50 Best Cocktail Bars near Los Altos

“Everything! It's a flawless dining experience.“

“The food was really very tasty. The staff were very humble and courteous. Food was served in an excellent way.“

“I truly appreciate the authenticity of Chinese cuisine, and the exceptional culinary skills showcased. The special tea duck, in particular, captivates my taste buds with its exquisite flavor. Each bite is a delightful experience, making it a standout dish for me.“

“Amandine was incredible. If you are a fan of great cocktails and amazing atmosphere you'll be right at home. They know what they're doing and the service can't be beat. 10/10 experience. I can't wait for my next trip to California to come back.“

“Yummy hamburgers and sweet potato fries, great staff!“

“Le banc is just what Los Altos needs! A low key, no frills bar with good drinks, TV’s to watch your favorite sporting event, darts and the ability to bring in your own food of choice. This place has just the basics and is run by great people who know the biz!“

“Good food, friendly staff and I highly recommend for date night, family meal and watching a game!“

“MONDAY FOOD REVIEW...PUESTO...6/17/24! After leaving California's Great America, we stopped for lunch at Puesto, a Mexican/American restaurant, located at 2752 Augustine Dr., in Santa Clara. This restaurant features Mexican dishes with an American flare infusion! I had their their Shrimp a la Plancha, which is Mexican shrimp, garlic butter, red onions, jalapeños, guajillo chile, avocado, and Tamarindo-chile sauce, and it comes with herb lime rice, black beans, and blue corn tortillas. This was absolutely fabulous!!! It wasn't your typical Mexican dish...the different ingredients they used to create this dish all blended together VERY well!!! If you are looking for a little something different to satisfy your Mexican food craving, and want some added flair, then this is THE restaurant to go to!!! I HIGHLY recommend it!!!! My rating: 10++++“

“My wife & I had Sekoya's 3-yr anniversary prix fixe meal. Everything just plain delicious. The Bavette steak was killer, the burrata starter excellent. My wife loved her yellowtail starter and halibut main. The butterscotch and watermelon desserts were delish. I brought a bottle and was treated to excellent wine service, beautiful glassware, with a (by today's standards) very reasonable $35 corkage. Sekoya is now on our radar, and we'll be back!“

“Good food and great customer service. Do recommend“

“👌👌beautiful the place and the drinks“

“Made a 5:00 reservation and our party was seated right away. EVERYONE was EXTREMELY friendly and attentive. Food was delicious and presentation was beautiful. We were impressed from start to finish. This place is a total vibe and the decor is so beautiful. How did I not know about this place sooner? The appetizers calamari and corn were remarkable, and souffle pancake was so tasty. Chefs kiss for the Prime Rib it was so tender and juicy. We recommend the grape Suja. Looking forward to coming back for brunch soon! Thank you Giwa for such wonderful service.“

“Amazing food and excellent service - highly recommend“

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“By far was this is the best Mexican food I've ever had. A bit on the pricey side, but well worth it!“

“Amazing food and excellent service!“

“Chef Marcus’ dishes are full of flavor & fresh ingredients that make for a spectacular culinary experience. 😋“

“Scarlett’s is such a great addition to the neighborhood! The drinks are beautifully made and so well balanced, but guys… THE FOOD. Incredible. The sliders, corn riblets, and fish & chips are all must-orders for me, and if I could get the Green Kiss by the pitcher, I absolutely would.

I love coming back time and time again because they’re always so consistent. The live music and ambiance make it such a perfect spot for a date night, and I’m already planning my next visit!“

“good chill place to hangout and have drinks and shoot pool with the locals. everyone there is chill“

“Excellent, creative dishes! Good service!! 10 stars!!!“

“Ambiance, Ambiance! #outdoorseating#creekside🍷👏🥂🍾🍹🍸🍸“

“I think this is a good restaurant“

“We had a very pleasant birthday dinner here, and much to my surprise, a dessert I had not ordered. It was a green cake with a berry sauce. I think it was on the menu but I do not recall what it is called. Very good. I had the day's special, pork in an apricot sauce, which was terrific. If it becomes a regular item on the menu, I would certainly choose it over the schnitzel, which I usually get. And they even had a terrific Belgian beer on draught, Chimay Blue. A wonderful meal.“

“A beautiful Spring lunch & afternoon! Delicious entrees!“

“It's a very nice place to go listen live music and also if you want to dance💃 the only thing I don't like is that they don't have a parking lot so we have to struggle finding a spot to park our car but other than that is very cheap to enjoy a night out!“

“We visited with friends and ordered Tandoori Veg Momo, Avocado Chaat, Garlic Naan, and Butter Chicken. The Tandoori Momo tasted rich and fresh. The Garlic Naan came soft and had a unique flavor. Everything arrived hot and well prepared. We plan to return soon with our office team.“

“Ottimo cibo, servizio veloce, locale molto carino.“

“Our go-to bar before heading to the Guild Theater. The bartender makes excellent drinks, and every cocktail we've tried has been well-balanced and delicious. It's a great spot to grab a drink before a show. Plus they play old movies with Audrey Hepburn.“

“I’ve been there a few times and is always very good I highly recommend“

“Burma Love was an amazing dining experience! The food was packed with vibrant flavors and thoughtfully prepared, the service was friendly and attentive, and the atmosphere was warm and inviting. Every bite was enjoyable, and I’d definitely come back again to try more dishes!“

“A bit of a hidden gem, off MTV main strip, inside a hotel so you won't just see it from the street. The food was really good and so were the cocktails, the ambiance is classy although it has a bit of that hotel lounge look. It was quite empty for a Friday evening, seems a bit underrated, maybe because of the location.“

“Nice place but one guy close early on sundays.around 9;30 pm“

“Suzanna and Ashley are the best bartenders there oh and def can’t forget about Tiffany“

“Staff are friendly. They’re pet friendly. My Ribeye steak was the best!“

“🎉 Just had an unforgettable evening at Ettan! Cozy vibes, top-notch service, and every dish was a masterpiece. 🍽 The chef's special? Mind-blowing! 🤯 Whether it's for the ambiance, the flavors, or the amazing staff, Ettan's a must-visit. Left with a full belly and even fuller heart. ❤️ Can't wait to go back! #EttanMagic #FoodieDream #BestDinnerEver“

“We have been here several times now. It is a cozy and relaxed restaurant. The menu is somewhat limited however everything we have tried has been delicious. The staff are very pleasant. We will be back.“

“The bistek asado. omg! soooo tender. we ordered it medium. it was perfect. We also ordered the pollo rostisado con mole. it was tender and tasty. Thank you for accommodating us with no reservations. make reservations. place gets packed quick.“

“Enjoyed their Hamburger and fish & Chips Fries are excellent. Lovely surroundings, the ducks enjoyed the pool.“

“Great selection of food, the house special pork pan fried bao is delicious -- one of the best outside of China. Love its tapas style, you can get a lot of smaller dishes to share and try a lot of different items! Service is outstanding!! Every server is so hospitable and you can tell they care about their customers.

We tried a lot of their items, would totally recommend the dumplings, XLB, wonton in chili oil, pan fried bao, skewers such as the ox tongue, salmon and chicken. Kids loved the porridge and ramen too. We got a bottle of sake, it comes with the coolest chilling/dispensing device -- it's an experience!“

“Good food and like the 🎤Karaoke on Saturdays 👍“

“a true Korean food. the best bibimbop“

“We were weary travelers stopping by Scotty's in hope of a more chill vibe with some good food, and Scottys delivered! Our bartender, Sergio, was so friendly and fun! We got some inside knowledge about the town as we are from Oregon. The drinks were perfect and the food was top notch! I would have expected to pay a lot more for the quality of food and service we received at literally any of the surrounding places. We will visit Palo Alto again if only to go back to Scotty's as a new tradition! Thank you, Sergio, for making our anniversary dinner a great one! Someone give him a raise!“

“Fantastic Cocktails, Vibrant Small Plates, and Great Group Vibe!
We had an outstanding meal at Horsefeather in Town & Country Village near Stanford! The space is sleek, modern, and light-filled, making it a perfect spot to gather with friends for lunch or evening drinks and bites.
Here is a breakdown of what we tried:
Deviled Eggs: A must-order appetizer! Topped with tobiko/caviar, crispy shallots, and chives, they are incredibly creamy with a nice pop of texture and savoriness.
Korean Fried Chicken Wings: Crispy, perfectly glazed in a sweet-and-spicy sauce, and topped with sesame seeds. Served with a cool dipping sauce that balances out the heat wonderfully.
Tacos (Carnitas & Shrimp): Both taco options were served on warm, fresh corn tortillas topped with pickled red onions, cilantro, and served with a side of slaw and spicy salsa. High quality and super flavorful.
Roasted Cauliflower: A gorgeous mixture of purple and white cauliflower tossed with a rich green pesto and drizzle of spicy red pepper sauce. A phenomenal vegetable side with a great kick.
French Fries: Golden, crispy, well-seasoned, and served in a massive bowl—perfect for sharing across the entire table.
Overall: Excellent presentation, generous portions for small plates, and a super welcoming atmosphere. Whether you’re stopping by for creative craft cocktails or grabbing a bite with a group near campus, Horsefeather delivers. Highly recommended!“

“Excellent vibe, nice folks classic cocktails.“

“Ordered the Korean BBQ wings and fries, and I was pleasantly surprised at how good they were. The wings were crisp as well as the fries. The wings had good flavor and were made perfectly. I was staying at the hotel and had my meal placed to go so I didn't eat in the restaurant.“

“Such a great place. Beautiful outdoor dining! 🥰🥂💕“

“Beautiful place, nice service! It’s my first this place,maybe soon again!“

“The G.O.A.T. of Silicon Valley Cuisine?
In my 30+ years of living and dining in Silicon Valley, I’ve sometimes wondered if, beyond “California Cuisine,” there is also a “Silicon Valley Cuisine.” I think this may be the best of it.

After a few visits to Valley Goat, I think this might be the greatest of all time places that reflects what I love about Valley Food. The East Asia, South Asia, and Latin America influences are evident. So are reminders of the Alice Waters farm-to-table paradigm. The sharable dining possibilities also seem part of Valley Cuisine culture. All of this is nestled in a little green oasis created by the Tree House Hotel and Beer Garden near campuses of Google, Meta, and Juniper. Everything we’ve shared there has been novel yet also familiar while appearing and tasting simply amazing. It feels like every dish is very much what I imagine as phenomenal and resonant Valley Cuisine.“