Customers` Favorites
Customers` Favorites
“Authentic and fresh tuna bowl made with pride and care. Delicately placed salmon eggs and sliced green onion, generous portions and clean food and kitchen. I will come back. The cashier was mid but the chef was the real deal / I gave him a rose and thanked him. 🙏“
Customers` Favorites
“Went here on a whim with a colleague and the atmosphere is gorgeous and refined but has a taste of izakaya to it! The food was absolutely delicious! I had the shrimp tempura maki and the wagyu (from Hokkaido, not American wagyu) nigiri and it was perfect! My colleague had the sashimi bento and bao bun. She fell in love with the bao bun and miso soup that came with the bento. Staff are super nice, attentive, and ready to answer any questions about the menu. I will definitely be back!“
Customers` Favorites
“This restaurant is very clean and pretty. The service was amazing and most importantly, the food was really good! We got the beaverton roll and the veggie tempura. We also split a small bottle of cake. The food came out very quickly and our water was refreshed multiple times. The prices are great! We will definitely be back!“
Customers` Favorites
“This place is amazing! The rolls are huge and the lobster crunch roll is a must.“
Customers` Favorites
“Food are really great. Service are superb👍“
Customers` Favorites
“Stopped here while traveling and me and the wife enjoyed our food niche little spot for some Japanese food. I'm surprised they actually use nice plates and silverware where most other places would just use the traditional Styrofoam to go boxes. If back in Tigard would visit again. Price is reasonable too.“
Customers` Favorites
“I saw the negative reviews and was dismayed. BUT when we got there and saw the amount of people who were enjoying themselves. This amount of people would not have been and I was heartened by this. First off the service people. When we asked they were prompt. The sushi filled me up. The variety was astounding. I tried most of their different prepared vegetables dishes. Beef dishes as well. My wife ate her fill of various shellfish and other different kinds of seafood. The little dishes of ice cream was a nice touch for desert. It has a bit of everything for everybody. I highly recommend this restaurant. This is our favorite restaurant. Easy to find. Easy to get to. Lots of parking room.“
Customers` Favorites
“Drop everything and come to this location for their bread pudding and friendly staff! While I normally frequent the Portland location due to work, this location is conveniently closer to home and shopping. It’s the perfect spot to check out for a late morning tea and pastry or three :) Staff is incredibly nice which guarantees a repeat visit from me.“
Customers` Favorites
“Sushi hana is a very amazing place to get sushi it’s cheap and pretty easy to find parking I may not have photos but I have Been going here for 11 years and let me tell you if your vegetarian or have dietary restrictions you will be happy with you order and the service is really nice I’m only writing this now because I’ve always had no time to do it wanna know why? It’s because I’m eating there!!“
Customers` Favorites
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“Anyone can seemingly make sushi seem better by making it more complex, but the real test is whether they can take the simple and make it excellent. Sushi-Ki-ichi does just that. They stick to the simple offerings, leading to an experience that feels less Americanized than other Japanese restaurants. That's not to say I don't love some level of creativity, but you don't need it here. That's because the family that owns Sushi Ki-ichi wants to create an authentic meal - a notion that was confirmed for sure when we had a conversation with the owner. In fact, they take quality to the next level with their equipment and efforts they take to make sure that what they serve is the highest quality, including specific freezers for the fish. We didn't try Sushi Ki-ichi for the first couple of years because we figured that the previous restaurant, a Chinese buffet that had gone downhill and fallen off the cliff, had rebranded and reopened as something new. Now I feel that for those first couple of years, we missed out. This has quickly become my favorite place in Portland. I look forward to any trips I take across town from Vancouver to Tigard, and make a point to stop in and grab a bite.“