New American Restaurants in Park City, UT

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“We love Twisted Fern. Outside of the main town, it is easy to get to. The ambiance is lovely, and the food is terrific. Creative dishes well priced with a lovely wine list. We always make a point of coming here. Our server was lovely, and made us feel right at home. We also appreciate that they have many vegetarian options as well as plenty for the carnivores. :)Go, you won't regret it!“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“Came here with my family and Elizabeth took the best care of us! We will definitely be asking for her again! The salmon was the best I’ve ever had! The lamb, sea bass, onion soup were delicious! The drinks were great especially the Jack Frost! We will definitely be coming back next ski trip 😊. Thank you“

“I have to share my experience tonight because they deserve it! I give this place a 10 of 10! Wao, very impressed ! Came for dinner with my girlfriend, the manager Matt took our ski gear and welcomed us at the front , the staff is absolutely fantastic , the food was the best of the best! Highly recommend!“

“Staff was kind, food was great! Chili was awesome!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“We were there on a Saturday during Sundance. They started by holding our reservation when we were stuck in festival traffic. The food and service were top notch. The elk was delicious. This was our first of two dinners at Bill White restaurants (Pine Cone Ridge) and both were great.“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“dinner was simply delicious.“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“This restaurant is inside the Waldorf Astoria Park City, and it absolutely represents the kind of experience you would expect with the name Waldorf Astoria. Service was over the top and never had to look for anyone for anything ! Food was amazing, and the pace of the "feeding us" was perfect. Not late but never rushed !! Great cocktails and quality food... amazing experience. Thank you!“

“We visited 7880 for the last day of the dine-around lunch and were very impressed with the service (Dejuan), quality of food, and value. Located in the Stein Residences, they offer complimentary valet parking or you can ski to it during winter! The ambiance and views were fantastic; I would definitely return outside of a special menu.“

“My husband and I have visited the Canyons for the past ten years and stay in a condo near your restaurant. Our experience last night was the best by far in the past ten years. Atmosphere and food definitely played a part, but our server Ryan was the reason in me giving this review. From food and wine/champagne recommendations to just being a very friendly person. Not one to usually do reviews, but his service definitely deserves recognition. We will most certainly be returning next year, asking for Ryan as our server. Great job Kita!“

“Very accommodating we walked in with out reservation on a very busy Friday evening. We had an outstanding meal in front of us in fifteen minutes. The food was prepared to perfection. I would highly recommend a visit to this establishment when your in Park City.“

“Fun vibe and amazing food!“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“We came here thrice during our stay. Once for Apres ski, lunch and dinner. The food was just absolutely amazing! Delicious fondue, bison pasta, wagyu beef and out of the world cocktails. The service was impeccable.
We will absolutely be back.“

“What an elegant place to chill! I have a pain control practice and here I get a chance to be insignificant to anyone. The staff is awesome, they take us everywhere and I don’t have to bother about parking on main street. This is my one weekend a year to be a totally relaxed Dr. My beautiful wife of 48 years and I get to enjoy a fun and relaxing weekend!! Thanks Hotel Park City, see you next year, Gary B Dempsey“

“Went here for breakfast for the week I was in Park City. Staff and service are top notch, polite and very friendly. Never had to wait for anything or ask for refills, they were always attentive. Food was delicious, cooked perfectly and brought out promptly. Will definitely go back during my next trip.“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“My husband and I came here not really knowing what to expect, but we were blown away!
The building/atmosphere is incredible. The trees are all lit up outside, the dining area is stunning, the view is spectacular, and that's all before we even get to the food itself.
Our server (shout out to Lindsey!) was phenomenal. She took great care of us - checking in frequently and ensuring our experience was top tier.
We ordered the wagyu (A5 and filet mignon) for our main entrees and it was hands down the best steak we have ever eaten. Don't skip out on the duck appetizer though.
And the DESSERTS.
They have an executive pastry chef and it shows. We had the firepit (creme brulee) and the conifer and both were out of this world fantastic in addition to being works of art.“

“Good food great hot chicken sandwiches“

“Great food except no desire from staff to turn on the TVs for college football. Only some hard to understand excuse about the manager not being around. Regretted going there while my boys seasoner opener had started. They get a 5 because everything else was great and I guess Utah doesnt care much about Football. Or i spoke to the wrong server.“

“We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.“

“I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.“