOT the case here. Very super friendly. And I just made myself a tongue sandwich. Delicious!!“

“Ordered for delivery.

The beef noodle soup with seafood was excellent. Beef was savory and cooked properly. Rating 8/10

They use the same noodles in everything and the noodles are great. They are long, soft and chewy.

The jjajang sauce was very flavorful and mixed well with the noodles. Rating 8/10

The cream fried shrimp reminds me of walnut shrimp from Chinese restaurants. Shrimps are big. The frying is good. The sauce taste like mayo, honey and a bit of mustard. 8/10“

“Was very good meat and the atmosphere nice .“

“I've been patronizing this restaurant's vicinity since roughly 1993 or so n I'd order such dishes as fried n boiled dumplings, wontons, Lo Mein n Bean Sauce Noodles simply because of my families' origins from Northeastern China.“

“This place is good, certainly unique in their food fusion. I wouldn't say it has a "wow" factor and the BBQ ribs are pretty standard...it's missing something, like a sauce but worth a try.
Prices have gone up, attached latest menu.“

“It’s not easy to find authentic local cuisine in New York. This one is so good, it made me think I was actually eating dim sum in Shanghai. After ordering the fried buns and xiaolongbao, they will remind you that you have to wait for more than ten minutes. I am willing to wait because then I can rest assured that it will be freshly made.

It's not easy finding authentic Shanghainese food in New York. When you eat here, you'll feel like you're in Shanghai. You'll have to wait for your soup dumplings or pan fried steamed buns because they make it TO ORDER, a novelty in today's fast past environment.“

“Highly recommended?Grilled pork sausage, full of oily flavor??The durian pizza is very generous! ?Mutton hotpot. The mutton is really fragrant. It’s the closest to the taste in China. ?The free melon seeds are also delicious, suitable for snacks to kill time after drinking.

The service staff in the store have a very good attitude. Although they are busy, they will respond in time. Highly recommended.“

“I strongly recommend everyone to go to Xin Guohui Restaurant. The dishes are first-class. Especially the Fujian, Cantonese and Sichuan cuisine cooked by the chefs are really mouth-watering. After tasting it, you still linger over it. It is so delicious that you have no friends! The proprietress is also very enthusiastic. Looking at the catering industry, especially in New York, there are few. The waiters are also very attentive, especially the sweet Taiwanese girl ????? So I will come again next week!“

“Tasty & cheap Taiwanese fare. A fun place to eat! the best fried pork chop & popcorn chicken. Also tasty. stinky tofu ❤“

“While on my way home the other day, I saw that this new restaurant recently opened so I quickly jumped off the bus to grab a quick snack. My first impression as I entered and saw families hanging out and kids running around, was that this was a nice neighborhood hangout. The inheritor is a clean and feels spacious. It's a fast casual place, you place your order at the counter and they bring the food to your table. I quickly realized that this was a family-owned business and most of the staff only spoke Chinese. Luckily, the menu is also in English so and I was able to get an order of pork, shrimp and vegetable dumplings. The dumplings were juicy and filled with stuffing. I wish it had been fried rather than steamed but I don’t think they understood me when I placed my order. Still, it was a good hearty dish, and it was a bargain for $8.99. I ended up ordering frozen dumplings as well ($25 for 50 pieces) to go. Can't wait to fry them up at home.“

“I had an amazing dinning experience at Tai Er Sichuan Cuisine!

The Signature Sauerkraut Fish and Mouth Watering Chicken are must tries. Both dishes are made with authentic flavors that capture the essence of Sichuan cuisine.

The state is authentic, making it a real treat for anyone who loves bold, spicy food. I’ll definitely be back to explore more of their delicious offerings!“

“They were about to get off work, so I felt a little embarrassed to go there. But they still let us finish our order and the service was great. The meat quality of the barbecue is also good, but the sauce they come with is not to my taste, but my friend likes it very much. The meat in the pot buns is extremely thin and crispy.“

“Came here with family for a causal dinner. We were surprised how generous the portions of the dishes were and they were all reasonably priced. On top of it, all the dishes were pretty tasty and reminded me of the flavors from my childhood. The owner and waiters were friendly and made sure the dishes came out fast as we have small children with us. Definitely recommend this place, it is a neighborhood gem.“