50 Best Chinese Restaurants near Emeryville

“a little expensive for hot pot- but the nice new restaurant feel and the quality of food makes up for it. The meat lover combo for $65 was plenty for two people. Service would really only show up when you placed a new order, and it was a little weird not to receive spoons or bowls (there is a separate self-serve counter for this and sauces) but besides that they were fine. Only rank atmosphere low due to a large amount of families with loud kids wandering the restaurant... cest la vie.“

“It was for my father's birthday dinner. We ordered from the regular menu, not a banquet or set dinner. Food and service were both good, our table was next to the window, the blinds were down when it was still very bright, then they raised the blinds when the sun was down, it was not a clear day therefore no sunset that evening. Because it was a birthday dinner, therefore we ordered the braised Yee Foo egg noodles with dried scallops and mushrooms, and it was the best braised Yee Foo noodles we ever had. I haven't had good Yee Foo noodles for a long time, many Chinese restaurants elsewhere did not make it right, always disappointed. HK East Ocean did a very good job to control the right amount of moist and the flavor and keeping the good texture ofnthe noodles. The corkage charge was only $20 per table regardless how many bottles of wine were served, which was a very good deal, so people could drink more wine and order more delicious food to enjoy eith the wines.“

“Well it depends on who you get serving up your plates you get very different size giant spoonfuls of Chinese food and sometimes it's one price sometimes it's another price it's really hard to tell but I just cannot give up my love of the moo shu chicken and the walnut shrimp and the Beijing beef and egg rolls and the tea yep and the white rice I like the white rice“

“I admire this restaurant! They provide good meals, their menu is decent, The chef in that spot is well trained, I like a lot tasting all their dishes. The food is consistently good, the attitude towards the clients is good. I often go to this place and I not even once was disappointed. I recommend it with no hesitation.“

“We had just read the top 100 BayArea restaurants and found the HK Lounge and decided to try it. I am so glad we did. It is one of the best dim sum I have eaten outside Hong Kong., Each item was freshly made, and tasted exactly like the ingredients that are. outlined. We loved the soft shell crab, the duck dumplings, outstanding, and the sticky rice in lotus leaf was beyond any one I have ever had, The restaurant is small but we had a reservation and it was honored in a timely fashion. It can be loud when it is full, we had a later time and it became quiter. The staff was kind and attentive. I can't see going anywhere else but HK Lounge.“

“I’m so in love with peking duck in here. So delicious and does not have any duck smell at all. The skin is crunchy and meat is juicy. I really recommend this 🥰 I really like the way Ling served us today, she is so sweet, kind and take care good my service dog.“

“Always great dim sum and dumplings.“

“We were just walking around and looking for a good place to eat. Stumbled upon this spot. Don't be fooled by the handful of people eating during the mid afternoon time this place was fire! Their food was really good. Bit pricey compared to your regular Chinese food spot. But man it was worth it.

Kid-friendliness: Their staff was very patient with our toddler.“

“My wife is Shanghainese, and this is her favorite restaurant. My daughter’s too!

We love especially their (these are some of the most famous dishes in Shanghai cuisine)
- Shanghai style stir-fried shrimps
- Soft tofu in crab sauce
- steamed rice with bacon and vegetable (comes in a clay pot)

The staff is kind and unfailingly sweet to our kids.“

“Here's my one millionth review. I freaking love this place. I can cook my own dan dan noodles, but I can't get my soup buns as delicious as theirs. So I come here and get both. With a side of their chili garlic sauce and szechuan sauce. It's my go to meal. I've been trying new restuarants lately but I always regret not going here for my tried and true good meal. Don't want Dan Dan....get their smoked bamboo and cured pork belly noodle dish. These folks flavors are the best. Eat inside for a chill experience and watch the fantastic cooking on the TV screen, or take to go and get impeccable service everytime. I've wasted some money this week on subpar food, but four hours later, I'm still thinking about these hands down, no contest, delicious dishes. And EVERYTIME someone is visiting me, I get them an order of the soup buns (best once you've let them cool down) and I've never had a single person disappointed by the delicious and often hot experience. THE BEST. The new dumpling place around the corner has a good chengdu noodle if you want vegetarian and they also have soup buns, but Special Noodle is still my fave.“

“Delicious noodles and more. Potstickers are also excellent. You can dial in the heat from zero to super hot. Friendly service. The noodles are hand made which takes four hours to make. Good prices too. Cuisine is from Northern China, near Beijing.“

“I enjoy this restaurant very much. The food is excellent and fresh. it’s served hot every time. The servers can speed up with taking orders but otherwise, they are o.k. The restaurant is ok. The seating is too close for me but I get it. There’s No parking. It’s excellent.“

“The broth is satisfying, flavorful, and has just the right amount of numbing spice. I highly recommend the beef bone broth soup base with either medium or spicy heat. The Szechuan spicy base is good, too!

You can choose from various meats, seafood, veggies, and noodles. Pick whichever ingredients you want as long as it meets the minimum 0.8 lbs (they charge you by weight)“

“I used to live in SF for a short while and been revisiting Hai Ky for 15 years. I think about the food here a lot - the craft is amazing. It's a regular topic in my group chat.
The broth is restrained but near perfect - the noodles are platonic ideal textures of gloss and chewiness. Glorious, bouncy and well dressed in whatever you get them in. The rice noodles are especially impressive- so fresh and well cooked . The main noodle dish is famous in south china (there's a Netflix china docu) and especially through Thailand Cambodia vietnam and they show the slight inflection of how we eat it in SE Asia. The condiments here are even perfect - just peer into the pristinely sliced chilis perfectly crisp in vinegar brine. Get the special w all the noodles and also the fried fish cake if they still have.
I'm sad to see how abandoned downtown SF and especially Tenderloin feels now on recent visits. A lot of restaurants are barely living anywhere let alone here. I hope selfishly they'll live on for many more years. Support them in all ways- and plz tip all the ppl well. Bless! 🥲“

“食物美味，环境优美，服务很棒，下次再来“

“Alright.. I’ve gone to this place for 10 years. Now it’s reopened as An’s Canteen. I love Jian Bing and this was really the only place to get it near me. When I saw the new owner I was surprised - but once I saw him making the Jian Bing he was making it with such precision, it felt like Jiro Dreams of Jian Bing. The new cracker is better. It doesn’t get soggy.

A+, 10/10, even better than last version.“

“The cook came out to chat with us! Yummy food!“

“California-style Cantonese cuisine! I really like the decoration style here, which always makes me feel better when dining here. The golden lotus chandelier and the gold and silver wire lamp are definitely the best decoration! 👍The pastries here are also worth mentioning! Pineapple buns, wife cakes, black sesame banana cakes with miso sugar!“

“Fantastic food in Oakland's Chinatown. Handmade noodles and expansive menu - there's something for everyone. Attentive service and food came out really fast.

Small seating area and expect at least a short wait on the weekends. Great for groups of 2-6 people.

Not the most kid friendly place, but they aren't discouraged.

Parking: Parking can be difficult to find directly on the street - give yourself a few extra minutes.“

“Came here for the Taiwanese popcorn chicken and it was incredible. Only giving it four out of five stars because it was missing the fried Thai basil that typically comes with it and also needed the chili powder. Otherwise it was a really delicious snack.“

“Great dim sum. Friendly service. Great location in the fisherman’s wharf area where locals and tourists can enjoy the food and the scenary“

“The taste is very good, I will go there again next time.“

“Great place for dim sum and good service“

“Really enjoyed our visit!
Maybe family run? They seem to speak Cantonese and Mandarin.

The herbal soups were good! We tried #8 and #11 chicken with ginseng. Both tasted healthy but I think I preferred #8 a little more. The soups are in the little cylindrical ceramic containers and make a good appetizer/side dish. Fun to get as a part of one of their special combos.

The special dim sum of garlic clams was tasty and pretty fresh. Excellent value for $6.50!

Enjoyed the sticky rice too - well balanced flavors and not overly salty.

The beef tendon with noodles was tender and had a good texture. A smidge salty for my taste but flavorful and a good size.

Fast & friendly service - there was a bit of confusion about how many soups we ordered but got it sorted out.

The bathroom seems to be upstairs so might be a challenge if there are mobility limitations.

Look forward to trying other dishes next time!“

“Getting Teochew noodles in the USA is like a godsend. this is the closets I can get of the Chinese Teochew style fishball/ Mince pork noodle . the fishball is really good and all the garnishing is the way I like it !noodle texture is just right and they have the correct condiments to mix the noodle ( which is the dry type I ordered) .. Overall best noodle I can get in the US of A besides the one I get back in Singapore“

“This is one of my two favorite Chinese places in the Bay Area. I've been going there for like 15 years, miss them a lot when I'm in DC working. It's a very affordable place, the lunch deluxe deal is unbeatable. They can also do dishes that are not in the menu for the connoisseurs like pak chit kai, the traditional steamed half hen with a tangy and tasty ginger garlic scallion condiment. It's no frills, but we are not here for a Michelin experience but to eat really delish Chinese Cantonese plates. And the owners are always really nice and they speak Spanish (at least some, and they are funny)“

“The taste is very good, I will go there again next time.“

“Came here with my boyfriend and it was a great chill date spot!

Good:
- The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes
- I liked the eggroll, very crispy and came with a super tasty sauce
- The fried rice was really good
- We ended up with so much food we had another meal to bring home - and for less than $20 each!
- Service was incredibly fast and also they were very nice

Bad:
- It's a bit hectic inside since it gets busy!

Overall, it was such a good deal and the staff were really efficient and nice and would come back!“

“Rice cakes were our favorite and I’d come back for that. It’s served with a smoky thinly sliced chinese bacon, bitter melon which was a great touch, inari tofu skin and peppers, and was spicy ??

We didn’t really like the cumin lamb ribs, it was fatty and had a lot of powder cumin piled on top ?

Chongqing chicken wings were ok nothing too special. Wasn’t that spicy but was a bit numbing.

The Singaporean Mule cocktail was really bad and green ? don’t get it

Cod fried rice - I didn’t really taste the cod.

The taiwanese eggplant wasn’t there for me, I love the ones they make at Taiwan porridge and these weren’t like that. I think it needed some more garlic and flavor, and crispiness from a hotter wok.

We also got the peanuts which were a good opening snack. It was interesting as it’s like the traditional crunchy peanuts but also sits in a bunch of the Gold Plum dumpling vinegar. It was confusing to me ?

I’d still try other things next time as I have good memories here.“

“Very solid noodle spot in Alameda. The chicken wonton/noodle soup was flavorful/kid friendly, and we enjoyed the Taiwan beef noodle soup, zhajiang noodles, garlic cucumber salad and spicy wontons. I liked the chewy thick-cut “sharpened” noodles. I believe they have bbq skewers at dinner (we stopped in for lunch). We’re excited to try other noodle dishes and the Taiwanese braised pork & rice when we return!“

“Our daughter is obsessed with soup dumplings which we found at Fusion Dumpling. The traditional pork were great, but try the black truffle and wagyu soup dumplings. You won't be disappointed!“

“traveling and yelped this .. just go..“

“The noodles that me and my mom ordered was a 10/10 and was so delicious!! I really miss going to this restaurant since it has been quite a bit and I’m so glad that I was finally able to go with my mom. I would really recommend this place if you love noodles (especially rice noodles) and I would definitely come here again when I can!! :3“

“Will miss the place“

“Yummy Chinese food! Potstickers are made fresh

Vegetarian options: vegetarian options available

Dietary restrictions: vegetarian options available, but it is an asian restaurant so dont expect a whole bunch of options for dietary restrictions like Kosher, vegan, nut free etc

Parking: located on the corner of a street, a couple of parking spots available

Kid-friendliness: kid friendly but a lot of spicy dishes

Wheelchair accessibility: not wheelchair accessible, need to go up stairs“

“My husband and I came across your Chestnut location this past weekend! What a wonderful find. The VERY nice gentleman that served us, the best dumplings - I highly recommend the Spicy Sichuan Wontons in Red Oil. Looking forward to our next visit!“

“The Dumplings are amazing!“

“Great Food and Service will always come back when visiting San Francisco“

“This place was soooo delicious. Service was exceptional, they were very attentive and answered all our questions. The dining atmosphere is quite beautiful. We will be coming back again!!

Dietary restrictions: Vegan options available“

“This place is hands down my favorite Chinese spot in Alameda. The owner and employees are friendly. The entrees are delicious and made quickly and the vegetables are always super fresh and plentiful! You get a lot of food for the price, so it's a great option to feed multiple people or if my partner and I order 2 (or sometimes three) entrees, we have several servings of leftovers to enjoy the next day. Love the place!“

“Soooo good!! The cumin lamb and mandarin eggplant are my favorites, but it’s hard to choose! Service is impeccable and the flavors are great. Also prices are very fair - $10 soju cocktails!

Definitely some of the best Chinese food in the mission.“

“This is definitely one of the best Chinese (Hunan) restaurants we've ever been to in the San Francisco Bay Area. A lot of Hunan food out there tends to be greasy, with sauces or chili oil that taste artificial. But the food at Henry’s Hunan Restaurant is high quality, tastes great, and isn’t greasy at all. Be sure to try the hot and sour gizzards — they’re a must!“

“Very good food“

“Yummy spring rolls, veggie fried rice & sesame chicken. I tried their mustard sauce & it was heavy on horseradish which I love.“

“Ordered delivery through DoorDash and received our food quickly. We had steamed bbq pork buns, traditional sticky rice, Mongolian beef, bbq pork chow mein, and sichuan spicy wontons and enjoyed everything! Made for a great dinner and I’m yummy leftovers after.“

“i been to this restaurant many times al the people who work there make you feel like home the food always delicious always . they very fast with everything and they clean and they always serving the food more than enough. i love this restaurant i highly recommended them for anybody’s looking to have a great Chinese food“

“Delicious and fast serving. Great accommodation.“

“It relocated to 270-272 St because there is a new Spices Noodle House at 369 12th St.“

“Overall rating: 4.5/5

Delicious skewers, would definitely come back!

I really liked:
- Lamb Skewer
- Lamb Rib (not the large one, was a little salty but very good)

Pretty good:
- Chicken Skin Skewer
- Chicken Heart Skewer
- Roasted Eggplant
- Smashed Cucumber
- Boiled Potatoes w/ Chili Sauce

Would probably not order again:
- Beef Skewer — Perfectly fine, but not as fatty / tasty as the Lamb Skewer.
- Pork Belly Skewer
- Fried Bun — Pretty crispy outside and much larger than a typical fried bun, my preference is just smaller buns.
- Pancake w/ Beef and Sliced Beef in Chili Sauce — Slightly on the sweeter side.“

“Pho or Yunnan? Yunnan for me. I think it’s healthier. Nothing like a bowl of numbing soup in the winter. The rice noodles go down so nice and the toppings are more elegant in taste and texture. The soup base really takes it. Can’t go wrong with the fish fillets.“