Restaurants in Hood River
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Best Restaurants
“Absolutely amazing mouth watering italian cuisine. Chef Elizabeth is truly a master at her craft and I highly recommend checking out her delicious food!”
“Amazing food and service. Everything was of the highest quality. Can’t recommend enough”
“I don’t want this review to be taken lightly. My wife, her parents and myself dined here in May. I may not speak for them, but I will shout it from the rooftops- This restaurant is something truly special. The combination of Nathan and Chef Sarah’s talents are truly remarkable. I will not dare tote my expertise here, because Sarah is light years ahead of anyone in a hundred mile (plus??) radius when it comes to a culinary education, but each item wether it is a-la-cart or prefix is so filling and the flavors intelligently thought out. Down to the temperature they reach at the arrival of the table. Fresh baked bread, bouillabaisse, oostera caviar, and wagyu steaks? Don’t second guess the notches in your belt, get the caviar. Chef Sarah’s multitude of talents truly shine brightest in the pastry department. I have full confidence in saying every dessert that will ever be consumed here will be taken bite by bite with gratitude, fond memories with your loved ones and flavor-induced euphoria. Nathan is also a mastermind behind the operation, and has a wealth of knowledge about the area and more importantly, local and foreign wines. I can’t wait to see how he and Sarah continue to grow this business in the years to come. To top it off, the signed card from the owners with a list of each guests ordered items, thoughtfully thanking their guests? Super class act.
If I had anything, ANYTHING at all to say…Hood River is full of so much beautiful multi-cultural art, and niche charm. I would love to see Chef Sarah and Nathan’s take on incorporating more art inside the restaurant. The tall ceiling and barren white walls are just a touch intimidating for new guests. (I recommend checking out Bellingham local Chef James Zamory’s collection). Just a thought.
With that, dear reader, you have every reason to pack those dress shoes you haven’t worn since your brother’s wedding and she has every reason to break out that gorgeous dress she’s been dying to wear out on the town- make a stop here and have a glorious memory to hold near and dear to your heart for years to come.
Thank you, see you soon.”
Restaurants by Cuisine
“On our way back to Pendleton from Portland, we stopped to charge our car. Then walked over to Solstice Wood Fire Pizza for dinner. We decided to order the BLBB pizza, a hot Kenyan Grey tea, and a huckleberry organic lemonade. Our server Brad N did an awesome job making our dining experience a real treat.”
Restaurants with Delivery
“I was in Hood River for a wedding and found this place on my way out. Such a cute vibe & friendly staff. As hard as it was to decide, I got the biscuit breakfast sandwich. It came with two pieces of marinated & fried tempeh, greens, potatoes, avocado, topped with garlic & red pepper spreads on a warm biscuit. It was served with a side salad and WOW it was delicious. I also got an iced mocha & a peach danish to take for the car ride home. Can’t wait to find myself back here someday! Updated from previous review on 2026-09-15”
“Mungen Noodle caught my attention as soon as we parked. It absolutely did not disappoint. Their potstickers were deep fried and delicious. For my main I ordered the Fire Fish making it extra spicy. The heat was well balanced and not overwhelming. The salmon was also soo good. For desert I got the sesame seed mochi ice cream. There’s something about the texture that I love. That softness mixed with the cold ice cream complimented each other perfectly. This takes me back to my visits to Japan. I absolutely loved it and would return if given the opportunity.”
“Pine Street Bakery ⭐️⭐️⭐️⭐️⭐️ On 9/15/22, I stopped in Hood River, Oregon to check out Pine Street Bakery. Owner Megan Davis’s mother started Grand Central Bakery in Seattle, Washington in 1972. Today, there are 11 locations between Portland and Seattle. If you ever have an opportunity to visit a Grand Central Bakery/Café, I recommend it. I wanted to try one of their famous Cardamom Knots, which are Challah dough slathered in Vanilla Butter, covered in Cardamom Sugar and tied in a Knot. Unfortunately, they were out. I got a Carrot Cake cupcake ($5), which is one of their best sellers, as well as a Maddie Cake cupcake ($5). The Maddie Cake cupcake is a seasonal cupcake that changes with some regularity. The current Maddie Cake cupcake is Peaches & Cream. It is Vanilla cake filled with Peach compote made from local peaches, topped with a Vanilla Swiss Meringue Butter cream frosting. I enjoyed both cupcakes but my favorite of the two was the Maddie Cupcake because it was so unique. There was a generous amount of peach compote in the center of the cupcake, as well as on top. The compote had great flavor. Both cupcakes were fairly dense but moist. In addition to the baked goods and breads, Pine Street Bakery has Breakfast, Lunch, and Coffee menus, as well as specials. They also sell a lot of other products and fresh flowers. Highly Recommended!!!”
“Nice spot. Parking can run hot and cold. Excellent shop, well taken care of. Slim on staffing, adequate to the task. Fewer food offerings than some other places, but nothing to knock them on. It was all excellent. Family friendly. Plenty of 4 tops can easily be 6, or taller tables for couples.”
“We can’t thank Tamara and James enough for providing such a delicious assortment of desserts as well as a beautiful wedding cake for our big day. They were professional and communicative and our guests appreciation of the spread was clear from the lack of leftovers!”
“I don’t want this review to be taken lightly. My wife, her parents and myself dined here in May. I may not speak for them, but I will shout it from the rooftops- This restaurant is something truly special. The combination of Nathan and Chef Sarah’s talents are truly remarkable. I will not dare tote my expertise here, because Sarah is light years ahead of anyone in a hundred mile (plus??) radius when it comes to a culinary education, but each item wether it is a-la-cart or prefix is so filling and the flavors intelligently thought out. Down to the temperature they reach at the arrival of the table. Fresh baked bread, bouillabaisse, oostera caviar, and wagyu steaks? Don’t second guess the notches in your belt, get the caviar. Chef Sarah’s multitude of talents truly shine brightest in the pastry department. I have full confidence in saying every dessert that will ever be consumed here will be taken bite by bite with gratitude, fond memories with your loved ones and flavor-induced euphoria. Nathan is also a mastermind behind the operation, and has a wealth of knowledge about the area and more importantly, local and foreign wines. I can’t wait to see how he and Sarah continue to grow this business in the years to come. To top it off, the signed card from the owners with a list of each guests ordered items, thoughtfully thanking their guests? Super class act.
If I had anything, ANYTHING at all to say…Hood River is full of so much beautiful multi-cultural art, and niche charm. I would love to see Chef Sarah and Nathan’s take on incorporating more art inside the restaurant. The tall ceiling and barren white walls are just a touch intimidating for new guests. (I recommend checking out Bellingham local Chef James Zamory’s collection). Just a thought.
With that, dear reader, you have every reason to pack those dress shoes you haven’t worn since your brother’s wedding and she has every reason to break out that gorgeous dress she’s been dying to wear out on the town- make a stop here and have a glorious memory to hold near and dear to your heart for years to come.
Thank you, see you soon.”
“On our way back to Pendleton from Portland, we stopped to charge our car. Then walked over to Solstice Wood Fire Pizza for dinner. We decided to order the BLBB pizza, a hot Kenyan Grey tea, and a huckleberry organic lemonade. Our server Brad N did an awesome job making our dining experience a real treat.”
“Awesome staff, special shout out to Cole and Robbie. Great beer, great food, great service. Very worth the wait.
Pro-tip: if you make a reservation on Open Table, make sure you double-check the location. The Hood River team were SO understanding and accommodating to our mix-up. And we got to grab beers and check out their merch shop while we waited for seats!
We especially love the veggie burger (the cherry jam on it is killer) and the vegan Mac (love the pickled peppers, really makes it pop).”
“Loved it. Had chicken vindaloo, lamb biryani (wow!) and malai kofta. All excellent!”
Online Reservation Available
“Thank you Boda's Kitchen for everything you do. You make everyday special and special days extraordinary. From the cookies, hot and cold sandwiches, fantastic salads (actually more than fantastic), roast chicken and potatoes, to your cheese and salum selections and all the tasty treats to go with. Then the special days, wow, your catering is absolutely the best. We all know that if it comes from Boda's, it will be incredible. Thank you, Thank you, Thank you”
“Awesome staff, special shout out to Cole and Robbie. Great beer, great food, great service. Very worth the wait.
Pro-tip: if you make a reservation on Open Table, make sure you double-check the location. The Hood River team were SO understanding and accommodating to our mix-up. And we got to grab beers and check out their merch shop while we waited for seats!
We especially love the veggie burger (the cherry jam on it is killer) and the vegan Mac (love the pickled peppers, really makes it pop).”
“As a professional wedding planner, I had the great joy of working a wedding here in July and I was BLOWN AWAY by this venue, not only for it's views and architecture but also by it's company culture, customer service and love for clients. I have added this venue to our VIP Venue list for 2024+2025 which grants their clients a $200 discount on all wedding planning packages simply because we can't wait to work at this venue again!”
“I ordered the Thai Chicken. They will ask you what level of heat you want. I get Thai hot, I'm not real sensitive to spicy food. It was delicious and comes with brown rice, decent portions and pair it with Thai tea and you'll have a delicious meal. I would highly recommend this place.”
“Cute little dive bar with a full menu, and pool table. Same owner as the Grille next door. Friendly staff and customers, great place to chat and make a friend.
Smoking area put back behind the pool table. Multiple seating area rooms for dining, groups, and a well stocked full bar.
Classic dive bar drink prices and happy hour special. Several local spirits from PNW distillers, to try without breaking the bank.
Chicken schnitzel was tender and fresh. Roasted cauliflower and lentil soup was delicious on a cold rainy evening!”
Takeout Restaurants
“We were so fortunate to find this unique Cafe with one of the most eclectic and carefully curated menus. The tacos, enchiladas and quesedillas were just the right portions and we could taste the freshness of their ingredients. The crush puppies were a star as were the cider flights. What stuck with us though was how friendly, personable and genuinely kind the staff was. They made it an incredible experience. It was the most grounded and relaxing eating experience we could have imagined. Keep shining and we will certainly be back when we can!”
“Absolutely the best stop on the fruit loop tour!! We can’t say enough about the samples galore they offer! It was so much fun to sample all the jams, jellies, relishes and sauces! They have fantastic cookies and icecream as well! The prices and selection of goods was the best of the entire loop!”
“We loved working with Amy for our wedding reception desserts on July 4th at Mt. View Orchards! We decided to do a dessert bar instead of a cake. She made the whole process so smooth and prepared a tasting box several months before our event to help us pick what we wanted. Everyone loved the desserts, everything was so tasty and she made setup and take down a breeze. She easily accommodated having several gluten free options including a cupcake which was so good! We can’t thank her enough and highly recommend!”
“I have been coming here for quite some time and I will tell you that this place never disappoints. Pork carnitas tacos are my staple here, but you can find whatever you're craving. I would suggest calling ahead as it can get busy especially around lunch or in the late afternoon. Great prices and a Hood River Landmark.”
“Look at those legs ! Amazing venue where hummingbirds sip along with you and the breeze ensures the perfect temperature to enjoy a tasting of your choice. There are no bad wines here, but some are better than others! You must try them all!!”
Drive-Thru Restaurants
“FANTASTIC inclusive Sunday matinee event yesterday! We sang, we made new friends, and loved every moment. 💜 Not your typical stuffy boring wine tasting crowd!
Lobster quiche paired well with the wines suggested. The themed mimosas to match the event were also quite nice!
LGBT welcoming space with a fun and artistic crowd. We'll be back for sure. This is about to become our favorite event space in Hood River. Keep up the great work!”
“I have not had a beer here (yet) but the little bar downstairs is the best in town as far as I am concerned. It is such an intimate environment and the bartender is so welcoming and knowledgeable. The zero proof cocktails are as well thought out and delicious as the regular menu. If you're in HR and the place is open, do yourself a favor.”
“Cute little dive bar with a full menu, and pool table. Same owner as the Grille next door. Friendly staff and customers, great place to chat and make a friend.
Smoking area put back behind the pool table. Multiple seating area rooms for dining, groups, and a well stocked full bar.
Classic dive bar drink prices and happy hour special. Several local spirits from PNW distillers, to try without breaking the bank.
Chicken schnitzel was tender and fresh. Roasted cauliflower and lentil soup was delicious on a cold rainy evening!”
“We brought family in from Texas who were visiting for the first time in 10+ years. They remembered The Pines and old vine zin from a decade ago and wanted to make sure they returned. Geoffrey made it a great experience for them.. loved everything they tasted. Some old vine Zin will make its way on Alaska airlines back to Texas!!”
“Best food in Hood River! And right up there with the top restaurants in Portland, as well. Tasty seafood options, steaks, pasta. Good variety, focusing on quality over quantity. Beautiful presentation. Desserts are top notch and in appropriate proportions. Having been here many times over the years, we drove an hour from Portland just for dinner on a beautiful day. The views from the deck are wonderful!”
Cheap Eats
“Wow I can’t believe I’m giving this review but if you know me I don’t do it unless something is amazing, let alone 5 stars but here we are. I don’t like sweet coffee and I’m critical when something isn’t good. But damn it this is the best, comfort, tasty, most delicious coffee I’ve ever had. I got the salted caramel coffee and my partner got the pink velvet. It was like having some damn good dessert. I don’t like raspberry and chocolate of any sort but my partner does, I couldn’t stop drinking his either. If it wasn’t for my sister in law asking my partner and I to visit her, as she works there, I would never try it nor give this review. I think more people need to try this at least once. I will say it can be sweet but worth it. I’m sure you can ask for it less sweet. Best I’ve ever had.”
“What a neat treat of a local eatery. This small little drive in is nestled away just on the outskirts of Hood River. I discovered on a whim while driving through on I-84. Glad that I took a detour out to this place. The burger was fresh, juicy with a great amount of seasoning. Fries were hot and crispy. Probably one of the best burgers I've had in the area. I got the bacon peanut butter burger special. It was super tasty.”
“Absolutely wonderful hidden gem of a family restaurant. Go out of your way to dine here. You won't regret it. We took multiple families and everyone was very happy with what they had. Sopes, enchiladas, quesadillas, all earned the highest praise. We can't wait to return!!”
“Been coming here for years during commutes through the Gorge and it has been consistently awesome. The New Yorker and Cascade Lox bagels are fresh and the bagels are the perfect size. They’re soft with a crispy exterior and you can actually eat it without it falling apart. Favorite bagel spot ever.”
“Best tater tots I've ever had. The grilled chicken special was delicious, and it's hard to make grilled chicken taste good. The summer cocktails we tried were excellent too. Friendly staff and nice vibes all around! They had the World Cup on, which is also fun these days.”
“First time customer and the food was wonderful! I had an amazing Chai Vanilla Latte made by Clara. Clara was so nice to us and helpful despite a huge volume of customers coming in waves all at the same time! She is the kind of employee any business would be blessed to have. Thank you so much Ground Coffee!!”
“Great burgers. Friendly service. Live music! We love this place.”
“Divots Restaurant provided wonderful Views of the golf course and Mt. Hood while you enjoy dinner. The hosts quickly sat us quickly even though we did not have a reservation. The waiter showed up shortly after we were seated. He gave us our menus and drink list. After ordering our food was delivered in a timely manner. The food was delicious and the presentation was great. The atmosphere was very nice. We weren't hurried at all which I appreciated as we are from Las Vegas and were visiting local friends,”
“This place is amazing. From the person who greeted and seated us to the waiter and bertender. Super staff! The food was perfect! Pasta as good as anyone's Italian grandmother could make and the atmosphere was cozy and inviting. We will definitely be back!”
“Delicious outstanding Mexican food and the restaurant is beautiful and clean service is awesome I wish we had a location in our town”
“One of those delightful finds! Old School, cold beer, Kelly was an incredible bartender - lots of locals, good music on the juke. I had to work - high speed internet - quiet table - Kelly even turned on the lights for me lol. I look forward to coming back and shooting some pool!”
“Highly recommend for a great atmosphere and great drinks. We enjoyed our evening on the patio next to the propane fireplace, drinking the special of the day, sharing a pizza (perfectly cooked) and listening to the live band”
Latest Reviews
“Food is consistent and cooked to order. A special shout out of appreciation to Tilly Jane’s as they will often get young teens in to grab a bite after school/before a game. The entire staff has always been gracious to the kids. Thank you for being welcoming to all ages (and for having a menu that even picky teens love).”
Most Popular Restaurants
“I was in Hood River for a wedding and found this place on my way out. Such a cute vibe & friendly staff. As hard as it was to decide, I got the biscuit breakfast sandwich. It came with two pieces of marinated & fried tempeh, greens, potatoes, avocado, topped with garlic & red pepper spreads on a warm biscuit. It was served with a side salad and WOW it was delicious. I also got an iced mocha & a peach danish to take for the car ride home. Can’t wait to find myself back here someday! Updated from previous review on 2026-09-15”
“Been coming here for years during commutes through the Gorge and it has been consistently awesome. The New Yorker and Cascade Lox bagels are fresh and the bagels are the perfect size. They’re soft with a crispy exterior and you can actually eat it without it falling apart. Favorite bagel spot ever.”
“As a professional wedding planner, I had the great joy of working a wedding here in July and I was BLOWN AWAY by this venue, not only for it's views and architecture but also by it's company culture, customer service and love for clients. I have added this venue to our VIP Venue list for 2024+2025 which grants their clients a $200 discount on all wedding planning packages simply because we can't wait to work at this venue again!”
“What a neat treat of a local eatery. This small little drive in is nestled away just on the outskirts of Hood River. I discovered on a whim while driving through on I-84. Glad that I took a detour out to this place. The burger was fresh, juicy with a great amount of seasoning. Fries were hot and crispy. Probably one of the best burgers I've had in the area. I got the bacon peanut butter burger special. It was super tasty.”
“What a great little dive bar/cafe in the middle of downtown Hood River. This is an old establishment so it looks a little rough. We had their specialty fish and chips which was very tasty, or was I really hungry after of day of hiking and sightseeing around Mt Hood? Washed it down with a Rainier beer (Walt Longmire's favorite)! Bartender/waitress was very attentive to our needs. All in all, it was a good experience.”
“Best tater tots I've ever had. The grilled chicken special was delicious, and it's hard to make grilled chicken taste good. The summer cocktails we tried were excellent too. Friendly staff and nice vibes all around! They had the World Cup on, which is also fun these days.”
“Absolutely the best stop on the fruit loop tour!! We can’t say enough about the samples galore they offer! It was so much fun to sample all the jams, jellies, relishes and sauces! They have fantastic cookies and icecream as well! The prices and selection of goods was the best of the entire loop!”
New Restaurants
“This is a MUST VISIT in Hood River. Traveling here from PA and I am in awe of this establishment. The best vibe, drink list, food, and service. This is truly a brewery for everyone. Wish I could make a replica for PA.”
“Mungen Noodle caught my attention as soon as we parked. It absolutely did not disappoint. Their potstickers were deep fried and delicious. For my main I ordered the Fire Fish making it extra spicy. The heat was well balanced and not overwhelming. The salmon was also soo good. For desert I got the sesame seed mochi ice cream. There’s something about the texture that I love. That softness mixed with the cold ice cream complimented each other perfectly. This takes me back to my visits to Japan. I absolutely loved it and would return if given the opportunity.”