Bakeries near Corte Madera

“Every single person, from the staff to the owners, are so extremely friendly and personable. They make it known that you’re a valued customer and treated as such! Their cakes are delicious, always a good price and love their discount when you buy a goodie bag! Highly recommend this place for any work occasion, birthday or just because :)“

“Easy in and out, plenty of parking and baskets, friendly staff - always helpful.“

“Mi lugar favorito, Recomendado😋“

“Authentic Italian bakery. 1 product, foccacia, done to perfection. My Italian grandpa lived in North Beach and brought it to Sunday dinners every week. Now, generations later, a stop at Liguria is mandatory. But get there early, or you will be disappointed. 5 star best foccacia ever.“

“Love it doesn’t mind waiting for goodness pastry’s!“

“A must-visit bakery in San Francisco! The croissants are perfectly crispy on the outside with a soft, elastic crumb inside. The cream puffs and canelés are definite must-adds to your shopping list.

The only downside? The coffee beans lack a bit of that rich aroma—otherwise, it would be a match made in heaven!“

“Adorable Fluffy Cakes and Classic Treats 🍰🥭

Schubert’s Bakery is the perfect place to go for classic and cute cakes. They never miss; their cakes are light and flavorful with the perfect frosting-to-cake ratio. I always get their mango mousse cake which is wonderfully fruity and airy without being too sweet. The chocolate cakes are rich and their princess cakes are neat and jammy. This place is a tried and true spot with reliable sweet treats. They always top them with adorable white chocolate candies and dainty icing. I would recommend this place to any cake lover; the perfect spot for an afternoon treat or a pick-up for a special occasion!“

“A very cozy place in the financial district. Even though we went on a weekend, there were still a lot of people working there. Their pour over coffee is reasonably priced and they also provide coffee beans in the shop. I like the paintings they have inside. The coffee also comes with a postcard telling us where the coffee beans come from and the history, which I think is very nice. If you like coffee, I recommend giving this place a try.“

“Jane is my favorite bakery in San Francisco!! Wide variety of delicious pastries and amazing selection of bread - try the cardamom bun, pistachio strawberry Nutella tart and purple corn bread - also fresh salads and sandwiches.“

“We had a grilled chicken sandwich that was excellent, and a chorizo omelette that was tasty but quite heavy. The service was friendly and welcoming, but it was slow—from taking our order to serving the food and refilling coffee or water, everything took a bit longer than expected.“

“Holy Nata - 8 Trinity Place, San Francisco, CA

Let me be clear. These pastries? They're amazing. The taste? All I can say is this: walk over, order one, walk out, take a bite, and tell me if you didn't immediately turn around and go back for six more. It's that good. Holy Nata is not just a bakery, it's a walk-back-in kind of place. Don't say I didn't warn you!“

“You don’t come here for service or atmosphere you come for pork buns and pineapple, custard buns, and all other delicious Chinese baked goods. It is not cute or Instagramable but tasty.

Kid-friendliness: It’s not. Very small space inside for seats. The food the kids will love but not the best indoor space.“

“Beautiful and delicious gluten-free fruit tarts. Americano was very good! Lovely plates make a wonderful display.

Dietary restrictions: Gluten-free options.

Wheelchair accessibility: Wheelchair accessible.“

“Food is ok, I got the walnut shrimp sandwich. Love the fusion idea but felt that it lacked the true walnut shrimp flavors (usually a lot more mayo and heavier in taste). The walnuts added a nice texture and the lettuce was fresh. Also got the huckleberry almond cake which was pretty unique and not too sweet. Would recommend this others, but not the shrimp sando“

“I haven’t tried the famous egg tart from the legendary Golden Gate Bakery, even after marrying my roommate, who grew up in the Bay Area for more than 8 years. The custard tart from Golden Gate Bakery is $3.75, which is a little pricey, and it's not my type, so we won't revisit again.“

“So many fun and unique flavored buns! I came here just to try their egg tarts ($2.75 each) and they were ok. However, the egg white egg tarts (also $2.75 each) are delicious!! Haven't seen these before.

On Saturdays it can get quite busy, but the line goes by fast. They accept Venmo payments too.“

“Came for breakfast with a friend. So many delicious treats! Ordered the Kalbijjim croissant, garlic chive scone and chocolate kouign-amann. Each one was fantastic, I wish I could have ordered more to go with me. Everything was freshly made and had great flavor. Tap to pay available, I'll definitely stop by again!“

“You can feel the love and care the team puts into everything they make, and they’re so welcoming every time. The breakfast sandwiches are amazing, the almond croissant is perfectly flaky, and the donuts are a delight. Honestly, everything we tried was just perfect“

“The birth place of fortune cookies. This place is small and a perfect place to see how fortune cookies are made. They make fresh cookies and serve you. You can buy several varieties of fortune cookies from this place. Also the highlight is that u can customize fortune cookies for your friends and family. This place is pretty famous and is always crowded.“

“Lors de notre séjour à San Francisco nous avons découvert Le Marais Bakery. Nous avons ADORÉ, la nourriture est délicieuse et le service vraiment très chaleureux et très professionnel. L’équipe est souriante et au petit soin. N’hésitez pas à vous arrêter pour déguster les délicieuses viennoiseries et/ou les autres plats proposés, vous ne serez pas déçu(e)s!!“

“Easy and convenient with great options!!“

“This sweet shop is inside a Japanese market. The owners and staff are friendly. Their signature coffee crunch cake hits the spot! The cake is soft, and the sweetness is just right — it is the kind of cake you can indulge in without feeling sick due to the sugar content.“

“So good!!! We got 6 pastries for 2 people, everything was so good. My favorite was caramelized pineapple pie, milk bun, melon bun with ham, and passion fruit custard bun.
Started staying in line 5 min before opening, and I think we go the last caramelized pineapple pie. so, if wanna get the popular items, make sure to come there early“

“My husband is gluten free and I search for options for him whenever we travel. I was beyond excited to find Mariposa and we stopped for breakfast before our Alcatraz tour. Their bakery items were delicious and wish we could have had more! I wish they would have labeled that the olive oil/bacon/cheese swirl has olives in it as I would've chosen something else but the cheddar almond scone was amazing! Wish we could've taken a bunch home.“

“Yummy coconut custard bun! Can’t wait to go back and try more of the beautiful treats“

“Warning: Do not go near this place if you are trying to diet and lose weight! The vortex of deliciousness will grab hold of you and you will be forced to enjoy the most wonderful donuts you have ever tasted.

Parking: Easy access and plenty of parking.“

“I've come here for over two decades now. I love to come here for the har gow. The best I've had anywhere hands down. The other dumplings are also really good as well as the congee. I wouldn't say the sweet pastries are all that good though. The staff are very efficient but minimal on the charm as is common with these kinds of places. Finally they brought back seating after many many years without it due to covid. Cash only.“

“Making chicken salad sandwiches with the best bead 🥖“

“I know this pastry shop for a long time and had their tiramisu before when I was a kid. I never tried the princess cake so I bought it. It was so good. I would recommend everything here. They have some seats inside for you to sit. the cashier is very nice.“

“I lived in the area for 20 years and it hard to believe that I never reviews this bakery which is wonderful, I really started to purchase bread from them on regular basis during covid where this was one of very few establishments that was open and I never stopped.

They are large array of products from sweet, savory to of course all kinds of breads. They walnut is delicious but the classic baggette is just perfect and focaccia is of so yummy.

There is no seats but plenty around Ferry Building.

CC accepted
Vegan bread available.
Ingredients clearly marked on most of their breads.“

“Be a hero to your friends. "Wow! Thanks for the (fill in insanely good pastry here)"

Be a champion to The City, combat SFs reputation by directing tourists walking by towards the tent.

Be a fiend to your pancreas. Look at all those pastries! Let me count my Weigh...screw it. Pastry cream is my friend.

Be greedy. Eat and eat and eat. And, what is that one? Can I have one of those too? Eat more. When only one pie is left, don't say "you can have it" to the next person in line...give them some credit, they wouldnt have said it either.

Be spoiled. Never eat a Frenchish dessert at anything less than a Michelin listed restaurant ever again.

Be obnoxious. Tell all your friends "this is okay, but I know this Fren...". Watch their eyes roll. Roll your own eyes at their lava cakes and sacher tortes.

Be cold. It's the outer Richmond / Land's End region. Brrrrrrr.

Be glad you read this review now. The French Riviera is calling, and aint no one getting any younger, you know.

Minus one star for errant golf balls landing in the chocolate mousse. Fore!

Vegetarian options: Lookout for the meatloaf mousse.

Dietary restrictions: Lactose intolerant? Sorry.

Parking: So weird, it's the only place in the city with actual parking. Damn it, should have kept my mouth shut.

Kid-friendliness: Most kids are very friendly

Wheelchair accessibility: It's on the sidewalk, so yeah“

“Debuted at the end of the pandemic in response to an ethnic slur Dago Bagel from Tony Gemignani is one of three concepts inhabiting 728 Vallejo Street, and from Thursday through Sunday beginning at 08:00am guests are welcome to enjoy everything from true New York Style Bagels to housemade loaves and traditional Italian Pastries made with skill and love.

Liberally using Malt and a Cuppone Panettone deck oven imported from Italy, plus stone-ground Flour made on-site, visitors attention is next drawn to Toscano Brothers including “Gold Standard” Baguettes and Organic Sourdough Ace Pagnotta incorporating Spelt, Rosemary and Olives into a 40 year old Sourdough starter.

Trending sweet from here, a Sour Cherry and Chocolate Batard souring local produce and TCHO Chocolate, Tony’s “Piattina” cuts a wide swath of textures and flavors before Antonio’s Italians Pastries rounds things out with classic Rainbow Cookies and world-class Lemon Ricotta Cake plus silky Budino hidden alongside Prosciutto and Mortadella in the cold case.“

“This place is the best and I hope they never close! I grew up in the area but now live out of the country and my family has relocated to the east bay but I still make the 60 min drive all the way to Jelly Donut whenever I come to visit them. The owners are super friendly and generous, often throwing in an extra freebie too. We've tried 4 other donut shops in the east bay and none are even close to as good as these. Long live Jelly Donut!“

“Not really a sit-down spot, but walked over and got some mini cheesecakes to go. Was impressed at the price and variety of flavors; only $2.50 per individual cheesecake and flavors ranging from caramel apple to s'mores to pumpkin. Excited at the potential of getting like eight different cheesecakes all in different flavors for less than $20. I plan on returning again. Cash only, for those who want to plan ahead.“

“Very nice place, amazing attention, I love it.“

“Amazing bread and croissants! Also love the brown butter chocolate chip cookies. A must have stop at the Farmer's market Thurs in San Rafael. Cannot wait until he has his own brick and mortar store. xo“

“Excellent pies...highly recommend“

“This location was pretty sweet found parking close right away, staff was friendly and attentive, no long lines! So that was a huge plus for me. My family and I got a oatmeal m&m Cookie Monster, original chocolate chip, a valentines special cookie, a s’more cookie and a chocolate fudge cake brownie to try everything was absolutely delicious and a dream!!“

“this place is amazing!!! will not disappoint!!“

“First time ordering a thanksgiving pie here and it did not disappoint. I also walked out with a Reuben croissant, which they were able to warm up for me despite the ovens being off. 10/10 delicious and will hold me over until thanksgiving dinner. The pie is definitely hearty and has some weight to it. My in laws are definitely going to be impressed with this pie!“

“Ooohh so excited 😊
I got the japanese cheesecake.. so soft n light n fluffy

N black sesame crepe cake
Matcha creme puff
Wife cake

N so many other items that I want to come back and try another time..“

“I stopped by Stella Pastry in the heart of Little Italy, San Francisco, during the day and grabbed a cannoli to go—it was amazing! Super fresh, rich, and perfectly crispy. The filling was creamy and delicious. The staff was friendly, and it’s a great spot to visit if you’re strolling around Little Italy and craving a sweet treat. Definitely recommend stopping by if you’re in the area!“

“Craving Satisfied Will be back!!!“

“One65 was an amazing discovery on our trip to San Francisco. Having spent the first half of our life in Montréal, Québec, Canada where it was hard to find a bad restaurant, we were absolutely amazed by this Bistro which looks more like a high end dining experience. The menu online & the photos attracted us to this location but we were amazed by the well timed service, the crisp white tablecloths, the table setting and the pleasant and calm atmosphere. My choices of charcuterie platter was perfectly sized; the chicken & the pork rillettes where a wonderful surprise. My husband had an onion tart with the crust as perfect as they get & which I envied. He loved his halibut, moist and tender and I raved over my grilled half lobster, so tender that I found myself munching on the shell parts as well. My bread pudding was not of overwhelming size & perfectly flavored. Don chose the Affogato (scoop of vanilla gelato « drowned » with a shot of hot espresso). We wanted to go back today but they are closed on Sundays.?“

“Well-sized dim sum, quality in the taste and bite.

Har Gao, with water chestnut in filling — a nice textural touch. Pork and Shrimp Siu Mai, chunks of shrimp make for a nice crunch. Steamed Pork Buns, on the sweet side, but meaty with minimal fat.“

“My second time ordering from Sarah and the amazing design options you see online are 100% realized. In addition, Sarah is cooperative & communicative in trying to meet order requests. The cupcakes are even more gorgeous than the eye-catching photos. I have no hesitation in ordering again and making Baked Blooms a first choice for future events.“

“I lived in Chinatown for a number of years and in my opinion, this is THE BEST Chinese bakery!!! Everything they make is delicious, but my favorites are their egg custard tarts, sesame balls, and moon cakes! Their apple pies are darn good too! If you’re curious, check out their photos of big celebrities that have visited.“

“i was looking for places that were operational on christmas day, and this place came in clutch. bonus points just for being open lol.

got the pineapple bun, the ham and cheese one, and a bbq pork bun- all p solid.

cash only establishment. small space, no seats. the ladies working on the day were moving the line quickly.

10/10 would go again!“