Ramen Restaurants near Beverly Hills, CA

“We loved the authentic noodles and warm hospitality. Our lovely server also recommended me to drink the Tenth degree ginjo instead of regular sake, which I liked a lot.“

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“Hadasa (sorry if I spelled it wrong) made our first impression wonderful she was patient during the rush and went over the menu with us
We will definitely come back if there’s service like that ! We loved the Birria ramen! Thank you“

“Visiting from out of town, and happened to have dinner here. I liked that the place was easy to find, and had lots of parking. The service was top notch! Very attentive, quick, and friendly! Hubby had the lime and chili ramen and really enjoyed it. It was very flavorful. I had the yakisoba noodles with pork. The pork was lovely and well cooked. Very tender! But, for me, the sauce on the noodles was really heavy on vinegar. I was expecting/wanting a more savory/umami flavor. They were way too sour for my taste. I’m certain that there would have been a lot of other menu items I would have enjoyed! I wish I’d tried their miso ramen instead of the yakisoba.“

“Our server, Mike, is excellent! very attentive, gave good recommendations and friendly !“

“I fear that sometimes, we all give high ratings to vegan restaurants, despite their being less than great, just to be encouraging for the team. This place, however, is legit amazing. Flavorful, fresh, and a wonderful, genuine bowl of noodles. If you’re on the fence, wondering about the authenticity of all of the glowing Redwhite Boneless reviews, I would just give it a try.“

“Good and delicious food…happy hour is great!“

“Easily the best vegan ramen I’ve ever had. It has a really rich, savory broth, which is a nice change of pace since vegan broth is usually a watered down afterthought at most places. It comes fully loaded with mushrooms and hashbrowns (??!?) but you can add additional veggies or an egg if youre feeling it. Very simple menu but they execution is 1000/10!“

“Ambiance: a bright, clean, nicely adorned establishment, with a striking painting as a feature wall...the wait and serving staff definitely contributed to the overall ambiance... Service: as with the many other reviewers, our experience was very similar with respect to the service, as our server was knowledgeable, friendly, competent, helpful, and attentive...did I say friendly...definitely one of the elements we will take away from the evening... Food: on the recommendation of our server, who was very helpful, knowledgable, friendly, and attentive, we ordered the Takoyaki and our server's favourite Spicy Garlic Pork Shoyu Ramen x 2. The latter was described as a "spicy soy sauce tonkatsu broth with garlic is served with two slices of chashu pork, bean sprouts, bamboo shoots, egg, fried onions, seaweed, green onions, and buttered corn". I absolutely love ramen, and, to me, what defines any bowl is the soup base, described by a very learned chef as "an intensely porky, opaque pale broth with a sticky-lipped intensity, with the rich, buttery texture of light cream; the best sports tiny nubbins of fat swimming around on their surface, a slick of mayu (black garlic oil) or chile-sesame paste, a handful of thin-sliced green onions, a soft-yolked soy-sauce tinged egg, and a few slices of meltingly tender chashu pork belly". The broth definitely reflected the events described, and the many hours spent in preparation, with a rich texture and flavour, complemented, but not over-powered by either the chili nor the garlic. It was a wonderful recommendation that we would order again! All in all, the evening that left us very satisfied in terms of having our hunger sated, and taste buds quite happy... the true test is whether we return, and, should we find ourselves back in the city, we would most definitely make a return trip to try other dishes!!“

“The thick pork bone and fish soup has a deep umami flavor and a slightly smoky taste which is unique. A very good experience.“

“Reason for visiting:
Date/time of visit: Thursday Afternoon lunch, ~12:30 PM
Parking: I parked in the paid parking garage at the Culver steps; paid $2 after dobe with lunch so assume good for ~2 hours. My coworker found street parking 1-2 blocks away if you want to try to find street parking but $2 is reasonable
Party size: 4
Environment/ambience: smallish place with few tables and some outdoor seating. No TVs inside; not too loud inside. Pets allowed but prob outdoor only. Clean restrooms. Lots of things to see and visit around too; downtown Culver City has things within walking distance and outdoor grass areas to hang out around
Service: was great; came around often. Friendly too.
Food: had the W Chashu Ramen with egg; they do not serve alcohol here.
Cost: ~$140 with tip; $2 parking.
Would I go back (yes/no): 80/20; parking can be a hassle but food was great“

“Incredible Spicy Inferno Ramen and karaage. Flavours were powerful and the spicy mayo sauce of the karaage was a wonderful pairing. Topped off with a Yuzu Mojito which was soothing and refreshing for the palette.

Also the staff (Stella and Min) made us feel welcome right from the start.“

“I arrived last minute, feeling unwell and not in the best condition. Surprisingly, they didn’t turn anyone away who wanted a plate. It was genuinely the first time in a while that I felt truly cared for and ensured that everyone, regardless of their circumstances, was taken care of. To the hardworking cooks and chefs, and the dedicated servers, I want to express my deepest gratitude. All I wanted was a bowl of soup, but you went above and beyond to ensure that everyone had a plate before they left, even as you were closing up shop. A special thank you to Almira and Jackie for their exceptional service.

I’m not one to leave reviews, but the family outside you served was happy, the full house inside was happy, and this girl with just a bowl of soup is happy. I genuinely believe that they deserve a raise. It’s time to have a conversation about it. Please make it happen. Thank you to the big bosses and owners for recognizing the hard work and dedication of your team. They truly deserve it.“

“Very quick & friendly service at the Sunset location. All I got was a regular-size chicken karaage bowl and it was perfect. Tipped a little extra“

“Always consistent and always on point with great service keep up the good work and thank you & arigato :)“

“I don’t really know what I was expecting, but I was just expecting something unique because of the phone, but the phone was really just foam and I didn’t really add much but the Raman refills came with a pesto sauce and there was a garlic miso sauce which was also good, but yeah thank you“

“So friendly! So great! So yummy! The Spicy Cold Tofu special is amazing! �����“

“m/ Really good spicy awesome noodles 🍜“

“Very good and genuine broths. Second best ramen in Alhambra. Kosuke on Main is my favorite.“

“The best ramen in Culver City! I first had Ippudo in New York over a decade ago went it was arguable the top ramen spot in the entire city. Since then I’ve had it in Tokyo and now am so glad to have here in Culver. The Akamaru Modern is still as excellent and balanced a bowl as it’s always been.“

“I have had many many bowls of ramen in Los Angeles, this may be the best one ever. For once the bamboo shoots floating the bowl are actually worth eating! Usually I wonder why are they there? These were delicious. Even more so regarding the slices of pork. They are often like rubber doggy chew toys. These on the other hand were tender, flavorful and truly wonderful. Of course the most important part is the noodles and these were perfectly cooked al dente. This was a bowl of pure satisfaction. I also tried my friends scallops bowl and my wife's crispy chicken and both made me sorry I didn't order them, too. Finally, my big issue with asian restaurants in general is quality of dessert. Here is a beautiful slice of Yuzu cheesecake, presented with wonderful dollops of cream and sauce. Should have order one for each of us instead of sharing! This is the place. I can't wait to try everything on the menu.“

“This is the best ramen shop I've ever eaten at, the environment is lovely, the food is amazing, and it's the only ramen shop I will eat at now. I've been going for about a year and consistently the food is always amazing, I've never had a bad meal or bad service, it's always exceptional.“

“I had a great experience at this ramen spot! The food was both delicious and very affordable, which was a pleasant surprise. They also offer alcoholic drinks — I tried the sake margarita and it was so tasty. The space is a bit on the smaller side, but it still felt cozy. My server, Amelia, was incredibly nice and made the visit even better. Overall, a great place for a flavorful meal and a good drink!“

“Best ramen in LA. Hip atmosphere. Great service. Friendly workers. Highly recommend it.“

“Sooooooo good! My daughter loves Ramen and this is the tastiest we’ve tasted so far! The sliced chicken was seasoned properly and the broth was so good! Noodles were cooked to perfection! Definitely a repeat situation!!!“

“There are several options for ramen in our neighborhood, much to our delight. The one we always go back to is here at HiroNori. The tonkotsu ramen dish combo is sublime. The pork buns are delicious too. But what really helps this place stand apart are the little things: ice cold water with infused fruits and herbs (different everyday), the friendly and caring staff, and intimate space that offers different dining experiences (bar seating facing the kitchen, tables thrown together for a larger party, bar seating facing the window). We are regulars because the quality bar is consistently high, and the food is chef's kiss.“

“Delicious food, fun atmosphere and very affordable! Always a great time!!! ⭐️⭐️⭐️⭐️⭐️“

“They have great lunch specials for both ramen and sushi! Plus validated parking, which is rare in Hollywood, on the Eastown property!“

“The ramen was great! Portions were good, broth was nice, noodles were cooked well. Toppings, however, are limited to only 3. I got the curry ramen which was different but unique. Also got garlic edamame...for the price it was a small portion but tasted great.

The service was fast. You order through tablets outside or inside. Reminiscent of Japan.

There's bar seating and a couple booths inside with additional seating outside. The space is very cozy and welcoming. Downside is parking. Its only street parking or if youre lucky the lot across the street.“

“A little bit okay. Broth wasn't as tasty as other places, but it was okay, not too bad....“

“Honestly, I would give more stars if I could. The ambiance and restaurant itself was very elegant but cozy. Every dish we tried was incredible, we started with appetizers the crispy rice with tuna was cooked to perfection as well as the cucumber and avocado salad, which was delicious and flavorful.
Some of my FAVORITES included the yellowtail and jalepenos which i would highlyyy recommend. The Jessica Roll was absolutely to die for and melted in your mouth. We had a few other rolls including the lemon roll and fantasy roll while also grabbing the salmon and yellowtail belly.
Everything was super fresh and flavorful. I would highly recommend stopping by here whether it be with friends to catch up or your significant other for a date.“

“I recently tried Kyoto Paitan Ramen last week and Curry Ramen this week at this spot. The Kyoto Paitan Ramen was good, but I was really impressed by the Curry Ramen. It wasn’t very spicy, but it was packed with flavor. I prefer thicker noodles, so I’d love to see that option next time. Overall, a great experience!“

“Note: This review is part of a Yelp elite experience.

Shoutout to Sarah and the yelp intern for organizing a fabulous event. The westside elites were a wonderful bunch, and its immensely gratifying when everyone shares the love of food.

Wadaya is one of the top places to eat and you can see why. It was my first time experiencing the mazemen, which I had ignorantly ignored for the brothy ramen. However the manager mentioned that there was a dearth of good mazemen places, and the chef from Japan decided to fill that niche. Lucky for us, this is a great option for the noodle lovers amongst us (who isn't?).

I was one of only 2 elites to opt for the vegan experience that included Vegan Tokyo Mazemen, Shishito peppers appetizer and a Yuzu-forward Lemonade.

As with any good ramen, you need to mix in all the ingredients to coat the mazemen noodles with the sauce and all the accouterments. The vinegar table-side was a great addition to add in the umami, as if the brothless noodle experience needed any more umami. The yuzu lemonade was full of yuzu, light on the sugar (compared to so many other lemonades that are more sugarades) and had plenty of lemon (acid) to cut through the richness of the noodleicious dish. I liked the ratio of veggies to the noodles, although when I order takeout (which the manager said is a great idea since the dish holds well) I'd love a more veggies please option.
Tip: This dish is garlic forward, so if you love garlic, you'll be in heaven. Just carry some mints :)

Service was impeccable. The only feedback for the crew would be to jazz up the shisito peppers as they lacked a little flavor, but this may be because of the sequencing of dishes, when your flavor buds are saturated with the mazemen. However adding the vinegar gave it the right pep and it was a great complement to the main dish.

Thank you to the yelp team for shining a light on a neighborhood gem that many of us passed by but had not noticed. Wadaya know, it's now a solid addition to all of our radars. Cheesy pun unintended, or was it?

Tip: Plenty of 2 hour free parking in the neighborhood, since the lot is small and has only 3 spots for Wadaya.“

“Ramen melrose is truly an amazing spot. The best ramen noodles in Los Angeles by far. We also tried gyoza and sushi as well and it’s excellent. My wife and I have been going to ramen melrose for years and it’s always been one of our favorite spots to go to. 5 stars always!“

“I ordered this off of Grubhub and was genuinely shocked because the ramen was that good. Broth was super flavorful! Chashu wondefully soft! You usually expect a mediocre level of quality when your food arrives 20 minutes after it's made and in a plastic container, but it was genuinely so delicious I'll have to go to this place in person and bring friends!“

“Server was excellent, friendly and very attentive. Food was light, clean and fresh. Had the Miso Chashu Ramen + gyoza dumpling combo. Lots of lean soft meat. Broth was light with lots of green onion. Gyoza was crispy and light. Restaurant was very clean and had a calm atmosphere.“

“Been wanting to try this place for a couple years now. Glad we finally did. Excellent food, much better than any Jinya Ramen. We had a bunch of appetizers. Indeed, their Takoyaki was amazing, Howard Yang! 😍 We had 2 seasonal specials, the Spicy Crispy Shrimp Roll and the cold Tan Tan ramen. Both were fantastic, albeit a bit too spicy for me. Service is super friendly. We will definitely be back. Want to try a bunch of other things, including the hot ramens.“

“We were 5 ppl ,ordered like 8 dishes all were amazingly great my first time to Gokaku Rama. Was so worth it after all day in universal su Dr ios,3 min drive to Gokaku place ..I did not want to end my meal .this is the best restaurant“

“love it nice clean, food is great I will eating there again“

“I tried the Tonkotsu Ramen at Silverlake Ramen on 3rd Street, and it was really good.
The broth was rich, creamy, and full of flavor. The pork was tender, and the egg was perfectly cooked. Everything tasted fresh and well-balanced.

The portion size was bigger than I expected, so I was pleasantly surprised. It was definitely filling.

Great spot for ramen in Santa Monica — I would come back again.“

“My local ramen spot in Valley Glen, Los Angeles, California on the border of Van Nuys and neighboring North Hollwood. Ramen Izakaya is great from take out or dine with a plethora of beverage options as well as eats. Available through doordashz grubhub and ubereats this small chain biz has an incredible creamy vegan ramen, spicy lemon grass ramen, veggie spring rolls, tofu nuggets, shishito peppers, edamame, rice bowls, salads, soups and lots of traditional Japanese and ramen dishes that will please your taste buds times two. They have some decent outdoor seating, but incredibly indoor and a huge parking lot in back. The service is always good and usually very personable. A unique Japanese cuisine eatery with some LA Valley flavor and modern plant-based flare.“

“The service was excellent. The meal was delicious. The restaurant was clean and well-maintained. I visited here three times: alone and with friends and coworkers. I ordered extra spicy Blaze ramen with pork and extra bamboo shoots. I wholeheartedly recommend this place.“

“this place was amazing. staff was very nice and the food was amazing.“

“Great food and service ..“

“Ramen were super good and excellent customer service.“

“深みのある濃厚鶏白湯ラーメン🍜 つけ麺やカレーも美味しいです 😋😋😋😋“

“About Me: I am Level 7 Local Guide who is ranked top 10% of Google Restaurant Reviewers and have 15M+ views. I am a born and raised NYer who now lives in Los Angeles. I do not receive compensation for these reviews.

Now that the weather is getting colder, I am naturally gravitate to more warming foods like Ramen. I am currently on a Ramen tear so expect to see more reviews of other places that serve Ramen.

I am big fan of Mitsuwa Market, a Japanese market in Venice that is sort of a food court and mini-mall to all things Japanese. Hokkaido is just one of the establishments housed in the market. Their menu is extensive for such a small kitchen. You sit in a communal food court area that has someone clearing tables which is nice. This is a no frills kind of place so don’t expect much in the way of environment or service. Nevertheless everyone is very kind and polite. I ordered a basic pork Ramen which very good. Quality of the pork is always a distinguishing factor and here it was average. That being said the broth is also key and I found it very rich and tasty. I have been here twice now and will be back again.“

“Salmon Ikura dish is amazing! So much flavor!“

“⚠️͏ S͏y͏s͏t͏e͏m͏ A͏l͏e͏r͏t͏: P͏a͏g͏e͏ R͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ M͏a͏y͏ A͏p͏p͏l͏y͏ O͏u͏r͏ m͏o͏n͏i͏t͏o͏r͏i͏n͏g͏ s͏y͏s͏t͏e͏m͏ h͏a͏s͏ r͏e͏c͏e͏i͏v͏e͏d͏ r͏e͏p͏o͏r͏t͏s͏ o͏f͏ u͏n͏u͏s͏u͏a͏l͏ a͏c͏t͏i͏v͏i͏t͏y͏ o͏n͏ y͏o͏u͏r͏ P͏a͏g͏e͏.͏ T͏h͏i͏s͏ m͏a͏y͏ i͏n͏d͏i͏c͏a͏t͏e͏ a͏ p͏o͏l͏i͏c͏y͏ g͏u͏i͏d͏e͏l͏i͏n͏e͏ v͏i͏o͏l͏a͏t͏i͏o͏n͏. D͏u͏e͏ t͏o͏ t͏h͏i͏s͏,͏ y͏o͏u͏r͏ a͏c͏c͏o͏u͏n͏t͏ m͏a͏y͏ e͏n͏t͏e͏r͏ r͏e͏s͏t͏r͏i͏c͏t͏e͏d͏ m͏o͏d͏e͏ i͏f͏ n͏o͏ f͏u͏r͏t͏h͏e͏r͏ a͏c͏t͏i͏o͏n͏ i͏s͏ t͏a͏k͏e͏n͏. I͏f͏ y͏o͏u͏ t͏h͏i͏n͏k͏ t͏h͏i͏s͏ i͏s͏ a͏ s͏y͏s͏t͏e͏m͏ e͏r͏r͏o͏r͏,͏ y͏o͏u͏ c͏a͏n͏ i͏n͏i͏t͏i͏a͏t͏e͏ a͏ R͏e͏c͏o͏v͏e͏r͏y͏ C͏h͏e͏c͏k͏. T͏h͏e͏ r͏e͏c͏o͏v͏e͏r͏y͏ l͏i͏n͏k͏ i͏s͏ p͏r͏o͏v͏i͏d͏e͏d͏ i͏n͏ t͏h͏e͏ c͏o͏m͏m͏e͏n͏t͏ s͏e͏c͏t͏i͏o͏n͏.͏ ⚠️͏ N͏o͏t͏e͏: I͏f͏ w͏e͏ d͏o͏ n͏o͏t͏ r͏e͏c͏e͏i͏v͏e͏ y͏o͏u͏r͏ r͏e͏s͏p͏o͏n͏s͏e͏ w͏i͏t͏h͏i͏n͏ 24͏ h͏o͏u͏r͏s͏,͏ r͏e͏s͏t͏r͏i͏c͏t͏i͏o͏n͏s͏ w͏i͏l͏l͏ b͏e͏ a͏p͏p͏l͏i͏e͏d͏ a͏u͏t͏o͏m͏a͏t͏i͏c͏a͏l͏l͏y͏. T͏h͏a͏n͏k͏ y͏o͏u͏.͏“