50 Best Korean Restaurants near El Segundo

“Great good and friendly staff🎉🎊“

“I enjoyed it! I got the Korean spicy chicken bowl with green onion only, and I thought it was very flavorful and spicy for sure! I took my meal to go, but the space was very small so if you wanna sit down make sure there isnt a big group of you.“

“muy bueno, lo recomiendo al 100, comida koreana.“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“This place is soooo EPIC!! So epic the cast of Parasite movie ate here after winning the #Oscars! Nackchi bokum was the best I ever ate but everything was authentic and delicious!! 🦑👏👏👏❤️❤️❤️“

“My husband and I found this gem on one of our K town adventures. The food is phenonmenal, the staff was out standing they cook the meat right in the table for you. My husband who is not a big steak eater absoultly loved it. We have told several friends and we are definitely coming back.“

“Their spicy beef and leek soup was really not that good. That beef was super tough and the soup was incredibly spicy even after I’ve asked the man in the back for it to be little spicy as possible. Their other soup won gi tang was amazing, packed with plenty of beef and it wasn’t too salty. Their big soup plate won gi soo yook was really great too! The two servers in the front were super nice and the welcoming. Very nice atmosphere and we got seated right away and served with water.“

“Very kind and attentive server who seemed to be handling half the restaurant by himself.

Tofu soup was good, but nothing mind-blowing. They're generous with their bonchon (sides), but I didn't like how watery the kimchi was. Bulgogi was fine.

I'm interested in seeing what other Korean restaurants LA has to offer, but based off this experience, I've had better Korean food for cheaper in Vancouver and Dallas.“

“Delicious all you can eat Korean barbecue!! Will be back!“

“Was visiting LA, stopped by Soowon Galbi for KBBQ dinner per friend’s recommendation and it was delicious! Had to be on waitlist but was so worth the wait! Good quality meat, generous side dishes, and quick and fast service! Clean restaurant!“

“amazing food and good for family“

“Despite accidentally making reservations online for the following evening, the gentleman behind the entry table found a way for my family of 4 to enjoy a top notch Korean BBQ dinner. We were so grateful! The food was excellent and service first rate. Highly recommended!!“

“The OG. the tastiest. the smokiest. the best. don't wear your favorite new sweater. ladies tie your hair back. and get down.“

“Hands down one of my favorite Korean restaurants for years. The food just tastes amazing. Well known amongst Koreans for a reason. I always get the bulgogi and dongchimi noodles. The dongchimi noodles are a must when coming here, it’s what it’s best known for. Paired with their bulgogi, the experience just gets better. I’m not one who likes sweet, soy based marinated meats, but this place does it so well. Their marinade is not too strong or sweet, the meat is soft. Dip it into their nutty and savory sesame oil? Game over. The combination is just amazing. Please try these two together! Highly recommend. Yes, the bulgogi is a bit pricey, but it hits and the meat is so soft.“

“Great people and even greater food.
I would marry the Bulgogi Burger then divorce it just so I could marry it again!!

Also it’s a great price.

Whenever I come back into town from a trip this is one of my first stops!!!“

“The food and service were amazing. The meats and options they have here are very unique and delicious, up to 32 different options. The person who gave us our meat was nice and caring. As some side notes, if this is your first time going to Korean BBQ place, you cook your own food so make sure you know how to cook meats, also the music they played here is pretty good!“

“I’ve heard about this place before and all the lore that came with it being one of K-towns gems. I had to come and try it out for myself, what I can say is that truly and honestly it’s one of my favorite spots to eat at. You don’t come here for the frills or the fancy seating you come here to eat good home cooked food. I ordered the combo mudfish and soup meal and boy was I in for a treat the fish was perfectly cooked and all the banchan was perfectly prepared. The Kimchi brewed in house daily and the soup to perfection.

I will for sure be coming back soon!“

“Good food and fast service.“

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“It just has that KBBQ vibe. The servers are so friendly and super accommodating. They suggest, recommend, and chat you up. Super cozy.

As for the food, get the signature dish: gobchang (intestines). For a medium, you get to choose three of the four choices: abomasum (stomach), tripe, large intestines, and small intestines. Additionally, you get side dishes, a choice of a stew (kimchi or fermented soybean), corn cheese, steamed egg, and salad. They cook the intestines for you before bringing it out to your table, so that it says warm as you eat. They stir fry the intestines with potato slices, onions, garlic and mushrooms. They really do 곱창 right. We also ordered the beef tartare, since they had posters of it around the restaurant. The beef tartare is definitely in the top 3 of the ones I've tried around OC, NY, and SD. The cuts are thicker than normal and the seasoning is perfect. They don't include a lot of ingredients like other places do, but it just hits better.

It's within a plaza, so there is plenty of parking around the restaurant. This place has become one of my go-tos for gopchang. A++!“

“their foods are good.. i like it..“

“Delicious 👌 the greatest meal at Korea town LA“

“A clearly family run delicious soup restaurant that have been several times. The seollungtang rivals that of hanbat without having to go all the way to korea town and they serve other things which i always wanted from hanbat. Their bossam is great with raw nappa which i love and the haegaengguk which also has saved me post a hard night. Highly underrated korea restaurant“

“The best korean bbq i ever tasted“

“This place is small and tuck away in a shopping corner, but the services was the best, seen like a great mom and pop place. Forgot what I order but it was all delicious, when with a group of 4 and we family style the meal, best way to try all the amazing dishes.“

“Straight up delicious and authentic Korean food.“

“JunTong SulLungTang is a cozy Korean restaurant in Los Angeles known for its authentic sullungtang (beef bone soup) and other traditional soups like galbi tang and haejangguk, served with house‑made kimchi and rice that many diners find comforting and flavorful. Customers often praise the rich broth, generous portions, and friendly service in a relaxed, no‑frills setting that’s perfect for breakfast, lunch, or dinner any day of the week. While it’s a simple spot, the hearty soups and classic Korean comfort food make it a go‑to choice for warming up on a chilly day or satisfying cravings for traditional flavors in Koreatown.“

“Definitely one of the best sushi items in LA. It's sushi made from live fish. Like depending on the fish, sometimes the fillet moves/squirms on the dish. Located in a place I would not expect high quality sushi. Can't judge sushi based on its cover.“

“The food here was absolutely amazing! If you are planning a visit, the blood sausage and the fish pancake were the absolute highlights of the meal—both were packed with incredible flavor and cooked to perfection. I definitely recommend checking this place out. I will absolutely be coming back for more!“

“Absolutely phenomenal duck KBBQ. Never had duck for KBBQ and it was decadent. All of the ducks cooks and smothered in duck fat and in the garlic. At the end they made fried rice with banchan and duck fat. It was heavenly. It was perfect for a large group of 10 with their semi-private dining in the back. A must try.“

“This is my go to place for Korean BBQ, love their banchan. Service is so-so as I always notice suttle discrimination when I come to eat at this place. Servicer lady was a bit rude today when I went to pay my bill as she reminded me that bill doesn't include tip.“

“Nahhh… this place actually lived up to the hype. 😭🔥 The chicken was CRAZY crispy without being dry, and every bite was juicy. Soy Garlic is hands down my favorite flavor. It’s the perfect balance of sweet and savory, and the sauce is so good I could eat it every day.

The sides were solid too, everything came out fresh and hot, and the staff was super chill. The place was clean and the whole vibe was a W.

Definitely one of the best Korean fried chicken spots I’ve had. If you’re debating whether to try bb.q Chicken, just go. The Soy Garlic is a must. 10/10, I’m already thinking about my next order.“

“Whether you visit with family, friends or colleagues, this restaurant is proud to provide you with an outstanding dining experience.“

“Kobawoo House is an excellent restaurant that offers authentic Korean cuisine in a welcoming and comfortable setting. The food was fresh, flavorful, and prepared with great attention to detail, delivering rich and satisfying flavors in every dish. The portions were generous, and the quality of the ingredients was evident throughout the meal. The staff was friendly, attentive, and efficient, ensuring a smooth and enjoyable dining experience from start to finish. I appreciated the warm atmosphere and the consistency in both food and service. Everything felt well organized and professionally managed. Overall, Kobawoo House is a fantastic choice for anyone looking for authentic Korean food and outstanding hospitality. I would definitely recommend it and look forward to returning again.“

“It's a place that sells side dishes and Korean snacks. It's a side dish shop, the interior is clean, and there's only staff, but they help me when I buy side dishes. The side dishes feel a bit expensive, but it's a place worth visiting occasionally.“

“Town Hof & Thanks Chicken in Koreatown, Los Angeles is a fun and casual Korean fried chicken spot that’s great for dinner, drinks, and late‑night bites, known for its crispy, flavorful fried chicken with sauces like habanero‑garlic, sweet spicy, and soy garlic that many diners rave about. The menu also offers interesting pairings like rosé mala tteokbokki and other Korean pub‑style dishes, and people often enjoy the laid‑back atmosphere with beer, soju, plenty of seating, and TVs for game nights. While it gets crowded on weekends and service can be a bit slow at peak times, the friendly staff, generous portions, and good parking in the plaza make it a solid pick for satisfying Korean fried chicken and drinks with friends.“

“This place is like a Korean convenience store but upgraded and it's right by UCLA. Fresh kimbap, banchan, warm meals, snacks, drinks, ice cream, frozen meal kits and so much more.

What I tried:
- Tteokbokki
- Sweet Chili chicken
- Beef kimbap
- Bong Bong (Korean grape drink with real grape pieces inside)
Total came out $30.86

The price-to-quality ratio is seriously 👌 Affordable, and you can just taste the effort they put into the food. Authentic flavors but elevated quality. The kimbap is so fresh! Thinly sliced ingredients, generous filling, light on the rice. perfect bite every time.

Staff was super friendly, the storefront is clean and easy to spot, and there's public parking available. Already eyeing the egg-only kimbap for next time!“

“Everything about this place is good....... Dogs are not welcome.,service animals too....
They said no dogs at 1st,then I stated she is service animal.

Then he grilled me on type of service she provides, we answered his demands,but still didn't want us to have the service animal.
We finally got to eat. But after about 30 minutes of waiting, then they stuck us in the back corner, but he clearly did not want the dog in the building.

So bring your service animals here. But be prepared for a verbal confrontation and questioning.“

“OMG I loved the experience. Heaven bless this sweet, nostalgic restaurant. The Korean lady who served me was very friendly and caring, the atmosphere reminded me of family. I tried their breakfast with seaweed soup and the food was delicious. The side dishes are homemade and have many varieties. 100% recommend 💖“

“조미료가 전혀 들어가지 않은 깔끔하고 맛있고 풍성한 음식은 한 사람 한 사람의 건강을 우선하는 주인의 따뜻한 마음까지 합하여 최고의 레스토랑으로 추천합니다!!!“

“i had their bowls and it was delicious and affordable for all that they put on there!! huge size and flavor.. 5* for me i highly recommend them...yummmmmm///. yo. comi sus bowls y les doy un 5* por tanta comida como buen sabor...buen precio por tanta comida...“

“A small place tucked away in a plaza. The restaurant was quiet with regulars that chatted with the staff. I got dumpling soup. I chose the combo option for kimchi and beef dumplings. We also got sujebi with sweet pumpkin dough flakes. The dumpling soup was very flavorful and had many toppings, including egg, seaweed shreds, and green onion. The amount was quite good for its price. The sujebi was very rich and starchy. The banchan was good as well.“

“Food: Ordered Malatang and Street Squid to share, and both were great. The Malatang, which feeds two people, had a nice heat to it (take caution, those who are heat intolerant) and a nice assortment of ingredients. The Street Squid was addictive and tender. Overall, great first impression. Who knew this little gem was sitting in our backyard!

Service: No complaints! We were waited on by two guys, who checked in on us a few times.

Ambiance: Casual, modern, retro.

Parking: Limited parking. Street parking available.“

“I love this place! I used to live nearby and i stumbled in right at opening time my first day. they have a wait if you're going at popular times. Small strip mall parking.

wow, i became a loyal fan of the cheonggukjang, which i never had before. The owner is kind, and it feels like we're being taken care of like I'm at their home.

i am not korean, and especially at that early time 10 years ago I was often the only non-korean... but when they saw me eating cheonggukjang not bbq, i got some nods of approval 🤣 One korean man came up to my table after i ate once and asked me how i know this soup because it's controversial with even koreans.

But i loveeee fermented foods. and honestly, anytime i was sick this soup made me better in a day. I miss living so close to it, i have to make special trips to go now.

I tell all lovers of korean food to go here!“

“So happy to find my favorite K-town chicken spot right here in Lomita 😋
I used to crave Thank You Chicken in K-town all the time, but since moving far away, I hadn't been able to have it. Luckily, I randomly discovered on Google Maps that there is a location in Lomita, and I immediately drove over!
My baby fell asleep in the car, so I originally placed a to-go order. However, while the owner was packing up the food, my baby woke up. I asked if we could switch to dine-in instead, and the owner was incredibly sweet and welcoming about it, saying it was absolutely no problem.
The chicken tasted just as amazing as I remembered, and the service was top-notch. I’m so glad I don’t have to drive all the way to K-town anymore. I will definitely be a regular here ☺“

“All Korean menus are okay. I feel like I am in Seoul, South Korea..🥰🥰“

“👍👍👍 Such a unique little Korean spot! The food was authentic and delicious, and the whole place had a cozy, welcoming vibe that made it feel like a hidden gem in Korea. Everything tasted fresh and homemade, and the service was warm and friendly. Definitely a place I’d come back to and highly recommend!“

“Great food, service and atmosphere“

“We ordered both the mul naengmyeon and bibim naengmyeon, and both were excellent. The portions were very generous, and the broth was especially refreshing and flavorful.

I didn’t realize it while I was eating, but I did feel a little puffy afterward, so it was probably a bit high in sodium. Still, that’s pretty common with naengmyeon, and it didn’t take away from the experience.

The food was satisfying, the restaurant was clean and comfortable, and the service was friendly. I would definitely recommend this place if you’re craving Korean cold noodles.“

“This is one of my favorite places on Sawtelle.
Everything I’ve ordered has been excellent, and the Galbi and Seafood Sundubu stand out.
I usually dine in, though I sometimes order food to go. The quality has been consistently outstanding.
The restaurant is comfortable, and the staff are very friendly.

With so many great restaurants lining Sawtelle Blvd, located in the area known as Little Osaka, it can be hard to decide where to eat. This place is always at the top of my list.“