New American Restaurants in Park City, UT

“Chef Brandon has a way of creating the most delicious and beautiful food. reach time I've been, I've left withnot only great food but a wonderful experience.“

“The service was awesome and the food was fantastic. I will be back for sure“

“Beautiful space and friendly staff. Cocktails and wine list were A1. Food was mostly great - my companions loved all their food, but my entree (gnocchi & grilled chicken) was bland and several elements were either under or overcooked. Apps and deserts were hits across the board.“

“Staff was kind, food was great! Chili was awesome!“

“dinner was simply delicious.“

“A Culinary Gem in Deer Valley

Perched within the stunning Stein Eriksen Residences in Deer Valley, the 7880 Club offers a dining experience that beautifully marries breathtaking views with exceptional cuisine.

As I entered, the panoramic mountain vistas captivated me, setting a breathtaking backdrop for our evening. The ambiance is elegant yet cozy, making it perfect for both special occasions and casual gatherings.

We began our meal with the shrimp and corn fritters, which were nothing short of phenomenal. Each fritter was crispy on the outside and tender within, bursting with flavor and perfectly complemented by a zesty roulade sauce and smoked trout roe.

Next, the mountain berry salad arrived, a colorful array of fresh greens and tart berries. The light dressing elevated the dish, allowing the ingredients’ natural flavors to shine through—refreshing and delightful.

The highlight of the evening was the great range bison ribeye. Cooked to absolute perfection, it was rich, tender, and packed with flavor. The thoughtful accompaniments showcased seasonal vegetables, making each bite a testament to the restaurant’s commitment to local sourcing.

For dessert, we indulged in the elderflower cheesecake and mango mojito bar. The cheesecake was creamy and subtly floral, while the mango mojito bar provided a vibrant, refreshing finish—a perfect balance of sweetness and tang.

Throughout our meal, the service was impeccable. The staff were attentive and knowledgeable, genuinely passionate about the dishes they served, which further enhanced the overall experience.

In summary, the 7880 Club at Stein Eriksen Residences is a culinary destination not to be missed. With its stunning views, outstanding service, and a menu that highlights the best of local flavors, it promises an unforgettable dining experience in the heart of Deer Valley. Whether you’re a local or visiting, make sure to add this gem to your must-try list.“

“Delicious! I had the trout and it was so good. My husband had General Tso cauliflower and who would believe cauliflower and eggplant could be so tasty!! We also had an order of focaccia bread and an order of the olives both were wonderful. Service was also very good and I wish I could remember the name of our server because she was very good! Don't let the outside dissuade you from eating at Twisted Fern you won't be disappointed!“

“We have been going to Chimayo for 30 years. Still the same amazing restaurant, ambiance, people and food. Thank you Julie, Tyler, Arturo and the entire Bill White Group for making every visit so special! Do not change anything please! Until our next visit to our favorite Park City restaurant❤️“

“That Red Curry though! Absolutely amazing! Nothing but friendly hard work happening in here!“

“My husband and I had an absolutely lovely evening. We each did the tasting menu, and it was wonderful. This was supplemented by a fantastic popover, dark chocolate, a refreshing palate cleanser, and a mini appetizer at the start (all complimentary). Our server was really fantastic - friendly and helpful. We will definitely go back again!“

“The patio balcony above Main Street gives PCR away, so don't miss the small hanging sign and the tucked away stairway up to the restaurant. Seating options are the main inside dining room, the bar area, or the balcony patio.
The food was top-notch. Although, I would pass next time on the $8 bread offering. We had a tasty duck dish and a very different wild mushroom plate. Both were great. The was attentive but a bit pushy on food choice options. The ambiance was very Park City skytown type. This is a Bill White restaurant.“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“It is my pleasure to say that the food, staff, and ambiance, were all five stars more than any restaurant I have been to. Even the high end sushi restaurants in California and in Seattle that I've tried couldn't hold a torch to how immaculate and flavorful the food was! Look out Gordon Ramsay!“

“A very nice dining experience. The tea-smoked baby carrots were an intriguing appetizer we shared and a nice start. I had the beef tenderloin with potatoes and grilled asparagus. My partner had the elk tenderloin- i had a taste and it was extremely good. The farro / broccolini accompanied it and was a nice change from more familiar sides. Shared the chocolate mousse and a glass of port each. Carol , our server, provided friendly, seamless service. A meal to be remembered.“

“We had a wonderful experience celebrating our anniversary at Powder! Food was top-notch! Super yummy and got some unique and special choices, and large selection of wine. The free bread is super soft and fresh. We've got Scollops and a poached fish dish for entrées. The dishes are not only delicious, but beautifully presented as well! They gifted us a dessert - crème brûlée - we were too full to finish it but it's creamy and tasty as well. The outdoor seating in Summer time is so peaceful and comfortable, but beware of wasp. ;) The staff were all awesome and friendly. Our service (Shirley, if I remember correctly) was very helpful and caring. Pricing is in the mid/high range but it's definitely decent value for the quality. P.S. Valet parking is free, just don't forget to tip ;)“

“Not sure how they keep all of this elaborate food tasting fresh but they do. I’ve been very impressed with every lunch I’ve had here. Staff is friendly and engaging. Build out is clean and welcoming. High end ingredients and flavor at a very reasonable price. And it’s fast!“

“Fun vibe and amazing food!“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“Went here for breakfast for the week I was in Park City. Staff and service are top notch, polite and very friendly. Never had to wait for anything or ask for refills, they were always attentive. Food was delicious, cooked perfectly and brought out promptly. Will definitely go back during my next trip.“

“We came here thrice during our stay. Once for Apres ski, lunch and dinner. The food was just absolutely amazing! Delicious fondue, bison pasta, wagyu beef and out of the world cocktails. The service was impeccable.
We will absolutely be back.“