32 Best Vegetarian Restaurants in Albany

“What a delicious and delightful and beautiful treasure. The food is absolutely tantalizing. I mean everything is oh so good. I can’t wait to eat here again. Definitely gonna take home some loaded lamb fries. The platters…the sparkling lemonade…the lentil soup…I could go on and on. Just a pleasant surprise. Mmm mm m.“

“Friends here visiting and found this gem of a place! Best thing is we didn’t have to go far! Food was delicious!“

“I have come to eat in three times, and many for eat out in the two years since I have found this place. China Village always meets or exceeds my expectations. This is NOT a greasy American Chinese food. This is tasty China Food place that I hope you give a chance. It is not fast food prices because it is real food. We had delicious garlic chicken, chicken chao mein, Mongolian beef, fried prawns and a dessert of Sesame Balls. These are all must try items.
Definitely have the hot tea. Take your time and let it soak before you enjoy it.
The variety of food is phenomenal and consistently fresh.
The staff is pleasant, quick and embody the spirit of this classy place. I can definitely see this clean and tidy place being a venue for special parties of class and elegance for the evey person.
If you are looking for a new Chinese place to try out, please come here.“

“todo delicioso 😋 y fresco y muy limpio“

“Wow a Wine- Bar with 1920’s ambience!

A truly amazing discovery of the hidden jewel of boring Solano..

I got their special wine, not from the menu, and it was mind blowing.
They have live music and entertainment on weekends!
Local regulars are amazingly friendly folks, and don’t forget to ask what is chef special on Thursdays. We will be back !“

“Sushi bar runs by Chinese? Why not?
The origin of sushi has to trace the sushi’s roots back to China—and even further, to Southeast Asia. The earliest form of sushi, called narezushi, was a method of preserving fish by fermenting it with rice. This technique likely developed in the Mekong and Irrawaddy River basins and was adopted by the Baiyue people of southern China. The Han Chinese documented it as early as the 4th century BCE.
So yes, Chi ese gave sushi the practice beginning.

Twice we dined here, savoring sushi not from a Japanese bar, but from a Chinese family’s hands—gentle, precise, and quietly proud. The flavors whispered of history: from riverbanks in southern China to the bustling streets of Edo. Sushi, reborn and reimagined.“

“Atmosphere, customer service, prices and the freaking food is amazing 😍. Highest rated casual dining from Hayward to Vallejo! For good reason! This is a must if in the area. We will be back!“

“Good food, I always like to eat over here because food are soo good and tasty, momo is best and chowmein too“

“This is the best Thai restaurant I’ve been to in the East Bay. So I and my friends keep coming back. The dishes are really well done, and the portions are quite good too. While, it can get a little noisy when it’s full, most of the time it’s OK. I particularly love the corn cheese fritters, the jumbo garlic, shrimp, the exquisite, coconut soup, and the ginger dish. The wait staff have been universally considerate and excellent.“

“Best saag I’ve ever had! Wonderful salmon tandoori. Amazing chai 👏🏻!“

“I order the pumpkin curry. It was delicious. I also ordered the Tom Ka chicken soup. It was too tart, the chicken over cooked. A disappointment for a soup I usually love“

“Absolutely best sushi. The chef is extremely passionate and talented, and it shows in the food and the service that is a lost art in current times. The prices are extremely fair for this quality of sushi. I think it's honestly worth more, but the lower prices make it more accessible. They have excellent vegetarian and vegan options. Highly recommend spicy crunchy tuna roll, futomaki roll, shitaki maki vegetable tempura, and my partner recommends the white dragon roll.
I have a crab allergy and have never had any issues here.
Service is good and the atmosphere is nice. The restaurant is decorated and has a nice feel.
In the picture: white dragon roll, spicy crunchy tuna rolls, vegetarian Bento box with veggie tempura and shitaki maki. Highly recommend this place.“

“The best pork bun in the Bay Area, no joke, great value!“

“I went to Kim’s Cafe and Sandwiches for the first time yesterday and had their Turmeric Noodle Soup. It was one of the best soups I’ve ever had, and I can’t wait to go back. Customer service was great and there were many open tables available. Thank you!“

“Un rendez-vous avec la bonne gastronomie le service rapide et l’endroit agréable merci 🙏“

“Wojia is my favorite hunanese restaurant in the Bay area. Will definitely be back again and again.

The food is spicy and has good wok hei.

Farmers bowl is my favorite with mushroom, jalapenos, pork and egg.

The dan dan noodles are nice but skimp a little on the pork. The sauce is delicious tho.

The Kung Pao chicken was a tad sweet but still yummy. No cornstarch coating. No deep frying.

The water chestnut, broccoli and lilly was nice to cut the spice.

The human lamb was soft. The meat is velveted but not coated with starch which I prefer. Same with the Kung Pao chicken.

They don't have a parking lot.“

“I love going to Duo Grill for brunch. They have really good food, the service is great, you get your food right away and it's never crowded. Honestly, it is such an underrated place.
I always ask for spicy chilaquiles and they never dissapoint. Their beans are also the best!“

“The best beer ever and the best staff ever and super cute and I just love this place so much and everyone should go here right now.“

“I always get the vegetable tempura it comes with rice and we also get the California sushi rolls it’s always fresh and delicious best sushi and Japanese food I think it’s family run everyone there is very nice high quality ingredients and food you won’t be disappointed

Kid-friendliness: My son n had fun he’s 6 years old they have television and music very nice atmosphere“

“The food is amazing! We had a great experience“

“Scones are freshly baked, delicious, yams and eggs, my favorite, it’s healthy and yummy, hot mocha/chocolate taste great, not an ordinary….. love it 😍“

“I love this pizza spot. Food, cocktails and atmosphere are all great.

The crust on their pizza really sets them apart. It is a corn meal crust and gives a great crunch.

I recommend coming here for date night or as a casual catch-up with friends. They also have a wonderful lunch and happy hour menu.“

“23 years a customer, only great meals! Looking forward to stopping by on my next visit to the area.“

“Went in without realizing they were closing in 15 minutes. The staff didn’t mention it and made a pizza quickly for me and my kids. They loved the pizza and now want to add it to our regular pizza night. Next time I’ll make sure to get there much earlier though.“

“Loved it. Coming back with friends.

This is slow food at it's best. Don't come if you are in hurry, or hangey.

But worth the wait if you love seafood and plan a leasurly meal.

We went Friday night after 7. There were only 7 table, some pushed together to accomodate bigger parties. Was greeted and told when large party left, 7 people party plus our party of 2 would be seated at those table. When seated, we got menus, water, and then waited to order. We had already observed this timeline while waiting, and saw those seated earlier oprdering, and just receiving food. So it was as expected.

Food was excellent! Salad so crspy fresh, calamaries crispy, tender, not heavy batter or rubbery. Sauces and dressing creamy and fresh tssting.

Fish same crispy light coating. Lots of fries, neither tried. Next time may ask if can uptier with garlic fries. My shrip boil was more like prawns, 1 lb 19.95, headless plus $1. A bargain, garlic butter mild. I like that you can pick how spicy, and various flavoring.

We were too full to try dessert.
Will try some variety next time with a bigger crowd.“

“Drunken noodles were amazing. Curry chicken was ok. Fried rice was ok. Slightly pricey (almost $3 for a small bowl of white rice). Soup was not very good.

They have a limited and pricey alcohol menu, but the servers know almost nothing about drinks.

If you find the right dish, and aren't looking for drinks, it is an ok place to eat. Servers are friendly.“

“Great food and quick service! A must try place if you’re in the area!“

“Walk down San Pablo without smelling the burgers and going inside to order early lunch challenge level: impossible. My favorite diner style burger in the East Bay. If you're in the area and about to grab some fast food, do your taste buds a favor and pop in here to support a fantastic family owned restaurant instead! The price is the same but the quality will be a world apart.“

“Food is delicious! My server was welcoming and the food was served hot and neatly. I was offered GF and vegetarian options that were delicious! Definitely recommended.“

“Always delicious Indian food! My family and I always come here when we are in the neighborhood. Maude and Rosemarie are very gracious hosts. I highly recommend this restaurant seven days a week. :)“

“Gordo's is just the frigging best. I know it is actually "Gordo Taqueria", but I've called it "Gordo's" for 25 years and I can't change! You guys are great!“

“Words cand describe how delicious this food was! Not my first time either! 10 out of 10 for me! VERY FRIENDLY AND ATTENTIVE STAFF! Make you feel so comfortable OMG IM DEFINITELY GOING BACK! 🤤🤤🤤🤤♥️♥️♥️♥️♥️“