50 Best Sushi Bars near Playa Del Rey

“My favorite sushi place in LA!! Such a hidden gem. Been coming here for 3.5 years, and it’s still my favorite sushi spot I’ve been to in LA. Perfect balance of price and quality. The food is super fresh and the price and service is really good. I take all my out of town guests here. Sometimes it’s a bit of wait, so factor that in beforehand. An absolute must to try!!!“

“5 stars for the delicious and high quality sushi. plus i have a gluten allergy and the chef/ server was super considerate and knew exactly what needed to be modified. my favorites were the bluefin tuna nigiri and the yellowtail hand roll (with soy paper), and i don’t typically like yellowtail.

however, i did not realize there was a 16% service fee included in the bill. it says so on the menu so that’s my oversight but at kazu nori, for example, the server tells you not to tip because of the service fee. so on the little screen i tipped 20% on top of the 16% service fee and tax. it’s my bad for not paying closer attention but they don’t verbally tell you either.“

“Good Japanese foods , many varieties of dishes . The fish grilled sea bass is cooked just perfectly fine . The salad is kinda american Japanese fusion but still good . The carbonara noodle - I don’t really care (It doesn’t really fit with the rest of the dishes) - overall is a great place to enjoy Japanese foods“

“Some of the best food ever!!“

“The food was amazing!! Great experience.“

“Sunday brunch was amazing. the smoked salmon eggs Benedict were some of the best we have ever had. the location is ideal definitely get an ocean facing room. The staff catered our every need. We haven't even checked out yet and I believe we're about to book our next stay.“

“Uchi is pretty decent. The vibe is cool trendy. Service was polite but felt bit rushed and not as personable.
Food-wise, nothing was terrible, but not mind blowing either. A couple of dishes were tasty, a couple were bland, the sushi rice is left to be desired.
Prices felt a bit high for an experience that screams ‘it’s fine. Not in huge rush to be back.“

“Best Sushi in LA by far !“

“Incredible sushi/nigiris 🥹🥹🥹
Fresh generous slices,
Clean, spacious, welcoming atmosphere
Highly recommended!
Sushi/nigiri 6/5
Miso soup 6/5
Teriyaki/ salmon Bento 🍱 2/5 (kinda dry)“

“Amazing food and service, chef Hilo made my experience feel like I was truly understanding each bite I took into my food. Amazing atmosphere“

“I have travelled to Japan 10x in 2 years, this is on par if not better food wise than any trip to Osaka, Tokyo, Kyoto. The authenticity as it relates to the space, the chefs, even the toilet makes me feel like I’m thousands of miles away. You’d be doing yourself a disservice not coming here.“

“great food. Good service. decent prices“

“seats 10 for a personalized tour of sushi for the purist. exceptional style and quality of fish. superbly presented by a Michelin star chef on front of you. book far in advance“

“They have the best rolls! Very reasonable price. We eat here & to go very often“

“Sushi n Matcha Sho is the BEST sushi in Los Angeles. Everything is so fresh and delicious and the quality is top tier every time I come in. From the miso soup to the specialty rolls, you can really tell how much care and pride is put into the food they serve.

My girlfriend and I stumbled upon this place by accident 6 months ago and it’s become our go to sushi spot. Despite living in Burbank, we try to make the trek to Sushi n Matcha Sho as often as we can.

Our favorites include the crunchy roll, rainbow roll, and the crunchy tuna rice, but the real star of every meal we have here has to be the Baked Crab Roll. The flavor is amazing, and the crab practically melts in your mouth. Additionally, the lemonade and matcha is to die for and pairs perfectly with anything you could order.

The staff is amazingly kind and the chef is an incredible talent, we love sitting at the sushi bar and watching him work anytime we come in.

If you’re looking for the best sushi in LA for a fraction of the cost of some of the other sushi spots in the city, Sushi n Matcha Sho needs to be the top of your list.“

“I love the owner Wendy .The food is amazing s a Mx drinks are organic ;)“

“Really Outstanding Sushi!!!“

“Hi I loves it thanks again so much“

“I had lunch there twice this week. The food is excellent. The fish is very fresh, specials are unique and delicious. Baked green lip mussels were amazing, baked black cod hand roll in soy paper was terrific. When I’m back in town I will be there again. My office is around. The corner.“

“Hands down, this is the best vegan restaurant in Los Angeles. Delicious food with a rotating menu, beautiful outdoor seating looking over the Marina. I love bringing non-vegan friends and family here because they all leave happy Updated from previous review on 2026-04-20“

“One of the best sushi I’ve had in Southern California, small place not fancy at all but it is a recommended experience must try.“

“Very delicious 😻 very beautiful presentation“

“It’s not just a sushi restaurant.
Her entertainment is truly a form of Japanese art.

Enjoying sushi that melts so delicately, surrounded by the smiles of women, was an experience I had never had before.

Thank you! I’m already looking forward to the next time ♡“

“Just different sushi combos. The garlic edamame were fair, but everything else was delicious“

“AAAAAAAAAAAAA++++++++++ Plus First time and will definitely come back“

“My dinner at Kanpai Sushi in Santa Monica was nothing short of extraordinary. Chef Yoshi is a true master sushi chef. While he may not be new to the craft, his skill, precision, and deep understanding of traditional sushi brought me back to a time when sushi was simply done right.

In fact, Chef Yoshi could probably serve me a shoelace, and it would be the best thing I’ve ever eaten.

Everything was exceptionally fresh. The wasabi had a vibrant freshness that elevated every bite, and the ginger practically melted in my mouth. I sampled as much toro as I could possibly eat, along with an incredible selection of fish that showcased Chef Yoshi’s mastery and attention to detail.

The Kumamoto oysters were so delicious they made me want to kiss my fingers and thank the heavens. The uni was phenomenal and remains one of my favorite bites of the evening. However, the biggest surprise was the seared salmon belly. It was my first time trying salmon prepared that way, and it absolutely blew my mind.

Instead of ending the meal with dessert, I finished with a hand roll that combined fresh tuna and crispy shrimp tempura, topped with eel sauce. The contrast of cool, fresh tuna and warm, crunchy shrimp tempura created an unforgettable bite and was a complete game changer.

I’ve been eating sushi since I was 18 years old, and now well into my 50s, I can confidently say this is the best sushi restaurant I have ever experienced. Beyond the incredible food, the staff was attentive, professional, and genuinely respectful throughout the entire evening.

I have officially found my favorite sushi spot.

Thank you, Chef Yoshi. I’ll be back very soon.

— Linda“

“Best dining experience in a long while!!!
The people are soooo happy, the atmosphere is chill.
The food is top notch and you don’t have to take out a second mortgage to afford it. You can’t get enough!!!
We live in Orange County and it’s worth the drive!!!“

“A hidden gem! Very fresh and tasty“

“Excellent, authentic, VERY Japanese sushi. No firecracker shrimp rolls. If you want that kinda thing, go back to Hermosa.“

“Peter is the best ! The omakase is excellent“

“Ok, this place is crazy good!
Totally worth the hype. It doesn't take reservations, so be prepared to wait, but the food is so worth it I can't even explain. Definitely the best sushi I've ever had.
We arrived relatively early, around 6:30 pm, and they told us there would be about a 1- to 1.5-hour wait for a table, but our table was ready within 45 minutes. It's small inside, nothing fancy. The food, though... omg! I would recommend getting in line and then going to do something else around the neighborhood, because otherwise, you'll just kind of randomly wait on the street. Definitely a must-try.“

“Amazing spot! Will be back for sure!!“

“Everything is delicious. Never have I had a subpar meal. A+“

“We had a great experience at our first time visit here. We celebrated my son's birthday and brought in a cake. The food was amazing except for the Alaskan salmon that they substituted from what we originally ordered. They have an all day happy hour on Monday to Thursday. The service was excellent and the servers even sang happy birthday when they brought out the cake. The place was nice and clean and it wasn't crowded when we dined. The only problem was the people on the next table were too loud and there was no wall dividing them to our table so the guy sitting behind my son's girlfriend keeps on bumping into her every time he moved. We will definitely go back here.“

“Fresh, Flavorful, and Worth Every Bite!

I recently visited this sushi spot, and I was blown away by how fresh everything tasted. The fish practically melted in my mouth — you can really tell they use high-quality ingredients. The rolls were beautifully presented and perfectly balanced with flavor and texture.“

“I love this place! The food is fantastic! And I’m a regular for a reason 😉“

“The food conveyor belt is efficient & user friendly. The food itself is good, with a few caveats. In the mood for nigiri & sashimi? This is the place to get it conveniently and with good quality. In the mood for rolls that aren’t your basic California/tuna? This place will disappoint. But, they also have great dessert! The yuzu cheesecake is SO good. It’s really only 4 stars because of the rolls being so lackluster. They also only do brown rice which is fine I guess but not preferred.“

“We come to Enya often, and love the food and vibe. The rolls are creative, the fish always fresh, and the chefs and staff are welcoming and attentive. One of our fave spots in Venice/MDR!“

“Great place!!! We had a wonderful evening with friends yesterday!!!! We will definitely come back here again!!!!⭐️⭐️⭐️⭐️⭐️👌👌👌👌👌“

“Overall a solid sushi and omakase spot, but pricey. We did the middle tier omakase and it was a good amount of food. The tempura fish was a highlight for me. I thought the fish was good but nothing mind-blowing, and personally I found the nigiri to have too much rice per piece. Ambiance was good, and the chefs were fun to watch. We got an anniversary dessert which was really nice!“

“Came to L.A for a quick trip, and stopped here for lunch, best decision ever!!!

The menu was huge. I tried the carpaccio and ceviche, and would have gotten 5 more plates of both if I could! The workers were very kind & helpful . The atmosphere was also peaceful. Would recommend 👍“

“yummmmm so good. highly recommend“

“Excellent omakase that would rival those at twice the price. The actual omakase experience started about 30 minutes after the reservation time, so... Patience. Valet parking is available, which is always great to have when you spend 2+ hours for dinner in the LA area. I wish they can bring back the ginger they had about a year ago. That was some darn good ginger“

“Divine sushi Omakase premium experience with wine pairing !! Absolutely fantastic and memorable for a long time.“

“This is our favorite restaurant and has been from first visit. Just finished dining a 4th time now. Only a couple of restaurants stand up to the test of time like this. Chef also provides a relaxed yet personable approach that meets you where you are. Truly an experience to savor both in food and company.“

“Delicious. Fresh quality good sushi. Great atmosphere and service. Highly recommend.“

“Awesome !!“

“Best sushi anywhere! Been going to Sasabune for decades.“

“I love this place for at least 3 generations my family has been coming here. It makes me think of my grandmother as this was always a treat me and her would go and get just the two of us and share with no one else. It was like our place and being a family and seeing a family and speaking like family all my life I just love this place. I always want 16-20 pieces half and nori and inari.“

“I live in the UK and have family in LA. I have had the good fortune to visit Echigo on a number of occasions over quite a few years, it has always been exceptional, Chef is a true master of his craft. It’s a low key place, not fancy, just great sushi and lovely friendly service. Order whatever the chef wants to make for you and enjoy mouthful after mouthful of delicious sushi. I’m looking forward to returning next time I’m in town.“