“You can taste the quality, they say its all made from scratch but its different than acrually trying it and trust me, absolutely 10/10 high quality food. The food is always served HOT which is also an added bonus, easily my favorite teriyaki in the greater metro area and I'm not even from Tualatin.“
“I always go here for chicken katsu and teriyakis. Katsu is crispy and comes with sauce on the side which is perfect and also huge portion. And I pair it with unsweetened black iced tea. Also good spam musubi. Always intrigued to try the poke, looks fresh.“
“Came in near the end of the day. They were very nice about it even not being aware we planned not to stay after closing. We left just 15 minutes prior, But only because we could make it there only around as late as we got there. The food server was perfect and it's always fun to watch it get made in front of you. The food was also delicious and well worth the expense. Highly suggested for not just the food itself and the atmosphere of the place but also the amazing staff.“
“Just had one of the best experiences of my life at Lilia. Do yourself a favor and do NOT miss the tasting menu, which rotates weekly. It was an incredible value, and more importantly there was not one single disappointing dish in the 8-course lineup. Some stand outs were the amberjack crudo in aguachile: the fish was incredible and cut so pretty, and the aguachile was just the brightest and tastiest i’ve ever had. The quesadilla with huitlacoche, sprouting broccoli and marinated radish: never having tried huitlacoche I was shocked at how decadent and rich it tasted… every flavor in the dish worked like magic with the others. The pork collar: as soon as I touched a piece of the pork collar confit it fell apart under my fork, cooked to perfection. Like the carnitas of your dreams. And the chocolate & salted hazelnut tart with kumquats: probably the most interesting combinations of flavors and textures in any dessert I’ve tried… the kind of experience that’s just delightful every time you take another bite. Every dish was just a surprising explosion of flavors and beauty. This is exciting food. Absolutely no letdowns with the service (every staff member was enthusiastic and knowledgeable) and the ambience as well, but the food is truly mind-blowing.Vegetarian options: Every ingredient is treated like the star in these dishes, which means the vegetarian dishes were a burst of flavor, spice and texture. I had the roasted fennel with fennel harissa and the white asparagus with salsa pipián, pickled rhubarb and morel mushrooms and both were just excellent.“
“The food was amazing. Yes the price is a little higher than other places but the quality is the best. I have yet to find a sushi restaurant that serves it as good as here and it's not even close. The service was top notch as well. I will be coming back here and recommending it to others as well. A++“
“So glad I was able to try out this place. This place definitely lives up to its reviews. The packaging is so efficient and so cute. You get a cute carry out bag that is reusable, and it fits so much. I also loved that the utensil packaging came with a floss pick to make sure you don't have seaweed stuck in your teeth! Onto the food... I ordered the unagi don because I love unagi, and this bowl did not disappoint. I ended up adding some sliced cucumbers that I had in my fridge. The unagi is a generous portion and is quite flavorful. Because we did do carry out, the rice did get a little clumpy in texture. I would still get it again though My husband got the salmon don with extra fish (2oz). I think the extra 2oz is a necessary amount of fish, which can make the bowl a little spend but the fish quality was good. Overall I would come back again and try some of the other dons and poke bowls, but the unagi don may still be my go to... Definitely check this place out if you're in th“
“Amazing restaurant ! The food is delicious and the pricing is super affordable with generous portions. All the staff is incredibly welcoming and helpful. There is so much variety in food and drinks, I left extremely satisfied. The restaurant was incredibly clean and lively as well. 10/10 recommend!“
“Loved the little food cart and the overall atmosphere in the food cart pod. The Scotch Egg Sando sandwich looked impressive but ultimately the deep fried egg did not deliver on flavor (or texture). The bread was also very plain and didn't taste like shokupan.Overall, we loved the concept and menu and would come again to try a more traditional sando!“
“Ramen Ryoma in Portland, Oregon, is a haven for ramen enthusiasts and Japanese cuisine lovers alike. Their ramen is a flavorful delight, boasting rich broth and perfectly cooked noodles that satisfy even the most discerning palates. The addition of takoyaki and karaage adds a delightful twist to the dining experience, showcasing the chef's expertise in crafting authentic Japanese dishes. Conveniently located, Ramen Ryoma invites diners to indulge in a culinary journey without straying far from the city center. The friendly staff enhances the overall experience, ensuring each visit is met with warmth and hospitality, making it a must-visit destination for foodies in Portland.“
“The owners are very hospitable and kind. The food always tastes fresh and delicious. The serving amount is insane, two young kids can share a plate of chicken teriyaki.I went tonight with my two kids and parents, sat in front of the TV on the wall. As we are sitting down, the owner comes by and without a word, puts on cartoons for the kids to watch while we wait on the food (which came fairly quickly). The service was top notch, especially when the owner knew we were about finished and he dropped off to go containers and lollipops for the kids. It was a hit. Also, after leaving, more people flooded the restaurant. It was near capacity. This place does not disappoint.“