Restaurants in Hood River
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Best Restaurants
“Amazing food and service. Everything was of the highest quality. Can’t recommend enough”
“Absolutely amazing mouth watering italian cuisine. Chef Elizabeth is truly a master at her craft and I highly recommend checking out her delicious food!”
“This place is just top notch all-around. Crazy good brews, super high quality ingredients for all of their food-- some of these dishes are next level. Every time wifey and I visit HR we swing through. Then we talk about how we can't wait to come back when we're back home in Dallas. The real deal here. Nice work, Pfriem team. Curated this place like a boss. See you again soon!”
Restaurants by Cuisine
“On our way back to Pendleton from Portland, we stopped to charge our car. Then walked over to Solstice Wood Fire Pizza for dinner. We decided to order the BLBB pizza, a hot Kenyan Grey tea, and a huckleberry organic lemonade. Our server Brad N did an awesome job making our dining experience a real treat.”
“I don’t want this review to be taken lightly. My wife, her parents and myself dined here in May. I may not speak for them, but I will shout it from the rooftops- This restaurant is something truly special. The combination of Nathan and Chef Sarah’s talents are truly remarkable. I will not dare tote my expertise here, because Sarah is light years ahead of anyone in a hundred mile (plus??) radius when it comes to a culinary education, but each item wether it is a-la-cart or prefix is so filling and the flavors intelligently thought out. Down to the temperature they reach at the arrival of the table. Fresh baked bread, bouillabaisse, oostera caviar, and wagyu steaks? Don’t second guess the notches in your belt, get the caviar. Chef Sarah’s multitude of talents truly shine brightest in the pastry department. I have full confidence in saying every dessert that will ever be consumed here will be taken bite by bite with gratitude, fond memories with your loved ones and flavor-induced euphoria. Nathan is also a mastermind behind the operation, and has a wealth of knowledge about the area and more importantly, local and foreign wines. I can’t wait to see how he and Sarah continue to grow this business in the years to come. To top it off, the signed card from the owners with a list of each guests ordered items, thoughtfully thanking their guests? Super class act.
If I had anything, ANYTHING at all to say…Hood River is full of so much beautiful multi-cultural art, and niche charm. I would love to see Chef Sarah and Nathan’s take on incorporating more art inside the restaurant. The tall ceiling and barren white walls are just a touch intimidating for new guests. (I recommend checking out Bellingham local Chef James Zamory’s collection). Just a thought.
With that, dear reader, you have every reason to pack those dress shoes you haven’t worn since your brother’s wedding and she has every reason to break out that gorgeous dress she’s been dying to wear out on the town- make a stop here and have a glorious memory to hold near and dear to your heart for years to come.
Thank you, see you soon.”
Restaurants with Delivery
“Great location offering baked goods, drinks and sandwiches. Ordered an open-face sandwich on rye bread with avocado, tofu, tomatoes, and balsamic drizzle. A blackberry lemon poppy seed loaf, chocolate chunk cookie, and matcha latte. The sandwich hit the spot for something healthy and savory. The lemon poppy loaf was fantastic, I could have totally eaten a second, though I'm sure my body would not be happy with all the sugar. The cookie was also great with some salt crystals on top that juxtapose well with the sweet cookie. The matcha latte was a bit too matcha-y, had to dilute it a bit and sweeten it. Also got the Korean kimchi wrap with potato chips to go which was extremely satisfying after a long drive. Highly recommend this place.”
“Mungen Noodle caught my attention as soon as we parked. It absolutely did not disappoint. Their potstickers were deep fried and delicious. For my main I ordered the Fire Fish making it extra spicy. The heat was well balanced and not overwhelming. The salmon was also soo good. For desert I got the sesame seed mochi ice cream. There’s something about the texture that I love. That softness mixed with the cold ice cream complimented each other perfectly. This takes me back to my visits to Japan. I absolutely loved it and would return if given the opportunity.”
“Such a neat shop! They were so sweet and gave my son an icecream and an IOU when they let us know it was cash only for the day (tech difficulties). Love that kind of trust and generosity in a small town! Delicious ice cream, great customer service- a must stop when visiting the area!”
“Nice spot. Parking can run hot and cold. Excellent shop, well taken care of. Slim on staffing, adequate to the task. Fewer food offerings than some other places, but nothing to knock them on. It was all excellent. Family friendly. Plenty of 4 tops can easily be 6, or taller tables for couples.”
“Pine Street Bakery ⭐️⭐️⭐️⭐️⭐️ On 9/15/22, I stopped in Hood River, Oregon to check out Pine Street Bakery. Owner Megan Davis’s mother started Grand Central Bakery in Seattle, Washington in 1972. Today, there are 11 locations between Portland and Seattle. If you ever have an opportunity to visit a Grand Central Bakery/Café, I recommend it. I wanted to try one of their famous Cardamom Knots, which are Challah dough slathered in Vanilla Butter, covered in Cardamom Sugar and tied in a Knot. Unfortunately, they were out. I got a Carrot Cake cupcake ($5), which is one of their best sellers, as well as a Maddie Cake cupcake ($5). The Maddie Cake cupcake is a seasonal cupcake that changes with some regularity. The current Maddie Cake cupcake is Peaches & Cream. It is Vanilla cake filled with Peach compote made from local peaches, topped with a Vanilla Swiss Meringue Butter cream frosting. I enjoyed both cupcakes but my favorite of the two was the Maddie Cupcake because it was so unique. There was a generous amount of peach compote in the center of the cupcake, as well as on top. The compote had great flavor. Both cupcakes were fairly dense but moist. In addition to the baked goods and breads, Pine Street Bakery has Breakfast, Lunch, and Coffee menus, as well as specials. They also sell a lot of other products and fresh flowers. Highly Recommended!!!”
“Thank you Boda's Kitchen for everything you do. You make everyday special and special days extraordinary. From the cookies, hot and cold sandwiches, fantastic salads (actually more than fantastic), roast chicken and potatoes, to your cheese and salum selections and all the tasty treats to go with. Then the special days, wow, your catering is absolutely the best. We all know that if it comes from Boda's, it will be incredible. Thank you, Thank you, Thank you”
“This place is just top notch all-around. Crazy good brews, super high quality ingredients for all of their food-- some of these dishes are next level. Every time wifey and I visit HR we swing through. Then we talk about how we can't wait to come back when we're back home in Dallas. The real deal here. Nice work, Pfriem team. Curated this place like a boss. See you again soon!”
“On our way back to Pendleton from Portland, we stopped to charge our car. Then walked over to Solstice Wood Fire Pizza for dinner. We decided to order the BLBB pizza, a hot Kenyan Grey tea, and a huckleberry organic lemonade. Our server Brad N did an awesome job making our dining experience a real treat.”
“I don’t want this review to be taken lightly. My wife, her parents and myself dined here in May. I may not speak for them, but I will shout it from the rooftops- This restaurant is something truly special. The combination of Nathan and Chef Sarah’s talents are truly remarkable. I will not dare tote my expertise here, because Sarah is light years ahead of anyone in a hundred mile (plus??) radius when it comes to a culinary education, but each item wether it is a-la-cart or prefix is so filling and the flavors intelligently thought out. Down to the temperature they reach at the arrival of the table. Fresh baked bread, bouillabaisse, oostera caviar, and wagyu steaks? Don’t second guess the notches in your belt, get the caviar. Chef Sarah’s multitude of talents truly shine brightest in the pastry department. I have full confidence in saying every dessert that will ever be consumed here will be taken bite by bite with gratitude, fond memories with your loved ones and flavor-induced euphoria. Nathan is also a mastermind behind the operation, and has a wealth of knowledge about the area and more importantly, local and foreign wines. I can’t wait to see how he and Sarah continue to grow this business in the years to come. To top it off, the signed card from the owners with a list of each guests ordered items, thoughtfully thanking their guests? Super class act.
If I had anything, ANYTHING at all to say…Hood River is full of so much beautiful multi-cultural art, and niche charm. I would love to see Chef Sarah and Nathan’s take on incorporating more art inside the restaurant. The tall ceiling and barren white walls are just a touch intimidating for new guests. (I recommend checking out Bellingham local Chef James Zamory’s collection). Just a thought.
With that, dear reader, you have every reason to pack those dress shoes you haven’t worn since your brother’s wedding and she has every reason to break out that gorgeous dress she’s been dying to wear out on the town- make a stop here and have a glorious memory to hold near and dear to your heart for years to come.
Thank you, see you soon.”
“This was an amazing wine tasting experience! The tasting room is very unpretentious and the staff were very knowledgeable and friendly . They have great wines at a really good price point.”
“What a great experience! Great drinks, Great food , and amazing staff”
“Even without trying the wine, this winery restaurant was a big win. The food was fresh, flavorful, and beautifully presented, and every dish we ordered was good. The truffle chocolate was a highlight: rich, smooth, and the perfect way to end the meal. The setting is lovely and relaxing, with a warm, upscale feel that's great for a date or a special outing. Service was attentive and friendly. We skipped the wine this time, but we'll be back to try it. Easy 5 out of 5.”
Online Reservation Available
“As a professional wedding planner, I had the great joy of working a wedding here in July and I was BLOWN AWAY by this venue, not only for it's views and architecture but also by it's company culture, customer service and love for clients. I have added this venue to our VIP Venue list for 2024+2025 which grants their clients a $200 discount on all wedding planning packages simply because we can't wait to work at this venue again!”
“I ordered the Thai Chicken. They will ask you what level of heat you want. I get Thai hot, I'm not real sensitive to spicy food. It was delicious and comes with brown rice, decent portions and pair it with Thai tea and you'll have a delicious meal. I would highly recommend this place.”
“Cute little dive bar with a full menu, and pool table. Same owner as the Grille next door. Friendly staff and customers, great place to chat and make a friend.
Smoking area put back behind the pool table. Multiple seating area rooms for dining, groups, and a well stocked full bar.
Classic dive bar drink prices and happy hour special. Several local spirits from PNW distillers, to try without breaking the bank.
Chicken schnitzel was tender and fresh. Roasted cauliflower and lentil soup was delicious on a cold rainy evening!”
“Loved it. Had chicken vindaloo, lamb biryani (wow!) and malai kofta. All excellent!”
Takeout Restaurants
“We were so fortunate to find this unique Cafe with one of the most eclectic and carefully curated menus. The tacos, enchiladas and quesedillas were just the right portions and we could taste the freshness of their ingredients. The crush puppies were a star as were the cider flights. What stuck with us though was how friendly, personable and genuinely kind the staff was. They made it an incredible experience. It was the most grounded and relaxing eating experience we could have imagined. Keep shining and we will certainly be back when we can!”
“I have been coming here for quite some time and I will tell you that this place never disappoints. Pork carnitas tacos are my staple here, but you can find whatever you're craving. I would suggest calling ahead as it can get busy especially around lunch or in the late afternoon. Great prices and a Hood River Landmark.”
“We loved working with Amy for our wedding reception desserts on July 4th at Mt. View Orchards! We decided to do a dessert bar instead of a cake. She made the whole process so smooth and prepared a tasting box several months before our event to help us pick what we wanted. Everyone loved the desserts, everything was so tasty and she made setup and take down a breeze. She easily accommodated having several gluten free options including a cupcake which was so good! We can’t thank her enough and highly recommend!”
“We went to u-pick the end of June for the first time and it is so beautiful there. There u-pick farm is very reasonably priced and the fruit taste amazing. We are headed back very soon. Highly recommend this place!!”
“We brought family in from Texas who were visiting for the first time in 10+ years. They remembered The Pines and old vine zin from a decade ago and wanted to make sure they returned. Geoffrey made it a great experience for them.. loved everything they tasted. Some old vine Zin will make its way on Alaska airlines back to Texas!!”
Drive-Thru Restaurants
“I have not had a beer here (yet) but the little bar downstairs is the best in town as far as I am concerned. It is such an intimate environment and the bartender is so welcoming and knowledgeable. The zero proof cocktails are as well thought out and delicious as the regular menu. If you're in HR and the place is open, do yourself a favor.”
“FANTASTIC inclusive Sunday matinee event yesterday! We sang, we made new friends, and loved every moment. 💜 Not your typical stuffy boring wine tasting crowd!
Lobster quiche paired well with the wines suggested. The themed mimosas to match the event were also quite nice!
LGBT welcoming space with a fun and artistic crowd. We'll be back for sure. This is about to become our favorite event space in Hood River. Keep up the great work!”
“Cute little dive bar with a full menu, and pool table. Same owner as the Grille next door. Friendly staff and customers, great place to chat and make a friend.
Smoking area put back behind the pool table. Multiple seating area rooms for dining, groups, and a well stocked full bar.
Classic dive bar drink prices and happy hour special. Several local spirits from PNW distillers, to try without breaking the bank.
Chicken schnitzel was tender and fresh. Roasted cauliflower and lentil soup was delicious on a cold rainy evening!”
“It's literally a burger shack, like a structure shack BUT let me tell you!!! FIRE burgers,
I had onion smash and a philly with the work! exceptional! Amazing! Fantastic! Oscar the man in the kitchen KNOWS elite ball knowledge went it come to burgers!
The philly... I'm big boy the philly was so good I thought I was on the EastCoast! Thought very close! If you are looking for solid burger or hoagie go asap! Bonus: They had milkshakes too! Unfortunately I didn't get to try, looked sooo good!! A must go! I will return soon! 🍔🥖”
“We used to drive to Portland for Indian food. Hindustani is the best, authentic, delicious food I have ever had! The staff are helpful and the Manager is very customer orientated....”
“Food was packed with good Mexican flavors. The menudo was perfectly seasoned and the sopes were just like Colima. I recommend this restaurant to everyone. Also, food came out quick.”
Cheap Eats
“Great burgers. Friendly service. Live music! We love this place.”
“I absolutely love Romul’s! It’s a small, family-owned and operated restaurant that brings so much charm to downtown Hood River. The food is delicious, the atmosphere is inviting, and the family makes you feel welcome.
As someone who helps run a family business here in town, I really appreciate the care and personal touch they bring to their restaurant. Romul’s is the kind of local business I’m proud to support, and we’re lucky to have them in our community. If you haven’t been, I highly recommend giving them a try!”
“Best food in Hood River! And right up there with the top restaurants in Portland, as well. Tasty seafood options, steaks, pasta. Good variety, focusing on quality over quantity. Beautiful presentation. Desserts are top notch and in appropriate proportions. Having been here many times over the years, we drove an hour from Portland just for dinner on a beautiful day. The views from the deck are wonderful!”
Latest Reviews
“Food is consistent and cooked to order. A special shout out of appreciation to Tilly Jane’s as they will often get young teens in to grab a bite after school/before a game. The entire staff has always been gracious to the kids. Thank you for being welcoming to all ages (and for having a menu that even picky teens love).”
Most Popular Restaurants
“Have had some disappointing experiences here recently, but the last couple of times have been really good. Fast, friendly and most importantly the food was all correct. We treat ourselves once a week and were getting frustrated with the long lines and incorrectly prepared food. It looks like they have turned things around. The current staff are very good.”
“My family son, daughter,in laws, out laws have been going here for over 50 years. The best Pizza ever. They use to have more locations even a takeout on S.E. Woodstock and it was great as well. We Wish Pietro’s the best with many good years. Did I mention we love Pietro’s ? Lewis family.”
“It's literally a burger shack, like a structure shack BUT let me tell you!!! FIRE burgers,
I had onion smash and a philly with the work! exceptional! Amazing! Fantastic! Oscar the man in the kitchen KNOWS elite ball knowledge went it come to burgers!
The philly... I'm big boy the philly was so good I thought I was on the EastCoast! Thought very close! If you are looking for solid burger or hoagie go asap! Bonus: They had milkshakes too! Unfortunately I didn't get to try, looked sooo good!! A must go! I will return soon! 🍔🥖”
“Been coming here for years during commutes through the Gorge and it has been consistently awesome. The New Yorker and Cascade Lox bagels are fresh and the bagels are the perfect size. They’re soft with a crispy exterior and you can actually eat it without it falling apart. Favorite bagel spot ever.”
“Absolutely phenomenal experience and we only went through the drive thru! Freshest food ever - fries were fresh, hot and amazing. Sprite was the best Sprite we ever had. McChickens were fresh and on point. We added pickles and they were thicc, good and crunchy.
100/10 recommend this location!!!”
“Such a neat shop! They were so sweet and gave my son an icecream and an IOU when they let us know it was cash only for the day (tech difficulties). Love that kind of trust and generosity in a small town! Delicious ice cream, great customer service- a must stop when visiting the area!”
New Restaurants
“This is a MUST VISIT in Hood River. Traveling here from PA and I am in awe of this establishment. The best vibe, drink list, food, and service. This is truly a brewery for everyone. Wish I could make a replica for PA.”
“Mungen Noodle caught my attention as soon as we parked. It absolutely did not disappoint. Their potstickers were deep fried and delicious. For my main I ordered the Fire Fish making it extra spicy. The heat was well balanced and not overwhelming. The salmon was also soo good. For desert I got the sesame seed mochi ice cream. There’s something about the texture that I love. That softness mixed with the cold ice cream complimented each other perfectly. This takes me back to my visits to Japan. I absolutely loved it and would return if given the opportunity.”