50 Best Chinese Restaurants near Altadena

“I ordered the Chinese Chicken Curry and it was super delicious just like the UK. I haven’t had that in the USA before! Really good stuff. Order with Brown hub Rice. Other people in my project ordered different things and all said how good it was.“

“Writing this review before an important luncheon tomorrow with multiple clients. I placed my order online and received a call almost immediately making sure that everything was okay. Milton (sorry if I spelled it wrong) the General Manager called me to confirm my order and make sure it was the way we needed it. That attention to detail made me write this review. His professionalism gave me the assurance that we will definitely use them in the future. In summary, if you have an event that you need a large order for, rest assured that they will take care of you and make sure you have everything you need. Excellent customer service experience even before receiving the delivery.“

“Delicious & authentic Cantonese and Vietnamese cuisine! Everything was so fresh and well prepared. Service was spectacular!“

“Very good food . Clean establishment. Great customer service and reasonable prices.“

“Ate dine in at this little hole-in-the-wall joint on a recent visit to LA. Close (street) parking was a miracle, but theres also parking (and bathrooms) across the street at the El Super. Portions for a Boil Bag were generous, one corn, potato, rice and a few broccoli were included. All amenities were provided: table paper, bibs, sanitizer, bucket, gloves, scissors for crab legs. Cajun garlic butter seasoning was delicious, not too spicy for the kids. Speaking of kids, seafood boil keep kids remarkably entertained! This place deserves all the good reviews. Our only (small) complaint is the distance to a bathroom, but it's a small price to pay for a delicious meal.“

“Great Dim Sum spot for classic dim sum food and not too long on wait for a table.“

“Delicious and unique food from a region of China we hadn’t experienced before. The owner and staff are friendly and thoughtful. They accommodated our large group and made us feel really at home. The Miao sour soup fish fillets and velvet mushroom dry pot, as well as the pork with clamshell buns, were particularly outstanding.“

“Been on my list for a while and finally came in on a Saturday for lunch. The noodles were to die for! I got the special with three toppings and it was so perfect and delicious. The meat sauce and tomato egg brought back my childhood memories the nostalgia! The beef cubes were so tender and flavorful. The noodles are perfectly al dente with a little bite. Not to mention the bowl is huge! This place is legit!

The dumplings were good as well but I prefer some of the other SGV greats.

Service is quick and friendly. No wait when I went around 1pm. This is now my go to when I get noodle cravings!“

“This place exceeded my expectations! The spicy boiled fish was flavorful and authentic, with just the right level of heat and tenderness. The fish was very fresh and paired perfectly with rice. The bok choy was cooked just right and balanced the meal nicely, and the fried chicken was crispy on the outside and juicy inside without being greasy.

Portions were generous, food came out quickly, and everything tasted freshly made. The restaurant was clean, and the service was friendly and attentive. Definitely a great spot for a casual meal with friends or family. I’ll be coming back!“

“The best place in Dtla! Ask for Hiro, he was super amazing and kept our drinks full!“

“Had lunch at Jade Wok near Chinatown and honestly, it hit the spot. The standout for me was definitely the sweet and savory spareribs. They’re sticky, flavorful, and perfectly tender with just a bit of chew. Exactly how you want Chinese-style spareribs to be. The glaze is rich and garlicky with a nice hint of sweetness, and the green onions and sesame seeds on top gave it a nice little pop.

We also got the stir-fried greens, which were super simple but fresh and cooked just right. A little crunch, a little tenderness + great as a balance to the heavier dishes.

And the braised tofu with minced pork came in a deep, savory sauce that soaked into the tofu beautifully. The tofu was fried just enough to give it some texture on the outside while staying soft inside. Super comforting.

It’s not a fancy spot, but the food comes out hot, portions are generous, and everything tastes like it was cooked with care. Definitely worth checking out if you're in the area and want that classic Chinese comfort food vibe.“

“A WONDERFUL RESTAURANT - THE FOOD WAS DELICIOUS , THE PORTION SIZE WAS LARGE AND THE WOMAN SERVER WAS VERY KIND AND PLEASANT - AN EXTRA PLUS INEXPENSIVE PARKING WAS ADJACENT TO THE GOLDEN TREE . LOOKING FORWARD TO GOING BACK AGAIN .“

“There was such a long wait here on a Sunday night, but it was totally worth it. Little Skewer is my favorite place to get skewers. Once you step inside, you’ll understand why it takes forever to get a table - you won’t want to leave! The atmosphere of the restaurant seems specifically curated to create the perfect environment for eating and drinking. Beers were BOGO. Chinese wines were served in tea pots and dainty little saucers. Beneath the tavern lights, a lounge singer sweetly serenades the diners through the huge karaoke machine at the front of the store.

Service is mostly done yourself through an iPad. You place your own order through the system and workers bring the food out to you.

Meats such as beef and lamb skewers are ordered in batches of 10 and will most likely make up the bulk of your skewers, but there are many other types of additional skewers to choose from. An unexpected favorite for me was the king oyster mushroom skewers. I don’t even like mushrooms, but these king oyster mushrooms were irresistible. Biting into the springy flesh was so satisfying. The spicy, vibrant flavors and juiciness made my mouth water and crave more. The scallops, served in their shells with glass noodles, garlic, scallions, and chili paste, were addictive enough to pound back like shots. I also really liked the chicken skin skewers because the crispiness provided a nice contrast to the other dishes. And I liked the pineapple sausage so much that I ordered two.

I would totally recommend Little Skewer for dinner, catching up with friends, and a good time.“

“Need to make reservations, otherwise need to wait almost hour“

“came here for an amazing christmas lunch with my family during our vacation in california! the service was wonderful, and all of the dishes we ordered were super delicious. i especially loved the baby bok choy and the hong kong rice noodles! we ordered a mixed fruit sago drink at the end and i accidentally spilled it 😭 but they kindly gave us another one. i highly recommend this place for a nice lunch with family!“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“Ever since some of my favorite restaurants have closed down, I have been looking for my next regular place to get some lamb and pita soup. After a long shift at the hospital, I Decided to give this place a try and it did not disappoint
Their lamb and pita soup is really delicious as well as their crispy, spice intestine and their cumin lamb burger
Their staff is friendly and the food comes out in a timely manner“

“The best Chinese food I had in a long long time. We have been with six, sharing different dishes - a blast. Share the soup! Highly recommended.Thanks for reading my comment. Now, if you are curious enough about my "rating scheme", here's "the moment of truth. I am a music photographer who has traveled the world with the world's greatest musical talents (Michael Jackson, AC/DC, Rolling Stones, and Rammstein, to name a few) for almost 40 years. When being asked "Where do you live" I tended to ask "in hotels". At my peak, I "shot" 250 shows a year. Will say: been there, saw and tasted it, and a lot, as I may say, and much to the dismay of my doctor who is in my back to lose a few pounds. Quite a few, as I may add, which is why my wife and I walk ten thousand steps per day, where- and whenever we can - and explore a lot of new exciting places - places you may oversee when just driving by. While I love to share my experience with others, I am sometimes shocked at how people use their "power of the word" to down-rate amazing places because of minor incidents (in my all-time favorite​ restaurant Le Petit Four on Sunset Plaza the owner was even called a racist as he refused to toast the (free) bread in his packed restaurant - they simply do not offer toasted bread, as no French​ place does, as I may add). Or I just read "Chicken piccata so over-salted I hope the dog enjoys the leftovers tomorrow, I brought home most of the dish." Did they speak to their service? How could the restaurant learn that something was wrong when patrons even have their leftovers​ boxed to take home? As a dog owner,​ I want to take the writer and shake him or her really bad and say "You give over-salted food to your dog? Anyone with a bit of brain understands this is a horrible idea...​ I hope you agree.So If I had a say on this portal, I would offer just to see the ratings of my friends. So I would see what the ratings were by like-minded people. Sadly, I have no say. I try not to compare apples with oranges. A place like this does not correspond to "The Ritz". At first,​ I assume that a restaurant is clean, they do not greet you with a gun - and they deliver whatever they promise. I do not give stars for things that are expected. In my rating scheme, three or more stars are awarded if they actually exceed my expectations. Four, if I am sure I will come back. To achieve five stars, I must be willing to take a detour of thirty minutes or more to go again. Thank you for reading this.“

“每道菜餚皆是無可挑剔的精緻和美味“

“everything is delicious and fresh 😋“

“The food was absolutely amazing! It was a flavor bomb explosion in your mouth and nothing else mattered. The restaurant is small and comfortable and lunch was affordable. I live in Los Angeles and will never buy Sichuan Cuisine here again. OMG, delicious.“

“🍜 Chinatown’s Comfort Corner – A Humbling Noodle Experience at Kim Chuy

Kim Chuy is an unassuming treasure that overdelivers on flavor, warmth, and tradition. It’s the kind of local gem that makes you feel welcome the moment you walk in—generous servings, authentic Chinese comfort food, and a no-frills vibe that feels just like home.

We started with the wonton egg noodle soup and a side of fried leeks. The soup? Not just good—it was built for noodle lovers. The broth was rich, the noodles perfectly textured, and the flavors so soothing that conversation at the table paused. It was a quiet appreciation of something humble and deeply satisfying, a true noodle moment that lifts your mood without saying a word.

We also ordered the broccoli beef chow mein, and I wish we’d snapped a photo before we dove in. The vegetables were crisp, fresh, and infused with garlic and savory chow mein notes. It’s not your typical fast-food-style dish—this is home-style, family cooking done right. Every bite reminded me of meals made with care, meant to be enjoyed and remembered.

Kim Chuy even offers pre-made leeks you can take home and cook—perfect for sharing, and trust me, they’ll go fast. Whether you’re a lifelong local or exploring Chinatown for the first time, Kim Chuy is a soul-satisfying stop that brings joy to noodle enthusiasts and food lovers alike.“

“Food is delicious! If you like spicy can try it. If not, you can order one for non-spicy. Many different choices!“

“Solid Chinese American food. We had the Mapo Tofu, Orange Chicken, Panda Beef, and Pork Chow Fun. Drinks (Yuzu Lemon Drop and Lychee Martini) good as well, strong and smooth. Would have enjoyed more options for traditional Chinese, but the limited menu was showcased well with everything we ate.

Service was amazing, wheelchair requirements were made known to the staff and they proved a great table with easy and clear access.“

“The best Vietnamese Style Lobster and seafood! Always a long queue to be seated. Get here early for best parking and best seating.“

“Highly recommend! We live a half hour away from this dumpling house, and were in the neighborhood to get our car serviced. We decided to have lunch here and it’s extremely tasty! Everything was very good. We will definitely come back for more, even if we have to drive a half hour ☺️.“

“Hands down, one of the best Chinese restaurants in the SGV. My favorite dishes are the cat ear shaped noodle soup and pork meatballs, as well as the wife’s special noodles, but you can’t go wrong with anything on the menu! Highly recommend for anybody in the surrounding area to try“

“The place has a cozy, vintage charm, perfect for relaxing with friends over a few drinks and some freshly grilled skewers. Every skewer was perfectly seasoned and cooked — smoky, juicy, and full of flavor. The staff were friendly and welcoming, making the whole experience even better. A must-visit spot if you love good food and a great atmosphere!“

“I like this place. $13.99 per pound of food. You get to choose all your toppings. I recommend going heavy on the meats and light on the carbohydrates. That’ll be the best bang for the buck. They also have frog meat if that’s your lingo. I tried their beef bone broth and I like it a lot. I’d come back again.

**UPDATE**
Just a heads up. If you can’t eat mild this place won’t be for you. They can’t alter the broth. The only option is the tomato broth which is no spicy.“

“Very good food. Clean and fast service.“

“This is the place to go if you love hot pot. Good quality food, tasty, and flavorful broth. Good service and friendly staff.“

“Omg!!!! This has got to be the best Chinese food in China Town. I love Chinese food. I have tried many Chinese restaurants. But the food here is is fresh and so tastee delicious. Everything cooked to perfection and well seasoned.
It looks empty. But don't let it scare you. Come on in and savor the best food in LA.“

“I ordered takeout- i got the Dan Mein Short Rib with the Baby Bok Choy in extra garlic. As usual it was delicious and fresh- but they are using an app now to order and they really thought about the customer when they made it because you can add or remove any ingredient on every dish and if it's not listed -there is an option to write a note with your request. I know this seems basic- but I have encountered alot of apps that wont let me add or specify how I want it - like if I want it cooked well done or extra toasted.
I liked the option to choose what side or sauce (like their fresh cut ginger or chili oil) and how many I wanted and if I needed plates or utensils.
Overall I had a great experience with the app and they also gave me $6 off my order and $2.50 in dan cash for a $30 order. 20-25% off for first time ordering with app using code WELCOME
Their food speaks for itself, but perks help it taste a little better!!“

“Great food, location and service“

“Known for Hainan chicken rice, and it lives up to the hype without feeling “scene-y.” The garlic chili sauce is addicting. Seating is tight, so be ready to wait a few minutes. Staff is efficient and kind. Still feels like a neighborhood staple“

“The atmosphere of the restaurant is relatively simple but comfortable. The waiters are friendly and provide fast service.“

“Try The Indo Fried Rice… You will love it😀“

“The food was delicious, the service excellent, the establishment was clean, portions generous, and cost affordable. We ordered chow mein, fish with black bean sauce, and Mongolian beef. It's not Chinese fast food, it's a sit down restaurant. Surprised it wasn't crowded as the food is delicious. The location is a little non-descript but street parking was easy. I live in Gardena and although there are several Chinese restaurants, none are good. This was a lucky find as restaurant reviews in general tend to result in a bad choice.“

“Despite the very long wait, me and my family thought the food was very good and I loved how some meals came with sets and desserts. The atmosphere looked fairly new and nice and despite the lack of service, I thought the workers were pretty nice. We should come back one day.“

“I Couldn't find a solid review to help me order but its so close to home i took a chance. Saw a Bulgogi beef on the menu which is a familiar Dish to me so i quickly ordered That and decided to sit down. A couple of minutes later, and i have a Nice Healthy bowl of Rice Topped with a heap of BEEF! It was delicious! Thank YOU!“

“I recently had a gathering with my friends, and we decided to try out a new local Chinese restaurant. The biggest impression this place left on us was how incredibly budget-friendly it is!

What truly sets this restaurant apart is their $9.99 Special Deal, which is available all day long, from Monday through Sunday! The special pricing runs for the entire week. This spot is worth checking out!“

“Long Xing Ji is a beloved Jiangnan-style Chinese restaurant that recently relocated from Fullerton Plaza to Baldwin Park. Weekend waits are common, but the food is worth it. Highlights include juicy crab roe soup dumplings, classic xiaolongbao, crispy red bean pancakes, and flavorful stir-fried dishes with real wok hei. Consistently satisfying and hard to miss.“

“Had dinner here with a large group. We were VERY well attended to. Our server, Frank, took exceptionally great care of us. The presentation of the food was amazing, from the seafood, to the various meats, to the Peking Duck. Great experience, definitely recommend.“

“I googled "best Chinese in LA" and then this popped up as the #1 place. So we drove - and had a very good meal. However, if you expect the classic Chinese dishes, you will be disappointed. This is Shezuan, "a different animal". So no rice, no sweet-and-sour-this-and-that. So be prepared for very spicy Szechuan food. Noodles. No rice. Try the dumplings, they were delicious. We ordered mild (1 out of 5 spice degrees) and we were burning inside (we had two separate orders of dumplings - but spice grade 1. There is no consistency, so be careful). So if spicy is what you are "in" for, you'll love it. The ambiance is sort of authentic ;-) - the sign on how to use the toilet (outside the restaurant in the alley) says more than words. But then, it was $100 all-in for the four of us only. My advice: I could barely understand the service language. Better check the menu before you go. As we were first-timers, I wanted to share three starters and three mains among the four of us and leave it up to the waitress to make us explore - she did not understand. I asked if they served beer. The answer was "noodles or dumplings". :-)“

“Best food, place, service and owners. Anne Ericsson“

“The ladies are really nice, got the pork and century egg congee and it had lots of pork in it compared to other spots I’ve been to around Chinatown! Also got their Singapore noodle stir fry which came with lots of various seafood!! I wish I also tried their fried shrimp but will definitely go back for that next time.“

“First time every eating in a restaurant on a styrafoam plate, but it didn't take away from my meal. Tried out their noodles with beef and I found it to be quite tasty with the sauce. Small simple little place, tempted to return for their breakfast and evening specials“

“Braised beef noodle soup with all the veg. Normal noodles and spicy. Imma gonna order that next visit. I ordered the above except medium spice level. See below.“

“I got the dry hot noodles medium spicy and they were really good. Spicy but not so spicy that I’m in pain. It was really flavorful and the noodles were chewy which i enjoyed. I got it for take out, the food was ready quickly and there was no line. I would come back here to try the other stuff!“

“Awesome place , didn't expect it to be sooooo good. waiter/cashier was really cool and gave us ideas. cold apps real good tostart with“