50 Best Japanese Restaurants near Lynwood

“Food was good for such a small place however $60 for 2 plates and 2 small sodas seemed a little bit much. They should make it clear that they have extra fees for basically everything even a 3.5% charge for using your card. The cashier had a bad attitude as well which sucked because when trying to ask her about all the extra charges she was adding she just kept saying idk.“

“So obviously I saw a Tik Tok about this place a decided to make the trip! First of all you can literally smell how good it is from outside right off the bat! You go in and the staff and ambiance is so great! You truly feel at home and you honestly feel the community. Menu is pretty good with what they offer and that day I decided to get the half steak half chicken fries. No disappointment whatsoever! Price is more than fair for how great this was! I have a preference of steak so naturally I just loved steak more but the chicken was delicious! Cooked and seasoned well! Not overly sweet or salty and it complimented the fries well! Coming here from now on for my cheat days! 10/10 worth every single penny!“

“I highly recommend this restaurant. Great food and great service.“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Home made tofu - fine not really anything to write home about, really does taste home made and healthy

Milk bread toast - again, fine but not a reorder

Daikon radish - a bit saucy but tasty

Nigiri - they were all good but on the smaller side both fish and rice (id rather order rolls)

Tori negi - pretty mid
Tsukne - great!
Mushrooms - bueno
Saba - fine

Mochi - shrimp shiso mushroom thing was great, forget mochi

Market shrimp tempura - pretty tasty, well cooked

Cocktails - looks great, tastes great if you order correct

Service - servers weren’t very attentive and had to flag down the staff multiple times. Also food came out in inconsistent cadence and was a bit slow too. It was also quite warm till they turned the ac on and the sun was very bright that shot through the sun shade.

For the price this is non-repeater as there’s better options out there surely.“

“I had Japanese breakfast w/ miso black cod, it was tasty.“

“Bento boxes are of great quality here. The attention to detail of this curated meal definitely lets your eyes feast first. All the little sides taste amazing, especially the candied sweet potatoes. The vegetables alternate between sweet and salty to balance out the meal. The Scottish salmon and mackerel are cooked to perfection. The little yolk in the rice also adds a nice touch to mix in and eat.“

“Tasty bbq take out outside. Amazing desserts to ans friendly staff“

“Service is amazing and the reason to get here. Big shout out to Miss Angela!! Attentive and such good energy! We ended up making late night 10:30pm happy hour. Sushi is yum. Wished they had just ref yellowtail vs spicy. And maybe different apps that are more traditional izakaya kind. Parking near by at the $4 lot or train it! Clean and inviting and just all around ppl who love their jobs. Ya feel their good vibes. For an izakaya, that’s definitely what makes the experience!“

“Delicious food. Fast service. Get here early to avoid a long line.“

“Easy 5 stars. Genuinely some of the best sushi I’ve ever had. Everything was incredibly fresh, and I loved that the dishes weren’t overloaded with sauces or unnecessary toppings, the quality of the fish really spoke for itself.

The salmon was buttery and melted in your mouth, the eel was warm, rich and perfectly glazed, and even the cucumber salad was ridiculously good. And if you go, definitely try the fatty tuna, highly recommend it!

This is one of those places that makes it hard to enjoy average sushi afterward. 😂 Already looking forward to going back.“

“I got in pretty much as soon as they open, so I got the special opportunity to get to talk to Kristine. After a lovely conversation and delicious food, I left feeling so full and at peace. The tempura was crispy and airy, the rice was perfectly cooked, the fish in the sushi tasted fresh. I cannot recommend visiting here enough. I am sure it can get busy, as the place is small, but I think that is part of its charm: meeting with a group of strangers for a good meal and a moment of peace before heading back into the world.“

“A Michelin recognized restaurant that’s just perfect for a quiet evening. The atmosphere is chill and the playlist vey ear pleasing and well as the decor. Modern style design that’s chic and comfortable at the same time. We ordered the Wagyu Cheeseburger and Uni Pasta. Both of the dishes were good with flavor but the Uni pasta could’ve used a little more sauce but it’s a preference I guess. The cheeseburger came out looking like a hot mess but it delivered with flavor. The Basqu Cheesecake was the dessert we ordered and it was perfect with flavor and the presentation. Service was attentive and on point most of the time. So if you’re looking for a nice place to have a delicious bite or drinks then definitely check out this place, especially the gorgeous looking bar.“

“I recently had the chance to dine at Sama Handroll in the Arts District, and it exceeded my expectations. The quality and freshness of the fish were outstanding, and every hand roll was prepared with great attention to detail. The menu offers a creative mix of traditional Japanese flavors and unique dishes that set it apart from other sushi spots.
The staff was friendly, knowledgeable, and made the entire experience enjoyable from start to finish. The atmosphere is modern, welcoming, and perfect for either a casual dinner or a night out with friends.
A few standout items were the hand rolls, grilled dishes, and the excellent presentation throughout the meal. It's clear that a lot of care goes into both the food and the guest experience.
I highly recommend to anyone looking for high-quality sushi and hand rolls in Los Angeles. I'll definitely be back.“

“We had a really nice experience! The side of the restaurant has enough space for a few tables to dine in, and it felt cozy. The service was quick, friendly, and efficient. I liked that they had sauces and water available right at the tables for self-service.

We dined in, and everything came out fast! We spent around $40 for a chicken bowl, two sushi rolls, and two miso soups ,perfect for two adults and a toddler. The food was amazing! My husband said the teriyaki chicken was really good, and I agree. the chicken was juicy, not dry at all. The salmon sushi was good too, just a little warm for my husband’s liking, but overall, everything had great flavor.

The music was a fun surprise, they were playing some techno, which we didn’t mind at all! It actually made the experience more fun. We even found ourselves dancing a little while eating. Definitely a place we’d come back to!“

“I had a great time over there. Delicious food 🥘“

“This place is SOOO GOOD!! My friend and I got the spicy tuna and California rolls to split. They come with 12 pieces each and theyre such a good size. We also got the spam musubi and its DELICIOUS! So flavorful and the staff were very very lovely. I recommend ordering before you get there, so the staff have enough time to put love and care into your meal!!! :] I highly recommend this place!!! 😋“

“I came in for lunch to grab a quick snack and get some editing done on my phone. I just ordered a sake cocktail that they made delicious! And i also ordered the chicken meatball skewer, which came paired with egg to dip and I loved that sweet with salty combination so much! I would say I couldnt really get any work done on my phone as I don’t believe its a work friendly place although the tables are great to do so. They dont have outlets anywhere near the tables so if you need to charge your laptop or phone here is impossible to do unless behind the bar.
I just ready a book for a bit and enjoyed my cocktail and snack. I do think the atmosphere is more of a come in with friends and share a meal and gossip a bit. Or for dinner I think its also a great spot. I loved what i tried although it wasnt much. I would come again with a friend to have some cocktails and some snacks as the food and drinks were really delicious!“

“Finding an authentic sushi spot in the US run by a Japanese chef feels increasingly rare these days. While I don't believe a chef's nationality strictly dictates their capability—by that logic, only French people could cook French food—the scarcity of these traditional spots made me search even harder. That extra effort led me to Toshi Sushi in Gardena, and it was entirely worth it.

I have visited twice now, both times for Saturday lunch. A huge plus was that it wasn’t overwhelmingly busy, allowing for a remarkably peaceful and relaxed dining experience. On both occasions, the ingredients were incredibly fresh, and every plate felt meticulously prepared. They even garnish the dishes with beautiful Hawaiian flowers, which the staff thoughtfully let us know are completely edible.

Sometimes, hyper-traditional spots can be a bit too conservative with their portions of wasabi and ginger, but Toshi Sushi provides a generous amount. It’s a smart, necessary adjustment to cater to the American palate, and it made the meal much more enjoyable without the need to constantly ask for refills.

However, the exact moment I knew this place truly cared about quality came down to a single, overlooked detail: the soy sauce. Real soy sauce should always be refrigerated to preserve its true flavor profile, yet countless sushi joints leave it sitting out on tables at room temperature for weeks, simply topping off the bottles. At Toshi Sushi, the second we placed our order, they brought out a chilled bottle of soy sauce straight from the fridge. Absolute respect. That standard alone speaks volumes about their discipline.

I will definitely be heading back soon, and I'm already planning to feature this hidden gem in an upcoming review video. If you appreciate genuine quality and strict attention to detail, Toshi Sushi is highly recommended.“

“Needed something easy to eat for the road trip back to the Bay Area, so I thought a Japanese sando would be perfect—especially craving a tamago sando with whole soft-boiled eggs.

Located in a bit of a hole-in-the-wall spot in LA Chinatown, and it was surprisingly hard to find due to the lack of signage. I actually walked past it twice and had to ask a street vendor before realizing I was basically right in front of it.

Turns out they no longer offer the tamago sando (used to be a breakfast special), so I went with the egg salad sandwich instead and luckily got it on BOGO since they were clearing extra inventory.

I also ordered the chicken katsu, which took about 10 minutes to prepare—but it was worth the wait. Super tender and moist, with a great ratio of cabbage, sauce, and bread. It was a bit large, so I had to flatten it slightly to make it easier to bite into.

I do wish I had asked for extra katsu sauce on the side since I prefer mine a bit sweeter and more saucy.

Not sure why they don’t offer online ordering coz the 10-min wait was a bit awkward with no one else in the store and nowhere to sit“

“A friend who frequents this establishment brought me for lunch today with another friend. Being a vegetarian I was impressed by the selections I would love to try. I ended up ordering the salmon, scallop, spinach cream pasta with capers. It was delicious! My friends ordered the pork katsu and hamburger combo and it looked awesome. The portions are so generous and it comes with soup and salad for the combo and mine came with a small salad and homemade bread. And the family run restaurant is very service oriented, friendly and a very clean and comfortable place. Highly recommended“

“This place oozes character and craft. An excellent assortment of dishes all with unique elements to surprise you. The sashimi specials we tried were all unique and delicious. Feel free to go with staff recommendations, you won't be disappointed. A laid back atmosphere with excellent punk decor, superb service, and food I'm still thinking about.“

“I’ve been hoping a place would come along to give me a riceball fix and this is absolutely it! Delicious & perfect for after school or work bite! Friendly staff clean and chill hip atmosphere. I hope nothing but the best for this place!“

“my friend and I stopped at this cute lil sushi spot because we wanted a more intimate vibe than a full on restaurant. it was quaint and cozy and the sushi was absolutely AMAZING!!! Vivian and her husband were the absolute sweetest couple that treated us like long time friends. we had fantastic conversation and it is clear that they both are extremely passionate about what they do. i’m so grateful we visited during our time in LA. we will SO be back !!!! 😊😊“

“Protect RICE at all costs!!! As a celiac it’s amazing to have a GF sushi option, especially a high quality one. I would happily eat here even if I didn’t have to avoid gluten. Their food is delicious and the staff is very accommodating. Have been twice already and will be going back again very soon.“

“It was very nice. Loved the hellos and thank you for coming. I can’t wait to come back next time I visit the area.“

“Good taste noodle, great customer service! interesting old Torrance neighborhood.“

“Ramen is so good I cried.“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“I've visited this restaurant four times now, and the experience has consistently been great. The food and service quality are excellent, and the staff is incredibly accommodating. When one of us mentioned not eating raw fish, they prepared several complimentary cooked dishes to ensure we left satisfied. While I have noticed that portion sizes seem slightly smaller than before, I still left feeling full. The kaiseki and shabu are must-tries, and I am already looking forward to returning for their sukiyaki.“

“Exceptional food! Hamachi collar, red snapper soup! And sushi. Authentic; which is why it was so good!“

“Tench is a gem of a restaurant. The shabu shabu experience is a unique culinary experience and Tensho does it right. The dishes that are part of the meal are delectable and always different. It is always a special night at Tensho. There is no place quite like it in LA - it is very special. An evening in Japan!“

“Excellent service, great food, too bad there wasn't extra room in the parking area.😊😊“

“It was Absolutely delicious!“

“My son and I came here specifically for the takoyaki as my son is a big fan when we arrived however around 2 PM on Sunday, it was already sold out. Also, whoever owns the business should have a talk with the person working the counter when I asked him for a recommendation, he says he doesn’t eat there and I asked him if the shrimp one was good and he said no.“

“Kotohira Japanese Restaurant in Gardena is well-known for its incredible udon and hearty combination sets that pair a steaming bowl of noodles with a delicious donburi (rice bowl). It is located in a vibrant plaza alongside popular dessert spots like Honeymee, It's Boba Time, and Northern Cafe. Because the parking lot is massive and spacious, it draws a steady crowd but remains incredibly convenient to visit. 🚗🍜

This was my second visit here, and I went with the Mini Katsudon Set. The menu describes it perfectly: crispy pork cutlet, eggs, and onions simmered in a semi-sweet sauce over rice, paired with a bowl of hot tanuki udon. The udon noodles are perfectly chewy and the broth is exceptionally clean and flavorful. The overall food quality is top-notch, and the portions are incredibly generous and filling.

The rest of the table loved their meals as well. My wife ordered the Nabeyaki Udon with an Ume Onigiri, and their nabeyaki udon is absolutely delicious—packed with flavor and served piping hot. My brother-in-law tried the Unagi Don Set, which was also fantastic. For an appetizer, we shared the Garlic Shrimp, which featured large, juicy shrimp tossed in a rich, deeply aromatic garlic sauce. It was an excellent way to start the meal! 🍤✨

The ambiance inside feels just like a cozy, authentic local restaurant in Japan. It is the perfect spot for a casual lunch or dinner with a small group of 3 to 4 people. While the layout might make it difficult to host massive parties, they have about ten comfortable 4-person booths available. If you are looking for authentic, comforting Japanese cuisine in the South Bay, this place is highly recommended! ⭐⭐⭐⭐⭐“

“I love the quality and quantity of food you get. Their Portuguese Sausage is amazing and their fried rice is always delicious“

“This place is incredible. I’m honestly shocked it doesn’t have more reviews or a Michelin star. My wife took me here for Father’s Day and it was just fantastic food. We eat at places all over the world, and we’re in Japan in March, and this was still a super special experience. Thank god it is 10 minutes down the road haha“

“Tucked away with the unassuming charm of a neighborhood spot in Tokyo, this Japanese restaurant in Gardena distinguishes itself through its devotion to temaki, the hand-rolled sushi format that rewards both simplicity and precision. The menu offers dozens of variations, and the kitchen's command of the form lends the room an authenticity that feels less like a dining concept and more like a transplant.

Lunch is where the value shines. Set menus arrive with the expected miso soup and a modest side, grounding the meal without overreaching. I opted for the five-temaki selection at $26 and, rather than navigate the extensive list myself, deferred to the server's recommendations. All five arrived together, cones standing at attention, each one thoughtfully composed, the seaweed still crisp at the point of eating. It was the right call: a spread that suggested a kitchen confident enough to let its own judgment do the talking. This is my new special Japanese place.“

“This place is AMAZING! The food is delicious and reasonably priced (and plenty to take home), the atmosphere is cool and the drinks are cheap! But the real stand-out is the staff - they are super nice and are working really hard to make sure everyone feels welcome. My new favorite place in LA!!“

“Absolutely TOP NOTCH homemade gyoza. The fillings were so succulent and well-seasoned, and the skin was lusciously thin and crisp.

We got the pork (so sweet and delicate, packed with chives and onions), and shrimp (literally chunks of it in the mix, none of that paste-like texture you get from lower-quality stuff). The $9 happy hour deal was a bonus.

The staff are also very polite and sweet. The store layout is simple but clean and well-appointed. Couldn’t recommend this place more!“

“Fresh sashimi, cozy atmosphere & friendly staff! A must visit Japanese dining restaurant in Pico Rivera :)“

“LOVE the poke bowl options including the gluten free/lo carb noodles!“

“The best Japanese curry in LA, and we have tried a lot of places, believe me!!! Has options for vegetarians and vegans too! The miso soup comes with a lot of the meals and it's so good too. The staff know us now and they are all lovely! It's pretty small inside so probably not the best for a super big group but great for a more intimate night out and of course take out as well!“

“One of the best restaurants in Long Beach for Peruvian, style, seafood, ceviche, and Sushi. Family owned and operated with a friendly vibe and amazing service.“

“蕎麦、日本食　最高 !“

“Meet quality really nice to me Good service!“

“I heard there was a new Japanese restaurant in the area, so I decided to check it out, and I’m so glad I did! The atmosphere was really nice, and everything I ordered was delicious, so I had such a great meal.

I tried the ramen, wagyu, and their signature sashimi plate. Honestly, everything was so good and definitely worthy of being called a signature dish. My favorite was the wagyu—it was incredibly fresh, tender, and juicy.

I had a really enjoyable dining experience and would definitely come back again!“

“Chinchikurin was my first ever Hiroshima style okonomiyaki. I've had the Osaka version in Japan many years ago, but haven't had okonomiyaki of any kind in the US since. So this experience was definitely fun. The food was very tasty and well built. I ordered the Loaded Kaisen, which was the seafood okonomiyaki as part of the 11-layer savory pancake. It was very filling. After the cooks make the okonomiyaki at the main teppan grill, you eat it at your own personal grill at your table, which keeps your order nice and warm. Be sure to put a lot of the mayo and otafuku sauce atop it to make the flavor even bolder and more exciting. If you've never had okonomiyaki before, Chinchikurin is a great place to start. There are very few of these kinds of restaurants in LA, so Chinchikurin is a very unique Japanese cuisine in Little Tokyo worth scoping out. I did a YouTube video of my eating adventures here, which can be found on my channel called Rockstar Eater“